5. TECHNOLOGICAL BARRIERS
Dark fermentation
• Incomplete substrate conversion
• Difficult fermented substrate utilization
• Inefficient and costly pretreatment methods
• Low H2 production
Photo fermentation
• Needs high intensity light
• Low solar energy utilization
• Low photosynthetic conversion efficiency
• Oxygen intolerant photo-biological enzymes
6. TECHNOLOGICAL ADVANCEMENT
• Improvising H2 yield by two-step hybrid fermentation process
• Strain improvement by replacing nitrogenizes with hydrogenases by process
engineering
• Nutrient manipulation and increased substrate utilization .
• Development of new metabolic pathways by gene manipulations
• Use of renewable biomass, agricultural waste and bio waste
10. Enhancement biogas production Techniques
Anaerobic Co-digestion
• Simultaneous digestion of two or more organic
• Use of co-digestion process usually improves the biogas yields
from anaerobic conditions.
11. Bio-Methane upgrading and cleaning technologies
Enhancement of calorific value by removing CO2
Membrane technology
Cryogenic technique
Pressurized water scrubbing