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http://www.cit.ie
Department of Tourism & Hospitality
Dr Noel Murray
7th December 2017
Department Overview
2017-12-12 www.cit.ie 2
650 students (approx.) studying for: State of the art Facilities:
• Culinary/Food Industry
• Hospitality Industry
• Tourism Industry
• Beverage/Drinks Industry
• 7 Professional Kitchens
• Demonstration Kitchen
• Training Restaurant
• Training Bar
• Computer Labs
Department of Tourism & Hospitality
Course Overview - CAO
2017-12-12 3
CAO Title Level Duration
CR660 BBUS (H) in Tourism Management 8 4 Years FT
CR041 BBUS in Tourism Management 7 3 Years FT
CR042 BBUS in Hospitality Management 7 3 Years FT
CR640 BBUS in Culinary Arts 7 3 Years FT
CR650 BBUS in Beverage Industry Management 7 3 Years FT
CR655 Higher Certificate in Culinary Studies 6 2 Years FT
CR657 Higher Certificate in Hospitality Studies 6 2 Years FT
Notable Changes:
 BBUS in Tourism Management (Level 7 & Level 8)
 BBUS in Beverage Industry Management (Level 7)
2017-12-12 4
Course Title:
 BBUS in Culinary Entrepreneurship (Level 8)
 1 Year Add-On to BBUS in Culinary Arts
Course Development:
1 Year Add-On…
Bachelor of Business (Hons) in Culinary Entrepreneurship
2017-12-12 5
Department of Tourism & Hospitality
Progression Routes
2017-12-12 6
http://www.cit.ie
Dr Noel Murray
Contact Details
E: noel.murray@cit.ie
T: 021 - 4335822
Thank you

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Department of Tourism & Hospitality

  • 1. http://www.cit.ie Department of Tourism & Hospitality Dr Noel Murray 7th December 2017
  • 2. Department Overview 2017-12-12 www.cit.ie 2 650 students (approx.) studying for: State of the art Facilities: • Culinary/Food Industry • Hospitality Industry • Tourism Industry • Beverage/Drinks Industry • 7 Professional Kitchens • Demonstration Kitchen • Training Restaurant • Training Bar • Computer Labs
  • 3. Department of Tourism & Hospitality Course Overview - CAO 2017-12-12 3 CAO Title Level Duration CR660 BBUS (H) in Tourism Management 8 4 Years FT CR041 BBUS in Tourism Management 7 3 Years FT CR042 BBUS in Hospitality Management 7 3 Years FT CR640 BBUS in Culinary Arts 7 3 Years FT CR650 BBUS in Beverage Industry Management 7 3 Years FT CR655 Higher Certificate in Culinary Studies 6 2 Years FT CR657 Higher Certificate in Hospitality Studies 6 2 Years FT
  • 4. Notable Changes:  BBUS in Tourism Management (Level 7 & Level 8)  BBUS in Beverage Industry Management (Level 7) 2017-12-12 4 Course Title:  BBUS in Culinary Entrepreneurship (Level 8)  1 Year Add-On to BBUS in Culinary Arts Course Development:
  • 5. 1 Year Add-On… Bachelor of Business (Hons) in Culinary Entrepreneurship 2017-12-12 5
  • 6. Department of Tourism & Hospitality Progression Routes 2017-12-12 6
  • 7. http://www.cit.ie Dr Noel Murray Contact Details E: noel.murray@cit.ie T: 021 - 4335822 Thank you