World Food Day is an international day celebrated annually on October 16. The United Nations chose this date because the Food and Agriculture Organization (FAO) was founded on October 16, 1945. The FAO is a UN organization that promotes awareness of hunger and action for the future of food, people, and the planet. World Food Day was first held on October 16, 1981. The day is related to hunger and food security, and aims to inspire people about healthy diets. Some ways to celebrate World Food Day include: Discussing the history of certain dishes, their cultural significance, and how they're prepared Talking about the importance of food in different cultures and how it brings people together Organizing a global potluck In Italy, many exhibitions and conferences are held by NGOs, international agencies, research agencies, universities, and ministries. Many countries also use this day to support the people in their society who need it the most.