1. Curriculum vitae
Profile:
I am a friendly, loyal and clearly dedicatedindividual whohas an ambitionto
succeedinany givenenvironment. AlthoughI have extensive experienceinthe
Agriculture industry. I love tolearn, and always up to a challenge whatever the
situation. I get along well withothers, withalsoworking efficiently onmy own. I
am seeking apositionwhere I can developand excel while giving my best toan
employer.
Personal Information:
 Name:MostafaAhmed Fouad Mansour.
 Date of Birth:21/2/1992.
 Nationality: Egyptian.
 Marital Status:Unmarried.
 Military Service: Finished.
 B.Sc. faculty of Agriculture. AlexandriaUniversity.
 Department:Plant production.
Communication Data:
* Address: Bader city El Bohaira, Egypt.
* Mobile: +201000983151 *Home: 0453650142 .
* E-mail: mostafa.fouad70@yahoo.com , desha.huawei@gmail.com.

2. Current Position & work responsibility:
From 1 January 2014 to until 31 December 2015. I work in Modern
Agriculture Company (PICO) Group co, as:
1- Quality control of the final product Specialist:
- Fill out all the forms for quality withinthe packing stationbefore and during
work.
- Give the operating instructionsandspecificationsfor export crops withinthe
packing station.
- Monitoring andexaminationof the final product on a regular basis and make
sure they conform tothe specifications.
- In the case of a non-conforming product is isolatedinthe buffer zone and re-
sortedagainwith the speedof reporting on the situation.
- Monitor and make sure on the packages tracking numbers throughtracer
test model.
- Submit a report at the end of the day includes model analysis anda final
summary is displayedon the packing stationmanager and director of
productionand quality control supervisor at the farm todiscuss the errors
that are falling out and work to modify and avoid repeated again.
- Follow-uptothe temperature inside the refrigerator anddegrees of initial
cooling temperature of the coldstore.
- Follow-updevices andequipment usedand make sure calibratedand
suitability for work.
- Follow-upposters that are placedeither onthe cartonor on the final product
containers, validating andreviewedLabel Guide.
- Make sure that the packaging materials and labels identical tothe client's
requirements.
- Implementationof all delegatedtoother functions by direct manager.

3. 2- Quality control on the filling line Specialist:
- Directing workers onthe filling line tothe correct instructionabout packing
and in terms of specificationsandinstructions of Public Health.
- Control of the filling line and random sampling to check on the scales and
specifications of the product packaged.
- Controls on tracing on cartonand make sure it’s correct.
- Ensure the cleanliness of packing materials.
- If there are any errors inthe raw product from any plot are referencedtoan
official Intake to intensify examinationonthis plot process andsendthe
mistakes of the official land quality for speedresolvedandavoided.
- Ensure matching packaging materials tocustomer's requirements.
- Evaluate the performance of employees onthe packaging lines andwork to
- Train themto the requiredspecifications.
3- Data analysis and microbiological environmental
Specialist:
- Reviewspraying programs appointments withresistance sector andbut the
analysis plan for the fruits.
- Order dates of sampling after the confirmation of the endof the (PHI)
- Preparationof samples table during seasonwiththe heads of sectors.
- Developplans analysis of pesticides andfertilizerplant andthe sampling of
the ground and the proper way towrite data on samples
- Receiving the testresults fromthe lapand work compared withthe
company's list of MRL and determine aclient whois fit toexport his product.
- Testing of water, food and the environment toidentify harmful microbes and
to obtaininformationon the source of pollutionand contamination.
Administrative Experience:
Managing Risksin food:
 GoodManufacturing Practices (G.M.P)
 GoodAgricultural Practices(G.A.P)

4.  ISO 9001, SQF, BRC, F2F
 Linking Environment And Farming (LEAF )
 ISO 22000
 HOSAS 18001
 Hazard Analysis Critical Control Point (HACCP).
SKILLS:
- Language:
Arabic (mother language), English(I was studying in Englishsection).
Teamwork:
I have successfully undertakenvarious teamprojectswithinbothacademic
and Non-Academic environments.
- Communication:
Oral communication skills expressedinpresentationsandin talking tothe
general public.
- Willingness to learn:
I am keento develop my understanding and acquire newskills through
employment.
- Problem solving: I have the ability to problemsolve, testedwith
continuous problemsolving exercisesgivenas assessments, whichmay
require mathematical analysis andevaluation.
- Computer skills:
Knowledge and experience of Windows (XP, Vista, 7, 8, 8.1), MS Word, MS
Access andusing email and the Internet.
- Academic Interests:
Interestedinthe researches andstudies.