Coriander Vs Cilantro Plant Analysis

Coriander Vs Cilantro Plant Analysis
The action of attempting to explain or justify behavior or an attitude with logical reasons, even if these are not appropriate. The action of reorganizing
a process or system so as to make it more logical and consistent.
Organizing something into a logically coherent system. Factory organization is often rationalized to make it as efficient as possible.
Sometimes rationalization means a way someone justifies their action. You might take the last piece of chocolatecake because, gosh darn it, you wanted
it, but you justify it with the rationalization that "it was just going to go to waste."
Methodology
Materials:
Pot
Blanket
Ingredients:
Cilantro Leaves
White Rice
Water
Steps:
1.Prepare all the materials needed.
2.Put the white rice in a pot and ... Show more content on Helpwriting.net ...
oDid you make any mistakes?
Calculate an average for the different trials of your experiment, if appropriate.
Make sure to clearly label all tables and graphs. And, include the units of measurement (volts, inches, grams, etc.).
Place your independent variable on the x–axis of your graph and the dependent variable on the y–axis.
Summary
There are many kinds of herbal plants in here one of these is Coriander or Cilantro plant. This plant have more nutrients that you think like very rich
in micronutrients and nutritional elements. This can help people to reduce digestive spasms and alleviate abdominal pain. The fruits are rich in amino
acids, fatty acids and protein substances and others. The study live us to make a review of this for more functions of cilantro plant not only a plant
but make it medicinal to people to be knowledgeable for it.
The cilantro can be more helpful by this study for making it a medicinal herb to benefits individuals for some sickness that can be cured by this herb.

Some sickness like abdominal pain and diarrhea. This will help future researchers who are willing to make it improved some circumstances that can be
benefit people for good
... Get more on HelpWriting.net ...

Tanqueray Research Paper
Gin is one of my favorite spirits as well as the number one ingredient chosen to create cocktails by bartenders around the world. It is a neutral grain
spirit that is redistilled with botanicals to extract the aromatic compounds, with the predominant flavor being juniper berries. The variations among gin
products are the results of the differences in combinations and concentrations of these botanicals in the distillation process. In this article, I will
introduce you to some remarkable gins to demonstrate that, although different in aroma and flavor, each brand of gin is exquisite in its own way with
the fusion of the botanicals it uses.
First, Tanqueray Gin, a renowned gin originated in Bloomsbury, London, has the smallest number of botanicals. Its recipe contains only four
botanicals: juniper, coriander seed, angelica root, and licorice. Thus, Tanqueray is one of the few gins which focus greatly in the juniper note. Although
the lack of citrus botanical makes it slightly drier than others, the dominant juniper can give out floral, citrus, and even black pepper spice notes.
Tanqueray's much younger brother, Tanqueray No. Ten Gin, has all four base... Show more content on Helpwriting.net ...
It is an artisanal and distinctive gin with a collection of nine classic gin aromatics together with a further twenty–two locally sourced botanicals, all of
which hand–picked by foragers across the hills, bogs and shores of Islay, Scotland. Some notable botanicals like the local juniper berries, the
chamomile, meadowsweet and spearmint leaves make their appearances easier to identify than the rest. The Botanist is a highly complex gin with
overall floral and herbal notes balance out a clear juniper scent. People might think that this gin, which contains thirty–one herbs and flowers
exclusively from Islay, is a disorderly heap, but it is a wonderful gin with a harmonious, well–balanced flavor

Teeth Rinses Research Paper
If your tooth is extremely damaged or decayed, then your dentist will install a dental crown to help prevent it from further decay. The crown prevents
food and plaque from reaching the dental pulp that is connected to the nerves in your teeth. Once this crown fractures, your tooth is susceptible to
infection. Food and bacteria can seep into the fractured crown and damage the dental pulp. If this happens, you will most likely need a root canal to
clean the infected area. Therefore, it is important to keep the fractured crown clean until it can be repaired. Fortunately, there are a few oral rinses that
you can use to do this. Juniper Oil and Lemon Rinse Juniper is a natural tree that contains antiviral and antibacterial properties. Essential

The History Of Food Stands As A High Interesting Topic
The history of food stands as a high interesting topic among students and scholars alike. Not much is known about the types of foods Romans
enjoyed, however a cookbook survives containing a small glimpse into the culinary world of the ancient Roman empire. Three dishes in particular
stand out as delicious and health conscience to the modern nutritionist. The first course of the Roman Coena (a very elaborate mealtime) is called
Gustatio. This delectable Roman feast shall begin with a light and savory appetizer called gustum de praecoquis (otherwise known as Starter with
Apricots). This light dish consists of the following: 1kg of firm ripe apricots (nectarines can be subsisted if apricots are difficult to find), 200ml of
white wine, 250ml... Show more content on Helpwriting.net ...
Add liquamen, oil, and wine. Cook the dish forty–five to sixty minutes. Meanwhile, pour sauce into a pan and thicken with cornstarch. Serve the
cooked cutlets with the sauce. This delightful dish pairs will with a side of fabaciae virides et baianae (green and baian beans) or a plate of
mustacei (must rolls) however, it is up to the chef to decide which foods are worthy for a great feast. Thirdly, excite the feast guests with a finishing
touch of aliter dulcia (a type of dessert). This nutty pastry will entice any ancient Roman into staying for the entire meal, and its aroma will surely
please the crowd. To prepare the dish, gather the following ingredients: two hundred and fifty grams of coarsely ground nuts, one hundred grams of
coarsely ground stone–pine kernels, three to four tablespoons of honey, one teaspoon of minced rue, fifty milliliters of passum, fifty milliliters of
milk, two eggs, honey to drip on afterwards, and a small amount of ground pepper. Chefs should follow these simple instructions: mesh the pepper,
pine kernels, honey, rue and passum with milk and eggs until a dough is formed. Boil the dough to a decent doneness and serve topped with honey
and a light sprinkle of fresh ground pepper. Roman guests will relish in the taste of this dish, as their favorite ingredient, nuts, is included in the recipe.
Finally, what is a feast without drinks? Roman food often depended on class and

Benefits Of Daikon Radish
15 Amazing health benefits and 3 yummy recipes of Daikon Radish
Daikon radish is a typical white radish which is found in East and South Eastern countries. It has a cluster of green leaves and a white root which
are edible. Daikon radish is also known as Chinese radish or Oriental radish. It can be eaten raw or can also be used in making curries soups and side
dishes. It has some amazing health benefits. Mentioned below are few health benefits and three yummy recipes of daikon radish.
Health benefits of Daikon Radish:
1. Good for the kidneys:
Daikon radish is diuretic in nature and helps in improve urination. It helps remove the toxins and helps the kidneys to function efficiently.
2. Good for the digestive tract:
Daikon radish contains enzymes ... Show more content on Helpwriting.net ...
Mentioned below are three easy and yummy recipes of daikon radish.
1. Daikon Radish and Yogurt Salad:
Ingredients:
One cup Fresh grated daikon radish root, half cup of yogurt, finely chopped one green chili, few cumin seeds, few mustard seeds, a little olive oil,
asafetida powder , half teaspoon of sugar and salt to taste.
Procedure:
In a bowl add the grated radish, yogurt, chopped chili, sugar and salt and mix well. Heat a little oil for tempering .Add the cumin seeds and asafetida
and add it to the radish and yogurt mixture. Mix well. Your tasty Daikon radish and yogurt salad is ready.
2. Spicy Diced Daikon Veggie:
Ingredients:
1 daikon radish root, 2 teaspoons of olive oil, finely chopped green chili, one teaspoon red pepper powder,1/4 the teaspoon of turmeric powder,1/2
teaspoon mustard seeds and cumin seeds,1 tablespoon of fresh chopped coriander leaves, one tablespoon of fresh lemon juice and salt to taste.
Procedure:
Chop the daikon radish root into small pieces. In a pan heat the olive oil and add mustard seeds, cumin seeds and asafetida .Now add the chopped
green chili, turmeric powder, red pepper powder and sautГ©. Now add the daikon radish pieces and salt and mix well. Cook on medium heat for two
minutes and put off the flame. Add juice of fresh lemon and coriander leaves and serve

History And Background Of Chinese Cuisine
History/ Background
Chinese is one of the oldest cultures in the world. The Xia dynasty is known as the first to rule the entire China in 2070 BC. Therefore, along with
the time, there have been many changes in the history of Chinese cuisine. Dim Sum is related with the term "yum cha", which means "to drink tea".
This is started at around hundreds years ago, in Canton (Guangdong Province), when the travellers on the ancient Silk Road took some rest in the
middle of their journey, and they usually had some tea and meals. However, it is said that people could gain excessive weight by consuming food
while drinking tea. Then the idea to serve some snacks or small–bites food was created by the teahouse owner, and that was the beginning of dim sum.
There are various types of dim sum, approximately around 2000 of them since the 10th century, but there are only 100 kinds that we can find in dim
sum restaurant nowadays. Although dim sum was originated in Guangdong Province (Canton), it is also very popular in Hong Kong. It is even said
that Hong Kong provides better dim sum and more popular. Dim sum usually sold between 6.30am until afternoon, and served for breakfast to
brunch. However, since there is a lot of variety of dim sum dishes, each of the food has its own history, as China is a very large nation with old culture
and history.
Contemporary Uses Production Methods and Techniques
There are many ways to cook dim sum, which mostly done by steaming, as the Chinese people

Spices Of Indian Food
Aromatic spices are quintessential in Indian cuisine. These spices are what imparts the cuisine an overwhelming and lingering essence that gives it a
very distinctive identity. The delicate flavors, smell, taste, and color of the spices in these Indian dishes has what has attracted people since eternity.
Spices can be defined as "strongly flavored" or "aromatic substances" that is commonly used as a condiment to flavor dishes. Western cuisine, like the
Mexican or the Italian cuisine also use spices in their dishes. However, most of these cuisines use spices in their basic way – which means that it is
usually one spice that stands out or gives the dish its unique taste even if it is being used with another herb or other spices. Indian cooking, on the
other hand, uses multiple types of spices (sometimes up to 40) in varying combinations to come up with a variety of taste, each different from the ...
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You might not find these combinations in your regular meals, but it does exists and they are all yummy– chocolate and popcorn, French fries and
pickle, peanut butter on burgers (Huffington Post), etc. are some of these offbeat food pairings that are taking the world by the storm. However, a
deep–dive into Indian cooking revealed a complete different picture. After reviewing some 2500 regional recipes, research found that at the molecular
level, Indian food did go against the basic science of "food pairing." This meant that the cuisine put together different spices that were in contrast at
their molecular levels and yet managed to create a brilliant, and unique taste. It was like each dish combined different spices and yet somehow each
spice brought their own touch to the dish. These contrasting abilities of the spices turned out to what made Indian cuisine as it

A Day Dinner Menu For A Diabetic Man With High Blood Pressure
Another 7 day dinner menu for a diabetic man with high blood pressure. Even though I'm still not in a dietitian class, nor do I want to be. Before
staring any diet consult a doctor. Which I am not nor am I a dietitian, nor do I want to be either one. According to the Diabetic Association you should
eat meats that are lean from fats, and if they have low carbohydrates (N.A. n.d.), you should also eat whole grains, and stay away from sugary foods.
Drinking non–alcoholic red wine may help reduce your blood pressure. Salt is known to raise the blood pressure. Saturated fats are not good for
blood pressure due to contributing to the closing of arteries. Cholesterol is bad for people with both high blood pressure, and diabetes. You should
only drink low fat skimmed milk. Water is the best. The proteins you should consume are lean meats, poultry, beans, and lentils. Salt substitute #1
Dried basil, dried thyme, ground coriander, onion powder, ground cumin, ground mustard, garlic powder, cayenne pepper (N.A. n.d.). Place all
ingredients in blender, and frappe. Store in tight container. Salt substitute #2 Crushed dried orange peel, crushed dried lemon peel, garlic powder,
ground white pepper, dried basil, ground coriander, dried oregano, dried thyme, ground celery seeds, dried rosemary crushed (a1hotfood n.d.). Place all
ingredients in blender, and frappe. Store in tight container. Both of these seasoning are very low sodium, and carbohydrates. All of these dinner menus

Kitchen Gardening Advantages And Disadvantages
Potagers By: Kanza Sohail Want vegetables that are fresh, healthy and organic and could be plucked just right before cooking from nowhere else but
your own kitchen garden is legit a savior in this killing summer heat where sun is on its high to melt humans like an ice–cream! Keeping forefront the
very famous quote of Oscar Renta 'Gardening is the work of a lifetime, you never finish' and sticking to it in today's fluctuating economy; where
country is in depths of recession and inflation, kitchen gardening is a like a scapegoat. Growing organically not just let nature harmonize but also
is a healthy lifestyle. And, honestly, who would mind produce that's free of pesticides, herbicides and fertilizers yet freshest and most flavorful?
Guess? No one! Kitchen gardening is like a human's treat to Mother Nature because it allows your environment to spruce up and that little patch of
green helps you contribute your part in saving your surroundings. The concept of Kitchen Gardening is increasingly growing day by day and that is
because people find it more cost friendly and more of a personal choice; personal choice to eat healthy and stay fit! Also, it is the best means of
exercise for both young and aged people. Commercial growers, however, are unhappy about it as people are now moving towards safer... Show more
content on Helpwriting.net ...
It helps people to divert their minds from daily workload and usual work related stress. It has many benefits on people's health. It makes a person
physically active, acts as a stress buster, keep's brain fresh and alert, provides some sunlight soaking while taking care of and gives you fresh and
green air with less pollution. Green vegetables are rich in minerals and vitamins, acts as a shield against diseases, heat and give energy. Experts say
that it encourages you to have a cleaner neighborhood because whatever waste generated would be used to make organic compost rather than being
dumped into dustbins or

Morocco, An Agriculture And Industry Country
Morocco, an agriculture and industry country, lying in the Maghreb region of North Africa and along with Sahara desert, has a total area of
172,410 square kilometres which is 2/3 as large as New Zealand. It has the gross population of 33,220,000 by the end of 2013. The largest city of
Morocco is Casablanca which is located along the coast. Casablanca is actually a popular Moroccan food chain in Auckland. The most successful one
is located in Orewa.
Morocco has a history of independence not shared by its neighbours. It was crowded with merchants and businessmen. Nowadays, Morocco is still one
of the economic centres and it has the largest transport junction. As Morocco links the central and western area together with the opening coastal area,
its regional advantage is giving a big push to the development of economy in Morocco.
The main climate of Morocco is Mediterranean climate. However, thanks to the Sahara Desert, it can experience very dry and long summer period. It
can be extremely hot and low moist. After the long summer, winter is actually a time for people to enjoy the comfortable weather. By the same time,
thanks to the sufficient moisture weather which is allowed to grown different kind of species , for instance, oaks, moss carpets, junipers, and Atlantic
fir which is a royal conifer tree endemic to Morocco.
According to a survey 2014, the largest religions group is taken by Islam with 99%, which has been enjoying popular support. Also because of the large

Tikka Masala Research
Indian Chicken Tikka Masala, succulently tender chicken, radiantly rich and colorful, and laden with a melody of spices. If there's one dish
guaranteed to be on every Indian restaurant menu, it is chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy
spiced tomato sauce. These are the thoughts that come to mind when I think of Chicken Tikka Masala. I had traveled to India for the first time. When
the dish is eaten with naan bread, it's like an Indian version of pizza. Chicken tikka masala is fresher, healthier, cheaper, and tastier.
The sweetness and delicacy of the food made more curious to know how the food is prepared. I went to the cook and enquired making Indian chicken
tikka masala. The cook explained to me ... Show more content on Helpwriting.net ...
Simmer for about a minute and pour in the cream and red dye if using.
7. Add the butter and stir until it melts into the sauce.
8. Stir in the fresh coriander, season with salt and pepper and finish with a squeeze or two of lemon
I went home and tried many times cooking Indian chicken tikka masala. I thought I had understood all steps but forgot some. I tried to look online
recipes but I was not successful. I often have to add more sweetness to the chicken tikka masala by drizzling tamer and sauce or mango chutney. All
the recipes that I've tried online also result in the same lack of sweetness that I needed to achieve. I kept on trying severally times and every time I
was improving. I had known practice makes perfect.
My Indian cooking cookery skills have definitely stretched out exponentially, since visiting India. One of my intentions for visiting India, was to
learn how to cook Indian food properly. As my past experience cooking Indian food had been "epic failures," made even worse, by inviting friends
over to dinner, to eat some of my disastrous Indian cooking experiments. So, after so many failures, I was on a mission to become proficient in at least
one Indian dish before my departure from

Comparison Between Potato And Onion Soup Recipe
Potato & Onion Soup Recipe is so healthy recipe. Potato & Onion Soup Recipe can be easily made at home by a housewife. Potato & Onion Soup
Recipe is prepared in 35 minutes.
Ingredients for "Potato & Onion Soup Recipe".
1.3 medium sized Potatoes
2.One medium Onion
3.1 tablespoon of the Fresh Coriander (chopped for decoration)
4.1 tablespoon of Corn Flour (melt in a tiny Water)
5.ВЅ tablespoon of the Red Chile Powder, grained
6.ВЅtablespoon of the Black Pepper Powder
7.Salt as you want
8.1 tablespoon of the Butter
9.Вј cup of the Tomato, crushed
10.2 tablespoon of the Lemon Juice
11.2 cups of the fresh Water
Method of "Potato and Onion Soup Recipe".
Remove the skin of the potatoes as well as cut into average sized pieces. Remove the skin

Julius Caesar Pickles
Historians believe that the English word "pickle" comes from the Dutch word "pekel" or the German word "pokel," both of which refer to the brining
aspect of pickling. Humans have been pickling foods for much longer than any of those words have been in use. In fact, some of the earliest evidence of
food being pickled comes from the ancient Mesopotamians around 2030 BC. It was then that people from India brought cucumber seeds to the Tigris
valley. Pickles were similarly beloved by the Ancient Egyptians, including Cleopatra. The Ancient Romans are believed to have brought foods from
their conquered territories back with them, using the pickling process to preserve them for the journey home. Julius Caesar is reputed to have been
particularly ... Show more content on Helpwriting.net ...
His goal was to ensure that his troops were supplied with pickles in the field. Nicolas Appert won the prize when he found that heating foods beyond
2120 F helped to preserve them. Pickled foods flavored with pickling spice continue to be popular today all over the world. Pickles are enjoyed in
countries throughout Asia, Africa and the Americas. Flavor Profile of Pickling Spice
Pickling spice is a blend of spices chosen for their ability to withstand the pickling process and to complement a variety of pickled foods. Each
pickling spice blend can be different, depending on the cook's preferences; however, most blends add a complex combination of sweet and warm
flavors to food.
Health Benefits of Pickling Spice
As with other spice blends, the health benefits vary depending on the ingredients. With most pickling spice recipes, the components are rich sources of
various healthy compounds such as: Vitamins
The allspice in pickling spice is a good source of vitamin A and of B–complex vitamins like riboflavin and niacin. Mustard seeds also contain those
B–complex vitamins along with vitamin E. Coriander is an especially rich source of vitamin

Hypertension : High Blood Pressure
Background Introduction Hypertension is abnormally high blood pressure; a diet high in salt may predispose to hypertension. An increase in levels of
systolic and diastolic blood pressure has been associated with an increased risk of developing coronary heart disease (CHD), cerebral vascular disease
(stroke) and peripheral vascular disease. Within the western countries, those associated with a higher economic status, hypertension accounts for around
17% of deaths. A positive correlation between intake of sodium and hypertension rates has been found, suggestions for this correlation include a
reduced urinary sodium excretion and fluid retention causing hypertension. (Mann, & Truswell, 2012, pp. 336–338). Blood pressure is measured by ...
The CDCP (Centres for Disease Control and Prevention) 2014 found that 1 in 3 adults have hypertension. Although public awareness is increasing
less than half of all suffers report not having their condition under control (Marsh, & Rizzo, 2014). The more body weight an individual has also
been shown to increase blood pressure, even when an overweight individual has a low sodium diet. DASH (Dietary Approaches to Stop
Hypertension) trials have been carried out to explore the potential of modifying foods opposed to solely reducing salt intake to lower blood pressure.
The best results were found in a diet consisting highly in fruits and vegetables, low–fat dairy, low salt, and high amounts of calcium, potassium and
magnesium which are known to have blood pressure lowering outcomes (Mann & Truswell, 2012, pp. 336–338). Explanations for the high correlation
between obesity and hypertension include an increase in volume of blood due to increased salt retention which is attributed to an antinatriuretic effect
in increased insulin levels, hormone level changes may effect blood pressure regulation, and high levels of salt intake combined with low physical
activity may also contribute (Barasi, 2007). The diet currently consumed by the client consists of ready meals, takeaways and restaurant foods. All of
these foods contain hidden salt often used to enhance flavours. Ready meals in particular are

Persuasive Essay About Summer Salad
Salads fit the bill on those nights when it's hot outside and you just feel like something light and cool for dinner. Plus, summer is the official season
for barbecues, block parties, and picnics, for which, nine times out of 10, we're asked to "bring a salad.For all these reasons, it's time to take a look at
summer salads. The very word "salad" sounds low–cal, doesn't it? But salads can be anything but low in calories, what with add–ons like mayonnaise,
oily dressings, breaded and fried chicken strips, bacon, and so on. Just take a look at what some of these popular salad ingredients cost us in calories
and fat grams. Natural Tips and Tricks for Healthy Summer Salads 1. Place the first 5 ingredients in a large bowl. Lightly coat with dressing... Show
more content on Helpwriting.net ...
We'd end up with 1,500 calories and 106 grams of fat (including more than 37 grams of saturated fat). Healthful salad or high–calorie, high–fat salad ––
it's all about the ingredients you choose. You can cut way back on calories and fat grams just by making some simple substitutions. To help get you
started, here are 10 quick tips and tricks for healthy salads. After that, I'll share three fun recipes I recently lightened, to get you psyched for summer
salads! 1. Turn a salad into "dinner" by adding a protein–rich food. This balances the carbohydrates in the salad and helps stave off hunger for hours. It
can be as easy as: Adding leftover chicken, shrimp, salmon, or lean steak from last night's barbecue. Opening a can of beans (kidney, garbanzo, or
black beans). Dicing smoked or baked tofu or adding cooked edamame (green soybeans). Tossing in diced, reduced–fat cheese (try reduced–fat Jack or
cheddar, part–skim mozzarella, fresh mozzarella, or soy–based

Fashion Food In Fashion
TRAVEL ARTICLE
– STREET FOOD IN LUCKNOW
'Lucknow, the land of Nawabs and Kebabs' we have heard this phrase about a million times from people around us . I visited Lucknow last month
and seriously there is much more to Lucknow other than the Kebabs. Lucknow has evolved drastically with time. It is one of the largest and fastest
growing cities in Northern India with a population of 2.81 million people belonging to different cultures and religions. People from various regions
have migrated to this big city with the dream of a better life. The cuisine of Lucknow is a reflection of this. There is 100% no doubt that there is no
match to the 'Kababs' and 'Mutton Biryani' of 'Tunday Kababi' or the 'Chai and Samosas of Sharma Tea Stall' . But for the past decade this City has
seen growth of some innovative Street food stalls which are challenging the dominance of various food brands in Lucknow. These food stalls are
catering to all the sections I.e from foodies to health freaks at very pocket friendly rates . They are serving comfort food with a twist . These food
stalls have become a rave among the masses. I started my search for some amazing but lesser known Street food stalls in Lucknow with the help of
my localite friend Gunjan. The first thing we tried was the tea from 'Raju ki Tapri' outside the Charbagh Railway station (near gate number 2) and let
me tell you the 'chai' here is amazing, Raju serves about ten flavors of 'chai' using ayurvedic herbs like 'Tulsi',

Causes Of Fungal Isolates
Twenty three fungal isolates belonging to five genera and six species were recovered from diseased coriander seedlings and plants showing typical
damping–off, wilt, root rot and stem rot symptoms. The isolated fungi were identified as A. alternata (Fr.) Keissl (3 isolates), Aspergillus niger Tiegh
(1 isolate), Fusarium oxysporum Schlecht (4 isolates), Fusarium solani (Mart.) Appel & Wollenw (3 isolates), Rhizoctonia solani Kuhn (5 isolates),
and Sclerotinia sclerotiorum (Lib.) de Bary (7 isolates). Data in Table (1) indicate that the most dominant fungi were S. sclerotiorum (30.43%)
followed by R. solani (21.74%) and F. oxysporum (17.39%). Meanwhile, A. niger recorded less frequency (4.35%). The pathogenic capabilities of the
isolated... Show more content on Helpwriting.net ...
Salicylic acid completely inhibited the formation of sclerotia and the mycelial growth at 250 and500 ppm., respectively. Meanwhile, potassium
silicates gave the same effect at 750 ppm. Effect of the tested bioagents and chemical inducers on coriander stem rot was evaluated under artificial
infection by estimating the stem rot severity and AUDPC (area under disease progressive curve) as shown in figures (2 and 3). Potassium silicate
and salicylic acid followed by T. viride and biocontrol formulation were very effective in reducing the severity of stem rot to 25, 22.22, 30.55 and
38.89%, respectively in compared to control (55.55%). The AUDPC values were 103.70, 175.00, 239.82 and 324.07, respectively in compared to
control (570.38). Each of T. harzianum and T. hamatum were the lowest effective treatments which was reduced the severity of stem rot to 44.45
and 44.45%, respectively without significant difference (p=0.05). The AUDPC values were 375.93 and 479.66, respectively with significant
difference. Effect of the tested bioagents as foliar spray combined with the chemical inducers as soil drench on coriander stem rot was evaluated
under artificial infection by estimating the stem rot severity and AUDPC as shown in Tables (4 and 5). Potassium silicate as soil drench combined
with T. viride as foliar spray was the most effective in reducing the severity of stem rot to 13.89% and the AUDPC to 156.29 in compared to applicant
each of them alone, being

Advantages And Disadvantages Of Navayasa Choorna
379. Navayasa choorna It is an Ayurvedic remedy. It is available in powder form. The word "Nava" refers to nine in English. The medicine contains
triphala, trikatu, nagarmushta, chitraka and vidanga. It is then pulverised with iron. The mixture is then mixed with honey and ghee. It is used to cure
anemia and jaundice. 380. Nimba haridraadi choorna It is an Ayurvedic remedy. It contains neem, tulsi, haridra, ashwagandha, sigru, daruharidra,
devdaru, rajika and many more. It is used to treat skin diseases such as itching cause of sweating, black coloration and many more. It is only for
external use. It is administered with coconut or buttermilk. 382. Panchakola churna It is efficient Ayurvedic... Show more content on Helpwriting.net ...
It is used in the treatment of bone related diseases, osteoporosis and fastens fracture healing. Take one to two tablets, twice or thrice daily, before or
after meal or as instructed by the doctor. Usually there are no serious side effects. Self medication is contraindicated. Over dose can cause irritation
of the stomach. It contains kakubha, asthisamhrut, laksha, ashwagandha, guggulu and nagabala. 374. Madhusnuhyadi choorna It is an Ayurvedic
remedy available in powder form. The powder is based on Kerala Ayurvedic theories. It is used to treat dry skin disease like eczema. Take one to
three grams, one or two times daily, before or after meal, or as per the direction of the doctor. Usually there are no serious side effects. It contains
amalaki, vibhitaki, abhava, karavi, madhuka and madhusnuhi. 375. Musali choorna It is an Ayurvedic remedy. It is used for the treatment of
gynaecological conditions like leucorrhoea, metrorrhagia and menorrhagia. It is based on Kerala Ayurvedic theories. Usually there are no serious side
effects. Take five to ten ml, before meal, with honey, one or two times daily, or as per the instruction by the doctor. It contains musli, amalaka, khadira,
jambu, trikanta and

About Food Production
Unit: 1
Production Department – Kitchen
Introduction
Kitchen Planning and Design
Kitchen Organization
Different Section within Food Production Department
пЃ¶Hot Section,
пЃ¶Indian Kitchen
пЃ¶Bakery Section
пЃ¶Pantry or Cold Section
пЃ¶Butchery
пЃ¶Vegetable section
пЃ¶Staff Cafeteria
пЃ¶Banquet Kitchen
Use of General and Specialized Equipment
Hygiene and Sanitation
пЃ¶Kitchen Hygiene
пЃ¶Personal Hygiene
Kitchen Safety
пЃ¶To prevent cuts
пЃ¶To prevent burns
Portion Control
Waste Management

Analysis Section
пЃ¶Inter Departmental Relationship
пЃ¶Standard of Cleanliness and Hygiene
пЃ¶Personal Grooming
пЃ¶Discipline and Moral
пЃ¶Wastage and Economy Measure
Suggestions
Conclusion
Recipes
Introduction
The kitchen is a place where food is prepared. ... Show more content on Helpwriting.net ...
It must be easy to receive commodities from the suppliers, throw out garbage, water supply, cleaning etc.
Hygiene and sanitation: The kitchen should have proper ventilation, lighting, safe flooring, proper drainage system etc.
Storage facility: A well planned kitchen should have proper storing facility. Some raw material ready to cook should be stored and some cooked food
also needs to be stored separately.
Safety and security: It must be given top priority while planning a kitchen as it contains highly inflammable items. Kitchen area contains expensive
equipment and materials it should be protected from outsiders and from pests.
Management: The kitchen should be easy to manage, supervise and control.
Safety: It must be given top priority while planning a kitchen as space lots money. The unnecessary space is difficult to clean and manage and can be
accident pron.
Sufficient lighting: Both natural and artificial lights should be sufficient. Consider the natural light is more hygienic and artificial light cost money so
maximum use of natural light is more preferred.
Water supply: There must be adequate water supply all the time. The drainage system must be properly managed.
Proper allocation of space: In a logical manner is crucial as space costs money. The unnecessary space is difficult to

Aladdin Research Paper
The Ultimate Falafel Experience in Miami at Aladdin If you would like to experience a great Falafel sandwich and many other traditional Middle
Eastern meals then Aladdin is the Middle Eastern Market that you should visit. The country that Falafel originated from is not quite known but it
is thought that it could be Egypt. It contains no meat and is a deep fried ball made from chickpeas or fava beans. It is generally served like a
sandwich in pita bread topped with salads and combined with tahini sauce which is absolutely divine. Middle Eastern Appetisers The great thing
about Falafel is that it can be served as a full meal along with the numerous salads on offer at Aladdin or on its own as an appetiser. It is often eaten as
an alternative

Butternut Squash Chickpea Soup Essay
There aren't many soups as lush and versatile as butternut squash chickpea soup. This richly flavored combination can be adapted in many ways,
seasoned to suit the occasion, and always offers a nutritious combination of vitamins and protein–building amino acids to support all types of diet.
About Butternut Squash Chickpea Soup
If you are looking for a nutritious, richly flavored soup that can be presented in many guises, a combination of butternut squash and chickpeas used as
an adaptable base may be the answer you're looking for. Whether used as a chunky soup with a light broth, or blended into satiny smoothness, it's hard
to go wrong choosing these two basic ingredients. Butternut squash, a winter squash with a deep, sweet flavor ... Show more content on Helpwriting.net
...
Season to taste with salt and pepper. If you want a chunky soup with broth you can now add cream to the pot or use it as a garnish in individual
dishes. The soup may be further garnished with croutons. If you want a creamed bisque texture then cool the soup slightly and blend using a standing
blender, food processor or immersion blender. Exercise caution when blending hot liquid. Once you blend the soup you can again finish or garnish
with cream and croutons. The recipe serves four to six people.
Variations
The above recipe for butternut squash and chickpea soup is a modest base from which a creative cook can expand into many other interesting versions.
The basic ingredients of this soup are suited to different cuisines around the world. Slight changes in seasoning and additional ingredients can provide a
nearly infinite procession of meals using the same nutritious and inexpensive base. Consider the following minor changes to supply new turns on the
theme.
Tuscan Squash and Garbanzo Soup
Base recipe plus:
* I/2 lb mild or spicy Italian sausage, broken up and fried with the onions and garlic at the start of preparation * 1 leek, white portions sliced thin and
sautГ©ed with onions, garlic and sausage * 1 cup shredded kale, added at the end of cooking and simmered just until tender
Curried Squash and Chickpea

Base recipe plus:
* 1 tbsp fresh hot chili pepper, minced fine, sautГ©ed with onions and garlic * 1

The Plant Samples Collection : A Healthy, Fresh And...
1.1 Plant Samples Collection:
Healthy, fresh and disease free Mint (Mentha), and Coriander (Coriander sativum) were purchased in the month of November 2014, from the Karachi
local market Gulistan–e–Johar, Karachi, Pakistan. The plants samples were deposited and identified by Herbarium Department of Karachi University.
1.2 Plant Processing:
Plants samples were washed with tap water for three to four times and removed all dust and soil particles, and finally washed with distilled water.
Then leaves of both plants (Coriander & Mint) were plug off and was cut with clean knife and made their small pieces and kept them in tray dryer in
open environment for dryness. Both the samples were dried completely after seven days then their homogenized fine powder were obtained (60–80
mesh), by using a commercial electric grinder. The powdered material was stored in air tight sterilized bottles in refrigerator at 4В°C for further use.
1.3 Test Microorganisms:
Four different bacterial strain were used as indicator microorganisms for testing antibacterial activities were following: Two Gram–Positive bacterial
strains (Staphylococcus aurus ATCC 25923 & Staphylococcus ATCC25923) and two Gram
–Negative bacterial strains (Escherichia coli ATCC25922 &
Salmonella enteritidis ATCC14028). All were American Type Culture Collection. These strains were provided by the FoodMicrobiology laboratory
University of Karachi and commercial laboratory (Food Microbiology) SGS, Karachi. Stock cultures were

Landscaping Ideas
Coming home to a resort–style garden is like being on vacation every day of the year. Outdoor areas are often the last to receive design attention, but
they shouldn't be: What surrounds your home is just as important as what's in it. Well–designed landscaping ideas can complement your home's
architectural design, and the right plants and flowers can greatly enhance your curb appeal by adding color, texture and even fragrance to your yard.
Foliage and Trees
For the most part, tropical gardens rely on foliage rather than flowers to create interest year round. Combine lively and colorful easy–care plants that
wont triple your water bill and plant them in groups of odd numbers (three, five, seven, etc.) to create a broad stroke of color and texture.

Egyptian Cuisine During The Arab Republic Of Egypt
The unique Egyptian cuisine has been influenced throughout history, particularly by its neighbors from the Middle East. Those contries that have
influenced include Persians (modern–day Iraqis), Greeks, Romans (modern–day Italians), Arabs, and Ottomans (from modern–day Turkey) first
influenced Egyptian cuisine thousands of years ago. More recently, the foods of other Arabic people in theMiddle East such as the Lebanese,
Palestinians, Syrians, as well as some foods from Europe, have affected the Egyptian diet.
Rice and bread remain staple foods, and molokhiyya(a spinach–like vegetable) and ful mudammas (cooked, creamy fava beans), a national dish.
The Arab Republic of Egypt is located in the northeastern region of the African continent, bordering both the Mediterranean and Red Seas. The
climate is extremely dry and most of the country receives less than one inch of rainfall each year. The widespread lack of rainfall makes it extremely
difficult to grow crops. Egypt has no forests and only 2 percent of the land is arable.
The Nile River, the longest river in the world, runs north and south through eastern Egypt and empties into the Mediterranean Sea. Approximately 95
percent of the country 's population lives alongside the Nile River. This is why the Egyptian cuisine is so high in fish.
Egypt had one of the longest histories of any modern country, arising in the tenth millennium BC as one of the world's first nation states. Ancient Egypt
had some of the earliest

Research Paper On Watermelon Juice
Best Watermelon Juice Combination In summer, people always looking for a drink that could keep them hydrated. Most of them choose watermelon
juice. It becomes people's favorite summer juice. You can blend watermelon and the other fruits together. It would become a nice watermelon juice
combination that has a lot of benefits for your health. Watermelon has a lot of water content and fiber which is great to beat the heat in summer, acts
as a coolant to your bodies. Drinking watermelon juice can have several benefits for your body. One of the main ingredients of a watermelon is
lycopene which promotes cardiovascular health. Here are some of the watermelon juice combination that you can make at home. Watermelon Orange
Juice This watermelon orange juice tastes nice. Also, it will recharge your body quickly. This combination could be one of the best juice to make if
you have come home after facing the hot sun for a long time.... Show more content on Helpwriting.net ...
These ingredients are for two to three servings. If you want to make more than three servings, simply add more ingredients. Don't forget to prepare
the tools too. You need a juicer or blender, a jar or a bowl, a knife, and a glass to drink it. To make this recipe, you need to peel and chop the orange.
Then, extract it with a juicer. Third, blend the watermelon, mint leaves, and sugar in a blender. Pour your watermelon juice into a jar. After that, add
the orange juice into i. Stir well and you can add ice cubes if you want. Last, garnish it with mint leaves. The watermelon orange juice is ready to serve.
Watermelon Coriander

Vegetarianism In Central And South America
Vegetarianism is not a modern phenomenon. Indeed, as a lifestyle vegetarianism began with the Greek aesthetes and was subsequently adopted by
many Romans who thought a frugal lifestyle to be beneficial to themselves and to the state.
However, through much of human history people have relied on a mainly vegetarian diet to survive. The great civilizations of central and south
America also had a predominantly vegetarian diet. This actually isn't as easy as it sounds, as the human body needs to source a number of proteins
from the diet. Now, one way to ensure that these proteins are gained in adequate quantities is to combine grains and beans.
This is why almost all cultures have their mix of the 'grain and bean' staple either as part of their current cuisines or as parts of their historical cuisines.
In Africa, historically this ... Show more content on Helpwriting.net ...
The interesting thing about this diet was the inclusion of chillies. Chillies both act to spice and flavour the food. However, the fresh chilli fruit are
also a good source of vitamin C which is critical in a vegetarian diet as it aids in the uptake of non–haeme (ie non–blood) iron into the body. This may
well explain why chillies spread worldwide so quickly and why they remain very important in countries and regions where meat remains, or
historically was, a very small portion of the diet (Asia, the Caribbean, Africa and India).
However, you don't have to have a subsistence diet to be a vegetarian, far from it. But the rules of the subsistence diet remains in terms of eating a
healthy vegetarian diet. Mix grains and beans or mushrooms to ensure you get all the necessary dietary proteins. Add nuts for proteins and essential
oils and ensure you have plenty of vitamin C in the diet. Beyond these basic rules what you eat is very much limited only by your own imagination and
the number of ingredients you have to hand.
Here, however, are some classic vegetarian dishes to get your

Health Risks Associated With Diabetes
INTRODUCTION
"More than 18.2 million people (or 6.3 percent of the population) in the United States have diabetes" (Palo Alto Foundation). Considering all the
disadvantages and health risks associated with diabetes, it is essential that we find healthy and more natural ways of battling such an illness. One way
that is becoming more and more prevalent in the United States is the research and usage of herbal oils and medicines in regards to diabetes. Herbs
provide a more natural approach to healing rather than continuous consumption of processed pharmaceuticals prescribed by doctors. Pharmaceuticals
contain ingredients that may although directly help the disease it is prescribed for, could possibly do damage to other parts of the body ... Show more
content on Helpwriting.net ...
A team of researchers from Morocco found that "the extract decreased several components of the metabolic syndrome, decreased atherosclerotic
indicators, and increased cardioprotective factors, which leads them to believe that coriander extract may have a cardiovascular protective effect"
(Gettleman). Researchers have discovered that the property of coriander responsible for these effects is from a pigment in the coriander plant called
quercetin. This study as well as the previous study I explored have similar results, concluding that coriander may have properties that can treat diabetes
but since much of the research has been done on rats rather than humans, more investigation still needs to be done (Gettleman). "A 2012 review of
several recent studies concluded that the use of cinnamon had a potentially beneficial effect on glycemic control" (Castro). Like many other herbal
remedies, more research needs to be conducted to provide addition proof for the anti–diabetic properties of cinnamon. Scientists have actually
discovered five major ways that cinnamon can benefit diabetics. The first is that cinnamon can significantly increase metabolism of glucose, which aids
in blood sugar regulation, something very essential to diabetic individuals. Cinnamon in the future may act as an insulin substitute because of its many
"insulin–like

Egyptian Dish Tsire
Dukkah is a blend of nuts and spices used in Egyptian cuisine. The blend is often consumed as a condiment with flatbread, which is first dipped in
olive oil and then into the spice blend. You may be able to find prepackaged Egyptian dukkah in a Middle Eastern market or online. If you are
unable to find this spice blend or need some right away, consider using a dukkah substitute. Your Best Bet: Make Your Own Dukkah As spice
blends go, dukkah is relatively simple. As a result, replication is not difficult if you have a few basic ingredients. If you want to stick with an
authentic version, you can combine hazelnuts with sesame seeds and a few spices like cumin and coriander. Black pepper and salt are also
included in most blends. The resulting dukkah can be used exactly as you would use a premixed blend. You can also customize your dukkah blend
by switching out the hazelnuts for pistachios, cashews or even macadamias and adding spices according to your preference. A Decent Second
Choice: Tsire Tsire is a simple spice blend used for coating West African kebabs. The kebabs and the seasoning originated in northern Nigeria; tsire is
usually called suya in the southern part of the country and chichinga in Ghana. The kebabs typically consist of long strips of beef that are coated with
the seasoning and then placed on... Show more content on Helpwriting.net ...
However, dukkah is used for dipping while furikake is used primarily for seasoning rice. Like dukkah and other seasoning blends, there are no
standard seasonings. Each blend is mixed according to the maker's preference. There are numerous varieties of furikake, which allows you to find
versions that fit different flavor profiles. Common ingredients include toasted sesame, which can provide the nuttiness that you would get from dukkah.
A furikake blend may also include shiso, sugar and other ingredients. Furikake can be used exactly as dukkah is

Candida Benefits
Basically candida growing rapidly in moist skin, sweating, and rarely cleaned. The potential proliferation of fungus can also be caused by an
allergic reaction to perfume, dirty water, even a regular bath soap gel that You use everyday. How to cure candida diverse, ranging from ointments
prescribed by doctors to try the natural way to reduce the candida growth. Here are some ways that you can try to cure Candida: Give the mix water
with antiseptic, then rinse with a clean dry cloth. Do carefully and then apply a cream that has been given by your doctor or pharmacist. Take a
shower and clean the area that itching or smarting with warm water at least twice a day. Avoid using scented soaps, shower gel or deodorant on the
whole area exposed

Arthritis Benefits
15 Drug Free Ways To Feel Better If You Are Suffering From Arthritis
Overview
Arthritis is a disease that is affecting a larger population and the healing depends on whether an individual takes it seriously or neglects it. When
arthritis is treated at is early stages the joints may totally heal with the simple remedies. At the chronic stage the home remedies will only help to reduce
inflammation and the pain but the condition may come back later. Arthritis occurs when theimmune system treats the joints as bacteria that can cause
infection. Under normal circumstance, the immune system attacks the bacteria that are a threat to the body. It therefore attacks the joints causing
inflammation. Most people like natural things that do not have negative ... Show more content on Helpwriting.net ...
Research by scientist shows that most people who do strenuous activities when they are in the process of recovery from arthritis take too long to heal
from the pain. This is because they keep on hurting the recovering joints hence have no ample time to recover. Relaxing will enable quick recovery.
2.Regular exercise
Gentle exercises have been found to be more effective in easing arthritis effects. Walking, stationary cycling and swimming are the famous exercises
used by American victims and have been confirmed to effect healing within the shortest possible period.
3.massage
Massage is the most well known method of soothing somebody. It is therefore the recommended method to sooth your aching joints. The natural
massage gels such as olive oil can be used to deliver a more natural with no effects treatment.
4.Include fish oils in your diet
Research by world nutritionist fish oil ease inflammation and reduce the pains in the joints. It is also believed to improve flexibility of the joints.
Ensure before considering fish oil supplements, consult your doctor to avoid negative effects that it sometimes come with it.
5.Consider ice and warmth

Factors Affecting Revenue Generation and Profitability
PART IX– SPICE AND SALT
106.Prohibition to sell sub–standard spice (1)No person shall import, process, store, expose for sale or sell any spice which does not comply with the
standard specified in paragraph (2).
(2)(a)Spice shall be the sound leaves, flowers, buds, fruits, seeds, barks or rhizomes of plants that are suitable for use as condiments for imparting any
flavour or aroma to food;
(b)Aniseed shall be the dried, ripe fruit of the plant Pimpinella anisum;
(c)Bay leaves shall be the dried leaves of the plant Laurus nobilis;
(d)(i)Cardamom shall be the dried, ripe or almost ripe fruit of the plant Elettaria cardamomum;
(ii)Cardamom ... Show more content on Helpwriting.net ...
107.Kind of salt allowed for sale 1) No person shall import, manufacture, store, pack, sell or offer for sale any salt other than – a) raw salt; b) edible
salt; or c) any other salt approved by the Permanent Secretary.
2) The salt mentioned in paragraph (1) shall be of the standard specified in regulation 108 to 116.
108.Raw Salt Raw salt shall be salt which contains – (a)not less than 97% of sodium chloride on a moisture free basis;
(b)not more than 0.2% of matter insoluble in water; and
(c)no more than 5% moisture.
109.Edible salt Edible salt shall be refined salt, table salt and iodised salt.

110. Refined salt (1)Refined salt shall be edible salt of crystalline solid, white in colour and free from visible impurities, without any additive, drying or
anti–caking agent, and which shall contain – (a)not less than 98% sodium chloride on a moisture free basis;
(b)not more than 0.2% of matter insoluble in water;
(c)not more than 1% of moisture; and
iv. (d)a permitted range of pH of 7.0 to 8.4 for a 10% weight per volume v. solution.
2) A solution of a 10% weight per volume of the refined salt shall be neutral to a solution of phenol red.
111.Table salt (1)Table Salt shall be edible salt free from visible impurities and containing one or more additives, drying or anti
–caking agent of food
grade quality

Research Paper For Cumin
WHAT CAN I SUBSTITUTE FOR CUMIN? YOU MIGHT BE SURPRISED!
Cumin is present in human culture for as long as history can recall. Aside from bearing endless culinary applications, the powder serves as herbal
medicine for those looking to losing body fat. It is evident that nothing can taste like cumin, well apart from cumin itself.
However, sometimes we find ourselves looking to spice things up. We want a good alternative for cumin, either for medical or cooking endeavors.
The real question in our minds is, "What can I substitute for cumin? What will I lose and what will I gain?". Well, that is okay. Cumin being such a
superhero spice, it is hard to replace. However, you should worry no more because this is what this article is for; to find you the most appropriate spices
to use in place of cumin.
So, what the heck is cumin? ... Show more content on Helpwriting.net ...
You might better recognize it as a brown, greenish powder with a rather sharp smell that's mildly sweet. Many cultures across the world have been
using it since time immemorial. Examples are the Indian and Mexican cultures, where it serves primarily as a spice. In Egyptian culture, it was one of
the ingredients in making mummies!
Here's the most interesting part
Cumin has great medicinal value. It was used traditionally to help with stimulating menstruation in women, thought to improve love and fidelity. Up to
this day, cumin continues to impress. Check out this guide on quick remedies at home done using cumin. You are welcome.
Where do you we use find cumin?
In today's world, cumin finds its way into just about any recipe that involves the addition of spices. From taco to fajita seasoning and even curry
powder, cumin is still there. Check out these, and other cumin recipes here.
However, if for whichever reason you forgot to buy cumin, or you just detest of its flavor, here are trusted substitutes for your use:
Caraway

Coriander Research Paper
Coriander is a spice consisting of seeds from the coriander plant, which is also known as cilantro. Powdered or ground coriander is made by
grinding these seeds. The ground seed is much easier to use but has a considerably shorter shelf life than whole seeds. How you store your coriander
can have a significant impact on how well it resists spoilage. The right storage methods can help you to keep your coriander fresh for a long time. Use
Airtight Containers
You should store whole and ground coriander seeds in airtight containers to protect them from moisture and light as well as from air and high
temperatures. When stored properly, whole coriander can keep for as long as a year and ground coriander can keep for two to six months. Exposure
to air ... Show more content on Helpwriting.net ...
Heat speeds up chemical reactions and can speed up the rate at which volatile compounds evaporate. A higher temperature is likely to result in the
evaporation of the coriander's volatile oils, which means that it will lose its pungency. Store in a Dark Location
Light can cause photodegradation, which may result in your coriander losing flavor and aroma. To prevent this, you should store the spice in opaque
containers. Storing Coriander in the Refrigerator
If you decide to store your coriander in the refrigerator, be aware of the problem of moisture. Moisture is the enemy of most ground spices, including
coriander and is one of the reasons that your containers should be airtight. Exposure to excessive humidity can cause ground coriander to clump and
to lose its flavor and aroma faster. As a result, it is strongly recommended that you do not store coriander for regular use in the refrigerator or in the
freezer. Removing the container from the cold environment and opening it can result in condensation forming on the interior of the spice container,
which means that your spices will be exposed to

Lentil Sope
1. Lentil Soup
TOTAL TIME: 1hr 10 min
Prep: 35 min
Cook: 40 min
Serves:6
INGREDIENTS
Two tablespoons of extra virgin olive oil
1 cup of finely chopped and sliced onion
1/2 cup chopped carrot
1/2 cup of chopped celery
Two teaspoons of salt
1 pound of lentils that are rinsed
1 cup of chopped and peeled tomatoes
2 quarts of either vegetable/chicken broth
1/2 teaspoon of grounded coriander
1/2 teaspoon of freshly toasted cumin
1/2 teaspoon of ground grains of paradise DIRECTIONS
Place olive oil into a large pan and set over medium heat. Once the oil is hot, add carrot, celery, onion, and salt until the onions appear to be translucent
which would take 6 to 7 minutes. Add the lentils, broth, tomatoes, cumin, coriander, and grains of paradise and... Show more content on
Helpwriting.net ...
Stir it 3 cups chicken and reserve the remaining chicken for another use. Season the soup with salt and pepper. Garnish with chopped parsley before
serving.
3.Classic Chicken Soup
Serves: 4
Hands–On Time: 15 min
Total Time: 1 hr 5 min

INGREDIENTS
1 3ВЅ– to 4–pound chicken
Six carrots, peeled
Four celery stalks
One large yellow onion, quartered
2ВЅ teaspoons kosher salt
One teaspoon whole black peppercorns
DIRECTIONS
Place the chicken in a large pot. Cut 3 of the carrots and 2 of the celery stalks into 1–inch pieces. Quarter the onion. Add the cut vegetables to the pot
with the salt, peppercorns, and enough cold water to cover (about 8 cups). Bring to a boil. Reduce heat and simmer, skimming any foam that rises to
the top, until the chicken is cooked through, about 30 minutes.
Transfer the chicken to a bowl and let cool. Strain the broth, discarding the vegetables. Return the broth to the pot. Thinly slice the remaining carrots
and celery. Add them to the broth and simmer until tender, about 10 minutes. When the chicken is cool enough to handle, shred the meat and add it to
the soup. Ladle into individual

Ancient Egypt Is One Of The Most Popular Civilization
Ancient Egypt is one of the most popular civilisation in the world, and it lasted for thousands of years more than any other civilisation in human
history, food in ancient Egypt was very difficult to find , because of the the large dry hot areas, Egyptian people had to wait for the nile river to flood
to cover the area with rich grounds to start harvesting food.
Egyptians used their farmland to grow crops.growing wheat was important for them because they would grow wheat and then ground it up into flour
to make bread. whether your rich or poor bread was a main item in their dinning table,Egyptians used to drink wine and bear very often because of the
hard access to fresh water and they would make their drink by growing barley they also grew

God's Caring For Israelites Research Paper
God's miraculous care for Israel was astonishing when the Israelites were in the wilderness. He used His incredible powers to make it possible for the
Israelites to live and grow in His faithfulness. He provided manna, water, clothes, and shoes, Nothing can compare to what he did for them. The manna
that God provide was on the ground in the desert. There on the ground was bread. They each divided it among every person who needed it and it lasted
for 40 some days. The bread looked like coriander seed and tasted like wafers with honey. They ate it like cakes. God is so miraculous, He made water
come out of a rock. At Rephidim God used Moses to provide water out of a rock. God told Moses to beat the rock until water scattered

Comparison Between Pizza Hut and Dominos
INTRODUCTION In the land of tandoori rotis and masala dosas, does Italian food have any place? Yes, says the statistics. The pizza industry is
really sizzling with hectic activity. The 150 Cr industry growing at an annual rate of 50% is expanding at a frantic pace. Organized food service is
characterized by a chain of outlets using a uniform brand identity across all outlets, centralized procurement of supplies, focus on quality,
standardization and safety from supplier's uniformity in product menus across outlets, uniform taste, existence of strong controls and the use of
technology. Indian taste buds are demanding more and pizza industry – one of the most intensive industry is all gearing on. People across the country...
Indians were occasional visitors. Today Wimpy has 8 outlets in the capital city New Delhi and it is expanding its menu with Indian dishes with a view
to attract Indian consumer. In 1996, Domino's set up base in India by entering into a long–term franchisee agreement with the Bhatia Brothers who had
businesses in chemicals and fertilizers. By 2000, Domino's had presence in all the major cities and towns in India. Domino's had grown from one
outlet in 1995 to 101 outlets in April 2001. Pizza Hut entered India in 1995 with its first outlet in Bangalore. Initially, the company operated
company–owned outlets and then moved on the franchisee owned restaurants. Besides these, there are Pizza Express and Pizza Corner of which are
not so popular. With changing life style and aggressive marketing by fast food outlets, fast food is also becoming popular in small towns; therefore,
success of existing fast food outlets and entry of more is inevitable. Key players in pizza industry:– In context to Indian markets the major players
include pizza hut, dominos, pizza corner and nirulas. Also in packaged pizzas we have amul supplying pizzas ready to eat and just need microwave
heating. Dominos Pizza India Ltd:– Company profile:– Dominos was incorporated in March 1995 as the master franchisee for India and Nepal of
dominos pizza international inc. of USA with Mr. Shyam and Mr. Hari S Bhatia as promoters. Since inception dominos

Coriander Vs Cilantro Plant Analysis

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