1. Eating Disorders inEating Disorders in
Type 1 DiabeticsType 1 Diabetics
Deborah Green
University of Bristol
2. ObjectivesObjectives
Type 1 Diabetes
Pathophysiology
Insulin functions
Eating disorders in diabetics - ‘Diabulimia’
Definition and development
Signs and symptoms
Patient views
Management options - Evidence based medicine
Miss E’s story
3. Type 1 DiabetesType 1 Diabetes
• B cell destruction
within the Islet cells
leading to absolute
insulin deficiency
• 90% of new diagnosis’
occur under the age of
30 years
(Image 1)
5. Converts glucose to glycogen to be
stored in the liver
Enables glucose to be transported
into cells from blood
Increases glucose utilisation
(glycolysis)
Vs
6. ‘‘Diabulimia’Diabulimia’
Not officially recognised as an eating disorder
Omission of insulin
Glucose continues to circulate in the blood and
is excreted in the urine
Body forced to obtain energy from fat and
muscle stores RAPID WEIGHT LOSS
8. PrevalencePrevalence
Eating disorders that meet DSM-IV criteria,
particularly bulimia nervosa and binge eating
disorder, are more than twice as common
in adolescent girls with Type 1 Diabetes than in
their non-diabetic peers
(Nissim R et al, 2002)
Study of adolescent diabetics: 70% of girls
with poor glycemic control omitted their
insulin to compensate for over eating
(Greca et al, 2004)
9. Standard diabetes treatment goals:
• Good glycemic control
• Attention to CHO counting
Encourages
perfectionism for
optimal control and
weight
Weight gain
associated with
intensive insulin
therapy
Feeling deprived of
food choices. Binge
eating develops
Depressive symptoms,
poor motivation for self
care
Negative feelings
about shape and
fear of weight gain
10. What to look out forWhat to look out for
Physical Psychological
• Consistent hyperglycaemia
and high HbA1C
• Irregular eating patterns
(similar to BN)
• Extreme fatigue and weight
loss
• Denial
• Thirst and polyuria • Distorted perception of
body image
• Frequent DKA • Change in personality or
mood swings
12. What the patients say...What the patients say...
‘A small amount of milk and water
on the test strip gives a normal
reading. If mum gets suspicious I
add fruit juice to make the reading
higher...’
‘...I would rather be thin with
kidney failure and retinopathy
than fat and healthy...’
‘I need to lose 15 pounds in 2 weeks
to fit into my prom dress. I know I
can do this if I skip my insulin...’
13. Evidence Based MedicineEvidence Based Medicine
Literature Search
•Cochrane Database
•Prodigy – NHS clinical knowledge summaries
•NICE Guidance - Eating Disorders
•Journal Articles (www.library.nhs.uk)
•Goebel-Fabbri A. (2009) Disturbed eating behaviours
and eating disorders in type 1 diabetes: Treatment
recommendations
14. Evidence Based MedicineEvidence Based Medicine
1. NICE Guidance - Eating Disorders
(with concurrent physical conditions)
Screening for eating disturbances in
patients who are not compliant
Close collaboration between
psychiatric and diabetes teams
15. Evidence Based MedicineEvidence Based Medicine
1. NICE recommendations
•Psycho-education
GOAL – to understand and manage psychiatric illness
in association with physical illness
RCT (n=212) showed improvement in eating
disturbance but not glycemic control with psycho-
education vs standard CBT therapy
(Olmsted et al, 2002)
Limitations – recommendations grouped with BN
16. Evidence Based MedicineEvidence Based Medicine
2. Goebel-Fabbri A. (2009) Disturbed eating
behaviours and eating disorders in type 1
diabetes: Treatment recommendations
Family co-management
Small, achievable goals
◦ Avoiding DKA’s
◦ Regular meal patterns
◦ Flexible, non-restrictive diet
Limitations – Recommendations based on
professional experience.
No formal outcome studies to date
17. Clinical Case – Miss EClinical Case – Miss E
•Type 1 diabetic omitting insulin
• Diagnosed aged 2 years
• Parents very controlling over her diabetes
• Felt individualised at school
• Resented being different
• Admission to the Priory Hospital
• 73% of ideal body weight – BMI = 14
• Taking small amounts of basal insulin only
• Food consumption very traumatic
18. The MDT ApproachThe MDT Approach
Dietician
• Aim for 3 meals daily – initially 300kcal/day in food
• Weight gain achieved with FORTISIPS
• Supervised table at meal times
Therapies (psychologist, therapies team)
• Integrational activities – eating out, cooking, food shopping
• Art and drama therapy – positive attitude to life
• Psycho-education – family involvement
19. The MDT ApproachThe MDT Approach
Diabetes Nurses
• Matching fast-acting insulin dose to CHO portion sizes
• Recognition of symptoms of hypoglycaemia and long term
complications
20. ReflectionReflection
Awareness of insulin omission as an inappropriate
compensatory behaviour leading to eating
disturbances and disorders
Early recognition in diabetic clinics
Multidisciplinary team involvement in treatment
Patient and family centred care – empowering
people to take control of their own conditions
21. Personal Learning OutcomesPersonal Learning Outcomes
Obtaining an understanding of the
patient’s real concerns and worries
Not allowing personal attitudes towards
an illness get in the way of your approach
to treatment
‘If you are patient, you will get
there in the end’ (Miss E, 2010)
22. ReferencesReferences1. Taki M et al. (1999) Differences between bulimia nervosa and binge eating disorder in
females with type 1 diabetes: the important role of insulin omission. J of Psychosom
Res. 47(3) 221-31
2. Taki et al. (2002) Classification of type 1 diabetic females with bulimia nervosa into
subgroups according to purging behaviour. Diabetes Care. 25(9): 1571-5
3. Nissim R et al. (2002) Eating disturbances in adolescent girls with type 1 diabetes
mellitus. J of Psychosom Res. 141(10): 902-7
4. Olmsted M et al. (2002) The effects of psychoeducation on disturbed eating attitudes
and behaviour in young women with type 1 diabetes mellitus. Int J of Eating Disorders.
32(2): 230-39
5. Scott J et al. (1998) Eating disorders and insulin dependent diabetes mellitus.
Psychosomatics. 39: 233-43
6. Goebel-Fabbri A.E. (2009) Disturbed eating behaviours and eating disorders in type 1
diabetes: clinical significance and treatment recommendations. Current Diabetes
Reports. 9: 133-9
7. Taylor D, Paton C, Kerwin R. (2008) The Maudsley Prescribing Guidelines 9th
Edition.
Informa Healthcare. Eating disorders P433-6
8. NICE Guidance – Eating disorders: Core interventions in the treatment and management of
anorexia nervosa, bulimia nervosa and related eating disorders. 2004.
9. www.diabetes.org.uk
10. www.diabeteshealth.com
11. www.timesonline.co.uk
12. CAMS, The Delancy Hospital, Cheltenham
13. The Priory Hospital, Bristol
Editor's Notes
Different to type 2 where cells are just faulty
Insulin must be injected
You have complete control over how much insulin is present in the body
Common misconception that people with HIGH BM are racing round room and full of energy BUT..
GLUCOSE cannot be utilised in the body - REMAINS IN BLOOD WITHOUT INSULIN.
BODY breaks down fat and muscle = KETONE BODIES and ACIDOSIS (DKA)
BN – diagnostic criteria: PATIENT MUST HAVE INAPPROPRIATE COMPENSATORY BEHAVIOURS (laxatives, vomiting, exercise)
INSULIN OMISSION recently been accepted into this category – easier to do, not as stressful for patient BUT has its own consequences....
ATYPICAL eating disorders (EDNOS) – BINGE EATING and omission
BN with omission
BED with omission
BN with omission and other compensations (poor outcome)
Possible reasons for this – NEXT SLIDE
NICE guidance on eating disorders states ‘subclinical eating disorder MORE COMMON
Groups who wouldnt usually be high risk for developing eating disorders have been shown to have increased risk – MALES and WOMEN >40
SO WHY DOES THIS HAPPEN....?
Adapted this diagram from a study looking at clinical significance of disturbed eating behaviours in type 1 diabetics
Long term high BM readings = Long term complications – blood thicker = damage to small vessels
Obvious from the next slides that this isnt a concern for some patients...
Whilst doing research I came across various internet chat rooms and news articles with patient interviews
1. A tip being given to other girls on chat site
2 and 3. From patients seen at eating disorders clinics in Central London reported in The Times
Obvious from these quotes that priorities have been distorted by eating disorder....
Recognition in clinic –Girls with unexplained high BM’s
Listen to parents worries
INTENSIVE MONITORING – HbA1c, Weight and height, menstruation, pulse
Geared up to early recognition
Also allows incorporation of families into therapy to re-educate them
RCT – explanation because girls were not aware of how to adjust their insulin to meet their CHO amounts – more input form diabetes team needed
LIMITS – no separate studies looked at
No pharmacological therapies suggested
Just recommended MDT working and intensive monitoring
Visited The Priory Hospital or a day to further my research
Went specifically to see a patient with type 1 diabetes and an eating disorder – interviewed her for an hour
Reached target weight now but I was still shocked to see her – appeared underweight for height and hair very thin and mattered
MDT approach was very strong
Slightly different to adolescent clinic – aim for her to take control rather than family.
DIET -Aim for food to be normality and Fortisip to act as MEDICINE to put weight on
Target weight achieved and Fortisips gradually removed
THERAPY - Motivational therapy – used at Kings College London – Encourage good thoughts and bypass negatives. Patient centred
Diabetes Nurse – Not a great deal of involvement initially. Aim to get eating patterns in place first before diabetes control is worried about
MISS E – at the end of the day its the patients attitude to change that makes the difference.
- Turning point for her – friends visiting and off to uni, clubs, boys and Im stuck in here with a load of mentalists drinking fortisips
- Family upset – Grandad – normally harsh nature but burst into tears when he saw her.
Implications for practice
Last point – EMPOWERMENT and separation from controlling parents