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Mark Griffith
Mark Griffith
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FRINQ sustainability presentation: India By: Alhammam, Corder, Griffith, Kim, Mayers, Pasc, Turenne, Zhong
General introduction to the diet of INDIA ,[object Object],[object Object],[object Object]
General Introduction to diet of INDIA cont. ,[object Object],[object Object]
Chicken Curry ,[object Object],[object Object],[object Object]
Macaroni and Cheese ,[object Object],[object Object],[object Object]
Chicken Curry vs. Macaroni and Cheese
Nutritional Value Graph
Calorie Graph
Sustainability of a meal ,[object Object],[object Object],[object Object],[object Object]
Cost of the meal ,[object Object],[object Object],[object Object]
Main Ingredients ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Which one should I choose? ,[object Object]
Sustainability in India ,[object Object],[object Object],[object Object]
Sustainability in India cont. ,[object Object],[object Object],[object Object],[object Object],[object Object]
In order to achieve sustainability in India ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
THE END ,[object Object]

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India powerpoint