1. mani mozhi SUNDARARAJ
Chief Steward - Plaza inn Hotel Doha
QATAR
manimozhi0106@gmail.com
00974 70782548
I am a highly energetic and motivated individual. Cleanliness of all kitchen area including banquet
kitchen and kitchen operational equipment and restaurant equipment, store and refrigerators
and related areas including manpower and within the limit of established policies, responsible for
overseeing and directing all aspects of the stewarding department operation
Willing to relocate: Anywhere
Work Experience
Chief Steward
Plaza inn Hotel Doha
April 2016 to Present
Supervise the function of all stewarding department colleague
• Initiates and schedules preventive maintenance work and coordinates process with Engineering
• Check the buffet set-up and mise en place and ensure everything is in order
• Initiate the weekly supplies of the department
• Minimize cost through breakage control, loss prevention and economical supplies and chemical use
• Dishwashing machine, pot washing area and kitchen areas are clean and maintained in accordance
with the sanitation and hygiene standards
• Ensures the cleanliness of all operating equipment. .
• To Monitor Monthly Inventory Of Glassware, Chinaware, Silverware
• Pest Control Fumigation Site Log
• All Kitchen And Working Station Available Sanitizing
• MSD File &SOP File Maintain.
Stewarding Executive
Courtyard By Marriott Chennai
March 2012 to March 2015
Equipment Name, Such As Dish was Machine Glass Washer Hot Cabinet
• Outlets, Banquet & Outdoor Catering Operation
• Order Chemicals Maintaining Necessary Inventory And Supplies.
• Daily Clanging Schedule Monitoring
• Cutting Board, Working Tables, Floor, Walls, Clanging.
• Operate Cleaning Equipment
Stewarding Supervisor
Sheraton Hotel &Resort - Abu Dhabi, AE
September 2008 to November 2011
• Prepare Weekly Breakage Glassware, Chinaware
• Weekly Duty Roster Making
2. • Every Shift Briefing all staff
• Ready To Use Chemicals &dilution Chemical Teaching How to Using all Staff
• Teaching how to Cleaning All Equipment& And Sanitizing
• Crockery Cutlery, Kitchen S/S Pot &Pan How To Decaling
Steward
Sheraton Dubai Creek Hotel &Towers
October 2003 to January 2008
• Pot Wash Tree Sing Method Learning &temperature.
• Dish wash Machine Cleaning &Maintain The Temperature.
• Ice Machine Cleaning &Cutting Board Cleaning &Sanitizing
Steward
Deira Dubai Hotels &Towers
February 2001 to January 2003
2002
• Basic Knowledge of Cleanliness.
• Knowledge of Chemical, Ecolab, Diverse
Education
University of madras
1990 to 1993
SSLC
Government Higher Secondary School
1987 to 1988
Skills
EXCEL, OUTLOOK, MICROSOFT WORD, WORD
Additional Information
TECHNICAL SKILLS
• Microsoft Word, Excel, Power Point, Outlook FMC- Intermediate.