Food Waste .pptx
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Food waste is a major problem in Arab countries, where about 40 million tonnes of food is wasted each year. UAE residents waste between 177-400 kg of food per person annually, with 38% of waste coming from households and the rest from markets, restaurants, and hotels. Reducing food waste by 20% globally could feed an additional 25 million people. Efforts like innovations to extend food freshness and prevent pest damage can help reduce wastage. Programs that encourage appreciating food can also help address the issue.
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The document discusses food waste in the UAE community. It states that about 3.2 million tons of food is wasted per year in the UAE, amounting to around 225kg per person. This food waste ends up in landfills and produces methane, a potent greenhouse gas. Food waste has negative environmental impacts through greenhouse gas emissions and impacts human health through diseases. It also costs the UAE economy an estimated 14.69 billion dirhams annually. Reducing individual food waste through smart shopping, preparation and storage can help address this issue.
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বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
BBR 2024 Summer Sessions Interview Training
Qualitative research interview training by Professor Katrina Pritchard and Dr Helen Williams
clinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
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Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
Leveraging Generative AI to Drive Nonprofit Innovation
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
How to Make a Field Mandatory in Odoo 17
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UP
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
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Main Java[All of the Base Concepts}.docx
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Wound healing PPT
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Your Skill Boost Masterclass: Strategies for Effective Upskilling
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Librarians are leading the way in creating future-ready citizens – now we need to update our spaces to match. In this session, attendees will get inspiration for transforming their library spaces. You’ll learn how to survey students and patrons, create a focus group, and use design thinking to brainstorm ideas for your space. We’ll discuss budget friendly ways to change your space as well as how to find funding. No matter where you’re at, you’ll find ideas for reimagining your space in this session.
South African Journal of Science: Writing with integrity workshop (2024)
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বাংলাদেশ অর্থনৈতিক সমীক্ষা (Economic Review) ২০২৪ UJS App.pdf
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RHEOLOGY Physical pharmaceutics-II notes for B.pharm 4th sem students
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Your Skill Boost Masterclass: Strategies for Effective Upskilling
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South African Journal of Science: Writing with integrity workshop (2024)
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Food Waste .pptx
- 1. Food Waste in UAE and Gulf Countries Maitha Alhosani
- 2. INTRODUCTION ● Food wastage is a big problem, specially in Arab countries, we waste about 40 million tonnes of food per year. ● If food waste is reduced in the world by 20%, then we can feed almost 25 million People. .
- 3. • UAE residents waste 177-400 kg of food per person annually. • 38% of food waste is from households; markets (25%), restaurants (23%), and hotels (7%) also contribute. Food Waste
- 4. Effects of Wasting Food •Wasted food creates harmful methane gas which is bad for the Earth.. •The water used to make food could help about 9 million people.
- 5. How to Reduce Food Wastage? • Innovations like the “zeer”(a cheap cooler) extend the freshness of food items, e.g., tomatoes. • PICS method prevents pest damage to stored crops like cowpeas by cutting oxygen for pests growth.
- 6. Conclusion • Food waste is a big problem due to which lots of food is wasted yearly. • Programs like “Clean Plate” and “Year of Giving” teach us about the value of food.
- 7. References Abiad, M. G., & Meho, L. I. (2018). Food loss and food waste research in the Arab world: A systematic review. Food Security, 10(2), 311-322. https://doi.org/10.1007/s12571-018-0782-7 Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., Searchinger, T., ... & Lestari, S. (2013). Reducing food loss and waste. Working Paper, Installment 2 of Creating a Sustainable Food Future. World Resources Institute. Retrieved from http://www.worldresourcesreport.org. Middle East Monitor. (2021, March 16). UN: 40m tonnes of food wasted in Arab countries. Middle East Monitor. https://www.google.com/amp/s/www.middleeastmonitor.com/20210316-un-40m-tonnes-of-food-wasted-in-arab- countries/amp/ The World Counts. (n.d.). Food waste facts. https://www.theworldcounts.com/stories/food-waste-facts Year Of Giving. (n.d.). https://uaecabinet.ae/en/year-of-giving