Food Waste .pptx
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Food waste is a major problem in Arab countries, where about 40 million tonnes of food is wasted each year. UAE residents waste between 177-400 kg of food per person annually, with 38% of waste coming from households and the rest from markets, restaurants, and hotels. Reducing food waste by 20% globally could feed an additional 25 million people. Efforts like innovations to extend food freshness and prevent pest damage can help reduce wastage. Programs that encourage appreciating food can also help address the issue.
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The document discusses food waste in the UAE community. It states that about 3.2 million tons of food is wasted per year in the UAE, amounting to around 225kg per person. This food waste ends up in landfills and produces methane, a potent greenhouse gas. Food waste has negative environmental impacts through greenhouse gas emissions and impacts human health through diseases. It also costs the UAE economy an estimated 14.69 billion dirhams annually. Reducing individual food waste through smart shopping, preparation and storage can help address this issue.
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ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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- 1. Food Waste in UAE and Gulf Countries Maitha Alhosani
- 2. INTRODUCTION ● Food wastage is a big problem, specially in Arab countries, we waste about 40 million tonnes of food per year. ● If food waste is reduced in the world by 20%, then we can feed almost 25 million People. .
- 3. • UAE residents waste 177-400 kg of food per person annually. • 38% of food waste is from households; markets (25%), restaurants (23%), and hotels (7%) also contribute. Food Waste
- 4. Effects of Wasting Food •Wasted food creates harmful methane gas which is bad for the Earth.. •The water used to make food could help about 9 million people.
- 5. How to Reduce Food Wastage? • Innovations like the “zeer”(a cheap cooler) extend the freshness of food items, e.g., tomatoes. • PICS method prevents pest damage to stored crops like cowpeas by cutting oxygen for pests growth.
- 6. Conclusion • Food waste is a big problem due to which lots of food is wasted yearly. • Programs like “Clean Plate” and “Year of Giving” teach us about the value of food.
- 7. References Abiad, M. G., & Meho, L. I. (2018). Food loss and food waste research in the Arab world: A systematic review. Food Security, 10(2), 311-322. https://doi.org/10.1007/s12571-018-0782-7 Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., Searchinger, T., ... & Lestari, S. (2013). Reducing food loss and waste. Working Paper, Installment 2 of Creating a Sustainable Food Future. World Resources Institute. Retrieved from http://www.worldresourcesreport.org. Middle East Monitor. (2021, March 16). UN: 40m tonnes of food wasted in Arab countries. Middle East Monitor. https://www.google.com/amp/s/www.middleeastmonitor.com/20210316-un-40m-tonnes-of-food-wasted-in-arab- countries/amp/ The World Counts. (n.d.). Food waste facts. https://www.theworldcounts.com/stories/food-waste-facts Year Of Giving. (n.d.). https://uaecabinet.ae/en/year-of-giving