BioLEAGUES and Universal Society of Food and Nutrition is excited to invite all the experts, professionals, officials, practitioners, researchers, experimenters, scholars and others from different parts of the world, who are in the field of Food and Nutrition industries to participate in 4th International Conference on Food and Nutrition

1. Theme: Immunity, Nutrition and Covid-19
rd th
23 - 24 September 2021
th
4 International Conference on
Food and
Nutrition
Hybrid
Event
Singapore
Organized By
In Association With
www.foodandnutritionconference.com

2. Table of Contents
Welcome Message
About Conference
About Venue
About Organizers
Conference Board Members
Speakes
Organizing Committee Members
Registration Details
Program Highlights
Page-03
Page-04
Page-05
Page-06
Page-07
Page-07
Page-08
Page-09
Important Dates Page-09
Page-10
Glimpses from Previous Years Page-11

3. Welcome Message
Food and Nutrition are integral part of human life. Instead of differentiating
food which provides energy to the body from nutrition, nowadays we club
together as nutritious food. Since the present-day consumers are more
health conscious, they know the importance of nutrition in human body.
Intake of only calorie rich food is insuf icient to keep someone healthy
unless proper nutrition is also added to the food. Changing lifestyle due to
present day hectic work schedule has necessitated the importance of
nutritiousfood.COVID-19Pandemichasalsochangedtheworldaltogether.
Anumberofimmunityboosterproductshavebeenfoundveryeffective.
Dear Professional Researchers, Presenters and Participants,
In this backdrop, 4th International Conference on Food and Nutrition -2021 is going to be held in
Singapore on 23-24 September 2021. This conference will create a platform to understand various
aspects of Food and Nutrition and the related topics in a better way. Interaction with the Food and
Nutrition industries, Academician and Regulators will clarify lot of issues associated with the Food and
Nutritionindustries.Thisconferencewillalsoprovideagoodplatformtounderstandtheglobalscenario.
Through a series of interactive panel discussion, keynote address, the conference will deliberate on
various issues and challenges in Food and Nutrition industries , innovation, new technologies and global
trend.
I would request the participants to make the best use of the platform by sharing knowledge and
information. Key management personnel and decision makers will enrich the conference with their vast
expertiseandcrucialinsights.
With best wishes
Dr. Pradip Chakraborty
th
Chairman of the 4 International Conference on Food and Nutrition -2021 & Former Director
Food Safety and Standards Authority of India
Ministry of Health and Family Welfare,
Government of India
3

4. About the Conference
BioLEAGUES Worldwide and Universal Society of Food and
Nutrition is excited to invite all the experts, professionals,
of icials, practitioners, researchers, experimenters, scholars
and others from different parts of the world, who are in the
ield of Food and Nutrition industries to participate in 4th
International Conference on Food and Nutrition, scheduled
to be held on the 23rd -24th September 2021 in Singapore.
This conference is promised to grant delegates extensive
proli ic networking opportunities and educational activities.
Attendees are guaranteed to leave this event equipped with
intense expertise, modern strategies, and resolutions that
will assist them in promoting their profession, discipline, and
research pursuits. 4th ICFN 2021 will also unravel the route
to numerous productive professional opportunities capable
ofelevatingone'scareertonewheights.
Food Industry in Singapore
Singapore's brand name and consumers' con idence in the quality and safety of Singapore products are keys to
helpyouunlockyourbusinesspotentialoverseas.
Singapore is known as a food paradise, its burgeoning food manufacturing industry is more of a hidden gem. In
2017,thisindustrycontributedS$4.3billionor1.1%toourGDP,andemployedmorethan48,000workers.
4

5. About the Venue
Singapore of icially the Republic of Singapore, is
known as the Lion City (Singapura) and consists of the
main island and about 64 smaller offshore islands,
including Sentosa (the largest of the offshore islands),
PulauUbin,StJohn'sIslandandtheSisters'Islands.
Singapore is famous for being a global inancial center,
being among the most densely populated places in the
world, having a world-class city airport with a
waterfall, and a Botanic Garden that is a World
HeritageSite.
Singapore is also known as "Instant Asia" because it
offers visitors a quick glimpse of the Asian cultures
that immigrants have brought from all parts of the
continent.
The food and beverage industry is one of the most
essential components of several economies across the
world. The 2020 global food and beverage market size
is estimated to be $7 trillion. Changing consumer
lifestylesandconsumerpreferences,growingdemand
for organic food products, and evolving consumption
and selling patterns are the key trends in the global
market.
Streamlined manufacturing processes and enhanced
cold chain facilities are further supporting the market
growth.
5

6. Universal Society of Food and Nutrition (USFN) is one of the world's
largest Non-pro itable professional associations meant for research and
development in the ield of Food Science & Technology. USFN is a
paramount body which has brought technical revolution and sustainable
developmentinthe ieldofFoodScience&Technology.
About (USFN)
For more details:
The Universiti Malaysia Kelantan
The main entrance to the campus under the First Phase is through the P2 door with the
UMK mosque minaret as the main focus point. The building layout of the campus is
pedestrian-friendly, with the buildings being separated from each other at a distance of
400meters.
Universiti Malaysia Kelantan or UMK is a university in the state of Kelantan and is the
country's19thstateuniversity.ItislocatedintheBachokdistrict,nearthetouristareaof
the Tok Bali beach. UMK began operating of icially on 1 September 2006. The campus
covers an area of 553.8 acres and is being developed in two phases with the irst phase
covering an area of 254 acres with the other phase occupying the remaining 300 acres of
landscape in the future. Part of the campus is made up of a former paddy plantation
which is suitable for development. The area is surrounded by schools, villages and a
technicalskillsdevelopmentinstitute.
The campus is divided into eight zones with the First Phase containing the commercial,
academic, public spaces and residential zones; whereas the Second Phase will
incorporate a sports complex, a park, a staff residential complex, a commercial zone and
aWetlandPark.
The First Phase of the development involves the entrepreneurship and business faculty,
the arts faculty, the university's language centre, the academic administration building,
lecture halls and rooms, the administrative building, public spaces; and the Islamic
centre and the mosque. This phase currently houses around 2,160 undergraduates and
500 campus staff. The Bachok campus of UMK will be later transformed into a park
campus.
UCSI University
UCSI was founded in 1986 by Dato' Peter Ng as a computer
training institute in Petaling Jaya. It soon relocated to new
premises in Kuala Lumpur to cater to growing student numbers
and more academic programmes were offered. UCSI was
accorded college status in 1990 by the Ministry of Education
(Malaysia), university college status in 2003 and full- ledged
university status in 2008, becoming Malaysia's second private
university.TheinstitutionwasformerlyknownasSedaya.
UCSI University is a comprehensive university in Kuala Lumpur,
Malaysia. UCSI offers various disciplines, which include
medicine, pharmacy, engineering, IT, applied sciences, business,
architecture,music,socialsciences,creativeartsandhospitality,
atundergraduateandpostgraduatelevels.
6

7. Sessions and Track
¤ COVID-19 and nutrition for health
¤ Immunity and Infection
¤ Public Health Nutrition
¤ Food Science & Chemistry
¤ Food Processing and Technology
¤ Food safety and nutrition
Conference Board Members
Conference Chair
Dr. Pradip Chakraborty
Food Safety and Standards Authority
Former Director
India
Conference Co-Chair
Dr. Mohammed Aurifullah
Regional Representative |
UMK International (UMK-IO)
Universiti Malaysia Kelantan
Malaysia
Organizing Secretary
Ts. Dr. Siti Nuurul Huda
Senior Lecturer at
Product development Technology Programme
Faculty of Agro Based Industry,
Universiti Malaysia Kelantan Jeli Campus
Malaysia
Speakers
Dr. Ihab Tew ik
Senior Lecturer
Global Nutrition
United Kingdom
Dr. Dilip Ghosh
Director
Nutriconnect & Trigonella Labs Pty Ltd
Australia
Christoph Langwallner
CEO and Co-founder
WhatIF Foods
Singapore
Eugene Wang
Co-Founder and CEO
Sophie's BioNutrients Pte, Ltd
Singapore
Prof. Dr. Hao Feng
Professor of Food and
Bioprocess Engineering
Site Director of NSF Center for
Advanced Research in Drying (CARD
Department of Food Science
and Human Nutrition
University of Illinois at Urbana-
Champaign Area
United States
Dr. Shamala Devi
Professor & Deputy Dean
Faculty of Medical & Health Sciences,
UCSI University
Malaysia
Dr. Sujeet Ranjan
Executive Director
The Coalition for Food &
Nutrition Security
India
Dr. Anurag Saxena
Principal Scientist
ICAR-National Dairy
Research Institute
India
Mrs. Meenakshi Bajaj
Former President
Indian Dietetic Association
Chennai chapter
India
Dr. SUNIL PAREEK
Director (IQAC) & Head,
Department of Agriculture & Environmental Sciences
National Institute of Food Technology Entrepreneurship &
Management(Deemed-to-be University, under Ministry of
Food Processing Industries, GoI)
India
7
Dr. Geeta Seth
Founder,
Geeta Seth Nutritionist & Dietitian
Indonesia
Ms. Sithra Paranjothy
Regulatory Consultant
Former Senior Regulatory Associate in
Kemin Food Technologies, APAC based
Singapore
Dr. Gisoo Maleki
Senior R&D Engineer
Rahmani Group
Iran

8. Organizing Committee Members
Alberto Y. Robles
Professor,
College of Agriculture and Food Science
Philippines
Baher Abdel Khalek Mahmoud Effat
Professor, Food and Dairy
Technology Department
National Research Center,Egypt
Dr. Amira Muhammad Galal Darwish
Associate Professor, Food Technology Department
City of Scienti ic Research and
Technological Applications (SRTACity),Egypt
Dr. Arun K. Bhunia
Professor, Department of Food Science
Purdue University
USA
Dr. Eddie Tan Ti Tjih
Senior Lecturer, Food Technology
Alliance of Research &
Innovation for Food (ARIF),
Universiti Teknologi MARA,Malaysia
Dr. Geeta Seth
Founder,
Geeta Seth Nutritionist & Dietitian
Indonesia
Dr. I Putu Suparthana
Professor, Department of Food Technology
Faculty of Agricultural Technology Udayana University
Indonesia
Dr. Ibrahim Bin Abu Bakar
Associate Professor, Kulliyyah of
Allied Health Sciences
International Islamic University Malaysia
Malaysia
Dr. Latiffah Karim
Senior Lecturer, Faculty of science & technology
Universiti Sains Islam Malaysia
Malaysia
Dr. Leila Monjazeb Marvdashti
Associate Professor, Department of
Food Science and Technology
Hormozgan University of Medical Sciences,Iran
Dr. Mannur Ismail Shaik
Lecturer, Faculty of Fisheries and Food Science
Universiti Malaysia Terengganu
Malaysia
Dr. Sodeif Azadmard-Damirchi
Professor, Department of
Food Science and Technology
University of Tabriz,Iran
Dr. Vaidehi Ulaganathan
Lecturer, Faculty of Applied Sciences
UCSI University
Malaysia
Dr. Anandharamakrishnan
Director,
Indian Institute of Food Processing Technology
India
Dr. Basavaraj Madhusudhan
Former, Dean & Professor, Department
of Food Technology
Davangere University,India
Dr. Chandra Kant Sharma
Dean, Faculty of Agriculture
Parul University
India
Dr. Garima Upadhyay
Associate Professor, Department of
Home Science
Vasant Kanya Mahavidyalaya,
P.G. College,India
Dr. Jagan Mohan
Professor & Head, Department of Food Product development
Indian Institute of Food Processing Technology
India
Dr. K. Ramalakshmi
Professor & Head,
Department of Food Technology
Rajalakshmi Engineering college,India
Dr. Kshetrimayum Vedmani Devi
Regional Head, Nutri Centre,
Guest Faculty, Home Science Department
G.P. Women's College, Dhanamanjuri University
India
Dr. Meera Singh
Dean, Department of Home Science
Dr. Rajendra Prasad Central
Agricultural University
India
Dr. Nicky Dabas
President,
Nutrition and Natural Health Sciences Association
India
Dr. P. Nazni
Professor & Head,
Department of Nutrition & Dietetics
Periyar University
India
Dr. Rekha Kaushik
Principal & Head, Department of Food Science
MMICT & BM (HM)
India
8

9. Organizing Committee Members
Dr. Sarita Srivastava
Professor & Head,
Department of Food and Nutrition
G.B. Pant University of
Agriculture & Technology,India
Dr. Sundip Kumar
Professor,
G. B. Pant University of Agriculture & Technology
India
Dr. Usha Singh
Professor & Head, Department of Food & Nutrition
Dr Rajendra Prasad Central
Agricultural University
India
Shivanand S. Shirkole
Assistant Professor, Department of
Food Engineering and Technology
Institute of Chemical Technology,India
V.M. Duraisamy
Professor,
Tamil Nadu Agricultural University
India
Dr. Abdul Rasheed
Principal, Department of Mechanical Engineering
Musaliar College of Engineering
India
Dr. Amit A. Kulthe
Assistant Professor,
MIT College of Food Technology
India
Dr. Anupriya Mazumdar
Assistant Professor, Food Science and
Technology Department
St. Joseph’s College
India
Dr. Dibyakanta Seth
Assistant Professor, Department of
Food Engineering and Technology
National Institute of Technology (NIT)
India
Dr. M. Bhaskar
Professor, Department of Zoology
Former Rector, S.V.University
India
Dr. Soumya Ranjan Purohit
Assistant Professor, Department of Food Technology
Amity University
India
Ms. Divya Puri
Assistant Professor,
Department of Nutrition &
Dietetics Faculty of Allied Health Sciences
Manav Rachna International Institute of
Research and Studies Faridabad
India
Conference Registration
Virtual Physical
Singapore Delegates SGD 49
Indian Delegates INR 1000
International Delegates USD 50
Singapore Delegates
Indian Delegates
International Delegates
SGD 360
INR 18000
USD 249
REGISTER NOW
Important Dates
th
Early bird Registration -30 June, 2021
th
Abstract Submission – 24 June, 2021
th
Registration Deadline- 09 September, 2021
rd
On Spot Registration – 23 September 2021
9

10. Program Highlights
¤ Gala Dinner
¤ Awards
¤ Exhibitions
¤ Watch and Interact with Global Leaders
¤ Free 1 year USFN membership
¤ Opportunity to present your research paper at a global platform
¤ Recognized certi ication for all participants
Sponsorship Levels at a glance
Sponsor Category Indians
(INR)
Asia Pacific
(USD)
Europe
(Euro)
S.No
1 Title Sponsor 15 Lakh 25000 USD 30000 Euro
2
3
4
5
6
7
8
9
10
11
12
13
Platinum Sponsor 15000 USD 25000 Euro
Diamond Sponsor
Gold Sponsor
Silver Sponsor
Event Sponsor
8 Lakh 12000 USD 20000 Euro
6 Lakh 10000 USD 17500 Euro
5 Lakh 7500 USD 15000 Euro
8 Lakh 12000 USD 20000 Euro
Delegate Kit Sponsor 6 Lakh 10000 USD 17500 Euro
Registration Desk Sponsor 2 Lakh 3000 USD 5000 Euro
Lanyard Sponsor 1 Lakh 1500 USD 3000 Euro
Food Sponsor 5 Lakh 7500 USD 10000 Euro
Conference Proceedings Sponsor 2 Lakh 3000 USD 5000 Euro
Speaker Sponsor 2 Lakh 3000 USD 5000 Euro
Session Sponsor 5 Lakh 7500 USD 15000 Euro
10 Lakh
10

11. +91- 93455 31807
+91-9087388638
+12027548501 (USA, Canada and Others)
foodandnutrition@bioleagues.com
CONTACT US
11
Glimpses from Previous Years
www.foodandnutritionconference.com
Conference Secretariat