Universidad del Norte. Negocios Internacionales. Asignatura: Integración Económica. Grupo: Laura Rodríguez Navarro, Mohammed Hamdan, Karen Bonivento & Daniel Salcedo

1. EUROPEAN COMMUNITIEs TRADE POLICY REVIEWS By: Karen Bonivento, Mohammed Hamdan Laura Rodríguez&Daniel Salcedo

2. Trade policies Introduction Measures directly affecting imports Measures directly affecting exports Services Sector

4. To reduce subsidies in Agriculture by 80%

6. Other charges.

7. Contingency measures.

8. Technical regulations and other technical requirements.

9. Sanitary and phytosanitary (SPS).

11. Measures Directly Affecting Imports Tariffs Positive Escalation

13. VAT on imports is assessed on the c.i.f value plus duties if any.

14. VAT on domestic products is assessed on the sale priceRates & Procedures vary from country to country

18. Pharmaceuticals

19. Textiles

20. Some electric systemsUS: CV measures on Certain EC Products Cases involve alleged non-recurring subsidies granted to firms prior to a change of ownership

21. Safeguards Safeguard measures apply to all products, except for products originated in certain third countries, some of which are not WTO Members, and for textile products. Imports of textile products are subject to surveillance or to annual quantitative limits. Transitional product-specific safeguard mechanism against China Safeguard on Salmon from Chile

23. 2 types of regulations for industrial products: Detailed specific technical requirements ("old-approach" directives); Essential requirements ("new approach" directives) defined to meet health, safety, and environmental objectives Canadian Meat and Meat Products (Hormones)

25. the EC's food safety regime is based on five principles

26. The sale of food, whether of domestic or foreign origin, is subject to strict sanitary regulations

28. The EC plays an active role in the work on the GPA

31. Coarse grains

32. Rice

33. Rapeseed

34. Olive oil

35. Sugar

36. Butter and butter oil

37. “Incorporated products"

38. Skim milk powder

39. Cheese

40. Other dairy products

41. Beef meat

42. Pig meat

43. Poultry meat

44. Eggs

45. Raw tobacco

48. Industrial Designs

49. Patents

50. Plants varieties

51. Copyright and related rights

52. Geographical indications

54. SERVICES Objectives of negotiations on services Removing barriers to trade in services Helping developing countries to benefit from trade in services. A more transparent and non-discriminatory regulatory environment. Preserving public services and cultural diversity.