Top 5 commercial kitchen safety checklist to reduce the risk. Kitchenrama highly focused on safety and compliance. Please read the complete article https://goo.gl/Sk97qu

1. A-9/1, First Floor Naraina Industrial Area Phase I, New Delhi-110051 Tel: 011-41411800
Commercial Kitchen Safety
Checklist : 5 Tips to Reduce Risk
What is your top priority when you buy any commercial kitchen
equipment? Is it price, warranty, brand name, look, voltage, capacity or
something else? One thing that you may be missing is to look for Safety and
Compliance. Do you look at the safety features before buying any
equipment so that it could be safe for your team and kitchen? It is quite
painful when you hear the news of a restaurant fire causing human and
resource loss. Sometimes the loss can even be worst.
So, don’t you think ‘safety’ should be your first priority to reduce the risks in
your restaurant kitchen? In this article, we are sharing the top 5 commercial
kitchen safety checklist that you should take care of:
1. Risk Assessment: The first point of commercial kitchen safety checklist
should be the risk assessment. Look at the risk factors associated with
your kitchen. In the worst situation how, much it can cost to your
business. And then plan further or get help from experts. Look at the
available kitchen space, choose equipment with built-in safety features
like ventless and food safe.

2. A-9/1, First Floor Naraina Industrial Area Phase I, New Delhi-110051 Tel: 011-41411800
2. Design and Installation according to the Rules: Your kitchen should
be designed and installed according to the approved
compliance/standards. Also, we would recommend to examine the
exhaust area and choose only hoodless and ventless equipment to avoid
risk.
3. Choose Certified Cooking Equipment Only: Check all security
certification associated with the equipment so that you can be assured
of its safety standards. Don’t go for low priced and low-quality products
because it may cost you more than you think.
4. Look at the Built-in Safety Features: You should also check built-in
safety features that may prevent a mishappening with a clear signal or
alarm. For e.g. before buying a deep fryer, it is recommended to check
the safety features like ‘temperature control’ to avoid overheating. Do not
buy cheap fryers that don’t indicate the oil temperature.
5. Regular Maintenance Check: There should be well-defined guidelines
and schedule for daily and weekly maintenance checks. The equipment
around the facility should be placed in a way that it doesn’t harm other
kitchen tools. For eg: leakage of gas from your refrigerator can cause a
fire if a deep fryer is right next to it.
That’s why it is highly advisable to buy your commercial kitchen
equipment that follows the accepted guidelines of safety and compliance.
Kitchen equipment are the base for any kitchen. You should only buy the
certified products. Hopefully, you will follow these commercial kitchen safety
checklists for your next buy.
Kitchenrama is a leading supplier of commercial popcorn maker, coffee
maker, topping dispensers, cotton candy machine, and refrigeration
system in India who deals in certified products only. We highly focus on
safety and compliance associated with your commercial kitchen and happy
to announce that we have successfully designer 50+ safe commercial
kitchen in previous years. To design a commercial kitchen for your business
or to buy commercial equipment,please mail us at mail@kitchenrama.com.