Non Farming Regulations

Non Farming Regulations
I have always lived on or around farms or some sort of agriculture. My family's heritage is made up
of small town American farmers who emigrated from Germany in the early to mid 1800s to start a
new life. The farm of my fourth great–grandparents is still being used today and it still plays an
important role in our agriculturally strong society. Certain regulations can hurt farmers all over the
country, enacting crippling problems and expenses on farms. Over the past three summers I have
worked on farms near my hometown. I have seen first hand how rules and regulations can affect a
farm and the production of products that farmers use to make a living. Some of the time, farmers
have it rough. I have even noticed some rules that are a little ... Show more content on
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The remainder of the milk that is produced is put into a reserve so if there is a sudden increase in
demand, that there is enough supply. Class II products consist of other milk products such as cottage
cheese and Ice Cream. Class III and IV include storable products that include milk, such as butter
and dry milk. This is very important to the order program and system. Prices for these products are
determined each month and each marketing order maintains its own market wide pool where price is
determined under the federal milk marketing order
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Cloughbane Farm Shop Is Run By Lorna Robinson
Cloughbane Farm Shop
Introduction –
Cloughbane Farm Shop is run by Lorna Robinson, Sam Robinson and Robert & Richard Robinson,
Sam and Lorna's sons. The Robinsons have been farming at Cloughbane for around 150 years and is
now in its fourth generation. Up until 2002, it was, pure and simple, a farm, selling our beef, lamb
and free range eggs to wholesalers.
However in 2002 they were invited to be a founding member of the farm market set up in
Dungannon. At the market they sold their lamb and beef which they reared at the farm. They would
leave their lamb mature for 10–14 days on the bone and this was because they believed this gives it
a better taste. Their beef is left to mature for 28 days and this is to make it tender and also to gives it
a better taste.
Thanks to the setup of the Dungannon farm market they decided to start their own business selling
their goods at their own farm in a shop. They converted and old pig house in a shop which features
12–foot butchery serve over counter, three other chill cabinets for their own and other locally
sourced products. They also stocked fruit and vegetables plus some ambient lines.
This year Cloughbane farm shop was nominated for 2 awards at the Grow Make Eat Drink 2016
Awards. One of the awards they were nominated for was Best Small Food / Drink Producer and the
other award was Best Food / Drink Marketing Campaign.
Cloughbane have recently signs a contract with Tesco for their ready meals worth £450,000. This is
a huge deal for

Nashville
NASHVILLE – They were born into it. But, what was once a 20 cow operation has grown into 150
cows and 700 acres. Spring Walk Farm, the name of which comes from the land and the spring by
which they would have to walk to get to the barn, was established just north of Nashville in the late
1800s by William Wachtel. It 's now run by the father–son team of Bill and Kurt, who inherited it
from William 's son and Bill 's father, Floyd. Floyd was born in 1918 to William and Lena, who
lived down the road from today 's main farmhouse. It 's the same home into which Bill and his two
sisters and Kurt and his two sisters were born. Bill and wife, Beverly, to whom he was married in
1963, moved into the main farmhouse when their children were young. Originally, William Wachtel
milked all his Guernsey cows by hand. It was Floyd who introduced portable milkers, which were
carted from stall to stall, with milk captured in buckets transported by hand to cans stored in a cooler
in the milk house. By this time, the number of cows milked on the farm had doubled. In the 1950s, a
milking parlor was constructed and it 's in there, with pipelines running from each stanchion to bulk
tanks, the milk makes its way to await transfer into a cooler truck, which will haul it away. And,
while the job was getting more streamlined, it didn 't make adjustment to farm life any easier for
Beverly, who grew up as a city girl from Millersburg. "I was not a farm girl," she said, adding the
one piece of advice her

The Pros And Cons Of Family Farming
How important is farming? Farming is only one of the most influential industries in America. With
that being said, why has modern farming become one of the most unprofitable and family
disorientated professions: don't people enjoy clothing, bacon, ice cream, corn? We can all come to
the conclusion that we enjoy these products and appreciate the hard–working people who provide
them, so why is the government trying to replace family farms with large industrial farms? The
ideology of "bigger is better" always seems to produce a positive outcome, although does it apply to
the appraisal of farming, or does it neglect it. Recently in America, there has been a decrease in
family farming; according to article "The Disappearing Family Farm", since the 1930's there are
roughly 5 Million fewer family farms in America, and out of the 2 million remaining, only 565,000
are family operated. (USDA, 2017). The drastic decrease in family farming has begun to ignite
questions and debate within the American population; why this trend is occurring. The first official
reason is the new laws implemented by our government have made it insufficiently harder to build a
profit causing many farms to shut down. First, we begin with regulations. The government agency,
most popularly known as the EPA, or the "Environmental Protection Agency", is an agency that has
caused the decrease of many family farms due to the inadequate amount of regulations that a farmer
must comply to. The EPA proposes

The Pros And Cons Of Animal Welfare
Did you know that 56 billion animals are slaughtered each year? People believe that farmers are
abusing and causing stress on the animals. Farmers use confined feeding operations to maximize the
production. By having the confined feeding operations, it gives the animals no room to graze. When
they can't graze, it restricts the animal to move or to exercise ("On The Farm"). The animals are not
given any pain relief during certain practices like castration or dehorning. Animal welfare is not
needed in the farming aspect, because the animals are meant for food. In the 1970's, animal welfarist
got together and tried to sue farmers for being cruel and harming animals. The government created
the right to farm laws. That law protected farmers rights when farming. Twelve states banned certain
farm practices because they were believed to be inhumane. Those bans include, gestation crates for
sows, veal crates for calves, and battery cages for chickens. All those states that banned the practices
were small in the ag field. The farmers are saying that they are not hurting animals, they are
protecting them. People that live in cities or that don't experience the farm work will say it is
inhumane. Farmers are trying to make changes to stop these regulations. State Farm Bureaus are
trying backing up the farmers. The regulations could ruin the agricultural business (Fifield). Farmers
use the most efficient methods which lower the prices for the consumer. The other people would say
that the most efficient way goes against the animal's welfare. When using the high welfare methods
it raises the price of eggs by 18% which is about 49 cents per dozen. Walmart and McDonalds will
be using only cage free eggs by 2025. That will increase the price of the eggs. They cages and crates
are said to be safe and sanitary ways for egg production. Makes the price of food increase because
the farmer can't have as many animals because it requires too much space to be humane (Fifield).
Gestation crates are the safest way for a sow to give birth. Gestation crates are inhumane for the
sows. They can only stand or lie down. And they are in the crate for up to 4 months without
walking. Going 4 months without walking will cause stress on the

Essay On Barn Management
My future goal would be to be able to run my own barn, or manage someone's barn one day. I have
seen barns that have not been run properly to know how important a good barn manager is. The barn
owner is not the only one who is affected by a poor ran barn, it is the horses that get most of the
hurt. Horses are just like any other animal, they have special needs that need to be met for them to
be happy and healthy. When these needs are not met, they undergo a lot of stress, and eventually get
sick. My goals are to get the experience I need to be able to keep my horses happy and healthy. I
plan to double major in Equine Management and Equine Science. I have chosen these degrees to
help me get the business aspect of the equine world, plus the health side to help know my horse's
health requires and be able to help if needed ... Show more content on Helpwriting.net ...
This will give me the versatility to be able to manage my barn, yet have the knowledge to help my
horses. With this experience of the hands on I will get in college added on to my three years of
experience working at a riding stables, and of raising and owning horses all of my life, I believe I
will be able to successfully be able to upkeep a barn. My passion came from a Quarter horse /
Thoroughbred mixed, mare named Black Diamond. She was my first horse that was ever officially
mine. She was a mare that had been starved and abused while being forced to race. I feel in love
with her, I was six at the time and was so excited to see what I saw a perfect horse. Daddy started
feeding her as much as she could eat, with the nutrition she was needing. We quickly found that
Diamond had already had damaged her back due to her previous living conditions. We bought a
special shoes for her to wear and a special blanket to help her with her back. Twelve years later,
Diamond is in her older age, and is still struggling with back issues now because of arthritis. She
had lived the last twelve years in a blissful pasture with as much green

Impacts of Wyoming’s Agriculture on Economy
Wyoming's economy includes four main aspects: agriculture, manufacturing, mining, and service.
Among them, agriculture takes an important place in Wyoming's economy. It contributes numerous
billions to economy every year. There is a general evaluation of Wyoming's agriculture from a
website. "Historically, agriculture has been an important component of Wyoming's economic
identity. Its overall importance to the performance of Wyoming's economy has waned. However, it
is still an essential part of Wyoming's culture and lifestyle." (www. Wyoming.gov/narrative.aspx) It
shows the importance in Wyoming's culture and lifestyle. What it does not mention are the
economic impacts. They cannot be ignored, either.
This information illustrates the status quo of Wyoming's agriculture. "Historically, agriculture has
been important to Wyoming's cultural identity and the quality of life of its citizens... There currently
9,200 agricultural producers operating in Wyoming. Overall Wyoming agricultural production in
2001 amounted to $1.057 billion and of that sum; gross value added to the economy was $471.2
million."(Bittner, 2) "Agriculture contributes $800 million annually to Wyoming's economy,
approximately 80% of which is cattle production." (www.ourchildrenstrust.org/page/323/Wyoming–
economy) From the previous figures, we can see that agriculture occupies an important position in
Wyoming's economy. It increases economic growth and gross domestic product.
Wyoming's agriculture distinguishes

The Industrial Revolution In The Grapes Of Wrath
The Industrial Revolution may have changed the way America functioned all together, but not all of
that change was for the better. The book "The Grapes of Wrath" is a great example of the negative
toll that industrialization took on poor laborers. The main character, Tom Joad, describes all that is
happening around him after his return from McAlester state penitentiary. During this time the rising
of big industrial farms puts his family out of work. Throughout the story there is a sort of harmful
domino effect towards the skilled workers of this time. Initially, the fatalistic tumble of events
identified starts with the advancing of the industrial revolution. According to chapter five, paragraph
forty–one of "The Grapes of Wrath" it states, "Snub–nosed monsters, raising the dust and sticking
their snouts into it, straight down the country, across the country, through fences, through dooryards,
in and out of gullies in straight lines." Tom is referring to the tractor that he sees plowing the field he
once tended to and loved. He uses the same word when he describes or speaks of the bank. A
monster is defined as somethings terrifying and harmful, certainly never anything that is considered
good or kind. His descriptions obviously give a very negative connotation considering he refers to
them as a monster. Henceforth, Tom's opposing tone is towards the banks and the bonanza farms
that slowly put more and more hardworking, small town farmers out of work. According to chapter
twenty–one, paragraph ten from "The Grapes of Wrath" it states, "And the roads were crowded with
men ravenous for work, murderous for work." It started with the increasing industrialization that
then lead to mass unemployment of skilled laborers in particular. This is due to the fact that
production began demanding anyone who could operate a simple machine when in the past products
were made completely by hand. This angers and saddens Tom because for years he worked hard to
provide for his family, now any dope who can push a few buttons is taking over the farm that he
came to care for. The tone of longing and nostalgia becomes more predominant through his
statement in the first paragraph of chapter eleven "But the machine man,

Renewing Husbandry Analysis
Production–based farming has provided small communities a new effective way of farming;
however, this type of farming has created more issues than solutions. In "Renewing Husbandry,"
Wendell Berry discusses the way communities have lost the practice of husbandry in farming to
production–based farming. Also, he depicts the side effects production–based farming has on the
small communities by demonstrating the loss of connection the farmers now have with the land and
community they provide for. Production–based farming destroys the unity of small communities.
Production–based farming drives people out of the smaller communities because the production
damages the economy of the town. Berry reflects, "The little towns that once had been social ...
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In the passage Berry discusses, "He is no longer working as an independent and loyal agent of his
place, his family, and his community, but instead as the agent of an economy that is fundamentally
adverse to him and to all that he ought to stand for" (2005, para. 11). When companies own
farmland for production, the farmers who grow the goods do not have a voice in the company's
decisions and the way the goods produced are treated. Farmers who own their land have the voice to
demand the way their goods sell and the choice to provide for the family. The farmers who grow the
goods for the companies no longer have the relationship with the land and the produce, because the
company who owns the farm has total control over the production process. The community no
longer receives the profits from the goods because the companies take the money from the owners
leaving them with a small income for the mass amount of goods produced. In addition to farmers
working for companies, the companies more employees in the farm than owners. Berry states in the
passage: "It has transformed the United States from a country of many owners to a country of many
employees" (2005, para. 19). In the country, farmers work for profit instead of working for their
communities or family. The unity of the community decreases when fewer owners own the farms
because the farmers no longer provide the goods only for the community the goods ship to many
other places in the country. The companies take the goods away from the family and the community
in order to make a

Summary Of Farm To Fork By Kylee Kohls
Kylee Kohls, a product of Minnesota farmers pursues a career to insure the education about "Farm
to Fork."
Kylee Kohls is 18 and pursuing a Double major in agricultural communications and food science
and social media. Like her parents, she also decided to attend the University of South Dakota to help
the farmer. Her family has a history of raising beef cattle in Minnesota. Kylee wants to show people
how the food on your plate is treated and raised to be given to stores.
The term "Farm to Fork" means the process of food being born and raised, then given to the
consumer. Kylee explains that "People are 7 generations removed from the farm" and with the high
demand of food "People aren't understanding how food is made". Many companies will put

Campbell's Soups
Campbell's: it's M'm! M'm! Organic? Campbell's soup is a 150 year old brand that most people are
familiar with. However, more and more people are avoiding the boxed and processed foods found in
the middle aisles of a typical grocery store these days in favor of the healthier natural foods such as
fruits, vegetable, lean meats, and dairy found along the outer walls of the store. What does this mean
for Campbell's and how can the company strive to continue to be a staple in pantries across
America? According to the "Campbell Searches for Success Recipe" article, the well–known soup
maker has worked to reduce the use of artificial ingredients and high fructose corn syrup in some of
its more popular flavors such as that tomato bisque. Campbell's is aiming to replace these unhealthy
additives with organic ingredients to entice the more health–conscious people to still buy and enjoy
Campbell's soups. ... Show more content on Helpwriting.net ...
By applying the strategy, Campbell's is able to target existing customers and to encourage them to
continue buying their soup brand by offering them a healthier, more organic option of some of the
favorite classic Campbell's soups. Rather than give up on their soup making all together due to the
decrease in sales since the shift to more organic foods became a priority to most people, Campbell's
opted to create a new and improved version of their existing products that adheres to the changing
demands of the consumer

Optical Distortion Harvard Business Case
I. Executive summary:
A. Problem statement: Optical Distortion Inc.(ODI) is a small new company, not yet in business,
with a patent for an innovative product designed to prevent chickens from cannibalism behaviors
toward each other. These lenses are used instead of traditional way of debeaking. ODI must develop
marketing strategies about targeting, positioning and optimal pricing to launch its new product.
B. Recommendation: The dilemma ODI faces is whether introduce its product at a higher price and
continue process its multimarket strategy. Based on ODI limited resources and current situation of
poultry industry in United States, ODI should target large farms have 50,000 chickens or over, and
focus on the ... Show more content on Helpwriting.net ...
4) able to lower price as well as cost with high market power and high rate of market to compete
with potential competitors.
D. Conclusions: ODI has sufficient evidence to target large farms have 50,000 chickens or over, and
focus on market in California and south Atlantic region in the short term and set an initial high price
of about $0.28 per pair. Although it may appear that ODI may have risk of introducing new
products, this option is actually safest and most profitable for expected sales and penetration. Risk
of reluctance to acceptance new technology, low trained salesforce and new competitors in the
future may lead this strategy less efficient. It is suggested that ODI decrease the selling price of the
lenses in the long term and focus on improving the quality and services and build a solid premium
brand image in order to guarantee market share in the future. It would be better to find multiple
ways of advertising and increasing the customers ' awareness and accessibility of products.
Appendix
Table 1: Farm size comparison
Table 2:
Savings calculation between debeaking and lenses
Reduce Cannibalism
Debeaking
ODI lenses
Cannibalism Rate
9%

4.5%
Purchase cost (per chicken)
$2.40
$2.40
Total cost
$0.216
$0.108
Savings (per chicken)

Business Analysis: Assignment #1 Industry Essay
BUSN226 – Marking Rubric – Assignment #1
Your name: ___________________________________________________ Rubric attached to front
of assignment | /1 | Cover page and typed page numbers | /1 | Introduction | /4 | Four summaries (if
article not different from other group members, summary will not be marked) | /20 | Quote provided
within each summary, and proper format for in–text citation appearing after each quote | /8 |
RefWorks bibliography, in MLA 7th edition format, showing references for all 4 articles. | /8 |
Original articles attached (each article must be different from other group members, otherwise, it
will NOT be marked) | /8 | (if submitted after the start of class, –5%, if after class but same day,
another 5%, ... Show more content on Helpwriting.net ...
Most customers look at the sustainable products and services when making their purchase.
Institutional investors such as universities and state pension plans also help push sustainability as
they are curious about the performances and what they might be investing their money in.
CAMPBELL SOUP AS A BRAND Investors are noticing the efforts made from Campbell Soup Co.
After making the efforts, their net income and market share rose in their forth–fiscal quarter. A Citi
analyst feels that in the year 2013, Campbell will have a big year due to their new and improved
new products. "Shares of Campbell reached pint unseen since 2010 in pre–market trading, only to
fall back later." (Brown 11–11). However, after the company was taken over two years ago, the
company has had a large drop in their income. The CEO of Campbell is focusing on the turnaround
of the company by producing and putting new lines of products and expanding their current product
into shelves. She is entering into the sector of incorporating fresh foods in packages and targeting on
the go and convenient products for the lifestyle

The Importance of the Origin of Our Food
Today's average supermarket has become a place of optimal convenience for the average consumer.
These stores have changed more in the past 50 years than they ever have before and most have
become a one stop shop for people. You can find anything from clothes, tools, toys, medicine,
hygiene products, cooking equipment and so on and so forth. Supermarkets such as the multi–
hundred–billion dollar Walmart carry just about everything that most people would need to carry out
their daily lives. Perhaps the most important products carried by supermarkets are the food items.
That being said, most consumers can find close to any food product that they desire in today's
supermarket. Whether that be grains, vegetables, fruits, meats, dairy, and or fats & sweets, the
supermarket has it. We now live in a day and age where you only have to go to one place to meet the
requirements of each area of the food triangle. How convenient is that? While our food system may
appear to be ideal by meeting the every need of the average consumer, one should take a closer look
and ask themselves a few questions. The questions that should be considered include; "How fresh is
it? How pure or clean is it, how free of dangerous chemicals? How far was it transported, and what
did transportation add to the cost? How much did manufacturing or packaging or advertising add to
the cost? When the food product has been manufactured or "processed" or "precooked," how has
that affected its quality or price or

Farming Is The Nation 's Most Important And Noblest...
When you think about farming what comes to mind? Do you think about older gentlemen on
tractors, or young boys helping there father feed the family herd. Maybe you even think about
thousands of acres of corn land in Iowa. Whatever it is I can assure you farming is the nation's most
important and noblest profession. Today farming is seen as a dangerous profession, that's not
necessarily the case, it is true that many people are injured and even killed on farms each year. In
2012 alone three hundred and seventy–four farmers and farm workers lost there lives due to work
related injuries, and every day a staggering one hundred and sixty–seven agriculture workers suffer
a work related injury (CDC 2012). But why so many? The simple answer is that when it comes to
farm safety many people are ignorant. I myself am guilty of not using the proper safety equipment
or even removing a safety shield to make things run more efficient. I think we have it hardwired in
our brains that bad things only happen to other people, and nothing bad could happen to ourselves,
that's not the case. I think that if farmers will take the time to slow down and be more careful and
think things through we will cut down drastically on injuries. If you think about it many farmers are
constantly stressed, they simply don't have enough hours in the day to accomplish all the tasks at
hand so they begin to rush which causes shortcuts to be made which can potentially lead to injury or
death.
Like I mentioned

Marketing New Product
Marketing New Product Assignment
Case 1
Introduction:
This case is largely based on Vanessa O 'Connell, "Food for Thought: How Campbell Saw a
Breakthrough Menu Turn into Leftovers, the goals we need to reach is to gain the understanding of
this company, why they can get the innovation and how they can manage it, also we can learn the
experience of this company.
The back ground of the company: In 1990, Campbell Soup was the undisputed leader among U.S.
soup manufacturers, with a market share of over 75 percentages. Soup consumption, however, was
levelling off, and top management was looking for opportunities for growth in related markets.
Competitors such as ConAgra ... Show more content on Helpwriting.net ...
By fall 1997, Campbell announced plans to sell IQ Meals. For using the correct strategy, in 2012,
Campbell announced plans to buy Bolthouse Farms, a maker of juices, salad dressings and baby
carrots, for $1.55 billion. Analysts saw this as an attempt to reach younger, more affluent consumers.
Reference: Collins, Douglas (1994). America 's Favorite Food: The Story of Campbell Soup
Company. Harry N. Abrams, Inc. Shea, Martha Esposito, and Mathis, Mike (2002). Images of
America: Campbell Soup Company. Arcadia Publishing.
Wikipedia,Campbell Soup Company. Link:
http://en.wikipedia.org/wiki/Campbell_Soup_Company#Recalls case 2:
Introduction:
In this case, you and your classmates play the role of the marketing department in a firm involved in
new product development. This case we link each other in different department and position. We
have different duties. How to coordinate our ideas in company,
Background of the company:
My firm is struggling with instituting team–based product development, and over the last several
months several of the marketing staff has been placed on product teams with personnel from
engineering, design, and manufacturing.
We need find the way to get more solutions. All open about their opinions and participate in the
discussion of the views of others. This way .they will strive to come up with solutions that are
actually workable, and weed out the pie in the sky

California Indian Genocide Summary
California Indian historians currently engage in proving that Genocide occurred on the California
Frontier. When historians attempt to prove the existence of a larger, seemingly indefinable concept
they often lose track of regional history in California, citing primary sources from different time
periods, all around the State. In order to better understand white–native relations on the California
Frontier, it is important to first understand these relationships in specific areas of California that can
be properly researched. Rather than engaging in a semantic argument regarding Genocide's many
definitions or its existence in the State as a whole, this manuscript offers a focused study in white–
native relations in Northern California's Round Valley from 1848–1860. By studying a ... Show
more content on Helpwriting.net ...
In the Round Valley, Native Americans were more valuable to white settlers as living slaves than
they were as merely dead bodies. This further complicates the Genocide narrative, as many white
Californians were not seeking to exterminate Indians in the state, but enslave them. While it is true
that many white settlers formed vigilante parties and searched for Indians to kill on the Frontier,
their reasons can be traced back to retaliation for Native interference in their ranching operations
surrounding the Nome Cult Farm. These Indian killing parties were most often seeking retribution
for stolen cattle, and their actions were based in racist attitude. Indians were killed and driven off
land only when they had interfered with white rancher success in the Round Valley. In all other
instances, it was more profitable for whites to take the Indians as slaves rather than kill them. Even
whites that were not interested in holding slaves themselves saw dollar signs over the heads of
Native Children, and a large amount participated in the Indian Slave

Social And Economic Issues Around Small Farms
Since the founding of America, the small family farm has been a pillar of United States culture and
economics. These small generational farms were known for molding very capable, independent
families that were known for their morality, strong character, and high work–ethic. Urbanization,
industrialization, the growth of U.S. agribusiness, and other economic factors have slowly chipped
away at the presence of the U.S. small family farm. Technology and mechanization developed by
colleges, agribusinesses, and other government sponsored research programs have caused farm
supply to increase exponentially while farm demand grows at roughly the rate of population growth.
Most modern small farms are too commodity focused to compete in niche ... Show more content on
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Many of these younger workers often see farming as an antiquated profession and relatively
unprofitable. The draw of higher education and the bright lights of city life are constant distractions
pulling them away from the less "exciting" rural life of farming. Without a generation of farmer to
replace the last many small farms are sold and developed commercially or absorbed by larger
commodity driven farms that surround them. Technological advancements have been a strong driver
of change in agriculture over the last 100 years. "Technology is, in fact, the key force driving the
shift of farm activities off farms" (Smith, 1992, p. 8). After the World Wars, mechanical
advancements were made at a rapid pace. "Advances in mechanization and increasing availability of
chemical inputs led to ever–increasing economies of scale that spurred rapid growth in average farm
size, accompanied by an equally rapid decline in the number of farms and in the farm and rural
populations" (Dimitri, Effland, & Conklin, 2005, p. 6). Essentially, the use of mechanization has
dramatically increased the supply of agricultural products while also drastically reducing the size of
the necessary workforce. "The amount of capital used per farmworker increased 15 times between
1930 and 1980, permitting a fivefold increase in the amount of land cultivated per farmer"
(McConnell,

Advantages And Disadvantages Of Open Range Vs Factory Farming
Factory or Open Range Most people thinks of a farms as a place where people shove as many
different kind of livestock in a small area to make the most for the space they've. This isn't true in
most cases of farming, and for the few factories that process to run this way makes the other farms
that produces a large amount of livestock looks as if they are using the same technicians. Factory
farming and open range farming are two completely different ways of growing and rising livestock.
I have raised livestock for 7 years now as well learned everything I know about livestock from a
family who have been farming for 6 generations. Factory farms have larger numbers in smaller
space when open range is more space per animal two different ways of raising animals yet, neither
of these technically wrong way of producing. Reputations have always caused ways of life to look
worse then what really happens. To be a factory farm is when you have a vast amount of certain type
of livestock in a space that is smaller but, not necessarily in a confine space were nothing could
move. Using pigs as examples a factory farm would use the rule of thumb of ... Show more content
on Helpwriting.net ...
For livestock the more room an animal has to graze longer it takes to add weight on to it. For
example with swine with more space have more room to run around burn their calories and this
helps gain mussels mass but it's a slower than, adding the weight from feeding, slopping them. Even
thought this makes a leaner, healthier hog, the consumers comely believe their isn't enough flavor in
the meat without the fat balance. The other struggle is that if the farm has the same amount of space
as the farmer who farms factory style they will have less product due to more space per head. From
pluses to negatives of farming more open range style there is more of a preference on the way
someone believes the correct way to raise

Brookside Dairy
In this first articles explains how a farmer from a large dairy farm that is called Brookside Dairy in
Indiana County is adopting new technology that will save money and help the environment by
managing manure from 550 dairy cows. The Brookside Dairy farm has been owned by the George
family since 1781owning about 1,200 acres and with that much land the bills were high and with
550 cattle they had about 10,000 gallons of waste to spar. In the article Mr. George said"economics,
odor control and the resulting better quality fertilizer for considering a digester on their dairy
operation." So then the Georges sought help from there friendly business partner Jim Resh, of the
Indiana County Conservation District, to find out if there was a way to install an on–farm digester.
... Show more content on Helpwriting.net ...
The renewable energy that the Georges produced through the bio–gas is set up to offset the farm's
electricity use and/or sell the power at wholesale rates to the local utility. In the article it stated that
the change to bio–gas results in less odor–causing compounds in manure in a liquid storage system
and the breaking down of manure in the digester changes the organic nitrogen into ammonium
which is when spread on the fields it'll become more readily available when consumed by the plants
allowing for less nutrient runoff. Also reduces weeds appearing in the fields causing less weeds
growing with crops. Another great thing about the digestion process it also reduces methane, a
greenhouse gas, emissions (basically global warming) which would otherwise remain in the
atmosphere for 9 to 15

12 Year a Slave Essay
Twelve Years A Slave Essay During a time of cruel punishment and harsh conditions of life as a
slave in the 19th century South, there was a book that shed a light on the life of a slave unparalleled
in past as well as in modern literature. That book was entitled Twelve Years a Slave by Solomon
Northup. Northup was born a freeman that was obtained from his father after being freed by the
Northup family due to loyal service. Growing up in the free state of New York, Solomon was
allowed an education that was rare because of the sad disposition of the majority of his race.
Solomon gained much knowledge of industry and hard work from his father. As a free man of color,
he enjoyed various jobs and hobbies from timber raft building to playing ... Show more content on
Helpwriting.net ...
Northup and others were to be shipped to New Orleans. New Orleans had the biggest slave market
in the South. It was a place no slave ever wanted to encounter. Before arriving in New Orleans, they
made frequent stops at other slave pens to resupply goods and acquire more slaves. Escape always
came to mind while on the ship but never came to fruition, as opportunity was lost. Arriving in New
Orleans Northup was given the name "Platt" and placed in another slave pen similar to that in
Washington. While in the pen they were to be kept in a presentable manner, washed, shaved and
dressed in a cheap suit everyday. Slaves were instructed in moving to their spots and "looking
smart". Each slave was to stand in their spot while potential buyers viewed and analyzed them
thoroughly. Northup became well known for his violin skills, so much so that Freeman was able to
exploit such skills in pricing. However, after being exposed to small pox earlier from another slave,
Northup got deathly ill and was rushed to the hospital, decreasing his value. Though still weak, he
returned to the slave pen where he was sold to Mr. William Ford. Many different masters owned
Northup, but two to be discussed are William Ford and Edwin Epps. William Ford, a future Baptist
preacher and owner of a lumberyard, purchased Northup in the New Orleans. Ford lived in the
"Great Pine Woods" of Avoyelles Parish by the

Hobby Farm Research Paper
A warm summer breeze blows the aroma of freshly cut hay through the barn. The donkeys are
peacefully munching on some grass in the pasture. The atmosphere of my family's hobby farm will
likely stay with me for the remainder of my life. Not only has the farm given me pleasant memories,
but it has also taught me valuable lessons about life that have contributed to who I am today.
Growing up on a hobby farm has shaped me as person through teaching me about hard work,
communication, and efficiency. The first thing that I learned from living on a hobby farm was the
value of hard work. Working hard is essential to the prosperity of any size farm due to the amount of
physical labor that must be applied to each task. I grew up watching my parents and my brother put
in long hours to ensure the success of our crops. When I was old enough to join in, I did my best to
mimic their solid work ethics. I also got to experience the rewards of our hard work. There is
nothing as rewarding as seeing the finished products of many hours of work. My involvement in a
hobby farm during my youth has shaped me by showing me the necessity of hard work. ... Show
more content on Helpwriting.net ...
My family often worked together to accomplish tasks such as unloading the hay wagon.
Communication was key in this chore as it ensured that the hay was stored properly. I also learned
communication skills while I was learning to drive the tractors. I had to listen to my father and
brother as they explained what each pedal and each lever controlled. Without good communication
between us, the process of teaching me to drive would have been tedious and tiresome. Growing up
on a hobby farm, I was taught the value of good communication as means to successfully work
together and learn new

Farm Subsidies Essay
Agricultural subsidies is a very complex and controversial economic topic today. It will continue to
be a hot topic as government continues it. It is largely debated in the United States as well as in
other countries. The reason it is so largely debated is because it literally have an effect on the entire
world market. Not to mention that the farm has been booming the last 5 to 10 years. This topic also
tends to draw strong opinions in our area in particular due to the large agricultural community in our
region. However, even within different states there are many supporters as well as opponents to
these government subsidies. To really begin to understand this complex topic a person really needs
to understand the basics of ... Show more content on Helpwriting.net ...
In 2002 wheat was $3.80 a bushel so farmer's received $.06 for the difference in the guaranteed
price and $.52 for every bushel of wheat they sold ("Farm bill resources, 2008"). The idea behind
the government subsidizing of agriculture is a good idea in theory. However, it is controversial
because there are many people who oppose this policy for different reasons. There are many reasons
why it is controversial but there are a few in particular that cause the most debate. One reason that
people do not support the subsidizing is because of the sheer cost. In 2009, the U.S. government
paid over 12 billion dollars to the agricultural sector (Vogel, 2001). When you consider that fact that
the payments are being made with taxpayer dollars it explains why some people immediately oppose
it. There have been past years where the government has actually paid double that. These payments
do consume a fair portion of our governments budget. Although it is not a confirmed fact, a
Canadian report said that for every dollar earned by a U.S. farmer, 62 cents comes from some form
of government payment (Wikipedia). Basically some people view this as nothing more than
transferring income from the general tax payers to farm owners. In fact, farm subsidies is actually
the United States' largest corporate welfare program. People also blame these subsidies for
increasing poverty in some

Kierkegaard's Three Life Stages
Anastasia Sorrie PHI 2600 In this paper I plan to discuss each of the three life stages as established
by Kierkegaard, in the context of the movie Frailty, I will demonstrate specific examples of each of
the life stages exhibited by the characters of the movie. I will also compare and contrast the father
and Adam in reference to Kierkegaard's Knight of Faith and Tragic Hero. I will first discuss each of
the three life stages and then give multiple examples from the movie that demonstrate the relevance
of each of these life stages. According to Kierkegaard there are three ascending life stages, but they
are not linear, and not in ascending order. You can jump from one stage of life to another you don't
have to go through them in an upward ... Show more content on Helpwriting.net ...
The ethical stage is a life of duty and responsibility. A person in this stage is aware of their actions
and the consequences of such actions. They have relegated themselves to the rules and laws of
society and live in resignation to the universal moral law. By living the ethical life you put society as
a whole before the needs of the individual. This person realizes that the choices they make not only
affect themselves, but affect others as well, and that you must take responsibility for the choices that
you make. No one can choose for you, otherwise it is not a choice. The conflicts that emerge inside
of us based on our choices is where Kierkegaard's Tragic Hero emerges. The tragic hero has
resigned himself completely to the universal moral law. The tragic hero suffers for this actions and
choices but does so for the greater good of all, not just himself. It is easy for most people to
understand the actions of the tragic hero, as well as sympathize with them for the actions that they
must take. For this life stage the young Fenton is a great example. When his father first tells him that
he had received a mission from God and that an angel had visited him, Fenton reasons with his
father that he must have just dreamed it or that maybe he wasn't right in the head. For how could this
be real, it was absolutely preposterous to think that God had given his family the task of dispatching
demons from the face of the earth. Fenton tried to explain to his brother Adam that what their father
was doing was wrong, as far as Fenton was concerned, his father was murdering people and
parading it to look like the will of God. His head–heart conflict with his father and the mission help
to lead him into madness. He knew that telling someone was the right thing to do, yet he could bring
himself to tell on his father. He was stuck between

Abolishing Farm Subsidies In The United States
In the 1930s, during the Great Depression, Secretary of agriculture Henry Wallace introduced farm
subsidies as a "temporary solution to deal with an emergency." That emergency was a collapse of
farm incomes with 25 percent of the population depending on agricultural earnings (Riedl, 2007).
But today farmers make up just 1 percent of the population and farm incomes are well above the
national average, making the original purpose of subsidies irrelevant (Kelley, 2016). On average, the
United State's Department of Agriculture spends $25 billion on farm subsidies every year with the
majority being handed out to large farms and corporations. Through these subsidies, the government
has created an exceptionally large welfare system for farmers (Edwards, ... Show more content on
Helpwriting.net ...
The distortion of the economy and the damages caused to young farmers and small family farms are
causing enough to end the practice of subsidies. Along with that, subsidies harm the worldwide
economy and keep people in poverty. Abolishing subsidies would result in immense benefit for not
only Americans but also for people around the world. It is time to end the practice of taking
American tax dollars to harm American farmers, the American people, and millions in poverty
around the world. It is time to end farm

Case Study: Kooba Station
Kooba Station is in the Riverina in south–western NSW. For thousands of years, it had been
Wiradjuri country, the largest Aboriginal group in NSW. Griffith still has a large population of
Wiradjuri Aborigines, one of the more notable of whom is Stan Grant, a journalist and author.
Kooba is 45km south of Griffith, near Darlington Point in the heart of the Murrumbidgee Irrigation
Area. The land is flat and fertile near the Murrumbidgee River. Irrigation and the use of bore water
enables intensive farming of rice, cotton, beef, lamb and many vegetables and fruit.
Kooba Station was taken up by the squatter John Peter in the 1840s. F. W. Hughes was the owner in
1951 when it was subdivided. Then the property was a 108,000–acre sheep station. Hughes (1869–
1950) was very much a sheep man and needed the wool and carcasses to service his wool mills, top–
making plants, tanneries and meat works. He purchased Kooba in 1926 and it was run as a sheep
station until his death in 1950.
Kooba had a very large shearing shed, three storeys high, 100 blade stands and 52 machine stands
and was the first shearing shed in the country to install large mechanical power presses. In 1935,
275,000 sheep were shorn at Kooba, cutting 4800 bales. Up to the 1950s, Kooba had a considerable
area under ... Show more content on Helpwriting.net ...
These soldiers made a significant improvement in land production. "Within 11 months of the
completion of the ballot for the blocks over £60,000 worth of rice had been produced and delivered
by 14 returned servicemen from areas of 80 acres each. When the blocks have been subdivided and
further developed the value of other produce, such as wheat, oats and fat lambs etc. will swell this
figure considerably." Soldier settlers not only worked hard on their own properties but they worked
hard to improve roads within the estate and to seek supplies for their farms such as iron and fencing

The Chips Ahoy Chocolate Chip Cookies
The Chips Ahoy chocolate chip cookies is one of the most world renown brand for cookies. Kraft
Food Inc. owns and controls the company of Nabisco, which has many brands under it including the
brand of Chips Ahoy cookies. In 1961, Chips Ahoy was first introduced and is currently the second
best brand in the U.S. behind Oreo. The product is very well known because of its small, delicious,
round shaped cookie covered with a few pieces of real milk chocolate chips. They are of the color
brown and are used good as snacks, while dipped in white whole milk. These cookies are packaged
in a blue plastic type cover, and its top cover is labeled as Chips Ahoy real chocolate chip cookies.
The packaging is very unique because it comes in resealable packages, so that it can never get old
and always stay fresh. On the back of all Chips Ahoy cookies, a nutrition label is shown which
portrays basic nutrition facts, such as calories, total fat, carbohydrates, and protein. Chips Ahoy
cookies has many different types of unique selling propositions. They include selling them at
convenient stores, through vending machines, at supermarkets, and at other stores in general. Chips
ahoy sellers present the product differently than that of the competitor because they advertise it
regularly through billboard, television, and social media. One of their main differences is presenting
it through their website, where they have computer games such as chips ahoy soccer shootout,
which attracts many

Negative Effects Of Factory Farming
A farm in Idaho or a factory in Idaho, many people today do not know where their food comes from.
They are hurried by life in time restrictions and shop to get it over with. People shop by price more
today for many reasons. Economic finances have changes, and everything costs more, so many are
choosing to take the food that costs the least not seeing the true negative things happening regarding
their low prices. Big Business focuses on quantity not quality and making money which directly
leads to the customers demand. Customers are buying lower quantity because it is what is
economical causing big business costs to go higher for production. Is Factory Farming a negative or
positive for our society?
Companies are trying to meet the food consumption demands with using a modern agricultural
technique of factory farming (Coller, 4–7). Factory farms house large number of animals to be
raised for food in a confined space of farms to minimize operation cost, and the mass production
drives down the food prices as they could produce excess number of animals to meet the demand
(Coller, 4–7). However, except for offering human abundant amount of cheaper food, factory
farming is an unhealthy agricultural practice to both human and the environment (Coller,4–7).
Factory farming contributed to serious pollution problems, the animal treatments are inhumane, and
it has smothered the business opportunity of traditional farms and its workers by occupying their
markets (Coller, 4–7).
Factory

Research Report On Farm Monitoring Essay
Farm Monitoring 24/7 Ltd
Business Plan
August 2014
Contents
1.0 Concept 2
2.0 Keys to Success 2
3.0 Product 2
4.0 Market analysis 3
5.0 Competition 5
6.0 Company overview including business model 6
6.1 Competitive edge 6
6.2 Sales strategy 6
6.3 Marketing Strategy 7
6.4 Management strategy 7
6.5 Sales forecast 7
6.6 Estimated Costs 7
6.7 Financial plan 8
7.0 Risk Analysis 11
8.0 Milestone and Timeline 12
9.0 Long term plan 13
10.0 Investment opportunity 13
1.0 Concept
There are a few key aspects of dairy farming that need to be monitored carefully or result in
unwanted outcomes. This includes the voltage on the fences around the farm, the temperature of the
milk that is in the vat and the activity of the water pump. A constant monitoring system of these
three important farming aspects could improve farm profitability. A mobile phone application will
be designed to incorporate monitoring of these three activities. If the fences do not have the required
voltage on them this can result in animals escaping and injuring themselves. This can be difficult to
monitor as currently to do this you are required to be on the farm using a fence tester. The milk
temperature is required to be below 7 degrees Celsius within 3 hours by the milk company to ensure
it is safe for human consumption. This is done through using chiller machines as if the milk does not

reach this temperature in time the entire vat full of milk must be disposed of which causes a loss of
income for the

Personal Narrative: The Financial Family Farm
The Financial Family Farm
Envision a seven–year–old girl about four feet tall, moderately apprehensive, and on a particular
day, exceptionally enthusiastic because she was finally of age to exhibit a pig at the county fair.
Throughout her seven years of life, she has lived on a fourth–generation family farm. This particular
family farm consists of a farrow to finish hog operation and cultivating four–thousand acres of
sorghum, corn, and wheat. If you have not previously presumed, the individual depicted above is
myself, Emily Glenn. Currently, I am ten years older and a senior at Scott Community High School.
A significant experience that has whittled my financial standpoints is my family's farm. At the age of
seven, I neglected the thoughts ... Show more content on Helpwriting.net ...
Unfortunately, after analyzing the collected financial information, my childhood dreams of attending
Kansas State University is not feasible. In other words, the escalating costs of a four–year university
has altered my education blueprints. Once taking a more in–depth look at the finances required for
my future endeavors, I discovered tuition and fees alone at Kansas State University for one year
would amount to $10,135 ("Kansas State Tuition and Fees"). Nevertheless, I confidently made the
conclusion to attend Garden City Community College at a lower cost. Four out of 10 graduating
high school students start their college careers at community colleges, according to the College
Board (Kulla np). When examining the advantages and disadvantages of attending a community
college directly after graduating from high school it was easy for me to say attending a community
college is the most appropriate for not only my financial standpoint but also my character.
Furthermore, with the total costs of Garden City Community College for two complete years being
equivalent to less than that of tuition and fees at Kansas State University for one year, it was
judicious for myself to make the decision that I did. In addition to this, while attending Garden City
Community College I will be able to eradicate costs by continuing to live at home and receiving
scholarship

Industrial Farming And Its Effects On The Environment
Commercial farming today produces over 250 million pounds of the meat that is eaten. While some
see that industrial farming has its benefits such as less man power with technology, large scale
production, and lower prices, (Fredrick, Advantages of Industrial Agriculture) the industrial food
institutions have also had bad effects. These effects concern agriculture, the environment, human
health, and animals. Industrial farming can lead to environmental degradation, air and water
contamination, loss of biodiversity, loss of marine life, and even poor treatment of animals kept
inside these industrial farms (Horrigan, How sustainable Agriculture can Address the
Environmental...). Because industrial farming is tied to these bad effects more sustainable
approaches can be made to lessen the severity of this occurring issue. Industrial farming has had
effects on our environment in many ways. Due to large scale farms having to hold many animals,
even millions, this comes with the responsibility of dealing with animal waste. A lot of this waste is
either put into fields for nourishment or is released throughout the air and even dumped into lakes or
oceans. This causes the water to then become unclean and useless. Making clean, drinkable water
for families and other animals even harder to access. Woodlands are also cut down in order to
produce human consumables that are then fed to more human consumables. For example, in
Argentina many of the woodlands have been cut down to produce

The Agricultural Crisis by Wendell Berry Essay example
The Agricultural Crisis by Wendell Berry
In this novel by Wendell Berry, Berry's describes in his thesis that modern culture is destroying the
agricultural culture. He feels that technology is seen as the easy way to produce food faster and
more efficiently. With this modern way of farming comes the idea that hard work is not needed to
make a living. The goal is comfort and leisure. Berry feels that this is the reason for the deterioration
of the agricultural culture. He believes that hard work and pride in workmanship is more important
than material goods and money. This was by no means a perfect society. The people had often been
violent wand wasteful in the use of land of each other. Its present ills have already taken root in it. ...
Show more content on Helpwriting.net ...
They generally are not interested in anything that cannot be reached by automobile on a good road.
Some of the farmer's children will be able to afford to stay on the farm. Perhaps even fewer will
wish to do so, for it will cost too much, require too much work and worry, and it is hardly a
fashionable ambition.
Another argument that Berry proposes is the connection between the "modernization" of agricultural
techniques and the disintegration of the culture, as well as the communities of farming and the
consequent disintegration of structures of urban life. What we called agriculture progress has
involved the forcible displacement of millions of people. An example of modernization can be seen
through the idea of "Get big or get out." It's a policy that says that you have to become more modern
through change and be competitive in order to keep up with the other competitors. If not, than you
must get of what you are doing. This can be used through a comparison of communist using military
force in order to remove those who refuse to follow their demand for change, and the government
using their economic power to force farmers to improve their farming techniques. In a "Free
Market" the most successful becomes the richest. To those who could not

Campbell Soup Evaluation
Valuation of Campbell Soup Company
Susan Price
December 11, 2008
Dr. Jacqueline Garner
Finance 601
Business description & brief history Campbell Soup Company is a global manufacturer of high
quality soup, beverage, confectionery, and prepared food products. The company is 136 years old,
counts about 22,500 employees and represents close to $8 billion in annual sales. Its portfolio is
very broad and now includes more than 20 market–leading brands. Campbell's North American
portfolio includes powerful retail and food service brands, including: Campbell 's, Pace, Prego,
Swanson, StockPot, V8, and Pepperidge Farm. Each of these brands is #1 or #2 in its category or
segment. The North American business represents ... Show more content on Helpwriting.net ...
The company is focused on meeting the demand for products to correspond to growing consumers
interests in:
Health and nutrition
quality and convenience
Reflecting the healthy trend, Campbell introduced in 2008, "Campbell Select Harvest Light Soups"
a new line of ready to serve soups with lower sodium. It also released a line of vegetables soups
under the V8 brand corresponding to a healthier option. In addition, the line of Pepperidge Farm
gave birth to a new generation of whole wheat breads representing healthier options for their
customers.
As far as convenience, the company continues to focus on portable, microwavable soups and they
also provide a larger selection of portable packages of cookies and crackers to satisfy the needs of
customers' convenience. Additionally, Campbell has expanded through an agreement with the Coca–
Cola Company to increase distribution of Campbell's single serve refrigerated beverages to continue
to increase household sampling for longer term increased penetration.
Over time, Campbell developed strong relationships with their customers, allowing them to
dramatically expand their brand portfolio under the Campbell umbrella.

Discussion of profitability, historical earnings, growth and sustainable growth
Campbell is part of the landscape of the Philadelphia/Camden area ' they were a family owned
business and still have a family presence in board members and on

The National Cattlemen’s Beef Association has a Vision to...
The National Cattlemen's Beef Association is a trade association and policy group that represents all
segments of the cattle industry: producers, feeders, and breeders. The association has over 28,000
individual members and represents over 230,000 people in the industry. The current president of
NCBA, Scott George, is a cow/calf producer from Wyoming with a long history in the dairy
industry and policy groups as a member of the Farm Bureau. In addition to its role in U.S. policy,
the NCBA conducts research, marketing, and promotional work for cattle ranchers. The NCBA's
vision is "an industry united around a common goal of being the world's most trusted and preferred
source of beef and beef products." The economic interests of the cattle ... Show more content on
Helpwriting.net ...
In the early 70s, the cattle market suffered a severe crash. To combat this and increase beef demand,
the ANCA helped create a beef checkoff program which began in 1986 and worked to educate the
population and promote high quality beef. In 1977, the National Livestock Feeder's Association
combined with the ANCA to create the National Cattlemen's Association, developing a wider
membership in the cattle industry. Over the next 20 years the group was able to fully focus on its
policy actions by concerning itself with several issues regarding future markets, food safety, and the
environment. Finally, in 1996, the NCA merged with the Beef Industry Council of the Meat Board,
allowing for full coverage of all aspects of the cattle industry and creating the National Cattlemen's
Beef Association as it is known today (Patrick). The NCBA continues to fight against the same
challenges it has faced in its more than a hundred year history as well as the new challenges of
today. As recently as this week, the NCBA has had trouble influencing policy in its favor. The
country of origin labeling requirements in the 2014 Farm Bill were not changed to the NCBA's
liking (Farm Press). The new rules require meat products to be labeled with where the cattle was
born,

Purchasing And Agriculturist: A Case Study
Purchasing from the nearby agriculturist monetarily advantages the rancher as well as the group
also. Today's rancher gets under 10 pennies of the retail sustenance dollar. At the point when
agriculturists offer specifically to the purchaser, the go between is reduced out in this way creating a
higher benefit for the rancher. The agriculturist then flows his benefits all through the group with
neighborhood shippers making a cycle that serves to assemble an in number nearby economy.
Purchasing from the neighborhood rancher permits him to benefit which thus lessens the
likelihoodthat he will need to offer his territory for improvement. Purchasing from the nearby
agriculturist guarantees healthier and better tasting nourishment. Studies demonstrate

The Transportation And Grocery Gaps Of San Diego
Listening to Sierra's answer, this customer's plight embodies the interconnectivity of the
transportation and grocery gaps that San Diego suffers from within areas in need. Though luckier
than most to have his own means of private transportation, this one particular customer was
compelled to drive a great distance to provide healthy juice for himself, a product that he would
otherwise be unexposed to without his car. As Gottlieb and Joshi highlight in their book Food
Justice, the link between the two aforementioned gaps grow wider and wider, feeding off each other
and intensifying the imbalances already existing (48). Therefore, an overabundance of fast food
filled the gaps between the market and the domestic areas, looking to attract high volume of in
transit customers on busy roadways, pushing nutrient food options further and further from dense
urban population. As a result, fast foods are purchased to conserve time, gas, and other expenses
encountered to simply achieve a journey to the grocery store. Even those stores that are nearby lack
truly nutritious options, and heavily advocate for non–healthy diets to become daily habits over the
wholesome alternative. Under those circumstances, local markets like Stehly Farms are far from
accessible to a great deal of the San Diegan population. In reality, this customer possesses fortunate
fundamentals such as knowledge, transportation, and free time to frequent such a wonderful market
and choose a healthier diet – in short, he

Women and the Agricultural Revolution Essay
Women and the Agricultural Revolution
Elise Boulding in her article, Women and the Agricultural Revolution, argues that women played a
key role in initiating the Agricultural Revolution. She defines the revolution as happening within
two stages: horticulture and agriculture proper. Women had a prominent role within the earlier form,
horticulture. Horticulture is defined as farming for subsistence only.Women's roles on the farm were
not as dominant as society grew to farming for surplus instead. Boulding begins the article by
discussing the shift society made from wandering nomads to settled villagers. She explains that it
was women who recognized that plants could be easily domesticated. It was because of the
domestication of ... Show more content on Helpwriting.net ...
They did much of the planting and gathering, and Boulding states that women probably even
constructed the mud–houses in the early villages. In this horticulture society, children also helped
women. They carryed out many chores on the farm, such as taking care of animals and gathering
grain. These roles would change as farming shifted to agriculture proper.
At horticulture stage, the farming of these early people was for the purpose of providing enough
food for the family. In these farms, women were able to farm the lands without much aid. Instead,
they used simple small hand tools to do the work. However, once the farms grew in size and they
had a surplus of food, they required more help.
Gradually, as the farms grew, there was a shift from merely farming to provide for the family, to
farming for economic profit as well. As a result, Boulding argues that women were no longer the
main workers on the farm. Women continued to help the development of the Agricultural Revolution
despite their role change. Originally, women used digging sticks for gathering, planting, and
growing plants. As the farming purpose changed, however, the tools changed as well.
The plow and animals were used for cultivation, making women less visible on the field.
Yet, women continued to help by creating baskets and discovering pottery, all of which enabled
them to store more grain.

Big Farms Research Paper
There are many differences between big farms and traditional farms such as environmental issues,
animal waste, antibiotic use, health issues, animal treatment, and economic involvement with their
communities just to name a few. When it comes to animal waste issues, industrial or big farm
livestock have a larger number of animals in one area, as a result there can be too much manure
concentration for one area of land to handle, and also is stock–piled in large lagoons or holding pits.
Over application of manure can happen as the costs of transportation are high making it more
expensive to get rid of it. Excessive amounts of manure storage cause emissions of gases like
ammonia, hydrogen sulfide and methane into the air causing significant odor issues and health
problems. Small family farms only raise what the land is capable of handling, and use composted
manure to fertilize, instead of commercial fertilizers and chemicals. Health issues play a significant
role as well between the two types of farms. Big farms over use of antibiotics can lead to antibiotic
resistance, the excessive chemical odors and fumes used can lead to headaches for workers,
respiratory issues and nausea. Bacteria and parasites from animal waste which are chlorine resistant
may cause human disease. Local, small family farms are much more likely to raise and grow food
without ... Show more content on Helpwriting.net ...
Large farms routinely use antibiotics to promote growth and prevent disease, but overcrowding and
unhealthy conditions, a large amount of antibiotic use is causing antibiotic resistance, making them
less effective, which goes back to the health issue, antibiotic resistance puts people at risk,
especially children and the elderly. Small farms do not use antibiotics routinely, and instead only
administer them to sick animals. Organic farmers will pull sick animals from a herd before treating
them, and will not sell the meat from that animal under an organic

Technology And Its Impact On Human History
Humans transitioning from being hunting and gathering nomads that would wander looking for food
to being masters of full fledged civilizations was one of the biggest changes in all of human history.
Now this change in history was caused by first humans ability to create tools and mastering
technology. The mastering of technology played a huge role in the development in civilizations
however science wasn't as much of a concern to people in prehistory and didn 't become very
common till the first civilizations and even then it was only that of practical science that could be
used by the everyday person. The only science that was truly studied and appreciated by early
humans was astronomy and that was able to help in the development of calendars. The first things
humans had been there gifted evolutionary tools of thumbs which allowed them to grasp things and
create new things with and the other was speech which allowed the communication of ideas.
Another very important technology was the control of fire which allowed humans the ability to cook
their food, use it to move into colder climates, kept wild animals away, and very important because
now humans no longer needed to depend solely on the sun as a light and heat source. It was also
able to harden wooden tools. They also made things like needles for sewing clothing, spears used for
hunting, and even had developed rope and nets. Almost all tools developed by the first humans were
for food collection in one way another,

Non Farming Regulations

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Non Farming Regulations