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Process of Controlling
with Examples at each
stage.
&
methods of Controlling
.
: What is the
control process?
 Controlling
– The process of measuring performance and taking
action to ensure desired results.
– Has a positive and necessary role in the management
process.
– Ensures that the right things happen, in the right way, at
the right time.
– Organizational learning and after-action review.
Control system :
A good control system should:
– be flexible so managers can respond as needed.
– provide accurate information about the
organization.
– provide information in a timely manner.
3
NEED of controlling ?
Managers must monitor and evaluate:
– Is the firm efficiently converting inputs into outputs?
• Are units of inputs and outputs measured
accurately?
– Is product quality improving?
• Is the firm’s quality competitive with other firms?
– Are employees responsive to customers?
• Are customers satisfied with the services offered?
– Are our managers innovative in outlook?
• Does the control system encourage risk-taking?
4
5
Control process..:
Steps in the control process:
– Step 1 — establish objectives and standards.
– Step 2 — measure actual performance.
– Step 3 — compare results with objectives and
standards.
– Step 4 — take corrective action as needed.
6
Four steps in the control process.
7
Steps :
Step 1 — establishing objectives and
standards
– Output standards
• Measure performance results in terms of quantity,
quality, cost, or time.
– Input standards
• Measure effort in terms of amount of work
expended in task performance.
Management 8/e - Chapter 8 8
What is the
control process?
Step 2 — measuring actual performance
– Goal is accurate measurement of actual
performance results and/or performance efforts.
– Must identify significant differences between
actual results and original plan.
– Effective control requires measurement.
Management 8/e - Chapter 8 9
: What is the
control process?
Step 3 — comparing results with objectives
and standards
– Need for action reflects the difference between
desired performance and actual performance
– Comparison methods:
• Historical comparison
• Relative comparison
• Engineering comparison
Management 8/e - Chapter 8 10
What is the
control process?
Step 4 — taking corrective action
– Taking action when a discrepancy exists
between desired and actual performance.
– Management by exception
• Giving attention to situations showing the greatest
need for action.
• Types of exceptions
– Problem situation
– Opportunity situation
Example of process of
organization control management
. Profit Ratios –
– measure how efficiently managers are using the
organization’s resources to generate profits
Return on Investment (ROI) –
– most commonly used financial performance
measure
– organization’s net income before taxes divided
by its total assets
11
Operating margin
– calculated by dividing a companies operating
profit by sales revenue
– Provides managers with information about how
efficiently an organization is utilizing its
resources
12
Liquidity ratios
– measure how well managers have protected
organizational resources to be able to meet
short-term obligations
Leverage ratios
– measure the degree to which managers use debt
or equity to finance ongoing operations
13
Activity ratios
– provide measures of how well managers are
creating value from organizational assets
14
Output control :
Organizational Goals
– Each division within the firm is given specific
goals that must be met in order to attain overall
organizational goals.
• Goals should be set appropriately so that managers
are motivated to accomplish them
15
Output control :
Operating Budgets
– Blueprint that states how managers intend to
use organizational resources to achieve
organizational goals efficiently.
16
Management 8/e - Chapter 8 17
The role of feed forward, concurrent, and
feedback controls in organizations.
Management 8/e - Chapter 8 18
What is the
control process?
Internal and external control
– Internal control
• Allows motivated individuals and groups to exercise
self-discipline in fulfilling job expectations.
– External control
• Occurs through personal supervision and the use of
formal administrative systems.
Management 8/e - Chapter 8 19
What are the common organizational
controls?
Management by Objectives (MBO)
– A structured process of regular communication.
– Supervisor/team leader and workers jointly set
performance objectives.
– Supervisor/team leader and workers jointly
review results.
Management 8/e - Chapter 8 20
What are the common organizational
controls?
 Statistical quality control
– Quality control involves checking processes,
materials, products, and services to ensure that
they meet high standards.
– Statistical quality control involves:
• Taking samples of work.
• Measuring quality in the samples.
• Determining the acceptability of results.
Methods of controlling :
Evolutionary change
– gradual, incremental, and narrowly focused
– constant attempt to improve, adapt, and adjust
strategy and structure incrementally to
accommodate changes in the environment
Management 8/e - Chapter 8 21
Revolutionary change
– Rapid, dramatic, and broadly focused
– Involves a bold attempt to quickly find ways to
be effective
– Likely to result in a radical shift in ways of
doing things, new goals, and a new structure for
the organization
Management 8/e - Chapter 8 22
Top Down Change
– A fast, revolutionary approach to change in
which top managers identify what needs to be
changed and then move quickly to implement
the changes throughout the organization.
Bottom-up change
– A gradual or evolutionary approach to change
in which managers at all levels work together to
develop a detailed plan for change.
Management 8/e - Chapter 8 23
Benchmarking
– The process of comparing one company’s
performance on specific dimensions with the
performance of other, high-performing
organizations.
24
Changes in organization control:
Movement of an organization away from its
present state and toward some desired
future state to increase its efficiency and
effectiveness
There are a wide variety of forces arising
from the way an organization operates,
from its structure, culture, and control
systems that make organizations resistant to
change
Management 8/e - Chapter 8 25
Management 8/e - Chapter 8 26

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Principle of management

  • 1. Process of Controlling with Examples at each stage. & methods of Controlling .
  • 2. : What is the control process?  Controlling – The process of measuring performance and taking action to ensure desired results. – Has a positive and necessary role in the management process. – Ensures that the right things happen, in the right way, at the right time. – Organizational learning and after-action review.
  • 3. Control system : A good control system should: – be flexible so managers can respond as needed. – provide accurate information about the organization. – provide information in a timely manner. 3
  • 4. NEED of controlling ? Managers must monitor and evaluate: – Is the firm efficiently converting inputs into outputs? • Are units of inputs and outputs measured accurately? – Is product quality improving? • Is the firm’s quality competitive with other firms? – Are employees responsive to customers? • Are customers satisfied with the services offered? – Are our managers innovative in outlook? • Does the control system encourage risk-taking? 4
  • 5. 5 Control process..: Steps in the control process: – Step 1 — establish objectives and standards. – Step 2 — measure actual performance. – Step 3 — compare results with objectives and standards. – Step 4 — take corrective action as needed.
  • 6. 6 Four steps in the control process.
  • 7. 7 Steps : Step 1 — establishing objectives and standards – Output standards • Measure performance results in terms of quantity, quality, cost, or time. – Input standards • Measure effort in terms of amount of work expended in task performance.
  • 8. Management 8/e - Chapter 8 8 What is the control process? Step 2 — measuring actual performance – Goal is accurate measurement of actual performance results and/or performance efforts. – Must identify significant differences between actual results and original plan. – Effective control requires measurement.
  • 9. Management 8/e - Chapter 8 9 : What is the control process? Step 3 — comparing results with objectives and standards – Need for action reflects the difference between desired performance and actual performance – Comparison methods: • Historical comparison • Relative comparison • Engineering comparison
  • 10. Management 8/e - Chapter 8 10 What is the control process? Step 4 — taking corrective action – Taking action when a discrepancy exists between desired and actual performance. – Management by exception • Giving attention to situations showing the greatest need for action. • Types of exceptions – Problem situation – Opportunity situation
  • 11. Example of process of organization control management . Profit Ratios – – measure how efficiently managers are using the organization’s resources to generate profits Return on Investment (ROI) – – most commonly used financial performance measure – organization’s net income before taxes divided by its total assets 11
  • 12. Operating margin – calculated by dividing a companies operating profit by sales revenue – Provides managers with information about how efficiently an organization is utilizing its resources 12
  • 13. Liquidity ratios – measure how well managers have protected organizational resources to be able to meet short-term obligations Leverage ratios – measure the degree to which managers use debt or equity to finance ongoing operations 13
  • 14. Activity ratios – provide measures of how well managers are creating value from organizational assets 14
  • 15. Output control : Organizational Goals – Each division within the firm is given specific goals that must be met in order to attain overall organizational goals. • Goals should be set appropriately so that managers are motivated to accomplish them 15
  • 16. Output control : Operating Budgets – Blueprint that states how managers intend to use organizational resources to achieve organizational goals efficiently. 16
  • 17. Management 8/e - Chapter 8 17 The role of feed forward, concurrent, and feedback controls in organizations.
  • 18. Management 8/e - Chapter 8 18 What is the control process? Internal and external control – Internal control • Allows motivated individuals and groups to exercise self-discipline in fulfilling job expectations. – External control • Occurs through personal supervision and the use of formal administrative systems.
  • 19. Management 8/e - Chapter 8 19 What are the common organizational controls? Management by Objectives (MBO) – A structured process of regular communication. – Supervisor/team leader and workers jointly set performance objectives. – Supervisor/team leader and workers jointly review results.
  • 20. Management 8/e - Chapter 8 20 What are the common organizational controls?  Statistical quality control – Quality control involves checking processes, materials, products, and services to ensure that they meet high standards. – Statistical quality control involves: • Taking samples of work. • Measuring quality in the samples. • Determining the acceptability of results.
  • 21. Methods of controlling : Evolutionary change – gradual, incremental, and narrowly focused – constant attempt to improve, adapt, and adjust strategy and structure incrementally to accommodate changes in the environment Management 8/e - Chapter 8 21
  • 22. Revolutionary change – Rapid, dramatic, and broadly focused – Involves a bold attempt to quickly find ways to be effective – Likely to result in a radical shift in ways of doing things, new goals, and a new structure for the organization Management 8/e - Chapter 8 22
  • 23. Top Down Change – A fast, revolutionary approach to change in which top managers identify what needs to be changed and then move quickly to implement the changes throughout the organization. Bottom-up change – A gradual or evolutionary approach to change in which managers at all levels work together to develop a detailed plan for change. Management 8/e - Chapter 8 23
  • 24. Benchmarking – The process of comparing one company’s performance on specific dimensions with the performance of other, high-performing organizations. 24
  • 25. Changes in organization control: Movement of an organization away from its present state and toward some desired future state to increase its efficiency and effectiveness There are a wide variety of forces arising from the way an organization operates, from its structure, culture, and control systems that make organizations resistant to change Management 8/e - Chapter 8 25
  • 26. Management 8/e - Chapter 8 26