3. Spinach recall (199 infected) Iceberg Lettuce recall (71 infected) Tap Water in Oklahoma Restaurant (300 Infected) Sprouts in Japan (1000’s of people infected) Bravo Farms Cheese( up to 50 infected) 545,699 lbs of ground beef from Fairbank Farms (26 infected) 380,000 lbs of assorted beef from JBS Swift (23 infected) Raw Cookie Dough (72 infected) 531,707 lbs of ground beef from Kroger (50 infected) Totino’s or Jeno’s pizza (21 infected) Top Outbreakes
4. Where does it come from? What are some of the symptoms? How do I treat it? What can I do to prevent it? Overview
6. Pathogens lives in a intestinal tract and then manure is spread on the fields of our crops. As many as half of cattle crap out E.coli sometime in their lifetime. Cattle
7. Severe Stomach Cramping Diarrhea, watery at first and then later stages can be very bloody. Nausea Rare cases of vomiting Severe cases can lead to liver problemsand sometimes long term disabilities or even death. Symptoms
9. The only thing that is needed is to drink plenty of water. Stay away from non-chlorinated water because the water source could be run-off from a near by livestock field. Treatments
10. Cook all beef to a minimum temp of 160 degrees. Always wash your hands When cooking, use a cutting board for meats and vegetables separate Use only Pasteurized Milk and dairy products Use sanitizers frequently Prevention
11. Make sure the temp is at least 160 degrees. Stay Away from Raw Meats
