SlideShare a Scribd company logo
1 of 5
Roman Tagdulang Elementary School
Science 6 Quarter 1
TABLE OF SPECIFICATIONS
Most Essential Learning
Competencies
No. of
Days
Percentage No. of
Items
Item
Placement
Describe the appearance and uses of
homogeneous and heterogenous
mixtures
60% 3 1-3
Describe techniques in separating
mixtures such as decantation,
evaporation, filtering, sieving and
using magnet
40% 2 4-5
Total 100 % 5
Quarter 1: Describe the appearance and uses of homogeneous and heterogenous
mixtures
1. What is a mixture? It is a combination of at least two substances
A. as such that there is chemical reaction occurs.
B. in such a way that no chemical reaction occurs.
C. in which new material is formed when these substances combined.
D. substances in which the identities of each substance are changed.
2. Peanuts mixed with cornbits is an example of
A. compound C. liquid mixture
B. gas mixture D. solid mixture
3. Which of the following tells about uniform mixture?
A. A drop of vinegar mixed with water contains the same composition and properties from
the rest of the mixture.
B. A table spoon of sugar mixed with flour contains different composition and properties
with that of the mixture where it was taken.
C. A bite from an ice candy has different composition and properties from the rest of the
ice candy.
D. None of the above answer is correct.
4. One Saturday, your Mother told you to use floor wax in shining the floor, but floor wax is
not available at home. You saw used candles on the cabinet and you decided to use these
instead. How will you prepare it?
A. heat the water and dissolve it C. heat the kerosene gas and dissolve it
B. heat the vinegar and dissolve it D. heat the juice and dissolve it
5. Not all solutes dissolve in all solvents. Which solute does NOT dissolve in water as a
solvent?
A. coffee powder B. cooking oil C. soy sauce D. zonrox
Science 6 Quarter 2
TABLE OF SPECIFICATIONS
Most Essential Learning
Competencies
No. of
Days
Percentage No. of
Items
Item
Placement
Explain how the organs of each organ
system work together
100% 5 1-5
Total 100 % 5
1. Which of the following moves the food from the esophagus to the stomach?
A. Swallowing B. fluid C. peristalsis D. digestion
2. Which of the following organs does the digestion start?
A. Mouth B. Small intestine C. stomach D. large intestine
3. Which organ takes nutrients from your food and puts it in your bloodstream?
A. Stomach B. esophagus C. small intestine D. large intestine
4. In which part of the digestive system are proteins digested completely?
A. Stomach B. Large intestine C. small intestine D. esophagus
5. In which part of the digestion system does digestion end?
A. Mouth B. Small intestine C. stomach D. large intestine
Science 6 Quarter 3
TABLE OF SPECIFICATIONS
Most Essential Learning
Competencies
No. of
Days
Percentage No. of
Items
Item
Placement
Infer how friction and gravity affect
movements of different objects
100% 5 1-5
Total 100 % 5
1. If the combined force acting on a stationary object is balanced, then the object
will_____
A. Remain at rest
B. Begin moving backward
C. Decrease speed at a steady rate
D. Increase speed in the direction of the strongest force.
____2. Which of the following actions involve a pulling force?
I. Removing white hair from the scalp.
II. Lifting a bag from the floor.
III. Fitting an electrical plug into an electrical socket.
IV. Typing on computer keyboard.
A. I and II only C. III and IV only
B. I and III only D. I, II and III only
___3. Which of the following statements is not true?
A. A force can cause a ball to move from left to right.
B. The harder a ball is kicked, the greater is the force exerted on the ball.
C. Greater force is needed to make an object move faster.
D. Forces cannot be seen, but they can be felt.
___4. If the forces of an object are unbalanced, which of the following things about the
object can change.
I. Speed of the object
II. Direction of the object
III. Mass of the object
A. I only B. II only C. I and II D. I and III
___5. The force of gravity on Earth pulls objects toward _________.
A. Its center C. its south pole
B. its north pole D. the north and the south pole
Science 6 Quarter 4
TABLE OF SPECIFICATIONS
Most Essential Learning Competencies No. of
Days
Percentage No. of
Items
Item
Placement
Compare the planets of the solar system 100% 5 1-5
Total 100 % 5
1. Which of these describes the distance of the planets from the Sun?
A. changing B. different C. freeze D. similar
2. Which of these is the fifth planet from the Sun?
A. Earth B. Mars C. Jupiter D. Saturn
3. Which of these affects the surface temperature of planets?
A. period of rotation C. color of the planets
B. size of the planets D. distance from the Sun
4. What gives Neptune its bluish color?
A. The absorption of light by methane in the atmosphere
B. The absorption of red light by methane in Neptune’s atmosphere
C. The absorption of yellow light by methane in Neptune’s atmosphere
D. The absorption of blue light by methane in Neptune’s atmosphere
5. Why is Venus’s surface temperature so high?
A. Carbon dioxide in Venus’ atmosphere traps energy which causes temperature near the
surface to remain high.
B. Carbon in Venus’ atmosphere traps energy which causes temperature near the surface
to remain high.
C. Methane in Venus’ atmosphere traps energy which causes temperature near the surface
to remain high.
D. Oxygen in Venus’ atmosphere traps energy which causes temperature near the surface
to remain high.

More Related Content

Similar to Roman Tagdulang Elementary School Science Topics

CHAPTER 1 QUESTIONS (32 points total)1. List six environmental .docx
CHAPTER 1 QUESTIONS (32 points total)1. List six environmental .docxCHAPTER 1 QUESTIONS (32 points total)1. List six environmental .docx
CHAPTER 1 QUESTIONS (32 points total)1. List six environmental .docxsleeperharwell
 
District science quiz bowl 2014
District science quiz bowl 2014District science quiz bowl 2014
District science quiz bowl 2014darwinparrilla
 
investigations Diffusion and Osmosis
investigations Diffusion and Osmosisinvestigations Diffusion and Osmosis
investigations Diffusion and OsmosisNengah Surata
 
SKiILS.implementation-orientation.pptx
SKiILS.implementation-orientation.pptxSKiILS.implementation-orientation.pptx
SKiILS.implementation-orientation.pptxjenniferatilano3
 
Meghalaya final
Meghalaya finalMeghalaya final
Meghalaya finalsnarwadiya
 
9781108742894_WB9_Sci_SAMPLE.pdf
9781108742894_WB9_Sci_SAMPLE.pdf9781108742894_WB9_Sci_SAMPLE.pdf
9781108742894_WB9_Sci_SAMPLE.pdfssuseree13e2
 
Chapter 4 homework revised 1.8.15
Chapter 4 homework revised 1.8.15Chapter 4 homework revised 1.8.15
Chapter 4 homework revised 1.8.15michael jones
 
Ecosystems 3
Ecosystems 3Ecosystems 3
Ecosystems 3keeganj
 
241889633-Science-Quiz-Bee-grade-6.pptx
241889633-Science-Quiz-Bee-grade-6.pptx241889633-Science-Quiz-Bee-grade-6.pptx
241889633-Science-Quiz-Bee-grade-6.pptxVICTORFORTALEZA2
 
Q3 Lesson 8_Forms of Energy.pptx
Q3 Lesson 8_Forms of Energy.pptxQ3 Lesson 8_Forms of Energy.pptx
Q3 Lesson 8_Forms of Energy.pptxkambal1234567890
 
ELIMINATION-G10-QUIZ-BEE.pptx
ELIMINATION-G10-QUIZ-BEE.pptxELIMINATION-G10-QUIZ-BEE.pptx
ELIMINATION-G10-QUIZ-BEE.pptxjinprix
 
Vanda International Science Competition Primary Grade 3
Vanda International Science Competition Primary Grade 3 Vanda International Science Competition Primary Grade 3
Vanda International Science Competition Primary Grade 3 Widada Winata Atmaja
 
Nat reviewer in science & health 6
Nat reviewer in science & health 6Nat reviewer in science & health 6
Nat reviewer in science & health 6Mark Daniel Alcazar
 

Similar to Roman Tagdulang Elementary School Science Topics (20)

CHAPTER 1 QUESTIONS (32 points total)1. List six environmental .docx
CHAPTER 1 QUESTIONS (32 points total)1. List six environmental .docxCHAPTER 1 QUESTIONS (32 points total)1. List six environmental .docx
CHAPTER 1 QUESTIONS (32 points total)1. List six environmental .docx
 
Tumapic Science 6.docx
Tumapic Science 6.docxTumapic Science 6.docx
Tumapic Science 6.docx
 
Cambridge checkpoint science_coursebook_7
Cambridge checkpoint science_coursebook_7Cambridge checkpoint science_coursebook_7
Cambridge checkpoint science_coursebook_7
 
District science quiz bowl 2014
District science quiz bowl 2014District science quiz bowl 2014
District science quiz bowl 2014
 
investigations Diffusion and Osmosis
investigations Diffusion and Osmosisinvestigations Diffusion and Osmosis
investigations Diffusion and Osmosis
 
SKiILS.implementation-orientation.pptx
SKiILS.implementation-orientation.pptxSKiILS.implementation-orientation.pptx
SKiILS.implementation-orientation.pptx
 
Map review 2013
Map review 2013Map review 2013
Map review 2013
 
Meghalaya final
Meghalaya finalMeghalaya final
Meghalaya final
 
9781108742894_WB9_Sci_SAMPLE.pdf
9781108742894_WB9_Sci_SAMPLE.pdf9781108742894_WB9_Sci_SAMPLE.pdf
9781108742894_WB9_Sci_SAMPLE.pdf
 
Rotation day
Rotation dayRotation day
Rotation day
 
Chapter 4 homework revised 1.8.15
Chapter 4 homework revised 1.8.15Chapter 4 homework revised 1.8.15
Chapter 4 homework revised 1.8.15
 
Ecosystems 3
Ecosystems 3Ecosystems 3
Ecosystems 3
 
SCI7 Q4 MOD4.pdf
SCI7 Q4 MOD4.pdfSCI7 Q4 MOD4.pdf
SCI7 Q4 MOD4.pdf
 
241889633-Science-Quiz-Bee-grade-6.pptx
241889633-Science-Quiz-Bee-grade-6.pptx241889633-Science-Quiz-Bee-grade-6.pptx
241889633-Science-Quiz-Bee-grade-6.pptx
 
Q3 Lesson 8_Forms of Energy.pptx
Q3 Lesson 8_Forms of Energy.pptxQ3 Lesson 8_Forms of Energy.pptx
Q3 Lesson 8_Forms of Energy.pptx
 
ELIMINATION-G10-QUIZ-BEE.pptx
ELIMINATION-G10-QUIZ-BEE.pptxELIMINATION-G10-QUIZ-BEE.pptx
ELIMINATION-G10-QUIZ-BEE.pptx
 
Quiz Bowl Questions (Science)
Quiz Bowl Questions (Science)Quiz Bowl Questions (Science)
Quiz Bowl Questions (Science)
 
Science Quiz.pptx
Science Quiz.pptxScience Quiz.pptx
Science Quiz.pptx
 
Vanda International Science Competition Primary Grade 3
Vanda International Science Competition Primary Grade 3 Vanda International Science Competition Primary Grade 3
Vanda International Science Competition Primary Grade 3
 
Nat reviewer in science & health 6
Nat reviewer in science & health 6Nat reviewer in science & health 6
Nat reviewer in science & health 6
 

Recently uploaded

1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdfQucHHunhnh
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxNirmalaLoungPoorunde1
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104misteraugie
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationnomboosow
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfJayanti Pande
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...EduSkills OECD
 
mini mental status format.docx
mini    mental       status     format.docxmini    mental       status     format.docx
mini mental status format.docxPoojaSen20
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionSafetyChain Software
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpinRaunakKeshri1
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Educationpboyjonauth
 
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdfssuser54595a
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptxVS Mahajan Coaching Centre
 

Recently uploaded (20)

1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptx
 
Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdfTataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communication
 
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptxINDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
INDIA QUIZ 2024 RLAC DELHI UNIVERSITY.pptx
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
 
mini mental status format.docx
mini    mental       status     format.docxmini    mental       status     format.docx
mini mental status format.docx
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory Inspection
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 
Staff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSDStaff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSD
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpin
 
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Education
 
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
 

Roman Tagdulang Elementary School Science Topics

  • 1. Roman Tagdulang Elementary School Science 6 Quarter 1 TABLE OF SPECIFICATIONS Most Essential Learning Competencies No. of Days Percentage No. of Items Item Placement Describe the appearance and uses of homogeneous and heterogenous mixtures 60% 3 1-3 Describe techniques in separating mixtures such as decantation, evaporation, filtering, sieving and using magnet 40% 2 4-5 Total 100 % 5 Quarter 1: Describe the appearance and uses of homogeneous and heterogenous mixtures 1. What is a mixture? It is a combination of at least two substances A. as such that there is chemical reaction occurs. B. in such a way that no chemical reaction occurs. C. in which new material is formed when these substances combined. D. substances in which the identities of each substance are changed. 2. Peanuts mixed with cornbits is an example of A. compound C. liquid mixture B. gas mixture D. solid mixture 3. Which of the following tells about uniform mixture? A. A drop of vinegar mixed with water contains the same composition and properties from the rest of the mixture. B. A table spoon of sugar mixed with flour contains different composition and properties with that of the mixture where it was taken.
  • 2. C. A bite from an ice candy has different composition and properties from the rest of the ice candy. D. None of the above answer is correct. 4. One Saturday, your Mother told you to use floor wax in shining the floor, but floor wax is not available at home. You saw used candles on the cabinet and you decided to use these instead. How will you prepare it? A. heat the water and dissolve it C. heat the kerosene gas and dissolve it B. heat the vinegar and dissolve it D. heat the juice and dissolve it 5. Not all solutes dissolve in all solvents. Which solute does NOT dissolve in water as a solvent? A. coffee powder B. cooking oil C. soy sauce D. zonrox Science 6 Quarter 2 TABLE OF SPECIFICATIONS Most Essential Learning Competencies No. of Days Percentage No. of Items Item Placement Explain how the organs of each organ system work together 100% 5 1-5 Total 100 % 5 1. Which of the following moves the food from the esophagus to the stomach? A. Swallowing B. fluid C. peristalsis D. digestion 2. Which of the following organs does the digestion start? A. Mouth B. Small intestine C. stomach D. large intestine 3. Which organ takes nutrients from your food and puts it in your bloodstream? A. Stomach B. esophagus C. small intestine D. large intestine 4. In which part of the digestive system are proteins digested completely? A. Stomach B. Large intestine C. small intestine D. esophagus 5. In which part of the digestion system does digestion end? A. Mouth B. Small intestine C. stomach D. large intestine
  • 3. Science 6 Quarter 3 TABLE OF SPECIFICATIONS Most Essential Learning Competencies No. of Days Percentage No. of Items Item Placement Infer how friction and gravity affect movements of different objects 100% 5 1-5 Total 100 % 5 1. If the combined force acting on a stationary object is balanced, then the object will_____ A. Remain at rest B. Begin moving backward C. Decrease speed at a steady rate D. Increase speed in the direction of the strongest force. ____2. Which of the following actions involve a pulling force? I. Removing white hair from the scalp. II. Lifting a bag from the floor. III. Fitting an electrical plug into an electrical socket. IV. Typing on computer keyboard. A. I and II only C. III and IV only B. I and III only D. I, II and III only ___3. Which of the following statements is not true? A. A force can cause a ball to move from left to right. B. The harder a ball is kicked, the greater is the force exerted on the ball. C. Greater force is needed to make an object move faster. D. Forces cannot be seen, but they can be felt. ___4. If the forces of an object are unbalanced, which of the following things about the object can change.
  • 4. I. Speed of the object II. Direction of the object III. Mass of the object A. I only B. II only C. I and II D. I and III ___5. The force of gravity on Earth pulls objects toward _________. A. Its center C. its south pole B. its north pole D. the north and the south pole Science 6 Quarter 4 TABLE OF SPECIFICATIONS Most Essential Learning Competencies No. of Days Percentage No. of Items Item Placement Compare the planets of the solar system 100% 5 1-5 Total 100 % 5 1. Which of these describes the distance of the planets from the Sun? A. changing B. different C. freeze D. similar 2. Which of these is the fifth planet from the Sun? A. Earth B. Mars C. Jupiter D. Saturn 3. Which of these affects the surface temperature of planets? A. period of rotation C. color of the planets B. size of the planets D. distance from the Sun 4. What gives Neptune its bluish color?
  • 5. A. The absorption of light by methane in the atmosphere B. The absorption of red light by methane in Neptune’s atmosphere C. The absorption of yellow light by methane in Neptune’s atmosphere D. The absorption of blue light by methane in Neptune’s atmosphere 5. Why is Venus’s surface temperature so high? A. Carbon dioxide in Venus’ atmosphere traps energy which causes temperature near the surface to remain high. B. Carbon in Venus’ atmosphere traps energy which causes temperature near the surface to remain high. C. Methane in Venus’ atmosphere traps energy which causes temperature near the surface to remain high. D. Oxygen in Venus’ atmosphere traps energy which causes temperature near the surface to remain high.