1. UNIVERSIDAD TÈCNICA DE AMBATO
TOURISM AND HOSPITALITY MAJOR
SEPTEMBER 2019- JANUARY 2020
INTERMEDIATE ENGLISH II
NAMES:
MILTON NARANJO, ANYELY SALAZAR, JULIAN CÁCERES, JESSENIA GUAILLA
COURSE:
SIXTH SEMESTER
DATE:
THUSDAY, NOVEMBER 29TH, 2019
2. TYPES OF MEALS THAT TOURISTS CONSUME
WHEN THEY GO TO A RESTAURANT
6. Bibliography
Fernández Sánchez, S. A. (2015). The typical Amazon meal. An alternative
for the development of gastronomic tourism. Case Study: Puyo, Pastaza,
Ecuador. CAB Direct, 174
López-Guzmán, Tomás. (07 de August de 2017). Food Motivations in a
Tourist Destination: North American Tourists Visiting the City of Cuenca,
Ecuador. Obtained of Taylor and Francis Online:
https://www.tandfonline.com/doi/full/10.1080/08974438.2017.1350243
Okumus, B. (2018). Food and gastronomy research in tourism and
hospitality. scielo, 36.
R., D. R. (s.f.). typical food and beer Obtained of
https://ecuador.gastronomia.com/noticia/8287/la-comida-mas-importante-
del-dia
Sidali, K. L. (2016). Food Tourism in Indigenous Settings as a Strategy of
Sustainable Development: The Case of Ilex guayusa Loes. in the
Ecuadorian Amazon . sustainability, 115.