3. Step 1
• Lay the tofu slices flat on a stack
of paper towels; top with more
paper towels, then put a heavy
skillet on top to press out the
excesswater, about 10 minutes.
4. Step 2
• Meanwhile,toss the coleslaw,radishes, cilantro,
scallions, 1 tablespoon olive oil,the limezest and half of
the lime juicein a large bowl.Mixthe yogurt with the
remaining limejuicein a smallbowl and season with salt
and pepper.
5. Step 3
• Brush the tofu on all sides withthe remaining1/2
tablespoon olive oil and sprinkle withthe taco seasoning.
Heat a nonstickskillet over medium-highheat, then add
the tofu and cook until it begins to crisp, about 5 minutes;
flipand cook 2 more minutes. Cut into strips.
6. Step 4
• Toast the tortillas ina dry skillet,1 minuteper side, or
wrap in a damp towel and microwave1 minute.Fillwith
the tofu, cheese and slaw, then drizzle withthe yogurt
sauce and salsa. Serve with the lime wedges.
7. Health benefits
• Per serving: Calories 481; Fat 19g (Saturated3 g); Cholesterol 4 mg;
Sodium537mg; Carbohydrate56g; Fiber 8 g; Protein 22 g
• Total Time: 30min
Prep: 10min
Cook:20min
Read more at: http://www.foodnetwork.com/recipes/food-network-
kitchens/tofu-tacos-recipe.html?oc=linkback
