Creoles In New Orleans, Louisiana

Creoles In New Orleans, Louisiana
Music is something we cannot escape, it is around us all hours of every day. Music is thought to
have been around even before mankind existed. Historiographers state that there are six music
periods. Each period of music has a distinct style and sound. With every period, technology
advanced, and more instruments were created. Eventually the periods branched into genres, which
focused and categorized with even greater detail on each piece of music (Estrella par. 6).
Jazz is a genre of music that originated in the late nineteenth and early twentieth century. As jazz
began to grow popular, it served as a means to bring young people together. It also settled some of
the controversy between the blacks and whites, as it was a great unifier and social ... Show more
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Women began to drink, smoke, dance vigorously, wear lots of makeup, and wear more revealing
clothing. If it was not for this women today would still be under the control of men. They would
have never claimed their independence and would be treated unfairly.
Lastly, I think that the inventions and improvements made during the Jazz Age affected American
history. During this time the average family could now consider going out and buying an
automobile. Before, only the rich were able to buy a car due to their outrageous price. I cannot
imagine life without someone in my family owning a vehicle. It may not affect people in the cities
because they have other means of transportation, but in rural areas like we live, a car is essential.
In conclusion, the Jazz Age was very important to American history and culture. It not only brought
together all races, but also helped boost the nation economically. It influenced people to step outside
of what was typically considered normal, and to begin doing whatever you please. The Jazz Age was
a very influential time period, and it goes to show that even when something horrible happens (The
Great War), you can always bounce
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The Culture Of The Creole Culture
The creoles are a big part of who we are today. The colonial term ''Creole'' means a person of mixed
European and black descent. They started things like language, food, religion, and music that we
still use, cook, and listen to today. Creole culture is a mix of French, African, and Native American
customs. ''Creoles are a self–identified group of various people of French, Spanish, and Portuguese
descendants who live in the coastal area of Louisiana mainly New Orleans.'' (galegroup.com
''Creoles'') The French and Spanish in New Orleans started calling themselves ''Creoles'' after the
Louisiana Purchase when the English started moving in. The Creoles were a –different color and
separated from all of the other people. In 1724 they were put under Code Noir also known as the
Black Code. According to the Code Noir, they could own slaves, own real estate, and be reorganized
in court. But they were not were not allowed to marry white people and they were also not allowed
to vote. On all legal documents, they were required to put ''f.m.c'' or ''f.w.c'' which means ''free man
of color'' and ''free woman of color.'' Creoles are different from Cajuns. Most Cajuns are white and
trace their ancestries to French exiles from Canada. Cajuns included people from all over the world
and Creoles may have some of the same ancestors as Cajuns. In the late twentieth century, Creole
was influenced by the resurgence of Cajun identity in Southern Louisiana. Cajuns or Acadians are
descendants of

The Awakening Essay
The Relationship of The Awakening and Creole Society &#9;In The Awakening, Kate Chopin
brings out the essence of through the characters of her novel. In this novel Edna Pontellier faces
many problems because she is an outcast from society. As a result of her isolation from society she
has to learn to fit in and deal with her problems. This situation causes her to go through a series of
awakenings that help her find herself, but this also causes problems with her husband because she
loses respect for him and the society she lives in. Throughout the novel she is faced with
unfavorable circumstances which confuse and eventually kill her. Kate Chopin uses Creole Society
in the 1890s as a basis for her novel and expresses it through ... Show more content on
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A mother's relationship with her children is usually very close, loving, and caring. The children are
usually constantly pampered by their mother. Creole women, &quot; . . . were women who
idolized their children worshipped their husbands, and esteemed it holy privilege to efface
themselves as individuals and grow wings as ministering angels&quot; (Chopin 16). Edna
Pontellier, was not this type of mother though, she &quot;. . . was not a mother–
woman&quot;(Chopin 16). Edna is just not able to fit in to the Creole society because she was
raised in such a foreign way from what Creoles exhibit, it is just too difficult. Just little signs of
affection towards her are difficult for her to grasp, &quot;... she becomes confused when
Madame Ratignolle touches her hand during a conversation&quot; (Walker 254).
&quot;'She was not accustomed to an outward and spoken expression of affection, either in
herself or others'&quot; (Walker 254). Unbelievably, Edna and her husband are the most distant
of all people because they were basically forced into marriage. He limits her and this infuriates her
to the point where she gives up and just does as she pleases. He does this by speaking to her like a
kid and treating her like a piece of property that he drags around because it is inproper for a man of
his stature not to be married (Chopin 7). Robert is the

The Unique Style Of Kate Chopin 's Writing
The unique style of Kate Chopin's writing has influenced and paved the way for many female
authors. Although not verbally, Kate Chopin aired political and social issues affecting women and
challenging the validity of such restrictions through fiction. Kate Chopin, a feminist in her time,
prevailed against the notion that a woman's purpose was to only be a housewife and nothing more.
Kate Chopin fortified the importance of women empowerment, self–expression, self–assertion, and
female sexuality through creativity in her literary work.
Kate Chopin was born in St. Louis, Missouri, USA, on February 8, 1850, to an affluent family.
Chopin's life had a great deal of trauma, losing her father in a railroad accident and her beloved
grandmother dying shortly after impacted her life. Kate spent the Civil War in St. Louis, a city
where residents supported both the Union and the Confederacy and where her family had slaves in
the house. Chopin married at an early age of nineteen to a wealthy French man in 1870 and the two
settled in New Orleans. Kate Chopin's writing career began with her life and experiences in St.
Louis, New Orleans; she wrote short stories, novels and so on. "At Fault" was Chopin's very first
novel, a book about a religious widow in love with a divorced man, which was not typical in the
nineteenth century. Kate Chopin was a daring writer, she wrote many controversial stories and books
about women freedom, sex, and extramarital affairs. For example, Chopin wrote short

The Awakening : Evaluating The Core Values Of The...
The Awakening: Evaluating The Core Values of the Nineteenth Century In Kate Chopin's novel, The
Awakening, the main protagonist Edna Pontellier exists as the embodiment of the feminist ideas that
stand as outliers in the midst of the more traditional nineteenth century beliefs. Set in 1899 near the
end of this generation, Chopin's work explores the shared attitudes of most of the novel's cast as
they respond to Edna's search for independence and freedom, an action that challenges her
conservative society. Though the radical Industrial Revolution and Feminist Movement are
beginning to diffuse their collective ideas in this era, Edna's binding role as a wife and mother are
still solidified by the orthodox beliefs of the century. Among the techniques that structure The
Awakening, is Chopin's notable manipulation of setting to provide a background that becomes the
impetus for Edna Pontellier's decisions. Through these combined elements, Kate Chopin places an
emphasis on the social and cultural values of the nineteenth century era in her work, The
Awakening, which she simultaneously explores and fluently analyzes.
The social values of the nineteenth century age are represented in the text through the social
expectations of behavior as well as the presence of gender roles, which are highly influential
throughout Edna's personal narrative. Women are clearly defined by their roles as motherly figures
and obedient wives in their marriage throughout The Awakening, binding the females

The Awakening Feminist Analysis
The influence of culture within society may lead to detrimental outcomes. Oppression is not the
intention of society, though through harsh political and social standards one will feel compelled to
make brash decisions. Kate Chopin, author of The Awakening, provides feminist criticism of
traditional motherhood, marriage, and conformity. Edna Pontellier, the female protagonist within the
novel, grows to desire independence and control over her life. Throughout the story, Edna
epitomizes a feminist attitude by defying the regressive standards of the Creole culture, as
exemplified through Chopin's use of literary elements including symbol, setting, and character
development. Edna gradually sheds her fictitious self in attempt to become an ... Show more content
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"A bird with a broken wing was beating the air above, reeling, fluttering, circling, disabled down,
down to the water" (115). Chopin uses the birds to symbolize Edna, as her "wings" were not strong
enough to support her. The expectations of society compelled Edna to take her own life. A life
without individuality or authenticity was one Edna decided was not worth living.
Edna's peers view her actions as thoughtless and childish because she frequently makes impulsive
decisions and later regrets them. As such, Edna often shares the symbolic nature of a child. Edna's
behavior after an argument with Léonce exemplifies her thoughtlessness. "She stopped, taking off
her wedding ring, and flung it upon the carpet" (52). Edna is unhappy with her marriage because she
never loved Leonce in the first place. Unwed women held lesser merit and stability than married
women did. Edna ultimately wed Leonce both to initially abide by society's expectations and to
upset her father. Edna, now desiring another man, despises the Catholic restriction to annul. Later,
when Edna confides in Adele, she admits, "I would give up the unessential; I would give my money,
I would give my life for my children; but I wouldn't give myself" (47). Not only does Edna consider
her life to be inessential due to her social standing, she would not sacrifice the more important lively
aspects because she herself still feels childish greed. Edna's struggle for

An Essay On Louisiana
Louisiana is an interesting place to visit and live in. Louisiana has always had a passion for food and
the different types of culture that comes along with it. There are many different subjects in
Louisiana to research, such as plantations, festivals, swamps, cities, and different heritages. Food
brings everyone and everything together. By researching food, all of the many different facts about
Louisiana can tie together. There is always a cultural background when it comes to food anywhere.
The festivals in Louisiana always either include food or base themselves on food. Louisiana has a
crawfish festival, po–boy festival, shrimp festival, gumbo cook–offs throughout the year, and more.
Louisiana even has its own holiday known as "Mardi Gras," ... Show more content on
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Gumbo is a dish that is made differently depending on the cultural background of the person making
it. The name "gumbo," comes from the Bantu word "nkombo," which stands for okra. Gumbo is
originally from Africa and was defined as a soup dish (Owens 1). Ingredients such as, chopped
onions, shrimp, andouille sausage, chicken, salt, garlic, celery, parsley, bell peppers, okra, and roux
are what make up a gumbo. Roux is a thickener for gumbo and there are many different ways to
make it. This thickener is made with flour and butter, oil or fat. Gumbo creates cultural diffusion
near the south. The way that people prepare gumbo or how popular it is depends on how far they are
from South Louisiana. Gumbo has many cultural influences such as: Western European, African,
Caribbean, and Native America (Gumbo Festivals 2). Gumbo can be made many different ways
because of these cultures. The traditional gumbo recipe includes chicken and sausage but there are
also many different seafood recipes that include shrimp, oysters, or crabs. A family that hunts
usually includes other meats such as duck or squirrel. People usually serve gumbo with a side of
potato salad which ties back to a German influence. Some Jews actually take gumbo and turn it into
their own with their culture. They make what is known as, "Matzo Ball Gumbo." Matzo Ball Gumbo
is a chicken gumbo with smoked turkey bone that flavors it

New Orleans Essay
New Orleans is a Louisiana city on the Mississippi River, near the Gulf of Mexico. Nicknamed the
"Big Easy," it's known for its round–the–clock nightlife, vibrant live–music scene and spicy,
singular cuisine reflecting its history as a melting pot of French, African and American cultures.
Embodying its festive spirit is Mardi Gras, the late–winter carnival famed for raucous costumed
parades and street parties.
The city is named after the Duke of Orleans, who reigned as Regent for Louis XV from 1715 to
1723, as it was established by French colonists and strongly influenced by their European culture. It
also has a number of illustrative nicknames:
During the later years of Morrison's administration, and for the entirety of Schiro's, the city was a
center of the Civil Rights Movement. ... Show more content on Helpwriting.net ...
in 2005.More than 1,500 people were recorded as having died in Louisiana, most in New Orleans,
and others are still unaccounted for.
Because of the scale of damage, many people settled permanently outside the city in other areas
where they had evacuated, as in Houston. Federal, state, and local efforts have been directed at
recovery and rebuilding in severely damaged neighborhoods.
New Orleans, Lakefront Airport, Louis Armstrong New Orleans International Airport
The Port of New Orleans is the fifth–largest port in the United States based on volume of cargo
handled, and second–largest in the state after the Port of South Louisiana.
New Orleans has one of the largest and busiest ports in the world, and metropolitan New Orleans is
a center of maritime industry. The New Orleans region also accounts for a significant portion of the
nation's oil refining and petrochemical production, and serves as a white–collar corporate base for
onshore and offshore petroleum and natural gas

What Is The Theme Of At Fault By Kate Chopin
At Fault by Kate Chopin Character Review
"At Fault" by Kate Chopin is a great American novel and wonderful piece of American Literature,
the novel takes place after the civil war and is set in the state of Louisiana. Like most would think,
back in those days there were a lot of plantations and farming was big back then. Like in the novel,
there is a plantation and there were some four thousand acres it rested on.
There are many great characters in the novel by Kate Chopin, Thérèse Lafirme, owner of the Place–
du–Bois plantation, David Hosmer, manager of the sawmill on the Place–du–Bois plantation, Fanny
Larimore, Lorenzo Worthington, and Jack Dawson, just to name a few. With so many characters in
the novel it wasn't easy to choose just one ... Show more content on Helpwriting.net ...
Let's face it, it is everyone's dream to truly find love and someone to share our life with, even though
Thérèse Lafirme is a widow, and she does have strong religious and moral beliefs, deep down she
wants to be happy. You see this again when talking to Hosmer,
"Mrs. Lafirme," said Hosmer, seeming moved to pursue the subject, and addressing the spray of
white blossoms that adorned Thérèse's black hat, "you admit, I suppose, that in urging your views
upon me, you have in mind the advancement of my

Rhythm And Blues: The Identity Of Creole
In our world today Creole has begun to be explained through the modern sense in the medium of
Rhythm and Blues. Creole has various functions including creole as a(n): process, music, food,
religion, geography and condition. All of these functions contribute to the greater creole identity.
Overtime the meaning of what it means to be Creole has changed and involved. It was once a word
defining people of mostly European descent but has becoming a term more commonly used for
describing people of mixed race. This mixed race usually included the combination of African and
European ties. This new meaning of Creole has become to develop through modern culture. It is
specifically within the the genre of Rhythm and Blues were the identity of creoleness ... Show more
"Dry!... Me a desert him/ No time to have you lurking/ Him ah go act like he don't like it/ You know
I dealt with you the nicest/ Nobody touch me, you the righteous/ Nobody text me in a crisis/ I
believed all of your dreams, adoration/ You took my heart and my keys and my patience/ You took
my heart on my sleeve for decoration/ You mistaken my love I brought for you for foundation"
(Rihanna). Rihanna is one of the first mainstream artists who has been able to incorporate elements
of patois into her music. Through doing so she incorporates the Creole identity.
Creole as a language is one that is very understandable and deeply rooted in the history of the area.
There are many different creole languages throughout the Caribbean. But their history is shared
because of how they were created. It had to go through the process of being a pidgin before it fully
grasped its form as a creole. They emerged in times of dire suffering and frustration as the different
peoples needed to come together and even needed to communicate with the people that owned

The Young Lords Movement Of The United States
Part 1 1. The Young Lords Organization was sent from Puerto Rico to the United States. They went
from a Puerto Rican street gang to a political party. Their purpose was to fight for the independence
of Puerto Rico. They wanted to liberate Puerto Ricans in the United States from the oppression that
they suffered. They were treated as slaves just like the African Americans and wanted it to end
immediately. The Young Lords consisted of both women and men. 3. Black nationalism supports a
racial definition of national identity. Blacks wanted independence from European society. The
purpose of this movement was to gain economic power and infuse a sense of community among
African Americans. Black nationalists wanted to maintain their separate identity as a people. They
wanted to invoke a sense of pride in African Americans in the United States. Also, black nationalism
in the 20th century was greatly influenced by Marcus Garvey. 4. Dutty Boukman was a Haitian
slave. He was a leading figure in the Haitian Revolution. He was born in Jamaica. He was killed in a
battle with the French army. His slave uprising in Saint–Dominigue killed many slaveholders and
destroyed many plantations. He held a religious ceremony that inspired the slaves to revolt against
their oppressors. 5. Francois Makandel was a Haitian maroon leader in Saint Dominique. He
conspired to poison all whites in the North. Many slaves ended up poisoning their masters and
people had no idea what the cause of illness was.

Desiree's Baby Regionalism
Kate Chopin's "Désirée's Baby" Where are we going this time? Who are we going to meet? What are
we going to learn? These are all the questions one has in mind when opening up the spine of a book.
It is not always just the knowledge that one is yearning for, but the adventure, and the people one
gets to meet along the way. How an author brings everyone along with them to the destination of
their choice is by using techniques in writing like regionalism and local color. Regionalism and local
color is setting the reader in a particular place (i.e. England, North American, Australia), the
characters met, and the languages they speak. In "Sense of Place: A Response to Regionalism,"
written by Jonathan Hart, "from the beginning, North America was multinational and multicultural"
(Hart 113). Kate Chopin uses all available sources ... Show more content on Helpwriting.net ...
Readers unfamiliar with Louisiana in the nineteenth century can gleam rationalistic information
from Chopin's story including racial relations and the local dialect including the inclusion of French
phrases. The different races and ethnic background that existed in southern Louisiana, and how the
one–drop rule was used, and unsuspecting people's lives were altered due to the new knowledge of
having black heritage. The gender and roles they had also lacked the equality of today and
thankfully laid a foundation for equal right for all minorities going into the future. The difference
that being a woman had versus a man in the nineteenth century southern Louisiana was very
unbalanced as was being a black man versus a white man, and a white woman versus a black
woman. Chopin illustrated a wonderful glance into a time period and people that some one probably
never would have thought of and, although the story had some rough parts the outlook was

Cultural Differences Between The Archadian And The Arcadians
" 'Creolisation' is the process of intermixing and cultural change that produces a creole society. It is
a process of absorption of one culture by another." (Hawkes, 1999, p. 89) 'Creolisation' has had a
history in several countries in the World due to mixing and migration. This has resulted in
creolisation of culture and food. Two such examples are the Arcadians (or Cajuns) and the
Peranakan.
"The Arcadians originated from France. In March 1604, a group of Arcadians founded Quebec City
in Canada to establish settlements that would later influence local culture." (Jones & Ells, 2009. P.
194) Political and economical reasons also drove the Arcadians to move to Louisiana, often as
slaves or exiles. The Arcadians often moved between France and Louisiana during times of
changing politics and laws. The Arcadians held onto their cultural practices to preserve their culture,
with them they brought their food and cooking styles along with them. Cajun culture would later hit
mainstream popularity through food.
"A fine example is Chef Paul ... Show more content on Helpwriting.net ...
"The first Chinese traders (the Hokkien) came from the Fujian Provence in China, and married non–
Muslim Malay women in Indonesia and Malaysia. The culture was also brought over to Singapore
through migration. Thus, migration of the Peranakans between the three countries resulted in having
similar cultures between the three countries." (Lim, 2009, pp. 3–4) The similarity in the culture
resonates in the food dishes where only a few ingredients differed due to the natural growing crops
of the area.
In conclusion, 'Creolisation", the mixing of cultures, has influenced the foods of these creole
cultures. Migration has also resulted in the spread and standardization of the culture between certain
countries and regions. Internationalisation and globalization have also popularized the cuisine
through fascination of people from other cultures.

Words To Describe Louisiana
How do you describe Louisiana? That is a hard one because Louisiana is like no other state.
Louisiana became a state on April 30, 1812. Louisiana is 51,843 square miles. The state is divided
into north and south Louisiana, but throughout the state the culture is the same. The religion, music,
people, areas, food, and language are all very unique to Louisiana.
Within Louisiana there are several different religions. Many people from Louisiana are descendants
of Europeans and practice Catholicism (Louisiana Creole Culture). According to a study done in
2010, the top five denominations of religion in Louisiana in this order are: Catholic, Southern
Baptist, non–denomination, United Methodist, and National Baptist convention(Louisiana Religion
Statistics). ... Show more content on Helpwriting.net ...
Anytime you go to someone's house they will fix you some kind of food. Both Creole and Cajun
cooking developed in Southern Louisiana but popular in Northern Louisiana too. According to the
article Ducote wrote, Creole cooking is city food and Cajun cooking is country food. Both styles use
fresh local food, but the preparation is different. Cajun and Creole cuisine is popular throughout to
the State of Louisiana. Cajun cooking tends to be more robust and has more spice to it. A lot of
Cajuns live off the land and use the natural resources they have in order to survive. They live in the
bayou and swamps were fish, shellfish, and wild game are all over the place. The Cajuns did not try
to replicate European dishes since they did not have access to the exotic spices and other hard to
find ingredients that made up the more complex European dishes. Cajun food was shaped by were
they settled. Cajun cooking is simple and most of the dishes can be cooked all in one pot. They had
an abundance of wild game, seafood, wild vegetables and herbs in order to make their dishes. Creole
cuisine comes from French, Spanish, African, Native American, and Caribbean influences
(Louisiana Creole Culture). Creole cooking is all about sauces and the sauces are creamy and full of
favors with use of herbs and spices. Creole food represents Louisiana's flair and imagination. Unlike
the Cajuns, the Creole people were the upper class and felt they needed to recreate European dishes
in order to be happy. Creole cooking is more complex than Cajun. Unlike Cajun cooking, Creole
cooking cooks all the ingredients separately and serves them. They were able to afford rare spices
and other foods from Europe that were not readily found in Louisiana. Creole food is always full–
flavored, with generous components of butter, pepper, salt and herbs. Creole cooking uses celery,
bell pepper, and onions, cooked in a roux as a starting point for a lot of Creole dishes

Kate Chopin 's The Awakening
Kate Chopin is the author of the book The Awakening published in 1899. "Kate was born February
08, 1850 in St. Louis, Missouri and died on August 22, 1904" (Feminist Writers). "Born as
Katherine O'Flaherty and she graduated from the Academy of the Sacred Heart in 1868" (Feminist
Writers). "Kate married Oscar Chopin in 1870 and had five sons and one daughter" (Feminist
Writers). "Kate wrote fictional novels; her most known novel is "The Awaken" and short stories; her
most known short story is called, The Storm" (Feminist Writers). "Chopin's fiction details the social
and sexual subtleties of the Cajun and Creole culture in which she lived during her childhood and
marriage" (Feminist Writers). "Chopin represents ironic and seven daring treatments of the sexual,
racial, and moral underpinnings of polite southern Louisiana society" (Feminist Writers). "The
Awaken has become a required reading for any student of the history of women's cultural
oppression" (Feminist Writers). According to Carley Bogard, "Kate Chopin's "The Awakening",
though placed in the highly structured New Orleans Creole Society at the turn of the century, is still
the clearest statement of the feminine dilemma that we have" (Bogard, Carley). Looking through the
eyes of Carley Bogard, she looks at the The Awakening as "a refusal to compromise". She says that,
"I want to argue that Edna's awakening is a double one. The first is her awareness that she wants
autonomy as a human being. At the same time,

Criticism In Kate Chopin's The Story Of An Hour
Upon my first introduction to Creole/ Cajun accented style of literation, it was almost impossible not
to notice the influence of nineteenth century Louisiana life style, the climate of the region, and the
cultural impact on its' literature. Without any introduction to any other writer with this kind of
writing style to verify my assertion of Kate Chopin's work, nonetheless Chopin does a brilliant job
of exhibiting her Creole background in her work coherently. Although many may argue that modern
feminism has taken a new meaning compared to its' early beginnings. Chopin exhibited a hint of
feminism through characters like Clarisse and Mrs. Mallard. In The Story of An Hour, Chopin
crafted Mrs. Mallards Character as woman who seem to yearn ... Show more content on
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Another character portrayal by Chopin that seem to show cultural influence in literature will be that
of Calixta. Without giving it much of a thought, or any historical Knowledge of nineteen century
Louisiana, one would not know of the Spanish presence in that part of the country. Calixta's
character also show the blend of culture that existed among the Cajun society in the nineteenth
century. Setting in literature captivates readers imagination and chaperon them down on a journey
into a world that may not be familiar to the reader. In reference to Chopin's works, the settings seem
to play a major role in introducing the reader to Creole culture of nineteen century Louisiana. As
evident in both The Cadian Ball and The Storm, the regional climate seems to have dictated the
climax of the story. To most readers that are unaware of the climate of this part of the country, the
idea of a storm like a cyclone setting the tone for the events that transpired in both stories might be
intriguing to a reader from a region that never experiences a cyclone. In both stories, the cyclone
dictated the events that drove Alcee to go the Cadian Ball, and also the reason why Alcee ended up
at Calixta's house. This clearly exemplifies the local climate playing a role in a literature. Another
factor that seem to play a major role if literature is the social economic structure of where a

Prejudice Exposed In Desiree's Baby By Kate Chopin
One of Chopin's short story is Desiree's Baby, published in Vogue on January 14, 1893 which
emphasizes three controversial topics namely racism, prejudice and love. Chopin's purpose for
writing this story is to expose the inequities of prejudice towards the black race and female
subjugation; and to broaden the views on a woman's place in the world (Godlin). Some readers and
critics on the web find "Desiree's baby" to be much more than an examination of a distinct cultural
place (Peel). The story targets important issues that still afflicted Chopin's South, particularly the
prevalent and destructive yet equivocal nature of racism. When talking about race, the difference of
being white and being black shows importance in the characters' lives throughout the story. Once the
plot revealed the black heritage of the main characters, they are faced with uncertainty and their
lives became meaningless and not worth living. The author indicates the white objects as being
portrayed positively and black objects negatively, defining the person's skin color as the main factor
that determines the character's value of life. With that said, we can see how Chopin writes of ...
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Monsieur Valmonde found an abandoned baby lying in the shadow of a stone pillar near the
Valmonde gateway and brought her home. She was named as Desiree. Armand Aubigny, the son of a
wealthy and well–known French Creole family, courted Desiree. They marry and together they had
a child. Later, the people realized that there is something wrong with the baby, sensing that it is
different for the baby's skin is the same color as their quadroon (one–quarter African) slave. It
means that the baby has African ancestry. At that time of the story, being an African is a problem for
a person believed to be

Language And Communication Essay
Language is shared among all humans, but it is hardly straightforward. As mentioned in our many
lectures, Ferdinand de Saussure described language as "...series of differences of sound combined
with a series of differences of ideas." As such, there is a linguistic influence on our thoughts.
Language is much more than communicating because it can also be representational on how we
think about ourselves and the world that surrounds us. It is because we use language to express our
thoughts, feelings, and ideas, that these communications shape the process of how we think and feel.
It is something that is continuously evolving over time. Some languages can cease to exist, but new
forms can arrive in their place. This is especially so when two different languages make contact.
However, it's not necessarily the languages themselves making contact, but the people who speak
those languages. The world has a history of people migrating to new places around the globe; people
like explorers and nomads and prisoners and slaves who settle in new lands. Through these travels,
many people from different cultures and languages meet, but how can they communicate
effectively? What if people are forced to live in a place where no one speaks their native tongue? In
these type of situations is what forms a pidgin, or a kind of language used to facilitate contact and
relationships between persons of two or more languages. Trade and colonization is a critical factor
of when this type of supplemental

The City Of New Orleans
"New Orleans is unlike any city in America. Its cultural diversity is woven into the food, the music,
the architecture – even the local superstisions. It's a sensory experience on all levels and there's a
story lukring around every corner." –Ruta Sepetys The city of New Orleans, Louisiana is a very
different and special place. The population is about 390,000 based on the 2014 census. The city was
named after the Regent to Louis XV, the Duke of Orleans in the early 1700s. It was established by
French colonists and to this day has a strong resemblance of Spanish and French culture lingering in
the old neighbor hoods in forms of architecture, music, food, and lifestyle. The architecture in New
Orleans is very unique. The buildings are reflective of its rich history and melting pot of different
heritages. The style of architecture is called Creole, which is a mix of Spanish and French
architecture types. There are many types of house styles. These include Creole cottages,
townhouses, shotgun style homes, double gallery homes, center–hall homes, raised–basement, and
bungalows, are just a few types of popular housing styles in New Orleans. Creole cottages are one
of the oldest types of homes that can be found in New Orleans. These small yet ornate styled homes
can be found in many neighborhoods in the area. They are usually built in a 1–story way, with a
roofline that slopes from the back to the front. These homes are typically built at the very edge of
the property

Theme Of The Storm By Kate Chopin
The Storm
Kate Chopin died in 1904, 16 years before women received the right to vote. She was raised by
mother's family, aristocratic Creoles and married a Creole cotton broker from New Orleans. They
lived on a plantation near Cloutierville, Louisiana. After her husband's unexpectedly death, she
turned to writing. In defiance of her time, she wrote frank descriptions of women's sexual desires.
She also usually set her stories in Louisiana. Her use of setting has caused to be known as regional
writer. An excellent example of her frank descriptions and regionalism is her short story, The Storm.
The Storm, is about a woman who has an affair while rain storm rolls in in rural Louisiana. Within
the story, Chopin uses her setting to establish the story's, characterization and symbolism. The Storm
uses its setting to enhance and deepen the readers understand of the text. One of the things that the
setting does it ... Show more content on Helpwriting.net ...
The storm's building tension, climax and retreat perfectly mirrors Calixta sexual desires. Although
the reader first encounters the storm in the first chapter; it is in the second chapter with Calixta that
one can begin to understand it's symbolic meaning. At first, Calixta doesn't notice the storm
encroaching. However, after she undoes her collar of her dress; exposing her Décolletage; an
arguably a sensual moment. The next line in the story is "It began to grow dark" (Chopin 6).
Similary, "She had not seen him (Alcée) very often since her marriage, and never alone. She stood
there with Bobinôt coat in her hands, and the big rain drops began to fall." (Chopin 7) The parallel
running description in her lines in extremely intentional on Chopin part. She ties Calixta desire to
this storm throughout the whole story. When Alcée and Calixta first join, the storm is raging outside
and when their union is over; so is the storm. This parallelism solidifies the storms symbolic
meaning within the

freeaw Not Ready for Freedom in Kate Chopin's The Awakening
Not Ready for Freedom in The Awakening
In Kate Chopin's The Awakening, the main character, Edna Pontellier makes a very long, painful
journey into her inner self. At the end of this journey she discovers that she is not strong enough to
adopt a life in which a woman is her own woman and lives for herself. This forces her to choose the
only other option available to her.
I think the propriety with which Edna struggles (and most often gives in to) as she begins to
discover who she is and what she wants creates a thick, almost suffocating atmosphere of tension.
So much so that I was relieved that she decided to take her own life, as it had evolved into a
torturous existence.
I thought it unfair that Edna was ... Show more content on Helpwriting.net ...
Edna has the "fortune" to be considered the "sole object" of her husband's "existence." This is at best
confusing, since Mr. Pontellier spends the greater part of his time exiting: for work, Klein's hotel,
etc. It stands to reason that Edna would develop a resentment toward this man who claims to cherish
her to the point of obsession, yet performs a ritual "leaving" as if it were second nature.It was
interesting to note that Edna and Leonce had only been married six years–––one usually perceives
an "awakening" to occur in conjunction with a "mid–life" crisis of sorts, and Edna and Leonce were
young, vibrant people with small children.
This story is set in New Orleans, Louisiana (and surrounding parishes), and although Louisiana is
certainly the Deep South, there are many differences, many cultural nuances that are peculiar to
Louisiana alone. I believe these cultural influences play an important role in the "awakening" of
Edna Pontellier. Creole women (and men) live by a different code than other inhabitants of
Louisiana, and the entire Deep South, for that matter.. Creole culture is bound by a lust for life. "Le
bon ton roulle" (let the good times roll) is an often heard phrase in Louisiana. I was born in New
Orleans, but grew up in Mobile, AL, 150 miles away. I was keenly aware of the significant
differences in the cultural attitudes of Mobile and New Orleans. Visiting New Orleans constantly
only strengthened the pull and fascination the

Cajun Food Research Paper
Cajun American Culinary History
"Cajun food" comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it
originated from, Cajun flavor is spicy, rich, and really, really good! A lot of people don't know that
the typical Cajun food was developed by extremely poor people. Refugees and farmers used what
they had to feed large families. If you ask a resident of the area, you will find out that Louisiana
Creole originated with the settling of European immigrants around 1690. These folks brought with
them the influences of European traditions including their cuisine.
Most were upper class aristocracy, so Creole today is seen as a classier, fine cuisine while Cajun is
more of a common cuisine. The main difference is that Cajun cuisine uses wild vegetables and game
... Show more content on Helpwriting.net ...
This is still evidenced today in the Creole cooking we enjoy. As a lot of these people were probably
second sons with no hopes of inheriting land or holdings at home in Europe, they arrived here to
search out their fortunes. Many of these immigrants were French. The classic French dish named
Bouillabaisse is a tribute to that heritage.
In reality, Louisiana Creole cuisine is a mixture of several different and varied cultures. Soon after
the immigrants arrived in the area, native Indians introduced the use of local grown vegetables like
corn, ground sassafras and bay leaves. Tomatoes from Central and South America were also
introduced. As these ingredients began to see utilization, the Creole cuisine we know today started
to take shape.
The Creoles that settled in the Louisiana area enjoyed a fairly rich lifestyle. A few years later, the
influx of African slaves brought okra seeds into the culture. Okra was added to some dishes,
especially soups, and since the African word for okra is "gumbo", that is what we called the
signature dish of Louisiana Creole

The French Quarter New Orleans
The French Quarter, one of the oldest neighborhoods in New Orleans, is one of the most classic and
flourishing areas in Louisiana. It is also known as Vieux Carré, which is French for "Old Square". It
was established by the French in 1718 and it was a valuable site for trade because of its location
along the Mississippi River. It was first in the hands of the French, then it was given to the Spanish,
then the Louisiana Purchase took place, and ever since it has been in the hands of the United States.
Le Vieux Carré; (the French Quarter) is a spirited tourist attraction for the city of New Orleans that
is steeped in history, and has made and continues to make a tremendous cultural and financial
impact on the city's economy. The French Quarter was founded in 1718 as a 70 squared military–
style grid. Its founder, Jean–Baptiste Le Moyne de Bienville, who was a French Canadian naval
officer, got together with two other French engineers to design the city's street plan. His plan was to
construct a central square that was surrounded by a 6x9 city block grid. At the center, a church, a
rectory and a prison were constructed. The French Quarter still maintains historical buildings, such
as the Church of St. Louis and the Ursuline Convent. It has incorporated a style of urbanism for four
centuries, which became a part of the city during the Civil War and Reconstruction. In 1803, the
Louisiana Purchase transferred the colony to the U.S. beginning an era of prosperity. The victory of

What Is Louisiana Cuisine Food?
Louisiana Cuisine food although not the healthiest, due to the fat of deep frying and the amount of
carbs and butter you consume in one spoonful, is delicious. Before talking about the food just know
that corn is a staple crop for the cuisine, pork is the preferred meat, and they like wild game–
venison, squirrel, raccoon, rabbit, quail, and alligator– and with that let's talk about some food. The
two most commonly known dishes of Louisiana Cuisine are jambalaya and gumbo but most don't
know anything about it except the name. Jambalaya is rice in tomato sauce cooked with sausage,
chicken, alligator, or turkey shrimp just think of it as a Louisiana Cuisines version of paella. Gumbo
doesn't have set description but is often described as a spicy ... Show more content on
Helpwriting.net ...
The beans are cooked with the ham bone from sunday or are seasoned with thyme give them some
extra flavor. Also "In New Orleans, they eventually became associated with Wash Day, or laundry
day, which was on Monday. This was before washing machines, of course. On Monday, you would
wash your clothes for the week and make rice and beans because they were easy to put together."
(Wei). Another Louisiana Cuisine meal is the po'boy, the original sandwich of Louisiana Cuisine.
They go back to the streetcar strike in 1929. The bread for a po'boy is thick sliced white bread that is
buttered and toasted. Fried oysters are often put on the sandwiches in Louisiana causing them to
make up sixty percent of the nation's oyster harvest. "Po–boys usually are piled high with meat such
as roast beef and debris (a tasty version of gravy), turkey or smoked sausage. They can also be filled
with fried seafood such as shrimp, catfish or oysters mixed with a specialty white sauce that is a
more flavorful version of tartar sauce."(Owens, Maida). Lastly let's talk about the sweets of
Louisiana Cuisine, pralines, bread pudding, banana foster, and of course

Becoming American Culture In The 1800's
Becoming America The American culture, a unique culture. What defines "American." Americans
are defined by events in the 1800's. The 1800's was a period a formation. Where mixing of culture,
American pride, and moving westward helped set in stone what is the American culture today.
Mixing of cultures helped advance the cultivation of our country's unique culture during this time.
The Creoles and Cajuns came to America around this time and settled in Louisiana. With them they
brought two vastly different culture. As they migrated towards Louisiana they picked up the customs
from other groups. Such as Creole music, where it combines French folk music with African
rhythms, and Cajun French picked up some African and English words. (Creoles and Cajuns)
During this period as African Americans converted to Christianity, they changed the religion to fit
their needs and mixed it in with their traditions from Africa. A product of this was the combination
of white people hymns and African culture to create spirituals.(Spirituals) Before spirituals, a genre
called call and response was made. It was a way for Africans to communicate in code on plantations
without their owners acknowledgement. Eventually, these ... Show more content on Helpwriting.net
...
In this time when James Monroe was in office he signed the Monroe Doctrine. Which said that no
other European nations may colonize in America. Giving people the idea that now this is our
country.(Mr. America) Also during the 1800's after the War of 1812 symbols were created. Such as
our national anthem The Star Spangled Banner infusing citizens with pride, or the rebuilding of the
White House showing that no one could overtake us.(Ch. 13) Also the Bald Eagle our national
emblem was chosen because it has a long life and is wild. Showing that our country was here to stay
(Patriotism). Though we once thought of ourselves as individual states through pride in America we
formed one unified

New Orleans Research Paper
Student's name:
Lecturer's name:
Course code:
Date:
Introduction New Orleans is a city in Louisiana situated along the Mississippi River 100. The city is
the centre of Louisiana and it is busiest port in the Gulf of Mexico's since the 1700s. It was
established by the French and was ruled for more than 40 years by the Spanish. It was bought by
U.S. in the 1803 Louisiana Purchase. New Orleans is known because of its unique Creole culture
and diverse history. The city is famous for its 24hrs nightlife and most importantly for its food. The
city is also known for its vibrant music scene and spicy cuisines that combine its history of African,
French, Spanish, and American cultures.
New Orleans food culture New Orleans is known internationally ... Show more content on
Helpwriting.net ...
Charles. It is among the famous seafood restaurants in Uptown New Orleans. Its exterior and decor
makes one feel like they are entering a steamboat filled with tasty selections from the sea. The
restaurant specializes in oysters which go for 50 cent. It is usually open from 4.00 a.m–6.00pm
daily. Their wine selection is amazing. Gazebo Cafe
This is an open air restaurant in the middle of the French Market of New Orleans. This is a great
place to enjoy the vibrant sounds and smells from New Orleans market. The restaurant plays live
music. The menu includes Crawfish Etouffee and other New Orleans favourites like po–boys and
Muffulettas.
Grand Isle Restaurant
Grand Isle is a strip of land in mainland Louisiana and it is famous for fishing. Grand Isle
Restaurant's menu comprises of fresh seafood. The restaurant is located on the busy Fulton Street.
One of its chef's is the famous chef Ryan Haigler who has worked in famous restaurants in USA.
The Crawfish Etouffee in this restaurant is amazing and mouth watering. This is a must visit
restaurant for all locals and

New Orleans By Jean Baptiste Le Moyne, Sieur De Bienville...
New Orleans was founded in 1718 by Jean–Baptiste Le Moyne, Sieur de Bienville. Forty–five years
later, in 1763, France signed treaties ceding Louisiana to Spain to whom it remained for the next
forty years. Due to Mexican, Cuban and Spanish influence, the race rules in New Orleans were more
liberal, allowing for a class of free people of color. In 1803 Louisiana was sold back to the French,
who then twenty days later sold it to the United States in the Louisiana Purchase. New Orleans had
become the largest city in the Confederacy by the start of the Civil War in 1861.
New Orleans culture is a melting pot of Spanish, French, Mexican, Native American, and African
descent. Creole is a term that refers to mixed–race natives of Louisiana. Many creoles were free and
their ancestors often had the same rights as white people. They often received formal education and
owned property and slaves. Creole culture was catholic and French–speaking as opposed to the
Protestant and English–speaking whole of America. This amalgamation of cultures created a safe
haven for personal expression, and caused the development and evolution of the culture and Jazz
music.
In 1724, Code Nior was implemented which gave slaves Sundays and holidays off. On their days
off, slaves gathered any place they could find such as levees, backyards, and remote areas. In 1817,
the mayor of New Orleans issued an ordinance which restricted slaves' congregation to an area
called Congo Square. On Sunday afternoons, men

Creole Culture
Mira Alphrette Meyers. 18. Female. African American. Born and raised in Miami. Unaffiliated with
any religion. Fully capable. Lower middle class. Married parents. Heterosexual. Single. College
freshman. Usually when I share these facts with people, they begin to play their own movie of who
they think I am. However, these surface level facts only offer a limited view, a snapshot, of who I
really am. While these are details play a part of who I am, they are not my sole being.
Anytime I tell people that I am from Miami, all that comes to their mind is big celebrity houses,
sun–filled winters, and of course, who can forget about our beaches. Seldom does anybody think
about the not–so glamourous parts of Miami. I grew up in Miami Gardens. I lived ... Show more
The Miami Herald recognizes high school seniors who have maintained outstanding grades while
contributing to their communities. I had a 5.2 grade point average and I created a community service
project which I entitled Operation Calculation. The goal of Operation Calculation was to foster
fundamental mathematical skills in Algebra 1 in order to supply knowledge necessary to pass state
administered End of Course exams. May 20, 2015 creeped upon over five hundred anxious
nominees. We were all assigned to seats based on our category and I ending up sitting by a young
Caucasian male. He went out of his way to talk to everyone around him; everyone but me. He even
went as far as to talk over me to talk to the young Caucasian female next to me. I begin to ask
myself, 'Am I putting off a negative vibe?', 'Is it because I am black?' What was wrong with me that
made me practically a plague to this boy? I begin to pay more attention to the people he deemed
"worthy of his words" and I could not help but notice that they all shared one characteristic: they
were all white. The ceremony started without a hitch and before I knew it, my name was called to go
up on stage and claim my honorable mention award. I was in a state of shock. I had convinced
myself that I was not going to win because the competition was stiff. I went against competitors

Charles Deslondes Research Paper
Charles Deslondes was born in the year approximately 1780. He was born in Saint–Domingue
where he experienced a good portion of his life (Charles Deslondes Revolt 1811). The decade which
progressed with Charles Deslondes was one where society where slaves, Creoles, and mulattoes had
an unequal dynamic. The dynamic of the three supposed that the French Creoles had absolute rights
within Saint–Domingue while mulattoes enjoyed more comfort during slavery and the slaves just
were there to work on the sugar fields for economic progression (Meltzer, 115). The Creoles were
French and they were in charge primarily due to Saint–Domingue being a part of French rule
(Rebok 96). The slaves were the meek in power or influence in Haiti, but they are accounted ...
Toussaint was secretly aided by Thomas Jefferson and that's what gave Toussaint some leverage
over the French (Rebok 96). Toussaint didn't get to see his endeavors come to fruition, but his
general Dessalines took up the fight inevitably to get Haiti's independence (Haitian Revolution
(1791–1804)). Charles Deslondes was in Saint–Domingue during the later to be known Haitian
Revolution, but he was not able to celebrate with the Haitians (Rebok 96). The United States bought
a large sum of land from France which in the Louisiana purchase in 1803 (Rebok 96). During the
revolution, Deslondes was one of the slaves that was smuggled or accompanied their slave master
out of Haiti in fear of death (Mckivigan and Harrold 43). It is not clear when Deslondes was
dislocated from his place of origin, but he was there for a portion of it approximately. Deslondes
was placed in a land that within fifty miles of New Orleans (Ingersoll 173). He was placed in the
plantation of Manual Andry to work as a slave driver and also worked for a widow in which he
patterns his last name with: Jean Baptiste Deslondes (Charles Deslondes Revolt 1811). Manual
Andry's plantation was in St. Parish (Never Forget: America's Largest Slave Revolt Lead by Charles
Deslandes). Deslondes was placed in a new area which

Louisiana Creole Research Paper
The Louisiana Creole culture is considered to be the most diverse and unique in the state of
Louisiana. They are descendants from the French, Spanish, African and Native American. In the city
of New Orleans is where these diverse ethnic group decided to live and work together. Forming a
one of a kind culture nowhere in the United States can be found. Locally they are known as the free
color people or gens de couleur libres. The French and Spanish rulers during the time created a three
tiered society that gives mixed race Creoles the same equal rights and privileges like rest of the
population. Most of the mixed–race Creole are educated individuals that owned businesses and
properties in southern Louisiana. The Louisiana Creole are known for their famous dish called
gumbo. It's a classic stew or soup dish that contains meat or seafood, vegetables, ... Show more
His father was a British merchant and his mother a Louisiana Creole descendant. At the age of
thirteen, he become an apprenticed to a local tailor. But he later discovered his interest in arts, when
he studied in Paris from 1830 to 1831. Upon his return to New Orleans, he decided to create
paintings, using the house of his mother as an art studio. One of his well–known painting, the
American Portrait of a Man, Called a Self Portrait. An oil canvas that was displayed in the Louisiana
State Museum. The painting is a self–portrait of Julien Hudson and one of four painting that were
signed by him. He was a one of the famous free man of color to have been recognized for his talent
and creativity for showcasing the Creole culture. He was also the first professional portraitist with
Creole African ancestry from the southern Louisiana to be recognized for his artworks. He's training
and legacy of the European and local Louisiana Creole style of art form has great influence in
today's young

Characteristics Of Kate Chopin Contributions To Regionalism
Abigail Brueggman
English Composition II
Dr. Vanderlaan
Essay 2
DUE: 10/ 31/2017 Kate Chopin's Contribution to Regionalism
Between 1865 and 1896 regionalism/local color fiction became popular. Regional literature can be
defined as fiction or poetry that focuses on the characters, dialect, customs, topography, and other
features to a specific region. Regionalism incorporates the broader concept of sectional differences
yet lacks nostalgia or sentimentality. Many critics have argued that regional fiction contributed to
the reunification of the country after the civil war. It was also said to rebuild our nation identity
toward the end of the 19th century. During Kate Chopin lifetime she had remained invisible in the ...
There is no mention of interracial concubinage in the story however scholars have assumed that La
Blanche, who appears white is legal named as black, may be Armand's mistress. This would add
cruelty to Armand's sarcastic retort "As white as La Blanche". The air of mystery among the blacks'
cause Desiree's child to be an outcaste. Desiree's death wish, written to her foster mother, infers her
lack of acceptance is hard on her and her child. In fact, two lovable characters elicit a strong
empathetic response by the readers yet begin to reject their bleak fate that appears inevitable.
"Among the many hypotheses that have been put forward about this short story, one of the most
striking is the one propounded by Margaret D. Baier, who argued that Armand Aubigny had been
aware of his own black heritage all his life and that his marriage to Desiree was part of a plan to
have legitimate children that would pass for white, as he himself was passing" (Gibert 3). Chopin's
text would have reinforced the prevalent negative feelings towards racial differences. Desiree's baby
being presented as a stereotypical character of "a victim of a divided inheritance".
Chopin short story "The Storm", gives obvious examples of regionalism. "The Storm," takes place
after the Seneca Falls convention in 1848. Which was sought to fight for women rights. "The Storm"
is

Essay on History Of Cajun Cuisine
History of Cajun Cuisine Cajun cuisine is a fusion of food from different regions with very rich
histories, such as France, Canada, and the southern U.S. It was originated by peasants of French
ancestry. These immigrants settled in the "Acadian" region of the Bay of Fundy in Nova Scotia from
1604 to 1654. By 1755, the population of these settlers had grown to about 15,000. They survived
on cereal crops such as wheat, barley and oats, and garden vegetables including field peas, cabbage,
and turnips. This diet was supplemented by domestic livestock, wild game, and fish. (History of the
Cajuns. (2001). www.terrebonneparish.com) Because of increased tensions between the French
settlers and the British, the Acadians were forced out of ... Show more content on Helpwriting.net ...
The prairie was ideally suited for cattle, and successful ranches were soon established in this region,
providing New Orleans and the surrounding area with much desired beef. A dual class system
emerged with the Acadian settlers, dividing Acadians into the small elite planter class, and the
working class farmers; a minor intermediate,"middle" class existed as well. The elite planters soon
adopted slavery, farming large tracts of land. They became successful in farming cotton by the early
eighteenth century, which was replaced with sugar by the mid–eighteenth century, and rice shortly
thereafter. The planters identified with the "Creoles," a more wealthy and educated class than the
emerging Cajun culture. As farm land became more valued with the profits of cotton in the early
part of the nineteenth century, the poorer Acadians in the river valley were forced to sell their land
and move into the less desirable unclaimed swamp area. Swamp life was difficult and isolated, but
did provide the emigrants with a generous supply of foodstuffs that added to the unique diet of
Cajuns. (Cajun Country. (2003). www.cs.wisc.edu) In both wetland and prairie Cajun homes,
kitchens were simple and practical. Kitchen cookware consisted simply of a cast–iron kettle
suspended over a hearth; and a few families had a cast–iron frying pan. Subsistence farming and
hunting produced such mainstay foods as corn, potatoes, sweet potatoes, beans, squash, okra, and
rice.

Louisiana Creole Culture
Andreana Franklin English 1301 2A1 Ms McClelland 30 April 2018
Diversity of Louisiana Creole Culture Louisiana Creoles are persons descended from the inhabitants
of colonial Louisiana during the period of both French and Spanish rule. These imposed meanings
varied from descendants of French and Spanish aristocrats to racially mixed or to anyone of African
blood. In the Louisiana Creole mind those distinctions are irrelevant. They contradict and hide the
essential nature of this vanishing, alternative culture. Their diversity is well pronounced as a
populous from a global perspective because it borrows from so many continents, countries, and
ethnic groups. The diversity of this culture is well pronounced throughout the culture via history,
ethnicity, ... Show more content on Helpwriting.net ...
The Native American culture. The Spanish culture. The African culture, "Africans and their children
devised a creole language" (Kulikoff 416). The French culture.
The religion of Louisiana Creole Culture depends on the history of an individual's family.
Catholicism is the typical religious choice. The "Creole–Catholic" is a sub–culture within itself.
There are some Louisiana Creoles who follow the Protestant religion. Many of families share beliefs
of a tribal nature stemming from African tribes, Celtic nations, and Native Americans.
The food of the Louisiana Creole represents the diversity of the culture. The traditional creole
gumbo is like a parade of flavors. The filé powder is made of ground, Native American sassafras
leaves. The paprika, a Mexican spice exported to Spain in the 1600s, is combined with black pepper,
cayenne pepper, and salt. The ingredients of the gumbo provide more understanding of the different
cultures that create the Louisiana Creole culture. Jambalaya is a Louisiana Creole dish with
bountiful flavors and meats with an equivalent representation of this culture. This dish combines a
good variety of meat, seasonings, seafood, and rice for an exquisite Louisiana Creole culture

Comparing The Culture Of Cajun And Creole
Having considered the other regions I have chosen to do my research on Cajun/Creole, simply
because I wanted to know more about their culture. First and foremost Cajun and Creole food are
both primitive to Louisiana and are found in eating places throughout New Orleans, although you
may find Cajun and Creole throughout Louisiana their style of cooking is very different, creole in
contrast to Cajun cooking is like night and day. The word creole derives from criollo, a word
American born Spanish and Portuguese individuals of the day used to characterize themselves. The
word Cajun arise from French Les Acadiens. The people well known as Les Acadiens were for the
most part from the Arcadia region of Eastern Quebec, Nova Scotia, New Brunswick and Northern
Main. Cajun cuisine arrived at Louisianna during the second half of the 18th century, ultimately
after the British drove the French settlers out of the Arcadia region of Canada. Therefore a vast
portion of the inhabitants settled in Southwest Louisiana. ... Show more content on Helpwriting.net
...
Cajun and Creole are two specific culture and despite the fact that as time goes by and they continue
to mix, there is still an extensive specific difference. For example, creole cuisine uses tomatoes and
authentic Cajun cuisine does not, this is one way you can tell the difference between a Cajun vs
Creole gumbo or jambalaya. The Arcadians were strikingly ingenious inhabitants who took absolute
benefit of the bayous, flatlands, and it's closeness to the Gulf of Mexico to constitute an absolute
rare provincial

Louisiana's Cajun Dialect
Louisiana's Cajun Dialect
Linguist and Cajun Megan E. Melancon calls the Cajun dialect a "gumbo". There are many
languages that make up this gumbo. The various languages include Spanish, French, German, and
English. The Cajun language is mainly spoken in Southern Louisiana, but can reach into parts of
Southern Texas and Southern Mississippi due to emigration (Melancon).
The word Cajun comes from the word Acadien. Acadia was a French colony in 1604 located in the
areas now known as New Brunswick and Nova Scotia, Canada. In the middle of the eighteenth
century approximately four thousand Acadians moved into South Louisiana, into the region around
Lafayette and the Lafourche Bayou country. This group of people brought with them the French
language. Over the years the Cajun dialect emerged. Many say Cajun is not just a dialect but an
entire language of its own.
The Cajun dialect differs throughout the state of ... Show more content on Helpwriting.net ...
Cajun English is a combination of English and French, borrowing words and phrases from the
French language and is greatly influenced by Cajun French. How to Speak Cajun English (or at least
understand it) gives some great examples of the way some Cajuns pronounce words and names. This
site also explains various idioms used by Cajuns. Syntax, the arrangement of words in a sentence, is
also explained. The example given for Syntax is, "I didn't do that, No!" instead of "No, I didn't do
that!" A lot of Cajuns will drop the final letter(s) of some words. An example of this would be
dropping the "t" from what. Another common practice is to change the "th" sound to "t" or "d".
Some examples of this are, thing=ting, that=dat, this=dat, and bath=bat. One example of a sentence,
"Wha dat ting ya got?" An English speaking person would normally say, "What's that thing you
have?" Some examples of the pronunciation of names included Matthew/ Mat–chew, Raphael/ Ray–
feel, Richard/ Re–shard, Herbert/

Chef John Folse Was Born On Cabanocey Plantation
Chef John Folse was born on Cabanocey Plantation in St. James Parish, Louisiana in 1946. He was
brought up in a huge family of five brothers and two sisters by his father, Royley Folse, and mother,
Therese Zeringue Folse. His father was a plant manager of St. James Sugar Co–Op and the
Zeringues, his mother's family, were a long line of sugarcane farmers on Cabanocey Plantation.
They were all great cooks. He attended St. James High School and later Nicholls State University.
Being born in the Heart of Cajun country with the swamp floor pantry of the Gulf and Mississippi at
his disposal, he went on to be "Louisiana's Culinary Ambassador to the World." Chef Folse gained a
lot of experience throughout his career. In 1970, he got his first step into the food and beverage
industry at Howard Johnson's Restaurant in Baton Rouge, Louisiana. After he worked in the hotel
business for many years he opened his first small restaurant in 1976. On July 14, 1978 he opened his
Lafitte's Landing Restaurant in Donaldsonville, LA and in mid–1986, he started up his catering and
events management division on White Oak Plantation in Baton Rouge. He continued on in mid–
1991 with the Chef John Folse & Company Manufacturing which produces custom–manufactured
foods for restaurants as well as retail and foodservice industries. Chef Folse then began his
international television series, "A Taste of Louisiana" in 1990 and his radio show, "Stirrin' It Up!"
soon followed in August 1996.

Les Gens De Couleur Libres, The Free People of Color in...
Shattered dreams. Broken promises. They were hung between freedom and slavery. They struggled
to find a different kind of freedom and independency where justice has yet to exist and racism
wasn't just a part of life, but what life was all about.
New Orleans
New Orleans is a city in southern Louisiana, located on the Mississippi River. Most of the city is
situated on the east bank, between the river and Lake Pontchartrain to the north. Because it was built
on a great turn of the river, it is known as the Crescent City.
New Orleans was founded in 1718 by Jean Baptiste Le Moyne, sieur de Bienville, and named for
the regent of France, Philippe II, duc d'Orleans. It remained a French colony until 1763, when it was
surrendered to the ... Show more content on Helpwriting.net ...
Many free women of color were highly skilled seamstresses, hairdressers, and cooks while some
owned property and kept boarding houses. Some of them were planters before and after the Civil
War and owned slaves. Although shocking and incomprehensible to many people today, the fact that
some free people of color owned slaves must come to light.
Discrimination
While financial prosperity was common, discrimination was also. Although business was performed
between whites and Creoles of color in public houses, they did not socialize outside of business
arrangements. Striking of a white person by a free person of color could mean arrest. Free people of
color could not vote, no matter how white they may have looked. Women by law were forced to
cover their hair with a scarf in the early part of the 19the century. Being clever, they soon sported
sophisticated headgear complete with feather and jewels. Opera and theatre going was a favorite
pastime of both white and the gens de couleur, although they were not seated together.
Placage
American immigrants found them to be quite exotic, for the black Creoles were Catholic, French or
Creole speakers, and accustomed to an entirely different lifestyle.
Placage was an arrangement between a free woman of color and a white "protector". As it was
illegal for a woman of color to marry a white man. The arrangements benefited both parties
involved.

New Orleans: The French Quarter
Introduction The French quarter is a place of history, religion, culture, heritage, music, food (Cajun
food), architecture, and also fun. It was established during 1718 its home to many great artists and
musicians. The French quarter also known as the Vieux Carré, is known for its history and it's the
oldest neighborhood in the city of New Orleans. History "The French Quarter is roughly about 250
years old but it was called the Spanish quarter before it was called the French quarter." (Levert103)
The French Quarter was built in 1850's, and it was just built to add on to the city instead of being a
tourist place. "The French Quarter the original site of New Orleans, is best known for its wild and
crazy night life, hotel balconies, glamorous ... Show more content on Helpwriting.net ...
It extends 13 blocks from Canal Street to Esplanade Avenue in the French quarter. Bourbon Street's
history delivers a rich insight into New Orleans' past. Bourbon Street is a street in the heart of New
Orleans it's the oldest neighborhood in the French Quarter, in New Orleans, Louisiana. Bourbon
Street comes alive at night, particularly during the French Quarter's many festivals. "Most famous
celebration in New Orleans is the annual Mardi gras, when the streets has thousands of people
celebrating" (Johnson576). "For almost three centuries, New Orleans has survived yellow fever
epidemics, wars, slave revolts, booms and busts, conspiracies, hurricanes, floods, the American and
French revolutions, civil war, political corruption and reconstruction, and Americanization."(Kemp)
Walt Disney wanted to work with New Orleans to shoot scenes on French quarters Bourbon Street
and royal streets, Disney added New Orleans square, a cleaner, and shinier replica of the city. The
Louisiana Purchase in 1803 was a land deal between the United States and France, in which the U.S.
acquired miles of land west of the Mississippi River for $15 million. "The Louisiana Purchase was
an agreement of land to symbolize of the Louisiana territory. The Louisiana territory included land
from fifteen present U.S. states and two Canadian provinces. The territory included land that starts
from Arkansas, Missouri, Iowa, Oklahoma, Kansas, and Nebraska; the portion of Minnesota west of
the Mississippi

Creoles In New Orleans, Louisiana

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