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BEPLS Vol 3 [5] April 2014 199 | P a g e ©2014 AELS, INDIA
Bulletin of Environment, Pharmacology and Life Sciences
Bull. Env. Pharmacol. Life Sci., Vol 3 (5) April 2014: 199-202
©2014 Academy for Environment and Life Sciences, India
Online ISSN 2277-1808
Journal’s URL:http://www.bepls.com
CODEN: BEPLAD
Global Impact Factor 0.533
Universal Impact Factor 0.9804
OORRIIGGIINNAALL AARRTTIICCLLEE
The effects of protexin probiotic different levels on growth
performance, carcass characteristics and some of blood
parameters in male geese
Javad Ghanouni Bostanabad1,Mehdi Salmanzadeh2
1. Department of Animal Science, Islamic Azad University, Shabestar branch, 53815-159 Shabestar,
Iran
2. Young Researchers and Elite Club, Khoy Branch, Islamic Azad University, Khoy, Iran
Email: salmanzadeh_mehdi@yahoo.com
ABSTRACT
The objective of this experiment was to evaluate the effects of protexin probiotic different in the diet of male geese on the
growth performance, carcass characteristics and some of blood parameters in male geese. Geese were allotted to 4
experimental groups in a complete randomized design, with 3 replicates per experimental groups and 8 geese per
separate boxes. The levels of protexin probiotic used were 0, 50, 75 and 100 gr/ton of diet. On days 15, 30 and 45
performance, some of blood parameters and carcass characteristics were assessed. Dietary probiotic significantly
improved weight gain and feed efficiency whereas feed intake wasn’t significantly altered. In addition, carcass and breast
weights were also significantly increased in geese feed probiotic compared to the control geese. But didn’t observed
significant change in serum cholesterol, triglyceride, calcium, phosphorus and total protein concentration of geese.
Overall, these data suggest that the probiotic different levels may improve growth performance of geese.
Key-words: probiotic, performance, carcass, blood, geese
Received 22/12/2014 Accepted 23/03/2014 ©2014 AELS, INDIA
INTRODUCTION
Probiotic is considered as live microbial feed supplementation that benefit of on avian by intestinal
microbial balanced improvement. Also, it plays an important role in prevent of carcass contamination of
intestinal pathogens during processing and growth stimulate rate and feed efficiency on growing chick
[1]. Tortuero [2] stated that the probiotics include enzymes, yeast and live bacteria, which contribute to
maintain balance in intestinal micro flora. On the other hand, most of the reported on probiotics focuses
on the use of various strains of Lactobacillus. However, several reports indicate favorable results with
broiler chickens, turkey poults and layers strains.
Protexin is one of the commercial probiotics preparations containing a unique mixture of micro organs,
which are generally regarded as safe by the American Food and Drug Administration [3]. On the whole, no
study has been reported on the use of protexin probitic supplementation in male geese diets. Thus, the
aims of this research were to investigate the effects of probiotic different levels on growth performance,
carcass characteristics and some of blood parameters in male geese.
MATERIALS AND METHODS
A total of 98 1-day-old male geese were used in the present experiment. The experiment design was
completely randomized, whose levels of protexin probiotic include bacteria stain nine with amount 0, 50,
75 and 100 gr/ton of diet, totaling 4 treatments and 3 replicates of 8 male geese with mean 70 gr for 45
day used maintained in separate boxes. Basic diet on soybean meal-corn according to national research
association recommends 1991 regulate [4]. Geese had ad libitum access to feed and water. In each box,
bird body weight and food intake were recorded on days 0, 15, 30 and 42 post-hatching and thereafter
mean body weight gain, food intake, and food conversion ratio were calculated for each box (replicate)
between 0 and 15, 16 and 30 and 30 and 45 days. In each time period, body weight gain was calculated
BEPLS Vol 3 [5] April 2014 200 | P a g e ©2014 AELS, INDIA
and expressed as grams per bird. Food intake (g of food intake/bird) over the entire grow-out period was
calculated by totalling food consumption in each time interval between each bird sampling. Food
conversion ratio (g of food intake /g of body weight gain) was calculated by dividing total food intake by
total weight gain in each box.
On day 45, three geese per experimental groups were randomly selected for organ weights and blood
samples. Weights of the eviscerated hot carcass, breast muscle, liver and gizzard were recorded and the
corresponding percentages (% of live body weight) were calculated. Blood samples were collected in non-
heparinised blood sterile by cardiac puncture. Then, the serum cholesterol, triglyceride, calcium,
phosphorus and total protein concentration were measured using a colrimetric commercial kit. Results
were analyzed by ANOVA using the GLM procedure of SAS software (SAS institute, 2003) [5].
RESULTS
Performance data for geese fed protexin is detailed in table 1, 2 and 3. Weight gains were markedly
increased in geese supplemented with protexin compared to the control geese during the 0-15, 16-30 and
31-45 day of age of geese (p<0.05). Although the differences were not statistically significant, it was noted
that the food intake numerically increased in treated geese compared to the not supplemented geese.
Food conversion ratio was significantly improved in dietary protexin supplemented geese compared to
the control geese during the 31-45 day of age geese.
As shown in table 4, the relative weights of the carcass and the breast were also significantly increased in
geese supplemented with protexin compared to the control geese (p<0.05). By contrast, the wing, thigh
and liver weights were nit significantly altered in the treated geese.
In addition, there were no significant treatment effects on serum cholesterol, triglyceride, calcium,
phosphorus and total protein concentration of geese (Table 5).
Table 1: Effect of protexin probiotic on body weight gain, feed intake and food conversion ratio in 0-15 day of age of
geese
Treatments (1- 15 day)
BWG FI FCR
Control 637.918b 1049.41 1.645
Protexin 50 gr/ton 658.250a 1054.03 1.601
Protexin 75 gr/ton 653.023a 1058.25 1.620
Protexin 100 gr/ton 664.071a 1061.50 1.598
SEM 4.430 17.066 0.028
P-Value 0.0079 0.9617 0.6379
a–b Averages in a column with different superscript letters are significantly different
Table 2: Effect of protexin probiotic on body weight gain, feed intake and food conversion ratio in 16-30 day of age of
geese
Treatments (16- 30 day)
BWG FI FCR
Control 1195.25b 2755.25 2.305
Protexin 50 gr/ton 1242.00ab 2790.03 2.247
Protexin 75 gr/ton 1253.00a 2764.50 2.207
Protexin 100 gr/ton 1236.50ab 2781.75 2.250
SEM 16.291 21.673 0.030
P-Value 0.01187 0.6675 0.2063
a–b Averages in a column with different superscript letters are significantly different
Table 3: Effect of protexin probiotic on body weight gain, feed intake and food conversion ratio in 31-45 day of age of
geese
Treatments (31- 45 day)
BWG FI FCR
Control 1385.50b 3269.25 2.360a
Protexin 50 gr/ton 1479.25a 3315.00 2.241b
Protexin 75 gr/ton 1453.07a 3297.50 2.269b
Protexin 100 gr/ton 1462.25a 3338.75 2.283b
SEM 11.312 11.023 0.019
P-Value 0.0004 0.0755 0.0073
Bostanabad and Salmanzadeh
BEPLS Vol 3 [5] April 2014 201 | P a g e ©2014 AELS, INDIA
a–b Averages in a column with different superscript letters are significantly different
Table 4: Effect of protexin probiotic on carcass, breast, wing, thigh and liver in 45 day of age of geese
Treatments
Carcass
(gr)
Breast
(gr)
Wing
(gr)
Thigh
(gr)
Liver
(gr)
Control 2147.50b 447.143b 358.041 520.582 63.137
Protexin 50 gr/ton 2182.50a 462.050a 363.250 526.541 63.187
Protexin 75 gr/ton 2177.09a 459.033ab 360.092 533.750 64.299
Protexin 100 gr/ton 2194.25a 465.078a 367.501 517.521 64.160
SEM 9.546 4.057 1.718 2.299 0.251
P-Value 0.0274 0.0421 0.0607 0.0715 0.0693
a–b Averages in a column with different superscript letters are significantly different
Table 5: Effect of protexin probiotic on serum cholesterol, triglyceride, calcium, phosphorus and total protein
concentration in 45 day of age of geese
Treatments
Total Protein
(mg/dl)
Calcium
(mg/dl)
Phosphorus
(mg/dl)
Cholesterol
(mg/dl)
Triglyceride
(mg/dl)
Control 4.27 10.23 3.51 153 63.66
Protexin 50 gr/ton 4.20 10.85 3.37 159.67 56.66
Protexin 75 gr/ton 4.35 10.31 3.44 147.67 56
Protexin 100 gr/ton 4.26 11 3.62 166.67 65.33
SEM 0.2217 0.6152 0.3205 16.6352 6.3558
P-Value 0.9647 0.7500 0.9498 0.8563 0.6415
a–b Averages in a column with different superscript letters are significantly different
DISCUSSION
Based on the results of present study, the dietary supplementation of protexin in geese can be seen as an
effective tool to improve the weight gain and feed conversion ratio whereas, difference in feed intake
among all the diets were non-significant. These results are in line with the finding of Anjum et al. [6] who,
showed that weight gain and feed conversion ratio were significantly improved in chicks fed with
protexin-supplemented diets compared to control diets but, feed intake was not significantly altered
throughout protexin than the whole experimental period. Also, Aftahi et al. [7] observed that dietary
protexin supplementation with 0.1 gr protexin boost per 1 liter of drinking water improved body weight
gain and feed conversion ratio in broiler chickens from 0 to 35 days whereas, feed intake was not
significantly altered at the 35nd day of age.
All of the geese fed with protexin had significantly better feed conversion ratio than the control geese,
these effects may be due to higher body weight and lower feed intake in the geese fed with protexin. In
the other hand, it is stated that decreasing of pH of digestive organs using probiotics could lead to better
digestion, absorption and utilization of nutrients [8, 9, 10]. These results agreement to the findings of
Fuller [11] and Patterson and Burkholder [12] had explained the mechanism of probiotics to pathogen
inhibition by competition for nutrients, production of toxic condition and compounds and competition for
binding sites on the intestinal epithelium. By contrast, Hossain et al. [13]; Kwon et al. [14] and
Priyankarage et al. [15] demonstrate that, brids fed different level of probiotics had no significant effect
on the body weight and feed conversion ratio. Also, Panda et al. [16] stated that the body weight gain at
the 6th week of age were similar in all the groups of dietary treatments.
The carcass and breast weight of geese in the present study were markedly increased when geese have
been treated with 50, 75 and 100 gr/ton protexin compared to the control group. These results were in
contrary with report of Islam et al. [17] that showed no significant effects of protexin (1, 2 and 3 gr
protexin/ 10 liters drinking water) in broiler chickens on carcass yield and breast weight on day 35 of
age. Baidya et al. [18] and Mandal et al. [19] stated that probiotics feeding didn’t have any influence on the
carcass yield. The present findings also revealed that there was no significant difference in the weight of
wing, thigh and liver among the different groups. These results were in agreement with report of Islam et
al. [17] who demonstrate that, there were no significant treatment effects on thigh, wing and liver of
broiler chickens.
In the present study, didn’t observed significant change in serum cholesterol, triglyceride, calcum,
phosphorus and total protein concentration of geese. In Parallel, Islam et al. [17] stated that, birds fed
different level of protexin had no significant effect on the serum triglyceride concentration. On the
contrary, Islam et al. [17] demonstrate that, dietary protexin probitic supplementation (1 and 3 gr/10
liters drinking water) reduced serum cholesterol concentration of broiler chickens.
Bostanabad and Salmanzadeh
BEPLS Vol 3 [5] April 2014 202 | P a g e ©2014 AELS, INDIA
As a conclusion, dietary protexin probiotic addition significantly improve growth performance and
carcass yield whereas didn’t observed significant change in serum cholesterol, triglyceride, calcium,
phosphorus and total protein concentration of male geese.
ACKNOWLEDGEMENT
Finally, I thank the Young Researchers and Elite Club, Shabestar branch, Islamic Azad University because
of cooperation in the implementation of this plan.
REFERENCES
1. Juven, B.J., R.J. Meinersmann and N.J. Stern. (1991). A review Antagonistic effects of Lactobacilli and Pediococci
to control intestinal colonization by human enteropathogens in live poultry. J. Appl. Bacteriol., 70: 95-103.
2. Tortuero, F., (1973). Influence of implantation of Lactobacillus acidophilus in chicks on the growth, feed
conversion, malabsorption of fats syndrome and intestinal flora. Poult. Sci., 52: 197-203.
3. Fuller, R., (1986). Probiotics in man and animal. J. Applied Bacteriol., 66: 365-378. PMID: 2666378.
4. NRC: Nutrient Requirements of Poultry. (1991). 9th. ed. Natl.Acad. Press, Washington, DC,.
5. SAS Institute. (2003). SAS Proprietary Software. Release 9.1. SAS Inst. Inc., Cary, NC.
6. Anjum, M.I., A.G. Khan, A. Azim and M. Afzal. (2005). Effect of dietary supplementation of multi-strain probiotic
on broiler growth performance. Pakistan Vet. J., 25: 25-29.
7. Aftahi A., T. Munim, M.A. Hoque and M.A. Ashraf. (2006). Effect of Yoghurt and Protexin Boost on Broiler
Performance. International Journal of Poultry Science. 5 (7): 651-655.
8. Panda, A.K., M.R. Reddy, S.V.R. Rao, M.V.L.N. Raju and N.K. Praharaj. (2000). Growth, carcass characteristics,
immunocompetence and response to escherichia coli of broilers fed diets with various levels of probiotic. Arch.
Geflugelkd., 64: 152-156.
9. Boling, S.D., J.L. Snow, C.M. Parsons and D.H. Baker. (2001). The effect of citric acid on calcium and phosphorus
requirements of chicks fed cornsoybean meal diets. Poult. Sci., 80: 783-788.
10. Arslan, C., (2004). Effect of dietary probiotic supplementation on growth performance in the rock partridge
(Alectoris graeca). Turk. J. Vet. Anim. Sci., 28: 887-891.
11. Fuller, R., (2001). The chicken gut microflora and probiotic supplements (Review). J. Poult. Sci., 38: 189-196.
12. Patterson, J.A. and K.M. Burkholder. (2003). Application of prebiotics and probiotics in poultry production (
Review). Poult. Sci., 82: 627-631.
13. Hossain, M.A. (2004). Effect of yoghurt and protexin boost on gut microflora and broiler performance. M. S.
Thesis, Department of Poultry Science, Bangladesh Agricultural University, Mymensingh 2202.
14. Kwon, O.S., I.H. Kim, J.W. Hong, Y.K. Han, S.H. Lee and J.M. Lee. (2002). Effects of probiotics supplementation on
growth performance, blood composition and fecal noxious gas of broiler chickens. Kor. J. Poult. Sci., 29: 1-6.
15. Priyankarage, N., S. Silva, S.P. Gunaratne, H. Kothalawala, M.W.C.D. Palliyaguru and G.A. Gunawardana (2003).
Efficacy of probiotics and their effects on performance, carcass characteristics, intestinal microflora and
salmonella incidence in broilers. Br. Poult. Sci., 44 (Suppliment): 26-27.
16. Panda, A.K., S.V.R. Rao, M.R. Reddy and N.K. Praharaj. (1999). Effect of dietary inclusion of probiotic on growth,
carcass traits and immune response in broilers. Indian Journal of Poult. Sci. 34: 343-346.
17. Islam M.W., M.M. Rahman, S.M. Kamruzzaman and M.N. Islam. (2004). Effects of probiotics supplementation on
growth performance and certain haemato-biochemical parameters in broiler chickens. Bangl. J. Vet. Med. 2: 39-
43.
18. Baidya, N., L. Mandal, S.K. Sakar and G.C. Banerjee. (1994). Combined feeding of antibiotic and probiotic on the
performance of broiler. Indian journal of poultry science. 29: 228-231.
19. Mandal, S.K., I.K. Biswas and L. Mandal. (1994). Efficiency of different growth promoters on the performance of
broilers. Indian journal poultry Science. 92: 13 – 17.
Citation of this article
Javad Ghanouni B, Mehdi S . The effects of protexin probiotic different levels on growth performance, carcass
characteristics and some of blood parameters in male geese. Bull. Env. Pharmacol. Life Sci., Vol 3 (5) April 2014: 199-
202
Bostanabad and Salmanzadeh

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Probiotic supplementation improves growth performance and carcass traits in male geese

  • 1. BEPLS Vol 3 [5] April 2014 199 | P a g e ©2014 AELS, INDIA Bulletin of Environment, Pharmacology and Life Sciences Bull. Env. Pharmacol. Life Sci., Vol 3 (5) April 2014: 199-202 ©2014 Academy for Environment and Life Sciences, India Online ISSN 2277-1808 Journal’s URL:http://www.bepls.com CODEN: BEPLAD Global Impact Factor 0.533 Universal Impact Factor 0.9804 OORRIIGGIINNAALL AARRTTIICCLLEE The effects of protexin probiotic different levels on growth performance, carcass characteristics and some of blood parameters in male geese Javad Ghanouni Bostanabad1,Mehdi Salmanzadeh2 1. Department of Animal Science, Islamic Azad University, Shabestar branch, 53815-159 Shabestar, Iran 2. Young Researchers and Elite Club, Khoy Branch, Islamic Azad University, Khoy, Iran Email: salmanzadeh_mehdi@yahoo.com ABSTRACT The objective of this experiment was to evaluate the effects of protexin probiotic different in the diet of male geese on the growth performance, carcass characteristics and some of blood parameters in male geese. Geese were allotted to 4 experimental groups in a complete randomized design, with 3 replicates per experimental groups and 8 geese per separate boxes. The levels of protexin probiotic used were 0, 50, 75 and 100 gr/ton of diet. On days 15, 30 and 45 performance, some of blood parameters and carcass characteristics were assessed. Dietary probiotic significantly improved weight gain and feed efficiency whereas feed intake wasn’t significantly altered. In addition, carcass and breast weights were also significantly increased in geese feed probiotic compared to the control geese. But didn’t observed significant change in serum cholesterol, triglyceride, calcium, phosphorus and total protein concentration of geese. Overall, these data suggest that the probiotic different levels may improve growth performance of geese. Key-words: probiotic, performance, carcass, blood, geese Received 22/12/2014 Accepted 23/03/2014 ©2014 AELS, INDIA INTRODUCTION Probiotic is considered as live microbial feed supplementation that benefit of on avian by intestinal microbial balanced improvement. Also, it plays an important role in prevent of carcass contamination of intestinal pathogens during processing and growth stimulate rate and feed efficiency on growing chick [1]. Tortuero [2] stated that the probiotics include enzymes, yeast and live bacteria, which contribute to maintain balance in intestinal micro flora. On the other hand, most of the reported on probiotics focuses on the use of various strains of Lactobacillus. However, several reports indicate favorable results with broiler chickens, turkey poults and layers strains. Protexin is one of the commercial probiotics preparations containing a unique mixture of micro organs, which are generally regarded as safe by the American Food and Drug Administration [3]. On the whole, no study has been reported on the use of protexin probitic supplementation in male geese diets. Thus, the aims of this research were to investigate the effects of probiotic different levels on growth performance, carcass characteristics and some of blood parameters in male geese. MATERIALS AND METHODS A total of 98 1-day-old male geese were used in the present experiment. The experiment design was completely randomized, whose levels of protexin probiotic include bacteria stain nine with amount 0, 50, 75 and 100 gr/ton of diet, totaling 4 treatments and 3 replicates of 8 male geese with mean 70 gr for 45 day used maintained in separate boxes. Basic diet on soybean meal-corn according to national research association recommends 1991 regulate [4]. Geese had ad libitum access to feed and water. In each box, bird body weight and food intake were recorded on days 0, 15, 30 and 42 post-hatching and thereafter mean body weight gain, food intake, and food conversion ratio were calculated for each box (replicate) between 0 and 15, 16 and 30 and 30 and 45 days. In each time period, body weight gain was calculated
  • 2. BEPLS Vol 3 [5] April 2014 200 | P a g e ©2014 AELS, INDIA and expressed as grams per bird. Food intake (g of food intake/bird) over the entire grow-out period was calculated by totalling food consumption in each time interval between each bird sampling. Food conversion ratio (g of food intake /g of body weight gain) was calculated by dividing total food intake by total weight gain in each box. On day 45, three geese per experimental groups were randomly selected for organ weights and blood samples. Weights of the eviscerated hot carcass, breast muscle, liver and gizzard were recorded and the corresponding percentages (% of live body weight) were calculated. Blood samples were collected in non- heparinised blood sterile by cardiac puncture. Then, the serum cholesterol, triglyceride, calcium, phosphorus and total protein concentration were measured using a colrimetric commercial kit. Results were analyzed by ANOVA using the GLM procedure of SAS software (SAS institute, 2003) [5]. RESULTS Performance data for geese fed protexin is detailed in table 1, 2 and 3. Weight gains were markedly increased in geese supplemented with protexin compared to the control geese during the 0-15, 16-30 and 31-45 day of age of geese (p<0.05). Although the differences were not statistically significant, it was noted that the food intake numerically increased in treated geese compared to the not supplemented geese. Food conversion ratio was significantly improved in dietary protexin supplemented geese compared to the control geese during the 31-45 day of age geese. As shown in table 4, the relative weights of the carcass and the breast were also significantly increased in geese supplemented with protexin compared to the control geese (p<0.05). By contrast, the wing, thigh and liver weights were nit significantly altered in the treated geese. In addition, there were no significant treatment effects on serum cholesterol, triglyceride, calcium, phosphorus and total protein concentration of geese (Table 5). Table 1: Effect of protexin probiotic on body weight gain, feed intake and food conversion ratio in 0-15 day of age of geese Treatments (1- 15 day) BWG FI FCR Control 637.918b 1049.41 1.645 Protexin 50 gr/ton 658.250a 1054.03 1.601 Protexin 75 gr/ton 653.023a 1058.25 1.620 Protexin 100 gr/ton 664.071a 1061.50 1.598 SEM 4.430 17.066 0.028 P-Value 0.0079 0.9617 0.6379 a–b Averages in a column with different superscript letters are significantly different Table 2: Effect of protexin probiotic on body weight gain, feed intake and food conversion ratio in 16-30 day of age of geese Treatments (16- 30 day) BWG FI FCR Control 1195.25b 2755.25 2.305 Protexin 50 gr/ton 1242.00ab 2790.03 2.247 Protexin 75 gr/ton 1253.00a 2764.50 2.207 Protexin 100 gr/ton 1236.50ab 2781.75 2.250 SEM 16.291 21.673 0.030 P-Value 0.01187 0.6675 0.2063 a–b Averages in a column with different superscript letters are significantly different Table 3: Effect of protexin probiotic on body weight gain, feed intake and food conversion ratio in 31-45 day of age of geese Treatments (31- 45 day) BWG FI FCR Control 1385.50b 3269.25 2.360a Protexin 50 gr/ton 1479.25a 3315.00 2.241b Protexin 75 gr/ton 1453.07a 3297.50 2.269b Protexin 100 gr/ton 1462.25a 3338.75 2.283b SEM 11.312 11.023 0.019 P-Value 0.0004 0.0755 0.0073 Bostanabad and Salmanzadeh
  • 3. BEPLS Vol 3 [5] April 2014 201 | P a g e ©2014 AELS, INDIA a–b Averages in a column with different superscript letters are significantly different Table 4: Effect of protexin probiotic on carcass, breast, wing, thigh and liver in 45 day of age of geese Treatments Carcass (gr) Breast (gr) Wing (gr) Thigh (gr) Liver (gr) Control 2147.50b 447.143b 358.041 520.582 63.137 Protexin 50 gr/ton 2182.50a 462.050a 363.250 526.541 63.187 Protexin 75 gr/ton 2177.09a 459.033ab 360.092 533.750 64.299 Protexin 100 gr/ton 2194.25a 465.078a 367.501 517.521 64.160 SEM 9.546 4.057 1.718 2.299 0.251 P-Value 0.0274 0.0421 0.0607 0.0715 0.0693 a–b Averages in a column with different superscript letters are significantly different Table 5: Effect of protexin probiotic on serum cholesterol, triglyceride, calcium, phosphorus and total protein concentration in 45 day of age of geese Treatments Total Protein (mg/dl) Calcium (mg/dl) Phosphorus (mg/dl) Cholesterol (mg/dl) Triglyceride (mg/dl) Control 4.27 10.23 3.51 153 63.66 Protexin 50 gr/ton 4.20 10.85 3.37 159.67 56.66 Protexin 75 gr/ton 4.35 10.31 3.44 147.67 56 Protexin 100 gr/ton 4.26 11 3.62 166.67 65.33 SEM 0.2217 0.6152 0.3205 16.6352 6.3558 P-Value 0.9647 0.7500 0.9498 0.8563 0.6415 a–b Averages in a column with different superscript letters are significantly different DISCUSSION Based on the results of present study, the dietary supplementation of protexin in geese can be seen as an effective tool to improve the weight gain and feed conversion ratio whereas, difference in feed intake among all the diets were non-significant. These results are in line with the finding of Anjum et al. [6] who, showed that weight gain and feed conversion ratio were significantly improved in chicks fed with protexin-supplemented diets compared to control diets but, feed intake was not significantly altered throughout protexin than the whole experimental period. Also, Aftahi et al. [7] observed that dietary protexin supplementation with 0.1 gr protexin boost per 1 liter of drinking water improved body weight gain and feed conversion ratio in broiler chickens from 0 to 35 days whereas, feed intake was not significantly altered at the 35nd day of age. All of the geese fed with protexin had significantly better feed conversion ratio than the control geese, these effects may be due to higher body weight and lower feed intake in the geese fed with protexin. In the other hand, it is stated that decreasing of pH of digestive organs using probiotics could lead to better digestion, absorption and utilization of nutrients [8, 9, 10]. These results agreement to the findings of Fuller [11] and Patterson and Burkholder [12] had explained the mechanism of probiotics to pathogen inhibition by competition for nutrients, production of toxic condition and compounds and competition for binding sites on the intestinal epithelium. By contrast, Hossain et al. [13]; Kwon et al. [14] and Priyankarage et al. [15] demonstrate that, brids fed different level of probiotics had no significant effect on the body weight and feed conversion ratio. Also, Panda et al. [16] stated that the body weight gain at the 6th week of age were similar in all the groups of dietary treatments. The carcass and breast weight of geese in the present study were markedly increased when geese have been treated with 50, 75 and 100 gr/ton protexin compared to the control group. These results were in contrary with report of Islam et al. [17] that showed no significant effects of protexin (1, 2 and 3 gr protexin/ 10 liters drinking water) in broiler chickens on carcass yield and breast weight on day 35 of age. Baidya et al. [18] and Mandal et al. [19] stated that probiotics feeding didn’t have any influence on the carcass yield. The present findings also revealed that there was no significant difference in the weight of wing, thigh and liver among the different groups. These results were in agreement with report of Islam et al. [17] who demonstrate that, there were no significant treatment effects on thigh, wing and liver of broiler chickens. In the present study, didn’t observed significant change in serum cholesterol, triglyceride, calcum, phosphorus and total protein concentration of geese. In Parallel, Islam et al. [17] stated that, birds fed different level of protexin had no significant effect on the serum triglyceride concentration. On the contrary, Islam et al. [17] demonstrate that, dietary protexin probitic supplementation (1 and 3 gr/10 liters drinking water) reduced serum cholesterol concentration of broiler chickens. Bostanabad and Salmanzadeh
  • 4. BEPLS Vol 3 [5] April 2014 202 | P a g e ©2014 AELS, INDIA As a conclusion, dietary protexin probiotic addition significantly improve growth performance and carcass yield whereas didn’t observed significant change in serum cholesterol, triglyceride, calcium, phosphorus and total protein concentration of male geese. ACKNOWLEDGEMENT Finally, I thank the Young Researchers and Elite Club, Shabestar branch, Islamic Azad University because of cooperation in the implementation of this plan. REFERENCES 1. Juven, B.J., R.J. Meinersmann and N.J. Stern. (1991). A review Antagonistic effects of Lactobacilli and Pediococci to control intestinal colonization by human enteropathogens in live poultry. J. Appl. Bacteriol., 70: 95-103. 2. Tortuero, F., (1973). Influence of implantation of Lactobacillus acidophilus in chicks on the growth, feed conversion, malabsorption of fats syndrome and intestinal flora. Poult. Sci., 52: 197-203. 3. Fuller, R., (1986). Probiotics in man and animal. J. Applied Bacteriol., 66: 365-378. PMID: 2666378. 4. NRC: Nutrient Requirements of Poultry. (1991). 9th. ed. Natl.Acad. Press, Washington, DC,. 5. SAS Institute. (2003). SAS Proprietary Software. Release 9.1. SAS Inst. Inc., Cary, NC. 6. Anjum, M.I., A.G. Khan, A. Azim and M. Afzal. (2005). Effect of dietary supplementation of multi-strain probiotic on broiler growth performance. Pakistan Vet. J., 25: 25-29. 7. Aftahi A., T. Munim, M.A. Hoque and M.A. Ashraf. (2006). Effect of Yoghurt and Protexin Boost on Broiler Performance. International Journal of Poultry Science. 5 (7): 651-655. 8. Panda, A.K., M.R. Reddy, S.V.R. Rao, M.V.L.N. Raju and N.K. Praharaj. (2000). Growth, carcass characteristics, immunocompetence and response to escherichia coli of broilers fed diets with various levels of probiotic. Arch. Geflugelkd., 64: 152-156. 9. Boling, S.D., J.L. Snow, C.M. Parsons and D.H. Baker. (2001). The effect of citric acid on calcium and phosphorus requirements of chicks fed cornsoybean meal diets. Poult. Sci., 80: 783-788. 10. Arslan, C., (2004). Effect of dietary probiotic supplementation on growth performance in the rock partridge (Alectoris graeca). Turk. J. Vet. Anim. Sci., 28: 887-891. 11. Fuller, R., (2001). The chicken gut microflora and probiotic supplements (Review). J. Poult. Sci., 38: 189-196. 12. Patterson, J.A. and K.M. Burkholder. (2003). Application of prebiotics and probiotics in poultry production ( Review). Poult. Sci., 82: 627-631. 13. Hossain, M.A. (2004). Effect of yoghurt and protexin boost on gut microflora and broiler performance. M. S. Thesis, Department of Poultry Science, Bangladesh Agricultural University, Mymensingh 2202. 14. Kwon, O.S., I.H. Kim, J.W. Hong, Y.K. Han, S.H. Lee and J.M. Lee. (2002). Effects of probiotics supplementation on growth performance, blood composition and fecal noxious gas of broiler chickens. Kor. J. Poult. Sci., 29: 1-6. 15. Priyankarage, N., S. Silva, S.P. Gunaratne, H. Kothalawala, M.W.C.D. Palliyaguru and G.A. Gunawardana (2003). Efficacy of probiotics and their effects on performance, carcass characteristics, intestinal microflora and salmonella incidence in broilers. Br. Poult. Sci., 44 (Suppliment): 26-27. 16. Panda, A.K., S.V.R. Rao, M.R. Reddy and N.K. Praharaj. (1999). Effect of dietary inclusion of probiotic on growth, carcass traits and immune response in broilers. Indian Journal of Poult. Sci. 34: 343-346. 17. Islam M.W., M.M. Rahman, S.M. Kamruzzaman and M.N. Islam. (2004). Effects of probiotics supplementation on growth performance and certain haemato-biochemical parameters in broiler chickens. Bangl. J. Vet. Med. 2: 39- 43. 18. Baidya, N., L. Mandal, S.K. Sakar and G.C. Banerjee. (1994). Combined feeding of antibiotic and probiotic on the performance of broiler. Indian journal of poultry science. 29: 228-231. 19. Mandal, S.K., I.K. Biswas and L. Mandal. (1994). Efficiency of different growth promoters on the performance of broilers. Indian journal poultry Science. 92: 13 – 17. Citation of this article Javad Ghanouni B, Mehdi S . The effects of protexin probiotic different levels on growth performance, carcass characteristics and some of blood parameters in male geese. Bull. Env. Pharmacol. Life Sci., Vol 3 (5) April 2014: 199- 202 Bostanabad and Salmanzadeh