Miabond.pptx
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Miabond is an aflatoxin binding product made of bentonite that is 88% effective at binding aflatoxins according to EU standards. Aflatoxins produced by Aspergillus fungus in stored grains are rapidly absorbed and cause aflatoxicosis, leading to weight loss, bleeding, liver damage, edema, and decreased immunity. Miabond supports liver health, reduces viral outbreak risk, and helps prevent the negative effects of aflatoxin exposure through adsorption, cell protection, and biotransformation.
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Control of Aflatoxin
This document discusses various methods for controlling aflatoxins in animal feed, including preventive measures, fungal growth inhibition, detoxification, and dietary manipulation. It describes how aflatoxins are produced by fungi under certain environmental conditions and their toxic effects in livestock. Methods of control include preventing fungal growth through proper drying and storage practices, using fungicides and competitive non-toxigenic fungi, and detoxifying contaminated feed through physical, chemical, and biological processes such as binding agents, acids/bases, and microbial degradation. The goal is to reduce aflatoxin levels to meet regulatory limits while maintaining feed quality.
mycotoxin.pptx
ture, the population size of the species is regulated by environment factors. These factors are responsible for the check and balance of the living organisms. The event where living organisms leave and die without the aid of the man is termed as the natural control. Weather the abiotic factors are responsible for the natural control of the living organism; humidity and temperature are the common factors affecting this sector. Availability of the biotic factors is also a great determine for the survival of the living organisms. Many organisms attacked by pathogens causing diseases to the organisms.CONTROL OF PARASITES;METHODS; Reduction of the source of infection- the parasite is attacked within the host, thereby preventing the dissemination of the infecting agent. Therefore, a prompt diagnosis and treatment of parasitic diseases is an important component in the prevention of dissemination. Sanitary control of drinking water and food. Proper waste disposal – through establishing safe sewage systems, use of screened latrines, and treatment of night soil. The use of insecticides and other chemicals used to control the vector population. Protective clothing that would prevent vectors from resting in the surface of the body and inoculate pathogens during their blood meal. Good personal hygiene. Avoidance of unprotected sexual practices. (1Grazing management strategies in livestock (2Genetic selection (3Biological control and pasture ecology (4Vaccines (5 Dietary control-alternative forages (6 practice safe sex using condom (7 wash your hand regularly, especially after handling uncooked food or feces (8 drink clean water, including bottled water when you are traveling (9fecal exam and regular deworming 1.Grazing management strategies in livestock Management strategies include;Reduce stocking rate Here there is a positive effect on reducing parasites hence is a risk factor that affects the incidence of parasitism in livestock Use of clean grazing Grazing seasons are divided into 2 parts but if the livestock will grazing in different season there will be a dangerous to get infection hence will be at high risk.Mixed/alternate grazing Mixed grazing is based on diluting strategy, do not use cattle under 12 months.Rotational grazing Requires sub division of and careful management, rotation must be long enough for larvae from previous grazing to have died, difficult to estimate time required. 2.biological control The use of biological agents which are natural enemies of the parasites as the method of control,acts on the parasite larvae on pasture natural enemies of parasites include 1.viruses
Mycotoxins Presentation
Mycotoxins are secondary metabolites of fungi in the plants before or after harvest, which are capable of producing acute or chronic toxic effects (e.g. carcinogenic, mutagenic, and teratogenic) on animals and probably on humans at the levels of exposure.
Several mycotoxins in agricultural products cause health hazards to people and animals and economical problem. Dangerous mycotoxins are naturally present in foods, feeds and our environment. They are pathologically classified as hepatotoxins, nephrotoxins, vomitoxin and neuromuscular toxin, some of which are potentially carcinogenic and mutagenic. Aflatoxin, for example, is the most potent hepatocarcinogen and mutagen among mycotoxins.
Modern mycotoxicology began with the discovery of Aflatoxin in the early 1960s as the chemical compound responsible for causing “Turkey X” disease. Over 100,000 turkeys died in the United Kingdom after ingesting feed containing contaminated peanut meal from Brazil. The disaster concerned also ducklings, calves, and pigs.
Toxic syndromes, resulting from the intake of Mycotoxins by man and animals, are known as mycotoxicosis. Although mycotoxicosis caused by mould Claviceps purpurea have been known for a very long time.
Mycotoxins in feed grains and ingredients
This document discusses various mycotoxins found in grains and feed ingredients. Mycotoxins are toxic fungal metabolites that can cause illness or death in livestock if consumed. The document outlines specific mycotoxins like aflatoxins, deoxynivalenol, zearalenone, ochratoxin A, and fumonisins. It describes the fungi that produce each mycotoxin, as well as the clinical signs they can cause in animals like pigs, poultry, and horses. Maintaining proper moisture and temperature conditions is important to prevent the growth of mold and mycotoxin production in stored grains and feed.
Innovista products
1) Innokit (Kitasamycin) is a new generation macrolide antibiotic used to improve performance in chickens by controlling infections from mycoplasma and Clostridium perfringens.
2) It works on the 50S ribosome subunit of bacteria to inhibit protein synthesis. It has strong activity against gram-positive and some gram-negative bacteria.
3) Innokit has a special coating that protects the antibiotic from destruction in the acidic stomach, increasing its bioavailability by 30-40% with no irritation to the gastrointestinal tract.
Solutions that Matter!
This document provides information on multiple animal feed additives and supplements. It discusses the following products:
- INNOKIT (Kitasamycin micro-granulated Premix) which controls mycoplasma and necrotic enteritis infections to improve performance efficiency in chickens.
- LincoVis G which contains lincomycin and garlic extracts to increase weight gains, feed efficiency, and treat necrotic enteritis and mycoplasma in poultry.
- KONZERVE Plus which contains coated sodium butyrate to maintain gut health in poultry by influencing microbial metabolism and supporting villi growth in the ileum.
Innovista products
1) Innokit (Kitasamycin) is a new generation macrolide antibiotic used to improve performance in chickens by controlling infections from mycoplasma and Clostridium perfringens.
2) It works on the 50S ribosome subunit of bacteria to inhibit protein synthesis. It has strong activity against gram-positive and some gram-negative bacteria.
3) Innokit has a special coating that protects the antibiotic from destruction in the acidic stomach, increasing its bioavailability by 30-40% with no irritation to the gastrointestinal tract.
Aflatoxicosis poultry
This document discusses aflatoxicosis in poultry. It begins by introducing aflatoxicosis and its etiology, caused by fungi such as Aspergillus flavus that produce aflatoxins. These mycotoxins are heat stable and immunosuppressive, affecting young birds more than adults. Clinical signs include reduced growth and increased susceptibility to other diseases. Post mortem findings can include liver damage and hemorrhaging. Diagnosis involves identifying aflatoxins in feed. Prevention focuses on proper storage and removal of contaminated feed, while treatment requires replacing toxic feed and supplementing vitamins and minerals.
Recommended
Control of Aflatoxin
This document discusses various methods for controlling aflatoxins in animal feed, including preventive measures, fungal growth inhibition, detoxification, and dietary manipulation. It describes how aflatoxins are produced by fungi under certain environmental conditions and their toxic effects in livestock. Methods of control include preventing fungal growth through proper drying and storage practices, using fungicides and competitive non-toxigenic fungi, and detoxifying contaminated feed through physical, chemical, and biological processes such as binding agents, acids/bases, and microbial degradation. The goal is to reduce aflatoxin levels to meet regulatory limits while maintaining feed quality.
mycotoxin.pptx
ture, the population size of the species is regulated by environment factors. These factors are responsible for the check and balance of the living organisms. The event where living organisms leave and die without the aid of the man is termed as the natural control. Weather the abiotic factors are responsible for the natural control of the living organism; humidity and temperature are the common factors affecting this sector. Availability of the biotic factors is also a great determine for the survival of the living organisms. Many organisms attacked by pathogens causing diseases to the organisms.CONTROL OF PARASITES;METHODS; Reduction of the source of infection- the parasite is attacked within the host, thereby preventing the dissemination of the infecting agent. Therefore, a prompt diagnosis and treatment of parasitic diseases is an important component in the prevention of dissemination. Sanitary control of drinking water and food. Proper waste disposal – through establishing safe sewage systems, use of screened latrines, and treatment of night soil. The use of insecticides and other chemicals used to control the vector population. Protective clothing that would prevent vectors from resting in the surface of the body and inoculate pathogens during their blood meal. Good personal hygiene. Avoidance of unprotected sexual practices. (1Grazing management strategies in livestock (2Genetic selection (3Biological control and pasture ecology (4Vaccines (5 Dietary control-alternative forages (6 practice safe sex using condom (7 wash your hand regularly, especially after handling uncooked food or feces (8 drink clean water, including bottled water when you are traveling (9fecal exam and regular deworming 1.Grazing management strategies in livestock Management strategies include;Reduce stocking rate Here there is a positive effect on reducing parasites hence is a risk factor that affects the incidence of parasitism in livestock Use of clean grazing Grazing seasons are divided into 2 parts but if the livestock will grazing in different season there will be a dangerous to get infection hence will be at high risk.Mixed/alternate grazing Mixed grazing is based on diluting strategy, do not use cattle under 12 months.Rotational grazing Requires sub division of and careful management, rotation must be long enough for larvae from previous grazing to have died, difficult to estimate time required. 2.biological control The use of biological agents which are natural enemies of the parasites as the method of control,acts on the parasite larvae on pasture natural enemies of parasites include 1.viruses
Mycotoxins Presentation
Mycotoxins are secondary metabolites of fungi in the plants before or after harvest, which are capable of producing acute or chronic toxic effects (e.g. carcinogenic, mutagenic, and teratogenic) on animals and probably on humans at the levels of exposure.
Several mycotoxins in agricultural products cause health hazards to people and animals and economical problem. Dangerous mycotoxins are naturally present in foods, feeds and our environment. They are pathologically classified as hepatotoxins, nephrotoxins, vomitoxin and neuromuscular toxin, some of which are potentially carcinogenic and mutagenic. Aflatoxin, for example, is the most potent hepatocarcinogen and mutagen among mycotoxins.
Modern mycotoxicology began with the discovery of Aflatoxin in the early 1960s as the chemical compound responsible for causing “Turkey X” disease. Over 100,000 turkeys died in the United Kingdom after ingesting feed containing contaminated peanut meal from Brazil. The disaster concerned also ducklings, calves, and pigs.
Toxic syndromes, resulting from the intake of Mycotoxins by man and animals, are known as mycotoxicosis. Although mycotoxicosis caused by mould Claviceps purpurea have been known for a very long time.
Mycotoxins in feed grains and ingredients
This document discusses various mycotoxins found in grains and feed ingredients. Mycotoxins are toxic fungal metabolites that can cause illness or death in livestock if consumed. The document outlines specific mycotoxins like aflatoxins, deoxynivalenol, zearalenone, ochratoxin A, and fumonisins. It describes the fungi that produce each mycotoxin, as well as the clinical signs they can cause in animals like pigs, poultry, and horses. Maintaining proper moisture and temperature conditions is important to prevent the growth of mold and mycotoxin production in stored grains and feed.
Innovista products
1) Innokit (Kitasamycin) is a new generation macrolide antibiotic used to improve performance in chickens by controlling infections from mycoplasma and Clostridium perfringens.
2) It works on the 50S ribosome subunit of bacteria to inhibit protein synthesis. It has strong activity against gram-positive and some gram-negative bacteria.
3) Innokit has a special coating that protects the antibiotic from destruction in the acidic stomach, increasing its bioavailability by 30-40% with no irritation to the gastrointestinal tract.
Solutions that Matter!
This document provides information on multiple animal feed additives and supplements. It discusses the following products:
- INNOKIT (Kitasamycin micro-granulated Premix) which controls mycoplasma and necrotic enteritis infections to improve performance efficiency in chickens.
- LincoVis G which contains lincomycin and garlic extracts to increase weight gains, feed efficiency, and treat necrotic enteritis and mycoplasma in poultry.
- KONZERVE Plus which contains coated sodium butyrate to maintain gut health in poultry by influencing microbial metabolism and supporting villi growth in the ileum.
Innovista products
1) Innokit (Kitasamycin) is a new generation macrolide antibiotic used to improve performance in chickens by controlling infections from mycoplasma and Clostridium perfringens.
2) It works on the 50S ribosome subunit of bacteria to inhibit protein synthesis. It has strong activity against gram-positive and some gram-negative bacteria.
3) Innokit has a special coating that protects the antibiotic from destruction in the acidic stomach, increasing its bioavailability by 30-40% with no irritation to the gastrointestinal tract.
Aflatoxicosis poultry
This document discusses aflatoxicosis in poultry. It begins by introducing aflatoxicosis and its etiology, caused by fungi such as Aspergillus flavus that produce aflatoxins. These mycotoxins are heat stable and immunosuppressive, affecting young birds more than adults. Clinical signs include reduced growth and increased susceptibility to other diseases. Post mortem findings can include liver damage and hemorrhaging. Diagnosis involves identifying aflatoxins in feed. Prevention focuses on proper storage and removal of contaminated feed, while treatment requires replacing toxic feed and supplementing vitamins and minerals.
Eurovet, supplements, injection, feed additive
Veterinary products made in turkey
#Eurovet we care .
#supplements #veterinary #animals #injection #eurovet_veterinary #eurovet_medicine #eurovet_antibiotic
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aflatoxins.pptx
Aspergillus flavus and Aspergillus parasiticus are fungi that can produce highly carcinogenic toxins called aflatoxins. They commonly grow on crops like corn, peanuts, and tree nuts under warm, humid conditions. Aflatoxins pose health risks if consumed in contaminated food over long periods and have been linked to cancer, impaired growth, and weakened immunity. Proper harvesting, drying, storage, processing, testing, and education can help prevent the spread of aflatoxins in agricultural products and food supplies.
Aflatoxicosis in farm animals
Aflatoxins are toxic substances produced by certain fungi that can contaminate food crops. The fungi Aspergillus flavus and A. parasiticus are mainly responsible for producing aflatoxins. Aflatoxins pose health risks to humans and farm animals and are found worldwide, with problems most severe in warm, humid regions. Contamination can occur before or after harvest, with improper storage being a major cause of increased levels. Preventive measures include proper drying and storage of crops.
Techniques for mitigating aflatoxin-producing fungi
This document discusses aflatoxins, which are toxic metabolites produced by Aspergillus fungus that commonly infect crops in sub-Saharan Africa like maize, groundnuts, and cassava. It outlines the health and economic impacts of aflatoxin contamination and techniques for reducing contamination, including proper drying and storage, sorting contaminated grains, using a biopesticide called Aflasafe, and breeding resistant crop varieties. The International Institute of Tropical Agriculture (IITA) is researching ways to better detect, prevent, and mitigate the spread of aflatoxins across Africa.
secondary metabolites
Secondary Metabolism is a term for pathways for small molecule and products of metabolism that are not absolutely required for the survival of the organism.
A secondary metabolite has an important ecological function.
Examples include antibiotics, mycotoxins etc.
Natural toxic substances in food
This document discusses natural toxic substances found in foods of plant and animal origin. It describes 10 categories of natural plant toxins including glycoalkaloids in potatoes, phenolic substances in citrus fruits, cyanogenic glycosides in seeds and kernels of fruits, and mycotoxins in cereals and nuts. It also discusses 6 types of natural marine toxins produced by algae including phycotoxins, ciguatoxin, and tetrodotoxin poisoning. Cooking does not reduce the risk of toxins that are heat-stable, so prevention focuses on proper handling and storage of seafood and avoiding toxic parts of plants and animals.
Aflatoxin
This document discusses aflatoxins, which are toxins produced by certain fungi that can grow on agricultural crops like corn, peanuts, and tree nuts. It provides details on:
- The different types of aflatoxins and their chemical structures. Aflatoxin B1 is the most potent carcinogen.
- How crops can become contaminated pre-harvest or during storage if moisture levels and temperatures are favorable for fungal growth.
- Regulations on allowable levels of aflatoxins in foods and feeds in various countries and organizations like the EU and Codex.
- The health effects of aflatoxin exposure, including acute aflatoxicosis from high levels and liver
fungal diseases
Fungal diseases can cause superficial, subcutaneous, or systemic infections. Superficial infections involve areas like mucosa, skin, nails or hair and do not spread deeper. Subcutaneous infections result from environmental fungi entering through trauma and cause progressive local tissue destruction. Systemic infections spread hematogenously throughout the body and can be serious or fatal in immunocompromised patients. Fungal toxins from moldy food can cause mycotoxicosis poisoning. Inhalation of fungal spores can provoke allergic reactions. Examples include aflatoxicosis from consuming food contaminated with Aspergillus flavus toxins and ergotism from ingesting wheat infected with Claviceps purpurea.
Addvet catalogue injectable
Who we are
Established in 2014 with capital of one million
dollars, ADDVET is a Jordanian company
specialized in manufacturing veterinary drugs.
What we offer
A variety of veterinary medicines Powders & Liquids
orals, including Antibiotics, Vitamins, Amino Acids,
Anticoccidial drugs & Premixes.
Our Mission
A variety of veterinary medicines Powders & Liquids
orals, including Antibiotics, Vitamins, Amino Acids,
Anticoccidial drugs & Premixes.
Our Vision
To improve the world feed and food business and be
part of the next generation global feed chain.
Mycotoxins
Dr. Gayathri Devaraja's document discusses mycotoxins, specifically aflatoxins and their toxic effects. It provides background on aflatoxins, noting they are produced by Aspergillus fungi and found in agricultural crops worldwide. Aflatoxins can cause liver cancer in humans and illness/death in animals. The document outlines their toxic mechanisms, focusing on how aflatoxin B1 is activated in the body to form DNA-binding expoxides that cause mutations and cancer. Detection methods like ELISA and prevention of exposure through proper crop drying and storage are also discussed.
6T. AGM Mycotoxicoses in food.pptx
This document discusses mycotoxins, which are toxic secondary metabolites produced by fungi that can contaminate foods and cause illness in humans and animals. It provides details on major mycotoxins like aflatoxins, deoxynivalenol, zearalenone, and fumonisins. Preventive measures for pre- and post-harvest control of mycotoxin contamination are described, including resistant varieties, proper drying and storage conditions, and detoxification methods.
Food spoilage
This document discusses microbial food spoilage caused by bacteria, fungi, and algae. It describes how various microorganisms can spoil meat, dairy, fruits, vegetables, grains, and citrus products or juices through processes like acid production, putrefaction, and enzyme secretion. Certain fungi like Aspergillus and Fusarium can also produce toxic compounds called aflatoxins and fumonisins that are carcinogenic to humans and animals. Algal blooms in shellfish and fish contaminate them with neurotoxins that can cause symptoms like amnesia, diarrhea, and paralysis in humans. The favorable conditions for microbial growth and various spoilage organisms across different food types are outlined.
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This document is a product catalogue from Eurovet Animal Health that contains information about various antibiotic products. It includes the composition, indications, dosage, and withdrawal times for products containing enrofloxacin and colistin, florfenicol, tilmicosin, tylosin, erythromycin, ciprofloxacin, doxycycline, fosfomycin and tylosin, colistin, neomycin and colistin, enrofloxacin, thiamphenicol, fosfomycin, doxycycline and colistin, and ciprofloxacin. The catalogue provides veterinarians with information about Eurovet's antibiotic products to treat bacterial infections in animals.
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Lactofiltrum
Lactofiltrum is a Class IIA medical device indicated for treatment of eczema and atopic dermatitis. It is a combination of an enterosorbent, lignin-hydrolysed dietary fiber, and the prebiotic lactulose. It works by targeting intestinal dysbiosis and toxins in the gut to positively impact the microbiome and immune system. Lactofiltrum normalizes the intestinal microflora through the enterosorbent lignin and prebiotic effect of lactulose.
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According to the syllabus based on “PHARMACY COUNCIL OF INDIA”
“I Dedicate this work to all the
Students , Pharmacy Faculty & Family Members .”
Anthelmintic are the drugs that either KILL [vermicide] or Expel [vermifuge] infesting Helminths.
The choice of drug for each worm infestation is based not only on Efficacy, but also on Lack of Side effects/ Toxicity, Ease of administration [preferably single dose] & low cost.
Development of resistance has not been a problem in the clinical use of Anthelmintic.
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aflatoxins.pptx
Aspergillus flavus and Aspergillus parasiticus are fungi that can produce highly carcinogenic toxins called aflatoxins. They commonly grow on crops like corn, peanuts, and tree nuts under warm, humid conditions. Aflatoxins pose health risks if consumed in contaminated food over long periods and have been linked to cancer, impaired growth, and weakened immunity. Proper harvesting, drying, storage, processing, testing, and education can help prevent the spread of aflatoxins in agricultural products and food supplies.
Aflatoxicosis in farm animals
Aflatoxins are toxic substances produced by certain fungi that can contaminate food crops. The fungi Aspergillus flavus and A. parasiticus are mainly responsible for producing aflatoxins. Aflatoxins pose health risks to humans and farm animals and are found worldwide, with problems most severe in warm, humid regions. Contamination can occur before or after harvest, with improper storage being a major cause of increased levels. Preventive measures include proper drying and storage of crops.
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This document discusses aflatoxins, which are toxic metabolites produced by Aspergillus fungus that commonly infect crops in sub-Saharan Africa like maize, groundnuts, and cassava. It outlines the health and economic impacts of aflatoxin contamination and techniques for reducing contamination, including proper drying and storage, sorting contaminated grains, using a biopesticide called Aflasafe, and breeding resistant crop varieties. The International Institute of Tropical Agriculture (IITA) is researching ways to better detect, prevent, and mitigate the spread of aflatoxins across Africa.
secondary metabolites
Secondary Metabolism is a term for pathways for small molecule and products of metabolism that are not absolutely required for the survival of the organism.
A secondary metabolite has an important ecological function.
Examples include antibiotics, mycotoxins etc.
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This document discusses natural toxic substances found in foods of plant and animal origin. It describes 10 categories of natural plant toxins including glycoalkaloids in potatoes, phenolic substances in citrus fruits, cyanogenic glycosides in seeds and kernels of fruits, and mycotoxins in cereals and nuts. It also discusses 6 types of natural marine toxins produced by algae including phycotoxins, ciguatoxin, and tetrodotoxin poisoning. Cooking does not reduce the risk of toxins that are heat-stable, so prevention focuses on proper handling and storage of seafood and avoiding toxic parts of plants and animals.
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This document discusses aflatoxins, which are toxins produced by certain fungi that can grow on agricultural crops like corn, peanuts, and tree nuts. It provides details on:
- The different types of aflatoxins and their chemical structures. Aflatoxin B1 is the most potent carcinogen.
- How crops can become contaminated pre-harvest or during storage if moisture levels and temperatures are favorable for fungal growth.
- Regulations on allowable levels of aflatoxins in foods and feeds in various countries and organizations like the EU and Codex.
- The health effects of aflatoxin exposure, including acute aflatoxicosis from high levels and liver
fungal diseases
Fungal diseases can cause superficial, subcutaneous, or systemic infections. Superficial infections involve areas like mucosa, skin, nails or hair and do not spread deeper. Subcutaneous infections result from environmental fungi entering through trauma and cause progressive local tissue destruction. Systemic infections spread hematogenously throughout the body and can be serious or fatal in immunocompromised patients. Fungal toxins from moldy food can cause mycotoxicosis poisoning. Inhalation of fungal spores can provoke allergic reactions. Examples include aflatoxicosis from consuming food contaminated with Aspergillus flavus toxins and ergotism from ingesting wheat infected with Claviceps purpurea.
Addvet catalogue injectable
Who we are
Established in 2014 with capital of one million
dollars, ADDVET is a Jordanian company
specialized in manufacturing veterinary drugs.
What we offer
A variety of veterinary medicines Powders & Liquids
orals, including Antibiotics, Vitamins, Amino Acids,
Anticoccidial drugs & Premixes.
Our Mission
A variety of veterinary medicines Powders & Liquids
orals, including Antibiotics, Vitamins, Amino Acids,
Anticoccidial drugs & Premixes.
Our Vision
To improve the world feed and food business and be
part of the next generation global feed chain.
Mycotoxins
Dr. Gayathri Devaraja's document discusses mycotoxins, specifically aflatoxins and their toxic effects. It provides background on aflatoxins, noting they are produced by Aspergillus fungi and found in agricultural crops worldwide. Aflatoxins can cause liver cancer in humans and illness/death in animals. The document outlines their toxic mechanisms, focusing on how aflatoxin B1 is activated in the body to form DNA-binding expoxides that cause mutations and cancer. Detection methods like ELISA and prevention of exposure through proper crop drying and storage are also discussed.
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This document discusses mycotoxins, which are toxic secondary metabolites produced by fungi that can contaminate foods and cause illness in humans and animals. It provides details on major mycotoxins like aflatoxins, deoxynivalenol, zearalenone, and fumonisins. Preventive measures for pre- and post-harvest control of mycotoxin contamination are described, including resistant varieties, proper drying and storage conditions, and detoxification methods.
Food spoilage
This document discusses microbial food spoilage caused by bacteria, fungi, and algae. It describes how various microorganisms can spoil meat, dairy, fruits, vegetables, grains, and citrus products or juices through processes like acid production, putrefaction, and enzyme secretion. Certain fungi like Aspergillus and Fusarium can also produce toxic compounds called aflatoxins and fumonisins that are carcinogenic to humans and animals. Algal blooms in shellfish and fish contaminate them with neurotoxins that can cause symptoms like amnesia, diarrhea, and paralysis in humans. The favorable conditions for microbial growth and various spoilage organisms across different food types are outlined.
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This document is a product catalogue from Eurovet Animal Health that contains information about various antibiotic products. It includes the composition, indications, dosage, and withdrawal times for products containing enrofloxacin and colistin, florfenicol, tilmicosin, tylosin, erythromycin, ciprofloxacin, doxycycline, fosfomycin and tylosin, colistin, neomycin and colistin, enrofloxacin, thiamphenicol, fosfomycin, doxycycline and colistin, and ciprofloxacin. The catalogue provides veterinarians with information about Eurovet's antibiotic products to treat bacterial infections in animals.
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What is CGIAR doing on aflatoxins—And what are aflatoxins doing in the milk?
Presented by Johanna Lindahl and Delia Grace at a meeting at the Finnish embassy, Nairobi, Kenya, 24 November 2014.
Mycotoxins and mycetism
precise description about important mycotoxins and mycetismus with laboratory diagnosis and regulations
Anthelmintic.[Pharmacology]
Anthelmintic.
According to the syllabus based on “PHARMACY COUNCIL OF INDIA”
“I Dedicate this work to all the
Students , Pharmacy Faculty & Family Members .”
Anthelmintic are the drugs that either KILL [vermicide] or Expel [vermifuge] infesting Helminths.
The choice of drug for each worm infestation is based not only on Efficacy, but also on Lack of Side effects/ Toxicity, Ease of administration [preferably single dose] & low cost.
Development of resistance has not been a problem in the clinical use of Anthelmintic.
Management of Mycotoxins in Agriculturally Important Commodities
This presentation highlights the commodity-wise contamination of major mycotoxins and the magnitude of contamination in commercially important agricultural crops and management practices.
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- 2. DO you Know Aspergillus is fungus commonly found in grains storage flora.it produces aflatoxins It is rapidly absorbed through GI tract in blood after 15 minutes. It causes Aflatoxicosis which causes 1. Weight loss in broiler/production loss in layer 2. GI tract bleeding 3. Liver damage 4. Pulmonary oedema 5. Decrease in immunity.
- 3. solution • Miabond that has capabilityof bindig aflatoxins with referrance to EUROPIAN UNION reference lab. • Its aflatoxin bindig efficiency is 90% with feed safety • Supports liver health. • It is helpful in reducing risk of viral outbreaks as a result immunity outbreak/vaccination failure.
- 4. Composition of MIABOND • 100gm contains • BENTONITE(1m558) 88gm • ADSORPTION • Packing 20 kg
- 5. Function of Miabond 1. Adsorption 2. Cell protection 3. biotransformation