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Int. J. Agron. Agri. Res. 15(5), 8-12, November 2019.
2019
E-ISSN: 2225-3610, p-ISSN: 2223-7054
By: Yusuf Sankem Comfort, Zakawa, Ndale Ngida, Tizhe, Tari Dlama, Timon David, JJ Obot, Linus S Gadazama
International Journal of Agronomy
and Agricultural Research
international network for natural
sciences
Source: wikimapia.org
Research Paper
Journal Name
Publisher Name
Int. J. Agron. Agri. R.
Comfort et al. Page 8
RESEARCH PAPER OPEN ACCESS
Dormancy breaking and the influence of gibberellic acid on the
early growth of Tamarindus indica seedlings in Mubi, Nigeria
Yusuf Sankem Comfort*1
, Zakawa, Ndale Ngida1
, Tizhe, Tari Dlama1
, Timon David1
,
JJ Obot2
, Linus S Gadazama1
1
Department of Botany, Adamawa State University, Mubi, Nigeria
2
Department of Biology Education Undergraduate Studies, College of Education, Hong,
Adamawa State, Nigeria
Article published on November 30, 2019
Key words: Growth, seedlings, Gibberellic acid, Dormancy
Abstract
The purpose of this study was to determine the appropriate methods of breaking seed dormancy, level of
water uptake, and the influence of gibberellic acid on the early growth of Tamarindus indica seedlings. The
scarification methods used included: concentrated sulphuric acid (H2SO4), manual scarification, flaming,
hot and cold water treatments. The experiments were conducted in the laboratory on Petri dishes and in
potting media. GA3 was used to optimize the production of seedlings by spraying the solution on the foliage.
The treatment for 10 minutes with Conc. H2SO4 gave the maximum germination percentage and water
uptake (80.41%). GA3 enhances the growth of the seedlings by increasing the height, the number of leaves
and stem girth at eight weeks after sowing. In conclusion, all the scarification treatments applied to the
seeds of T. indica proved effective. The ten (10) minutes treatment with concentrated H2SO4 was the best
treatment for breaking seed dormancy of T. indica. And gibberellic acid enhanced early and fast seedling
growth as it increase height, number of leaves and stem girth of T. indica.
* Corresponding Author: Yusuf Sankem Comfort  baldeino67@gmail.com
International Journal of Agronomy and Agricultural Research (IJAAR)
ISSN: 2223-7054 (Print) 2225-3610 (Online)
http://www.innspub.net
Vol. 15, No. 5, p. 8-12, 2019
Int. J. Agron. Agri. R.
Comfort et al. Page 9
Introduction
Tamarindus indica L. of the family Fabaceae is an
important food plant in the tropics. It is a
multipurpose tree of which almost every part finds at
least some use (Kumar et al., 2014), either nutritional
or medicinal. Tamarind is indigenous to tropical
Africa but it has been introduced and naturalized
worldwide in over 50 countries. The major production
areas are in the Asian countries, for example in India
and Thailand and also in countries such as
Bangladesh, Sri Lanka, Thailand and Indonesia.
Africa, on the whole, does not produce tamarind on a
commercial scale. Minor producing countries in
Africa are Senegal, Gambia, Kenya, Tanzania, Nigeria
and Zambia (El-Siddiq et al., 2006).
In Nigeria, particularly in the northern parts of the
country, which is inhabited mostly by the Hausa-Fulani
tribes; it is known as ‘tsamiya’. The pulp is used as a
sweetener in sorghum and millet porridge while the
other parts of the plant are used as antioxidant (Sugii,
2003), anti-hepatoxic (Joyeux et al., 1995), anti-
inflammatory, anti-mutagenic (Pamela, 2012) and
anti-diabetic (Maiti et al., 2004). The plant is a slow-
growing one; and long-lived tree that reaches under
favorable condition a height of 12-24m and a trunk
circumference of 7.5m. The matured tree under
favorable conditions may annually yield 150-225kg of
fruits (Morton, 1987). Tamarind wood is useful in
making furniture, wheels, mallets, mortars, pestles,
ploughs, tent pegs, canoes, side planks for boats, cart
shafts and axles, and naves of wheels, toys, oil presses,
sugar presses, printing blocks, tools and tool handles,
turnery, and so on (Bhadoriya et al., 2011).
In northern Nigeria where the effect of deforestation,
erosion and desert encroachment is alarming, it is
therefore expedient to minimize this problem through
afforestation programmes. However, to achieve the
aim of any afforestation programme, seed collection
and germination must be taken into consideration.
Germination of seeds is often very difficult for many
useful species principally because of dormancy
(Basra, 2006). Seeds are expected to germinate easily
when favorable conditions for germination such as
water, temperature, and light are provided to them,
but this is not so in the case of some seeds. The seed
does not readily germinate even if such conditions for
germination are provided. The population of T. indica
is declining yearly in Mubi due to over exploitation
and lack of management. In view of this, therefore,
appropriate methods of breaking seed dormancy of T.
indica, water uptake and hormonal influence in the
early growth of this valuable economic tree, thus
enabling large scale seedling production were studied.
Materials and methods
Study Area
The study was carried out in Mubi North Local
Government Area of Adamawa State, Nigeria. Mubi is
situated between latitude 100 16 North and longitude
13016 East; and it is three hundred and five meters
(305) above the sea level. It has an area of about
961.39km2. It falls within the Sudan Savanna zone
characterized by two distinct seasons (rainy and dry
seasons) of varying duration and intensity (Adebayo
and Dayya, 2004).The trend of annual rainfall in
Mubi is generally a downward trend. However, the
annual rainfall is about 1056 and has an average
temperature of 320C (Adebayo, 2004).
Experimentation
The research work comprised of laboratory test and
nursery activity. Seeds of fully matured T. indica
fruits were obtained from Shuwa in Madagali local
government area of Adamawa State, Nigeria. The
seeds obtained were subjected to viability test using
the simple floating method. Ten (10) seeds were used
for each treatment; and all seeds used were
thoroughly cleaned, dried and kept in a tight
container to maintain viability (Pamela, 2012).
Acid Treatment
Twenty seeds in two groups of ten were soaked in
concentrated H2SO4 in separate beakers for the
period of 5 and 10 minutes respectively. The seeds
were removed, washed with several changes of clean
water. The seeds of the first group were sown in
moisten cotton wool on a petri dish while those of the
second group were planted in the potting medium to
determine the rate of water uptake and germination
(Bello and Gada, 2015).
Int. J. Agron. Agri. R.
Comfort et al. Page 10
Scarification method
Twenty seeds were divided into two groups of ten,
each group were placed between coarse gravels and
paper and abraded for 10 and 20 minutes
respectively. The ten seeds of one group were sown in
the potting medium while the ten (10) seeds of the
other group were broadcasted on moistened cotton
wool in a petri dish to determine the rate of water
uptake and germination.
Flaming method
Twenty (20) seeds, divided into two groups of ten
(10), were pre-treated with flame while oscillating
with a spoon to avoid burning. The ten (10) seeds of
one and the second groups were subjected to 1 and 2
minutes treatment respectively and allowed to cool
down. The seeds of one group (1 minute treatment)
were sown in a potting medium while the seeds of the
second group (2 minutes treatment) were placed on
moisten cotton wool on a petri dish to determine the
rate of water uptake and germination (Sugii, 2003).
Hot Water Treatment
Two beakers were filled with water and brought to
boiling at 1000 C using electric heater. Ten seeds were
soaked for one minute and another ten for 2 minutes
respectively; the treatments were allowed to cool down
to 200C. The first group was placed on moistened
cotton wool while the other group was sown in the
potting medium to determine the rate of water uptake
and germination (Bello and Gada, 2015).
Cold Water Treatment
Seeds for this treatment were soaked in cold water at
room temperature for 24 and 48 hours respectively;
half of the pre-treated seeds were sown in the potting
medium and the remaining half on moistened cotton
wool to determine the rate of water uptake and
germination (Bello and Gada, 2015). The control was
set up by sowing the seeds directly without treatment
in polythene bags and Petri dish to determine the rate
of water uptake and germination.
Determination of water uptake
As described by Mcwatters et al. (2002), after
subjecting the seeds to pre-treatments, seeds were air
dried for 24 hours and measured to obtain the initial
mass (Wi) ; the weighing was repeated after 24 hours
intervals for two days to obtain the final weight (Wf)
and water uptake was determined as thus:
Wf – Wi x 100
Wi
Germination Percentage
Germination of seeds in Petri dishes was observed
daily for two weeks. Germinated seeds were counted
and recorded by paying attention to the first leaf
emergence as well as the radicle. At the end of the
germinating period, the rate of germination and
germination percentage was determined (Stephen,
2009), using the formula below:
Germination% = Number of Seeds Germinated X 100
Number of Seeds Sown
Preparation of gibberellic acid solution (GA3)
1000 mg of the plant growth regulator was added to a
1000ml volumetric flask. About 10ml of ethanol was
added to dissolve the powder. Distilled water was
finally added to the solution to bring the volume to 1
liter. A hand-held sprayer was used to directly spray
on the plants as foliage spray aiming for a drip down
coverage when the seedlings reached a height of 6cm.
This was done early in the morning to avoid rapid
drying of the spray solution, due to transpiration
(Kumar et al., 2014).
Determination of seedling growth
The growth parameters such as: shoot length which
was determined using a meter rule taken from the
apical bud of the plant to the base of the shoot; stem
girth using thread and then placed on a meter rule and
number of leaves was determined by physical counting
using a blunt needle edge at the periods of 6 and 8
Weeks After Sowing (WAS) (Bello and Gada, 2015).
Results and discussion
The effects of human activities on the ecosystem have
escalated due to increase population, thereby affecting
the biodiversity and the environment. To achieve the
aim of any regeneration programme, seed collection
Int. J. Agron. Agri. R.
Comfort et al. Page 11
and germination must be taken into consideration.
Although, germination of seeds with hard seed coats is
difficult because of dormancy (Bello and Gada, 2015),
however when physiological dormancy is broken, the
embryo gain sufficient growth potential to overcome
the restraint of the seed coats (Baskin and Baskin,
2004).In this study, seeds treated with concentrated
H2SO4 for 10 minutes have the maximum germination
percentage in 3 days as a result of which it was found to
be the best method of breaking seed dormancy of T.
indica whereas the control gave the minimum
germination percentage (Table 1). Similar outcome was
reported by Bello and Gada (2015).
Table 1. Effect of Different Treatments on the
Germination of T. indica.
Treatment
Time
(Min/Hr)
NDCG GP (%)
Conc.H2SO4 5min 3a 80a
Conc.H2SO4 10min 3a 100b
Manual scarification 10min 7b 80a
Manual scarification 20min 7b 80a
Flaming 1min 14c 60c
Flaming 2 min 14c 60c
Hot water 1min 21ac 60c
Hot water 2min 21ac 60c
Coldwater 2min 21ac 80a
Cold water 48hrs 21ac 60c
Control 30bc 50bc
Means with the same superscript letter along the column
are not significantly different from each other at p˂0.05.
Key: NDCG= Number of Days to Complete
Germination; GP= Germination Percentage
The seeds of T. indica have both physical and
physiological dormancy; and if seed coats of such
seeds are scarified, the mechanical restriction would
be decreased and the seeds could imbibe water thus,
embryo is able to expand (germinate). Water uptake
in seeds treated with concentrated sulphuric acid for
10 minutes gave the maximum percentage of water
uptake while control gave the minimum percentage of
water uptake (Table 2). All the scarification
treatments weaken the seed coat of the tamarind
thereby, making it water permeable. This is in
agreement with the findings of Chaves et al. (2017)
who affirmed that scarification treatments could
overcome physical dormancy of seeds by causing
many randomly located cracks in the seed coat, which
then function as sites of water entry.
Table 2. Percentage Water Uptake of Seed Sown in
Moistened Cotton Wool.
Treatments Time (Min/Hr)
Percentage Water
Uptake (%)
Conc. H2SO4 5 min 77.04a
Conc. H2SO4 10 min 80.41b
Manual scarification 10 min 71.60a
Manual scarification 20 min 70.38a
Flaming 1 min 20.97c
Flaming 2 min 32.00bc
Hot water 1 min 61.58ba
Hot water 2 min 57.14ab
Cold water 24 hrs 39.37bc
Cold water 48 hrs 43.83ac
Control 14.29ca
Means with the same superscript letter along the column
are not significantly different from each other at p˂0.05.
Table 3. Dormancy breaking and effect of GA3 on the growth of T. indica.
Effect on growth at different weeks after sow ING (WAS)
Stem Girth (cm) No. of leaves (cm) Height (cm)
Treatment Time 6 WAS 8 WAS 6 WAS 8 WAS 6 WAS 8 WAS
Conc. H2SO4 5 min 0.3a 0.7a 15.33a 38.00a 12.3a 18.5b
Conc. H2SO4 10 min 0.5b 0.8b 12.67b 40.00ab 11.0ab 19.2a
Manual scarification 10 min 0.2c 0.7a 14.67ab 29.33c 10.0b 16.8ab
Manual scarification 20 min 0.4ab 0.8b 16.00a 35.33a 11.2ab 15.1c
Flaming 1 min 0.5b 0.8b 8.67c 18.67c 10.9b 13.6ac
Flaming 2 min 0.2c 0.8b 10.00ab 14.00ac 8.7c 13.2ac
Hot water 1 min 0.2c 0.7a 10.67ab 28.00c 8.2c 13.1ac
Hot water 2 min 0.3a 0.7a 11.33b 22.00c 11.4ab 14.9bc
cold water 24 hrs 0.3a 0.7a 12.67b 32.00a 8.5c 12.9ac
Cold water 48 hrs 0.3a 0.7a 10.67ab 25.33c 10.3b 14.7bc
Control 0.1bc 0.2c 11.33b 12.00ac 6.3ac 6.9ba
Means with the same superscript letter along the column are not significantly different from each other at p˂0.05.
Plant hormones are involved in every aspect of plant
growth and development. Natural or synthetic
hormones can be applied on seeds, leaves and fruits so
as to promote physiological changes in germinating
seed, seedling vigor, growth and development of roots
and leaves as well as an increase in organic matter
(Viera and Castro, 2004). Observation of the
seedlings and analysis of variance showed that
Int. J. Agron. Agri. R.
Comfort et al. Page 12
gibberellic acid sprayed on the foliage of the T. indica
seedlings at six WAS significantly promoted seedling
height, number of leaves and stem girth at 8 WAS as
shown in Tables 3. This work concord with the report
of Davies (2004) who concluded that gibberellins
affects plant growth when applied exogenously, alone
or in association with other plant growth regulators.
Conclusion
In conclusion, all the scarification treatments applied
to the seeds of T. indica proved effective. The ten (10)
minutes treatment with concentrated H2SO4 was the
best treatment for breaking seed dormancy of T.
indica. And gibberellic acid enhanced early and fast
seedling growth as it increase height, number of
leaves and stem girth of T. indica.
References
Adebayo AA, Dayya SV. 2004. Geology, Relief, and
Drainage in Adebayo, A.A. (Ed) Mubi Region: A
Geographical synthesis, Yola p. 22-30
Adebayo AA. 2004. Mubi Region Geographic
Synthesis 1st Edition paracelet publishers, Yola,
Nigeria pp 19.
Baskin C, Baskin J. 2004. Seed dormancy and how
is related to germination. Retrieved from
http://www.seedbilogy.com/seed/ac
Basra AS. 2006. Handbook of Seed Science and
Technology, Haworth Press, New York p.1-5
Bello AG, Gada ZY. 2015. Germination and early
growth assessment of Tamarindus indica L. Sokoto
State, Nigeria. International journal of forestry
research p.1-5.
Bhadoriya SS, Ganeshpurkar A, Narwaria J,
Rai G, Jain AP. 2011. Tamarindus indica: extent of
explored potential. Pharmacognosy Reviews p. 73-81.
Chaves I, Nilo C, Queiroga S, Dimas MR. 2017.
Effect of the seed coat on dormancy and germination
in Stylosanthes humulles H.B.K seed. Journal of Seed
Science p. 114-122.
Davies PJ. 2004. Plant hormones: physiology,
biochemistry, and molecular biology. London:
Klumer Academic Publishers p. 821-833.
El-Siddig K, Gunasena HPM, Prasa BA,
Pushpakumara DKNG, Ramana KVR,
Vijayanand P, Williams JT. 2006.Tamarind –
Tamarindus indica L. Fruits for the future. Southampton
Centre for Underutilized Crops p. 188-203.
Joyeux M, Mortier F, Flurentin J. 1995. Screening
of antiradical, antilipoperoxidant and Hepatoprotective
effects of nine plant extracts used in Caribbean folk
medicine. Phytotherapy Research p. 228-230.
Kumar A, Tarun K, Neha S, Lal EP. 2014. Effects of
Gibberellic acid on growth, quality, and yield of Tomato
(Lycopersicon esculentum Mill.) IOSR. Journal of
Agriculture and Veterinary Science pp. 2319-2372.
Maiti R, Jana D, Das UK, Ghosh D. 2004.
Antidiabetic effect of aqueous extract of seed of
Tamarindus indica in streptozotocin-induced
diabetic rats. Journal of Ethnopharmacology p. 85-91.
Mcwatters KH, Chinnan MS, Phillips RD,
Beuchat LR, Reid LB, Mensa-Wilmot YM.
2002. Functional, Nutritional, Mycological and
Akara-making properties of stored cowpea meal.
Journal of Food Science p. 29-34
Morton JF. 1987. “Tamarind,” in Fruits of Warm
Climates. http://www .hort. purdue. edu/ new crop
/morton /ta marind.html
Pamela K. 2012. The quickie seed viability test for
seed savers and traders. Retrieved from
http://www.google.com/the-quickie-seed-viability-
test-for-seed-savers-and-traders.
Stephen GS. 2009. Plant Physiology. St. Johns
University, Biology Department p. 3-20
Sugii NC. 2003. Flaming Fabaceae using an alcohol
flame to break seed dormancy. Native plants Journal
p. 46-47
Vieira EL, Castro PRC. 2004. Ação de
bioestimulante na cultura da soja (Glycine max L.
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Dormancy breaking and the influence of gibberellic acid on the early growth of tamarindus indica seedling merged

  • 1. Int. J. Agron. Agri. Res. 15(5), 8-12, November 2019. 2019 E-ISSN: 2225-3610, p-ISSN: 2223-7054 By: Yusuf Sankem Comfort, Zakawa, Ndale Ngida, Tizhe, Tari Dlama, Timon David, JJ Obot, Linus S Gadazama International Journal of Agronomy and Agricultural Research international network for natural sciences Source: wikimapia.org Research Paper Journal Name Publisher Name
  • 2. Int. J. Agron. Agri. R. Comfort et al. Page 8 RESEARCH PAPER OPEN ACCESS Dormancy breaking and the influence of gibberellic acid on the early growth of Tamarindus indica seedlings in Mubi, Nigeria Yusuf Sankem Comfort*1 , Zakawa, Ndale Ngida1 , Tizhe, Tari Dlama1 , Timon David1 , JJ Obot2 , Linus S Gadazama1 1 Department of Botany, Adamawa State University, Mubi, Nigeria 2 Department of Biology Education Undergraduate Studies, College of Education, Hong, Adamawa State, Nigeria Article published on November 30, 2019 Key words: Growth, seedlings, Gibberellic acid, Dormancy Abstract The purpose of this study was to determine the appropriate methods of breaking seed dormancy, level of water uptake, and the influence of gibberellic acid on the early growth of Tamarindus indica seedlings. The scarification methods used included: concentrated sulphuric acid (H2SO4), manual scarification, flaming, hot and cold water treatments. The experiments were conducted in the laboratory on Petri dishes and in potting media. GA3 was used to optimize the production of seedlings by spraying the solution on the foliage. The treatment for 10 minutes with Conc. H2SO4 gave the maximum germination percentage and water uptake (80.41%). GA3 enhances the growth of the seedlings by increasing the height, the number of leaves and stem girth at eight weeks after sowing. In conclusion, all the scarification treatments applied to the seeds of T. indica proved effective. The ten (10) minutes treatment with concentrated H2SO4 was the best treatment for breaking seed dormancy of T. indica. And gibberellic acid enhanced early and fast seedling growth as it increase height, number of leaves and stem girth of T. indica. * Corresponding Author: Yusuf Sankem Comfort  baldeino67@gmail.com International Journal of Agronomy and Agricultural Research (IJAAR) ISSN: 2223-7054 (Print) 2225-3610 (Online) http://www.innspub.net Vol. 15, No. 5, p. 8-12, 2019
  • 3. Int. J. Agron. Agri. R. Comfort et al. Page 9 Introduction Tamarindus indica L. of the family Fabaceae is an important food plant in the tropics. It is a multipurpose tree of which almost every part finds at least some use (Kumar et al., 2014), either nutritional or medicinal. Tamarind is indigenous to tropical Africa but it has been introduced and naturalized worldwide in over 50 countries. The major production areas are in the Asian countries, for example in India and Thailand and also in countries such as Bangladesh, Sri Lanka, Thailand and Indonesia. Africa, on the whole, does not produce tamarind on a commercial scale. Minor producing countries in Africa are Senegal, Gambia, Kenya, Tanzania, Nigeria and Zambia (El-Siddiq et al., 2006). In Nigeria, particularly in the northern parts of the country, which is inhabited mostly by the Hausa-Fulani tribes; it is known as ‘tsamiya’. The pulp is used as a sweetener in sorghum and millet porridge while the other parts of the plant are used as antioxidant (Sugii, 2003), anti-hepatoxic (Joyeux et al., 1995), anti- inflammatory, anti-mutagenic (Pamela, 2012) and anti-diabetic (Maiti et al., 2004). The plant is a slow- growing one; and long-lived tree that reaches under favorable condition a height of 12-24m and a trunk circumference of 7.5m. The matured tree under favorable conditions may annually yield 150-225kg of fruits (Morton, 1987). Tamarind wood is useful in making furniture, wheels, mallets, mortars, pestles, ploughs, tent pegs, canoes, side planks for boats, cart shafts and axles, and naves of wheels, toys, oil presses, sugar presses, printing blocks, tools and tool handles, turnery, and so on (Bhadoriya et al., 2011). In northern Nigeria where the effect of deforestation, erosion and desert encroachment is alarming, it is therefore expedient to minimize this problem through afforestation programmes. However, to achieve the aim of any afforestation programme, seed collection and germination must be taken into consideration. Germination of seeds is often very difficult for many useful species principally because of dormancy (Basra, 2006). Seeds are expected to germinate easily when favorable conditions for germination such as water, temperature, and light are provided to them, but this is not so in the case of some seeds. The seed does not readily germinate even if such conditions for germination are provided. The population of T. indica is declining yearly in Mubi due to over exploitation and lack of management. In view of this, therefore, appropriate methods of breaking seed dormancy of T. indica, water uptake and hormonal influence in the early growth of this valuable economic tree, thus enabling large scale seedling production were studied. Materials and methods Study Area The study was carried out in Mubi North Local Government Area of Adamawa State, Nigeria. Mubi is situated between latitude 100 16 North and longitude 13016 East; and it is three hundred and five meters (305) above the sea level. It has an area of about 961.39km2. It falls within the Sudan Savanna zone characterized by two distinct seasons (rainy and dry seasons) of varying duration and intensity (Adebayo and Dayya, 2004).The trend of annual rainfall in Mubi is generally a downward trend. However, the annual rainfall is about 1056 and has an average temperature of 320C (Adebayo, 2004). Experimentation The research work comprised of laboratory test and nursery activity. Seeds of fully matured T. indica fruits were obtained from Shuwa in Madagali local government area of Adamawa State, Nigeria. The seeds obtained were subjected to viability test using the simple floating method. Ten (10) seeds were used for each treatment; and all seeds used were thoroughly cleaned, dried and kept in a tight container to maintain viability (Pamela, 2012). Acid Treatment Twenty seeds in two groups of ten were soaked in concentrated H2SO4 in separate beakers for the period of 5 and 10 minutes respectively. The seeds were removed, washed with several changes of clean water. The seeds of the first group were sown in moisten cotton wool on a petri dish while those of the second group were planted in the potting medium to determine the rate of water uptake and germination (Bello and Gada, 2015).
  • 4. Int. J. Agron. Agri. R. Comfort et al. Page 10 Scarification method Twenty seeds were divided into two groups of ten, each group were placed between coarse gravels and paper and abraded for 10 and 20 minutes respectively. The ten seeds of one group were sown in the potting medium while the ten (10) seeds of the other group were broadcasted on moistened cotton wool in a petri dish to determine the rate of water uptake and germination. Flaming method Twenty (20) seeds, divided into two groups of ten (10), were pre-treated with flame while oscillating with a spoon to avoid burning. The ten (10) seeds of one and the second groups were subjected to 1 and 2 minutes treatment respectively and allowed to cool down. The seeds of one group (1 minute treatment) were sown in a potting medium while the seeds of the second group (2 minutes treatment) were placed on moisten cotton wool on a petri dish to determine the rate of water uptake and germination (Sugii, 2003). Hot Water Treatment Two beakers were filled with water and brought to boiling at 1000 C using electric heater. Ten seeds were soaked for one minute and another ten for 2 minutes respectively; the treatments were allowed to cool down to 200C. The first group was placed on moistened cotton wool while the other group was sown in the potting medium to determine the rate of water uptake and germination (Bello and Gada, 2015). Cold Water Treatment Seeds for this treatment were soaked in cold water at room temperature for 24 and 48 hours respectively; half of the pre-treated seeds were sown in the potting medium and the remaining half on moistened cotton wool to determine the rate of water uptake and germination (Bello and Gada, 2015). The control was set up by sowing the seeds directly without treatment in polythene bags and Petri dish to determine the rate of water uptake and germination. Determination of water uptake As described by Mcwatters et al. (2002), after subjecting the seeds to pre-treatments, seeds were air dried for 24 hours and measured to obtain the initial mass (Wi) ; the weighing was repeated after 24 hours intervals for two days to obtain the final weight (Wf) and water uptake was determined as thus: Wf – Wi x 100 Wi Germination Percentage Germination of seeds in Petri dishes was observed daily for two weeks. Germinated seeds were counted and recorded by paying attention to the first leaf emergence as well as the radicle. At the end of the germinating period, the rate of germination and germination percentage was determined (Stephen, 2009), using the formula below: Germination% = Number of Seeds Germinated X 100 Number of Seeds Sown Preparation of gibberellic acid solution (GA3) 1000 mg of the plant growth regulator was added to a 1000ml volumetric flask. About 10ml of ethanol was added to dissolve the powder. Distilled water was finally added to the solution to bring the volume to 1 liter. A hand-held sprayer was used to directly spray on the plants as foliage spray aiming for a drip down coverage when the seedlings reached a height of 6cm. This was done early in the morning to avoid rapid drying of the spray solution, due to transpiration (Kumar et al., 2014). Determination of seedling growth The growth parameters such as: shoot length which was determined using a meter rule taken from the apical bud of the plant to the base of the shoot; stem girth using thread and then placed on a meter rule and number of leaves was determined by physical counting using a blunt needle edge at the periods of 6 and 8 Weeks After Sowing (WAS) (Bello and Gada, 2015). Results and discussion The effects of human activities on the ecosystem have escalated due to increase population, thereby affecting the biodiversity and the environment. To achieve the aim of any regeneration programme, seed collection
  • 5. Int. J. Agron. Agri. R. Comfort et al. Page 11 and germination must be taken into consideration. Although, germination of seeds with hard seed coats is difficult because of dormancy (Bello and Gada, 2015), however when physiological dormancy is broken, the embryo gain sufficient growth potential to overcome the restraint of the seed coats (Baskin and Baskin, 2004).In this study, seeds treated with concentrated H2SO4 for 10 minutes have the maximum germination percentage in 3 days as a result of which it was found to be the best method of breaking seed dormancy of T. indica whereas the control gave the minimum germination percentage (Table 1). Similar outcome was reported by Bello and Gada (2015). Table 1. Effect of Different Treatments on the Germination of T. indica. Treatment Time (Min/Hr) NDCG GP (%) Conc.H2SO4 5min 3a 80a Conc.H2SO4 10min 3a 100b Manual scarification 10min 7b 80a Manual scarification 20min 7b 80a Flaming 1min 14c 60c Flaming 2 min 14c 60c Hot water 1min 21ac 60c Hot water 2min 21ac 60c Coldwater 2min 21ac 80a Cold water 48hrs 21ac 60c Control 30bc 50bc Means with the same superscript letter along the column are not significantly different from each other at p˂0.05. Key: NDCG= Number of Days to Complete Germination; GP= Germination Percentage The seeds of T. indica have both physical and physiological dormancy; and if seed coats of such seeds are scarified, the mechanical restriction would be decreased and the seeds could imbibe water thus, embryo is able to expand (germinate). Water uptake in seeds treated with concentrated sulphuric acid for 10 minutes gave the maximum percentage of water uptake while control gave the minimum percentage of water uptake (Table 2). All the scarification treatments weaken the seed coat of the tamarind thereby, making it water permeable. This is in agreement with the findings of Chaves et al. (2017) who affirmed that scarification treatments could overcome physical dormancy of seeds by causing many randomly located cracks in the seed coat, which then function as sites of water entry. Table 2. Percentage Water Uptake of Seed Sown in Moistened Cotton Wool. Treatments Time (Min/Hr) Percentage Water Uptake (%) Conc. H2SO4 5 min 77.04a Conc. H2SO4 10 min 80.41b Manual scarification 10 min 71.60a Manual scarification 20 min 70.38a Flaming 1 min 20.97c Flaming 2 min 32.00bc Hot water 1 min 61.58ba Hot water 2 min 57.14ab Cold water 24 hrs 39.37bc Cold water 48 hrs 43.83ac Control 14.29ca Means with the same superscript letter along the column are not significantly different from each other at p˂0.05. Table 3. Dormancy breaking and effect of GA3 on the growth of T. indica. Effect on growth at different weeks after sow ING (WAS) Stem Girth (cm) No. of leaves (cm) Height (cm) Treatment Time 6 WAS 8 WAS 6 WAS 8 WAS 6 WAS 8 WAS Conc. H2SO4 5 min 0.3a 0.7a 15.33a 38.00a 12.3a 18.5b Conc. H2SO4 10 min 0.5b 0.8b 12.67b 40.00ab 11.0ab 19.2a Manual scarification 10 min 0.2c 0.7a 14.67ab 29.33c 10.0b 16.8ab Manual scarification 20 min 0.4ab 0.8b 16.00a 35.33a 11.2ab 15.1c Flaming 1 min 0.5b 0.8b 8.67c 18.67c 10.9b 13.6ac Flaming 2 min 0.2c 0.8b 10.00ab 14.00ac 8.7c 13.2ac Hot water 1 min 0.2c 0.7a 10.67ab 28.00c 8.2c 13.1ac Hot water 2 min 0.3a 0.7a 11.33b 22.00c 11.4ab 14.9bc cold water 24 hrs 0.3a 0.7a 12.67b 32.00a 8.5c 12.9ac Cold water 48 hrs 0.3a 0.7a 10.67ab 25.33c 10.3b 14.7bc Control 0.1bc 0.2c 11.33b 12.00ac 6.3ac 6.9ba Means with the same superscript letter along the column are not significantly different from each other at p˂0.05. Plant hormones are involved in every aspect of plant growth and development. Natural or synthetic hormones can be applied on seeds, leaves and fruits so as to promote physiological changes in germinating seed, seedling vigor, growth and development of roots and leaves as well as an increase in organic matter (Viera and Castro, 2004). Observation of the seedlings and analysis of variance showed that
  • 6. Int. J. Agron. Agri. R. Comfort et al. Page 12 gibberellic acid sprayed on the foliage of the T. indica seedlings at six WAS significantly promoted seedling height, number of leaves and stem girth at 8 WAS as shown in Tables 3. This work concord with the report of Davies (2004) who concluded that gibberellins affects plant growth when applied exogenously, alone or in association with other plant growth regulators. Conclusion In conclusion, all the scarification treatments applied to the seeds of T. indica proved effective. The ten (10) minutes treatment with concentrated H2SO4 was the best treatment for breaking seed dormancy of T. indica. And gibberellic acid enhanced early and fast seedling growth as it increase height, number of leaves and stem girth of T. indica. References Adebayo AA, Dayya SV. 2004. Geology, Relief, and Drainage in Adebayo, A.A. (Ed) Mubi Region: A Geographical synthesis, Yola p. 22-30 Adebayo AA. 2004. Mubi Region Geographic Synthesis 1st Edition paracelet publishers, Yola, Nigeria pp 19. Baskin C, Baskin J. 2004. Seed dormancy and how is related to germination. Retrieved from http://www.seedbilogy.com/seed/ac Basra AS. 2006. Handbook of Seed Science and Technology, Haworth Press, New York p.1-5 Bello AG, Gada ZY. 2015. Germination and early growth assessment of Tamarindus indica L. Sokoto State, Nigeria. International journal of forestry research p.1-5. Bhadoriya SS, Ganeshpurkar A, Narwaria J, Rai G, Jain AP. 2011. Tamarindus indica: extent of explored potential. Pharmacognosy Reviews p. 73-81. Chaves I, Nilo C, Queiroga S, Dimas MR. 2017. Effect of the seed coat on dormancy and germination in Stylosanthes humulles H.B.K seed. Journal of Seed Science p. 114-122. Davies PJ. 2004. Plant hormones: physiology, biochemistry, and molecular biology. London: Klumer Academic Publishers p. 821-833. El-Siddig K, Gunasena HPM, Prasa BA, Pushpakumara DKNG, Ramana KVR, Vijayanand P, Williams JT. 2006.Tamarind – Tamarindus indica L. Fruits for the future. Southampton Centre for Underutilized Crops p. 188-203. Joyeux M, Mortier F, Flurentin J. 1995. Screening of antiradical, antilipoperoxidant and Hepatoprotective effects of nine plant extracts used in Caribbean folk medicine. Phytotherapy Research p. 228-230. Kumar A, Tarun K, Neha S, Lal EP. 2014. Effects of Gibberellic acid on growth, quality, and yield of Tomato (Lycopersicon esculentum Mill.) IOSR. Journal of Agriculture and Veterinary Science pp. 2319-2372. Maiti R, Jana D, Das UK, Ghosh D. 2004. Antidiabetic effect of aqueous extract of seed of Tamarindus indica in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology p. 85-91. Mcwatters KH, Chinnan MS, Phillips RD, Beuchat LR, Reid LB, Mensa-Wilmot YM. 2002. Functional, Nutritional, Mycological and Akara-making properties of stored cowpea meal. Journal of Food Science p. 29-34 Morton JF. 1987. “Tamarind,” in Fruits of Warm Climates. http://www .hort. purdue. edu/ new crop /morton /ta marind.html Pamela K. 2012. The quickie seed viability test for seed savers and traders. Retrieved from http://www.google.com/the-quickie-seed-viability- test-for-seed-savers-and-traders. Stephen GS. 2009. Plant Physiology. St. Johns University, Biology Department p. 3-20 Sugii NC. 2003. Flaming Fabaceae using an alcohol flame to break seed dormancy. Native plants Journal p. 46-47 Vieira EL, Castro PRC. 2004. Ação de bioestimulante na cultura da soja (Glycine max L. Merrill). Cosmópolis: Stoller do Brasilia p.1- 47.