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How to cupcake slide
- 1. HOW TO BAKE CUPCAKES: THE EASIEST WAY POSSIBLE By: Morgan Dowdy
- 2. AGENDA: HOW TO BAKE CUPCAKES FOR THE NON-BAKING TYPE Gather ingredients and equipment Understand the preparation required Learn to mix all ingredients Learn to bake cupcakes at the correct temperature for the right amount of time Conclude by Frosting cupcakes!
- 3. FIRST THINGS FIRST Gather all necessary ingredients and equipment Equipment: • Cupcake pans • Paper baking cups available in a variety of colors and prints. Find them in your supermarket • Resealable food-storage plastic bags for icing the cupcakes • A mixer and bowl • Knife for frosting • An oven! Ingredients: • Your favorite type of boxed cupcake mix (read the back for more instructions) • 3 TableSpoons of Vegetable Oil • 2 large eggs • ½ Cup of Water • Your favorite flavor of icing
- 4. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. Use baking cups for cupcakes. STEP TWO: PREP
- 5. Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately. Fill cupcake cups 2/3 full. STEP THREE: MIX
- 6. Bake: BAKE cupcakes for 21-24 minutes. Add 3-5 minutes to bake time for dark or coated pans. CUPCAKES are done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting. STEP FOUR: BAKE
- 7. STEP FIVE: FROST After cupcakes have cooled, frost them with your favorite flavor of frosting! ENJOY!
- 8. RECAP: WHAT DID YOU LEARN? • The ingredients equipment needed for baking cupcakes • The proper way to prepare for baking (preheating;etc) • How to blend ingredients • The procedures for oven temperature and cooking time • How and when to frost your cupcakes!
Editor's Notes
- Hello, My name is Morgan and I will be providing a presentation to show all you non-bakers an easy way to bake cupcakes! Note: target audience- those who are familiar with baking but don’t have the time or patience to bake from scratch!
- Objectives: By the end of this presentation you will be able to: Bake delicious cupcakes using box mix and a few other ingredients; in all under an hour! As you can see on the agenda the steps involved are: gather ingredients and equipment, preparation, mixing ingredients, baking, and frosting the cupcakes.
- The first step is to gather all necessary ingredients and equipment!
- If you don’t have baking cups, feel free to just use Cooking Spray or shortening to grease pans.
- Step Three is to blend all ingredients. Using a spoon scrape sides of bowl while mixing to ensure it is well-blended. Pour batter into cupcake pans. If there is any leftover batter, set it in the refrigerator and bake once first batch is done.
- Bake your well-blended batter! Don’t forget to turn your oven off!
- To frost cupcakes, make sure they have had plenty of time to cool. You can either use a Ziploc baggie to help you pipe on the frosting or just a simply butter knife will do. Just dip the knife in the frosting and spread desired amount onto cupcake! Then eat and enjoy!
- Review steps covered in presentation; and ask if there are any questions