1. BISCUITS OF OIL
Lucia Pericas, Belen Vanmarsnille,
Victoria del Rio, Carola Gomez and
Irene Muñoz
2. Biscuits of Inca
• At first they were called biscuits of
Inca,because they were made only in Inca.
Now, they're call Quelis
3. Family Domenech
The family Domenech took the opportunity of
the visit of the princess Grace Kelly as
a marketing for put the name at the biscuits of
oil “Quely cookies”, which also became the
name of the company.
4.
5. For use on a travel ships
• The origin of the Inca cookies dates back to
the eighteenth century. Were initially
intended for use on ships because, unlike
the bread is not they don't got
mouldy and could be stored for
long periods of time,
• Were more nutritional and energy so that the
supply lasted longer.
6. Can Guixe
• The Can Guixe oven(which still exists
in Inca) began to popularize among the people
of the mainland. But it was in the decade of
the twentieth century when the
family Domenech started.
• The factory now produces the most
famous cookies island Quely, SA Such was his
success China bought the rights of Quelis for do a
bigger fabric.
7.
8. The most famous cookies in the island
• The Quelitas are one of the
most popular Mallorca: small, crunchy and
savory snacks are addictive.
• The gastronomy of the island extends
beyond the buns and cuisine: theQuelitas are
an integral part (and pun intended) of it.
•
