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3. Soyabean oil is the result of Extraction of Soyabean Seeds. It is
widely consumed as cooking oil. Dry soybean seeds contain 18-
20% of oil. The seeds are then subject to pressing to obtain oil
and the residue soybean meal which is used as animal feed. Crude
soybean oil is deep yellow in color and contains impurities such as
moisture, lecithin, free-fatty acids, and certain volatile
compounds. These impurities are removed through further
refining to obtain acceptable standard oil. Refined oil is clear light
yellow liquid, and features neutral odor and taste.
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4. Olive oil is obtained from the olive (the fruit of Olea europaea,
family Oleaceae), a traditional tree crop of the Mediterranean.
The oil is produced by pressing whole olives. It is commonly used
in cooking, cosmetics, pharmaceuticals, and soaps . Olive oil is
used throughout the world, but especially in
the Mediterranean countries in particular,
in Spain, Portugal, Italy, and Greece, which has the highest
consumption per person.
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