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CEBU TECHNOLOGICAL
UNIVERSITY MAIN CAMPUS
BACHELOR OF SCIENCE IN HOSPITALITY
MANAGEMENT

“Dessert 201 squash
Maja”
DESSERT 201 SQUASH MAJA
Dessert 201 Squash Maja’s main ingredients are
made of Fruits and Vegetables. As we all know
children and most teenagers hate to eat
vegetables but loves to eat Sweet Dessert.
Hospitality Management 2-1 class, is making a new
taste of dessert which have our main ingredients
are fruits and vegetables that children and
teenagers would certainly love to eat.
THE PRODUCT
Ingredients:
 Coconut Milk
 Squash
 Evaporated Milk
 Sugar
 Vanilla
 Cornstarch
 Peanut
 Chocolate Sprinkles

Packaging:
Plastic Container
PHOTO
HEALTH BENEFITS
Squash – Low, Calories, Vitamin Rich, Cancer Prevention,
Heart Health, Colon Health, Prostate Health, Eye Health,
Healthy Bones,

Coconut - Helps Prevent Obesity, High in Dietary Fiber,
Low Glycemic Index, Reduces Sweet Cravings, Improves
Digestion, Quick Energy Boost, No Trans-Fats, is
Gluten-Free, Non-Toxic, Hypoallergenic, and also contains
Antibacterial, Antiviral, Antifungal, and Anti-parasitic
healing properties.
PRODUCT TARGET
Hospitality Management 2-1 Class, targets the
children, elderly and teenagers who loves to eat
Sweet Desserts most of the time, but
implementing and maintaining a good general
Health benefits to everybody.
CTU Dessert with Squash and Health Benefits

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CTU Dessert with Squash and Health Benefits

  • 2. BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT “Dessert 201 squash Maja”
  • 3. DESSERT 201 SQUASH MAJA Dessert 201 Squash Maja’s main ingredients are made of Fruits and Vegetables. As we all know children and most teenagers hate to eat vegetables but loves to eat Sweet Dessert. Hospitality Management 2-1 class, is making a new taste of dessert which have our main ingredients are fruits and vegetables that children and teenagers would certainly love to eat.
  • 4. THE PRODUCT Ingredients:  Coconut Milk  Squash  Evaporated Milk  Sugar  Vanilla  Cornstarch  Peanut  Chocolate Sprinkles Packaging: Plastic Container
  • 6. HEALTH BENEFITS Squash – Low, Calories, Vitamin Rich, Cancer Prevention, Heart Health, Colon Health, Prostate Health, Eye Health, Healthy Bones, Coconut - Helps Prevent Obesity, High in Dietary Fiber, Low Glycemic Index, Reduces Sweet Cravings, Improves Digestion, Quick Energy Boost, No Trans-Fats, is Gluten-Free, Non-Toxic, Hypoallergenic, and also contains Antibacterial, Antiviral, Antifungal, and Anti-parasitic healing properties.
  • 7. PRODUCT TARGET Hospitality Management 2-1 Class, targets the children, elderly and teenagers who loves to eat Sweet Desserts most of the time, but implementing and maintaining a good general Health benefits to everybody.