The document describes a dessert called "Dessert 201 Squash Maja" created by a Hospitality Management class. The dessert uses fruits and vegetables like squash as its main ingredients to appeal to children and teenagers' sweet tastes while providing them nutritional benefits. Specifically, the dessert contains coconut milk, squash, evaporated milk, sugar, vanilla, cornstarch, peanuts, and chocolate sprinkles packaged in a plastic container. Both squash and coconut provide various health benefits like being low calorie, vitamin-rich, and aiding heart, colon, and eye health. The target market for the product is children, elderly, and teenagers who enjoy sweet desserts but will unknowingly gain health benefits from the fruits and vegetables included.