This sev puri recipe comes from the Mumbai streets. A delicious street food from Bombay with crunchy papdis and tangy chutneys.

1. Sev Puri Recipe
This sev puri recipe comes from the Mumbai streets. A delicious street food from Bombay with
crunchy papdis and tangy chutneys.
A spicy, sweet and tangy street snack from mumbai.
INGREDIENTS:
•For the sev puri
•¾ cup sev or add as required
•3 medium to large potatoes (boiled and chopped)
•1 medium onion (finely chopped)
•1 medium tomato (finely chopped)
•2 to 3 tbsp chopped coriander leaves
•1 green chili (chopped)
•½ cup spicy mint coriander chutney
• to ½ cup sweet tamarind dates chutney⅓
•¼ to cup hot red chili chutney⅓
•1 tsp red chili powder (lal mirch powder), optional
•1 to 2 tsp cumin powder (jeera powder), optional
•1 to 2 tsp chaat masala
•1 tsp black salt

2. •1 to 2 tsp lime juice
•For the spicy green coriander chutney
•2 cups tightly packed coriander leaves/dhania patta, chopped
•2 green chilies/hari mirch, chopped, add more for a spicy chutney
•½ inch ginger, chopped (optional)
•¼ to ½ tsp lime juice or add as per taste
•½ tsp cumin powder/jeera
•½ tsp chaat masala
•½ tsp salt or as required
•1 to 2 tsp water for grinding or add as required
•For the sweet tamarind dates chutney
•½ cup tightly packed seedless tamarind
•½ cup seedless dates
•½ cup powdered or grated jaggery or as required - adjust as per your taste
•2 cups water
•½ tsp roasted cumin powder
•½ tsp coriander powder
•½ tsp dry ginger powder
•¼ or ½ tsp red chili powder or 1 dry red chili * see notes
•black salt or rock salt as required
•for red chili chutney
•15 to 16 dry kashmiri red chilies
•8 to 9 medium garlic cloves
•salt as required
MAKING THE GREEN CORIANDER CHUTNEY:
Rinse the coriander leaves well in water and roughly chop them.
1.take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala,
lemon juice and salt in a grinder jar or a small blender jar.
2.add 1 or 2 tsp water and grind to a smooth chutney. add a few teaspoons more of the water if

3. required. but don't make the chutney too thin or watery.
3.remove the chutney in a bowl and keep aside. use this green chutney as required for chaat recipes
like this sev puri.
MAKING THE SWEET TAMARIND DATES CHUTNEY:
In a pan, take the tamarind, dates and water.
1.cook the tamarind and date for about 8-9 minutes on a low flame till they soften.
2.now add the powdered jaggery and continue to cook.
3.let the jaggery dissolve and the mixture thicken a bit.
4.add all the spice powders - red chili powder, coriander powder, dry ginger powder and roasted
cumin powder.
5.stir & simmer for a further 1-2 minutes more.
6.season with salt.
7.let the chutney mixture cool down.
8.in a chutney grinder or small blender, grind the this whole mixture till smooth.
9.add some water if required while grinding.
10.strain the chutney through a strainer.
11.store the tamarind date chutney in an airtight bowl or container in the refrigerator and use it
when you make chaat at home.
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