This recipe is for aloo tikki chole, which consists of spiced potato patties served with a spicy chickpea curry and chutneys. To make the potato patties, boiled potatoes are mashed with various Indian spices and corn flour, then shallow fried. The chickpea curry is served topped with mint-coriander and tamarind-dates chutneys, along with chopped onions, chaat masala, and sev. The combination of potato patties and chickpea curry served with chutneys makes for a flavorful north Indian meal.

1. Aloo Tikki Chole Recipe
Spiced potato patties served with spicy north indian chickpea curry and chutney.
Ingredients:
1. 4 medium size potatoes
2. 1 tsp cumin powder
3. 1 tsp coriander powder
4. 1 tsp fennel
5. ½ tsp red chili powder
6. 1 tsp dry mango powder
7. ¼ tsp dry ginger powder
8. ½ tsp chaat masala powder
9. 2 tbsp corn flour
10. 2 tbsp oil for frying the tikkis
11. Salt to taste
12. other accompaniments & garnishing
13. 1 bowl of amritsari chole or punjabi chole
14. ½ cup chopped onions
15. ¼ cup chopped coriander
16. ½ cup mint coriander chutney
17. ½ cup tamarind dates chutney

2. 18. chaat masala to taste
19. red chili powder (optional)
20. lemon juice (optional)
Instructions:
1. Boil or steam the potatoes first till they are cooked till soft.
2. Peel the potatoes when they are still warm and then mash them.
3. Add all the spice powders including salt.
4. Add the corn flour as well and mix well.
5. Make medium sized patties from the potato mixture.
6. Shallow fry or pan fry till the patties are crisp and browned.
7. Serve with chole topped with both the mint-coriander chutney and tamarind-
dates chutney.
8. Also add some chopped onions, chaat masala and sev.
9. You can also add some yogurt if you want.
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