This document provides tasting notes for several whiskies from various distilleries in Scotland. The notes describe the color, age, cask type, date of distillation, alcohol content, and number of bottles for each whisky. They also include a suggested drinking tip and notes on the aroma and flavor profiles, highlighting various fruits, spices, woods, and other scents and tastes detected in each dram. Prices are listed at the end for purchasing various sizes of each whisky.

1. Whisky Vindaloo Whisky Vindaloo Islay
Colour: moonlight Age: 9 years Strength: 66.5%
Cask: refill barrel Date distilled: 2001 Outturn: 255 bottles
Drinking tip/Rada degustacyjna:
When you feel like a challenge
Kiedy chcesz podjąć wyzwanie
Bottle note
Smell sea shells on a painted shelf, tuna and scallops. Water brings mussels, miso and prawns with dill
and bearnaise sauce. The explosive palate has charred garlic and chilli, and burnt barbecued pork,
becoming remarkably floral (heather and dried rose) on reduction.
Price/ Cena Non-
Members
20cl members
green dram 13 pln 16 pln
red dram 15 pln 19 pln
blue dram 20 pln 25 pln
silver dram 24 pln 30 pln
gold dram 28 pln 35 pln
Podane ceny zawierają podatek VAT
Please note that all prices include VAT
Visit us on www.pijalniawhisky.pl and www.smws.pl

2. A charming evocation of summer Urocze przywołnie lata Lowland Magic balloons and burning bings Guma balonowa i rozżarzone żelazo Campbeltown
Colour: palest misty sunrise Age: 11 years Strength: 60.4% Colour: shimmering winter sunrise Age: 12 years Strength: 55,3%
Cask: refill hogshead, ex bourbon Date distilled: 2000 Outturn: 276 bottles Cask: refill barrel Date distilled: 1997 Outturn: 156 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
To relax – maybe after a bath
Outside at night, under a bone cold moon
Aby odpocząć – może po kąpieli
Wieczorem na powietrzu przy świetle księżyca
Bottle note Bottle note
The charming nose evokes summer – apple pie, cinnamon, rhubarb and custard, pineapple, lime, papaya As well as maple syrup and Demerara, the nose has toffee, magic balloons and burning bings; cola cubes
and banana; more fruits with water and rain-cleansed forest glades. The palate mixes sweet and citrus – and harbour-sides in reduction. The palate is fiercely hot with pork crackling, rhubarb and custard sweets –
sherbet lemons, grape skins, flying saucers, Empire biscuits and pine. a nice balance of sweet and salty.
Scrumptious cockles Smakowita rozgrzewka Lowland Wench with a wrench Dziewka z kluczem Campbeltown
Colour: pale gold Age: 16 years Strength: 56.1% Colour: lemon yellow Age: 9 years Strength: 58.4%
Cask: refill hogshead Date distilled: 1992 Outturn: 298 bottles Cask: refill barrel, ex bourbon Date distilled: 2002 Outturn: 230 bottles
Drinking tip/Rada degustacyjna:
Light enough to be a picnic dram but could also be Drinking tip/Rada degustacyjna:
a restorative potion While cleaning fishing tackle or watching ‘Flashdance’
Wystarczająco lekka, by serwować na pikniku; może być także napojem Podczas czyszczenia sprzętu wędkarskiego lub oglądając „Flashdance”
regenerującym
Bottle note Bottle note
Not available for this particular bottle The vanilla slice, maple syrup nose develops Dr Peppers, black olives and linseed oil, burnt sticky toffee
pudding and smouldering oily rags. The palate is sweet and strange but interesting – black pepper, diesel
smoke, briny lemons, fishy fudge and dirty tablet.
Get some Satisfaction Poczuj trochę satysfakcji Speyside Deveron Herbal and hot, with muted smoke Ziołowa i ciepła, lekko zadymiona Islay
Colour: primrose Age: 9 years Strength: 60.7% Colour: translucent corn cobs Age: 11 years Strength: 59,3%
Cask: refill hogshead, ex bourbon Date distilled: 2002 Outturn: 295 bottles Cask: 1st fill barrel, ex-bourbon Date distilled: 1999 Outturn: 233 bottles
Drinking tip/Rada degustacyjna:
A comforting dram to evoke the sense of summer Drinking tip/Rada degustacyjna:
Kojący kieliszek przywołujący poczucie lata A reward after visiting the dentist or skinny-dipping
Nagroda po wizycie u dentysty lub kąpieli nago
Bottle note Bottle note
A smooth nose of buttery cake mix and caramel, toasted nuts and apples. Hot to taste but creamy with The nose offers light smoke, wood shavings, barrel staves, perfumed soap, candles, honey and Murray
butterscotch, honeycombs, and apple pastry. With water there’s lemon drizzle cake and vanilla cream. Mints; parma violets and lovehearts appear with water. The palate has menthol, aniseed, spearmint,
Beautifully sweet, mouthfilling and a satisfying finish. lavender and muted smoke, with star-fruit, orange and toffee in reduction.
Spicy chocolate raisins Korzenne rodzynki w czekoladzie Speyside Spey Kissing a Balrog’s bum Całując tyłek Balroga Islay
Colour: shiny brass Age: 11 years Strength: 62.5% Colour: dark toffee Age: 20 years Strength: 52,3%
Cask: 1st fill barrel Date distilled: 1999 Outturn: 211 bottles Cask: refill butt, ex sherry Date distilled: 1989 Outturn: 561 bottles
Drinking tip/Rada degustacyjna: Drinking tip/Rada degustacyjna:
A great dram to enjoy while unwinding Would go with strong cheese
Wspaniała propozycja by się rozluźnić Pasuje do wyrazistych serów
Bottle note Bottle note
Soft, sticky & spicy – jasmine tea, chocolate raisins, glossy magazines, dry wood aromas; tastes of prunes, The nose has bacon frazzles, dried seaweed, coal, oranges, leather and something medicinal; later, sugar-
raisins, cream and a tannic heat. Find smells of soft toffee, marshmallows, woody spice, tiramisu and sprinkled black pudding and barbequed prawns. The palate – big, hot and fierce – has embers and ash,
flavours of clove, hazelnut latte, dates and liquorice. Hawaiian pork, pepper and liquorice, but also honey and marshmallows.

3. Big, friendly, toffee nose Porządny, przyjazny nos z akcentami toffi Highland Eastern Puff candy on a tropical island Plaster miodu na wyspie tropikalnej Speyside Spey
Colour: bright khaki gold Age: 21 years Strength: 53,3% Colour: harvest gold, with marmalade lights Age: 16years Strength: 57.3%
Cask: refill hogshead, ex bourbon Date distilled: 1988 Outturn: 242 bottles Cask: refill hogshead, ex bourbon Date distilled: 1993 Outturn: 277 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
Before dinner on a warm night
With a ploughman’s lunch (give the ploughman one too)
Przed kolacją w ciepły wieczór
Do chłopskiego jadła (chłopu też należy się szklaneczka)
Bottle note Bottle note
The nose delivers big toffee, before you discover vanilla, marmalade, sweet tobacco and honey-glazed A delicate nose, with barley sugar, puff candy and light herbal scents. Traces of chocolate and marzipan
ham. In reduction it balances millionaire’s shortbread with salty pease pudding. The sophisticated palate with coconut and cherries in the taste at full strength. Water brings floral notes, sandalwood, acacia honey,
combines brown sugar and Edinburgh rock with oak tannins, sandalwood and clove. banana crisps and cinnamon. Elusive and elegant.
The Roly-Poly pudding Budyń Roly-Poly Highland Eastern Long, hot sweet delights Długie, gorące słodkości Speyside Spey
Colour: pale amber Age: 13 years Strength: 58,6% Colour: ripe apricots Age: 10 years Strength: 60.6%
Cask: refill gorda, ex sherry Date distilled: 1998 Outturn: 752 bottles Cask: refill gorda, ex sherry Date distilled: 2001 Outturn: 816 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
Too big to take lightly
Reading Beatrix Potter beside an unlit fireplace
Zbyt duża by lekceważyć
Czytając Beatrix Potter obok niezapalonego kominka
Bottle note Bottle note
Raw dough and coal smuts, soon joined by light antiseptic notes and buttery croissants, then bread and Salty, dry and earthy with mushrooms, raisins, leather, soy sauce, matchboxes and sandpaper while meaty
butter pudding with struck matches when water is added. A sweet, treacle taste, with charred toast spread spicy notes emerged on the palate. In dilution it was sweeter and stickier with dates and prunes while it
with salty butter. was hot, dry and tannic to taste.
Leather armchairs and old wardrobes Skórzane fotele i stare szafy Highland Southern Sweet, with citric elegance Słodycz i cytrynowa elegancja Speyside Spey
Colour: light, orangey gold Age: 10 years Strength: 57,2% Colour: yellowy gold Age: 8 years Strength: 57,3%
Cask: refill port pipe Date distilled: 2001 Outturn: 796 bottles Cask: 1st fill barrel, ex bourbon Date distilled: 2001 Outturn: 213 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
For a summer‘s afternoon
A kitchen table dram – perfect reward for all that cooking and baking
Na letnie popołudnie
Kieliszek na stół kuchenny – idealna nagroda za te całe gotowanie i pieczenie
Bottle note Bottle note
The nose combines bacon and roast parsnips with croissants, marmalade and toffee – also embers, The nose starts with citric sharpness, then develops vanilla, tobacco and wood (varnished pine, pencil
tobacco and old wardrobes; later leather and coffee. The palate is rich, sweet and spicy – maple syrup, shavings); fruity boiled sweets, marshmallows and peanut butter appear with water. The palate has citric
treacle, Jamaican Christmas cake, sticky toffee pudding and espresso. elegance, but with nutty, buttery caramel, slight savouriness and oak.
Rhubarb and custard Rabarbar i krem Highland Southern Hawick Balls in Granny‘s drawers Miętusy z babcinej szuflady Speyside Spey
Colour: pale amber with pink lights Age: 10 years Strength: 59,5% Colour: brassy gold Age: 19 years Strength: 52.7%
Cask: refill port pipe Date distilled: 2001 Outturn: 728 bottles Cask: refill barrel Date distilled: 1989 Outturn: 186 bottles
Drinking tip/Rada degustacyjna: Drinking tip/Rada degustacyjna:
With rhubarb crumble To loosen up after work
Z ciastem z rabarbaru Po pracy - na rozluźnienie
Bottle note Bottle note
Creamy vanilla custard/crème brulee, then crystalline sugar in espresso coffee, while the custard is joined The nose has both light (nutty chocolate, apples, lemons) and shade (plastic, mothballed drawers). The
by rhubarb and plum crumble. Water raises gunpowder, scorched fruitcake and buttery caramelised sugar. palate though, has only sweetness and light – coconut, passion-fruit, maple syrup. Water brings fruit and
Sweet, tannic and spicy to taste. boiled sweets to the nose; butterscotch and caramel to the palate.

4. A tonic to lift the spirits Tonik do podnoszenia na duchu Speyside Spey Straightforward, sweet and spicy Prosta, słodka i pikantna Highland Island
Colour: pale gold Age: 16 years Strength: 56.1% Colour: pale wood sap Age: 7 years Strength: 62,7%
Cask: refill hogshead Date distilled: 1992 Outturn: 298 bottles Cask: refill barrel, ex bourbon Date distilled: 2005 Outturn: 170 bottles
Drinking tip/Rada degustacyjna: Drinking tip/Rada degustacyjna:
A chill-out dram after dangerous sports When you need a ‘quickie’
Relaksacyjny kieliszek po sportach niebezpiecznych Kiedy potrzebujesz „jednego szybkiego”
Bottle note Bottle note
Clean and fresh, with saddle soap and leather polish to start, followed by mouth-wash, pine needles, tonic The nose offers grass, herbs, flowers, creosote, soft tar, lemon sponge, vanilla, pepper and Easter eggs;
water and nutty chocolate. Minty and slightly salty to taste, with caramel and more chocolate. with water green grapes, melted ice-cream and scorched boiler-suits. The palate is straightforward, sweet
and spicy – milk chocolate, white pepper, plum jam and MDF furniture.
Every flavour bean Każdy smak ziarna Speyside Lossie Intriguing depths – ricocheting heat Intrygujące głębie odbijające ciepło Highland Northern
Colour: walnut Age: 33 years Strength: 53,6% Colour: glass in Van Gogh’s ‘Yellow Room’ Age: 26 years Strength: 58,1%
Cask: 1st fill barrel, ex bourbon Date distilled: 1976 Outturn: 313 bottles Cask: refill sherry butt Date distilled: 1984 Outturn: 503 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
An armchair dram to savour (while playing chess perhaps); definitely
To entertain guests before dinner
needs a splash of water to allow all of its 33 years to shine
Do podejmowania gości przed kolacją
Kieliszek do picia w fotelu (może podczas gry w szachy); zdecydowanie
potrzebuje trochę wody, aby jego 33 lata mogły zaświecić
Bottle note Bottle note
With aromas of tinned peaches, iced cinnamon buns, leather, spearmint, plums, nutmeg, saddles, grass, The friendly nose invites you in with candied pineapple, gorse, honey, fudge and vanilla, but also has
cocoa and tastes of green ginger, angelica, blackcurrant sorbet, dark chocolate, fresh mint, cherries, and intriguing pepper and leather depths. The palate is penetratingly hot, with viscous textures and flavours of
tarragon this is calming yet hot & lively. Water is essential. toffee, pepper, ginger, dry grass and citrus.
A lady of the night Królowa nocy Speyside Lossie Crispy duck with Cointreau Chrupiąca kaczka z Cointreau Highland Northern
Colour: pale amber Age: 12 years Strength: 60,0% Colour: rich toffee gold Age: 31 years Strength: 56.3 %
Cask: refill sherry butt Date distilled: 1979 Outturn: 230 bottles
Cask: refill butt, ex sherry Date distilled:1999 Outturn: 592 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna: Needs time – sit down, slow down and allow no interruptions
Reclining on a leather Chesterfield with a special friend Potrzebuje czasu – usiądź spokojnie, zwolnij, nie pozwól
Reclining on a leather Chesterfield with a special friend by ci przeszkadzano
Bottle note Bottle note
Dark scents – date loaf, rum truffles, ginger cake and menthol cigarettes - and a bitter-sweet taste, with The nose has crispy duck with orange or plum, rye bread, dates, wood shavings and polished silver; water
burnt toffee, dark chocolate and mint-cake. Leather and candlewax with water; a smooth texture and sweet brings Cointreau, marmalade and cola cubes. The rich, dry palate carries toffee, syrup, chilli chocolate,
taste (Caramac, Pecan pie, treacle tart) and camphor in the finish. sultanas, fruit peel and peppery smoked ham.
Muddy Tractor Zabłocony ciągnik Highland Island Greta Garbo Greta Garbo Highland Northern
Colour: honey over porridge Age: 11 years Strength: 62,0% Colour: mid gold Age: 15 years Strength: 56,1%
Cask: 1st fill barrel, ex bourbon Date distilled: 2000 Outturn: 203 bottles Cask: 1st fill hogshead, ex bourbon Date distilled: 1995 Outturn: 310 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
Camping trip in late September
Lounging at The Savoy
Wyjazd na kemping pod koniec września
Przesiadując w Savoy’u
Bottle note Bottle note
Neat on nose vanilla with lemon barley. To taste; strong peppermint sweets and old mud covered tractor. Hazel nuts, with honeysuckle, jasmine and unlit cigarettes; sweet and creamy in the mouth. Water
Then, there was lapsang souchong tea and chilli chocolate. With water extinguished fire in heather covered introduces rose petals, coconut and a wisp of smoke, and tinned peaches in the silky taste.
field with wild garlic on the nose. On mouth; smoked bacon, and dusty boiled lemon sweets.