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REQUIREMENTS
Introduction
Introduction includes
the:
· Purpose of the presentation
· Age group
· Cultural focus
Current Menu Analysis
Analyze menus based on the following criteria & Provide
rationales for your analysis.
Identify:
· Healthy/unhealthy menu selections
· Appropriate for nutritional requirements of age group
· Influence of cultural and regional food practices
Consider:
· Does the menu selected provide adequate amounts of protein,
fats, carbohydrates, vitamins, and minerals?
· Over the course of a
Lunch menu (Group Cronometer Report),
are individuals provided with a balanced diet?
· Does this diet allow for differences in dietary patterns related
to the culture or age group selected?
Create Sample Menu
Create
a
replacement
menu
providing
healthier
choices
for
each
menu
analyzed including the following:
· Age considerations
· Potential health concerns
· Cultural influences
· Regional patterns
· Nutritional components of your food choices
· Include two references that support your choices on the slides.

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REQUIREMENTSIntroductionIntroduction includesthe· P.docx

  • 1. REQUIREMENTS Introduction Introduction includes the: · Purpose of the presentation · Age group · Cultural focus Current Menu Analysis Analyze menus based on the following criteria & Provide rationales for your analysis. Identify: · Healthy/unhealthy menu selections · Appropriate for nutritional requirements of age group · Influence of cultural and regional food practices Consider: · Does the menu selected provide adequate amounts of protein, fats, carbohydrates, vitamins, and minerals? · Over the course of a Lunch menu (Group Cronometer Report), are individuals provided with a balanced diet?
  • 2. · Does this diet allow for differences in dietary patterns related to the culture or age group selected? Create Sample Menu Create a replacement menu providing healthier choices for each menu analyzed including the following: · Age considerations · Potential health concerns · Cultural influences · Regional patterns
  • 3. · Nutritional components of your food choices · Include two references that support your choices on the slides.