Beginners Guide to Layer Poultry Farming

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Growel Agrovet Private Limited

Layer poultry farming means raising egg laying poultry birds for the purpose of commercial egg production. Layer chickens are such a special species of hens, which need to be raised from when they are one day old. They start laying eggs commercially from 18-19 weeks of age. They remain laying eggs continuously till their 72-78 weeks of age. They can produce about one kg of eggs by consuming about 2.25 kg of food during their egg laying period. For the purpose of producing hybrid eggs layer, consider the various characteristics of cock and hen before breeding. There are various types of highly egg productive layer breeds available throughout the world.

Small Business & Entrepreneurship

A Beginners
Guide To Layer
Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

Beginners Guide to Layer Poultry Farming

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Most people who are involved in commercial egg production,have seen management guides for different strains of layers before and may think “if you have seen one, you’ve seen them all”. Others take the contents more seriously and expect frequent updates to find specific data which apply to the current generation of layers and current management practices. Newcomers in the business may need more detailed explanations than can be presented in this compact format. We hope that each reader will find some useful information,to confirm proven management practices or to stimulate improvements.

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Proper vaccination is an essential part of a good poultry management program and for the success of any poultry operation. Effective preventive procedures such as immunisation protect hundreds of millions of poultry worldwide from many contagious and deadly diseases and have resulted in improved flock health and production efficiency. Immunization cannot be a substitute for poor bio-security and sanitation. Thus, vaccination programs may not totally protect birds that are under stress or in unhygienic conditions. The primary objective of immunizing any poultry flock is to reduce the level of clinical disease and to promote optimal performance. Certain vaccines may also have an impact on human health (i.e. Salmonella vaccines). For breeders – we also want to accomplish some additional goals: A. Protect the bird (as a pullet and hen) against specific diseases. B. Protect the progeny of the hen against vertical transmission of disease. C. Provide passive immunity to progeny.

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If you plan to start or have started raising chickens for egg production, you need to understand flock production capabilities. You need to know how to gauge the number of eggs your flock can produce and be aware of the variables that affect egg production. You should be able to identify which hens are laying and determine why your hens are not laying. By having a firm grasp of these factors, you will help ensure the success of your flock.

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Poultry production can be divided into four sectors: 1. industrial and integrated, 2.commercial high bio-security, 3. commercial low bio-security, 4. village, and family or backyard poultry. The focus here is largely on sectors 3 and 4 but there may be some overlap. ‘Family poultry’ as defined by the International Network for Family Poultry Development, covers sectors 3 and 4 which encompass small - scale poultry production. There are numerous poultry handbooks which cover sectors 2 and 3, but this hand book has attempted, in two manuals, to cover mainly sector 3 while not ignoring the great importance of bio-security particularly in the face of highly pathogenic avian influenza (H5N1). It is envisaged that, given time, some producers, now in sector 3 may move into sector 2. The two manuals are pitched at two different levels. The Trainer’s (instructor) manual assumes that the trainer has qualifications and/or experience in a branch of agricultural science but not necessarily in poultry production. Some of the material included is beyond that necessary to give an initial course in poultry production but may be useful as the farmer progresses from sector 3 to sector 2. The trainee’s manual has numerous illustrations and is aimed at a lower level than for the trainer. The farmer may be interested in starting a poultry enterprise is already producing poultry in a small - scale commercial or semi-commercial (opportunistic) situation but would like to make poultry farming more permanent. The course will allow the farmer to increase his/her knowledge and skills and to become aware of a number of important issues (e.g. managing the environment, disease surveillance) of his/her enterprise. In order to minimise repetition, there is some material in the trainee’s manual that is not in the trainer’s manual. Trainers should familiarise themselves thoroughly with both manuals. The third manual is for the millions of families, worldwide, in low – income, developing countries who keep backyard poultry, mainly unmanaged, with few inputs, but nevertheless are of great importance by providing, some security, income and high – quality protein. It is hoped that this manual will make families aware of the possibility of improving output with a minimum of input. Much of the information has been taken from a range of sources as well as the author’s own experience of working in several developing countries over 25 years. Ideally, there should be a small-scale demonstration unit or a poultry farm available so that the trainees can see, first hand, and better understand the main points in these manuals and observe how commercial poultry production should be practised.

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The golden rule of management is to have one age and one breed per site to ensure the "all-in, all-out" principle is followed at all times. The choice of the site for the farm, including the layout of the houses, must prioritise the elimination of all possible sources of contamination. Biosecurity protection is reinforced by hygiene controls. A changing room should be made available at the entrance of the site. It must be used by everybody entering the farm (incorporating both a shower and a change of clothes). When the old flock is removed and before the arrival of the new flock, all houses and equipment must be thoroughly cleaned and disinfected according to strict procedures and protocols. This should be followed by a rest period of at least 10 days. Between each flock, cleaning and disinfection of the houses, their annexes,surroundings and access ways are essential to ensure the optimal health conditions required for the incoming flock to maximise its profitability.

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नाबार्ड लेयर पोल्ट्री फार्मिंग प्रोजेक्ट हिंदी में विशेष जानकारी के लिए हमारे वेबसाइट पर जायें www.growelagrovet.com कुक्कुट पालन किसानों की आर्थिक अवस्था सुधारने का महत्वपूर्ण उद्योग है। कुक्कुट पालन से कम समय व कम व्यय में अधिक आय प्राप्त की जा सकती है। देश में अभी प्रति व्यक्ति अंडा सेवन व मांस सेवन अन्य विकासशील पश्चिमी देशों की तुलना में बहुत ही कम है। मुर्गी पालन से रोजगार की विपुल संभावना है। कुक्कुट पालन से देश के करीब 6-7 लाख व्यक्तियों को रोजगार मिल रहा हैं। मुर्गी पालन से बहुत लाभ है, इससे परिवार को अतिरिक्त आय, कम विनियोग पर ज्यादा लाभ प्राप्त होता है। अंडे उत्पादन के लिए व्हाइट लेग हार्न सबसे अच्छी नस्ल है। इस नस्ल का शरीर हल्का होता है। जल्दी अंडा देना प्रारंभ कर देती है। मांस उत्पादन हेतु कार्निश व व्हाइट रॉक नस्ल उपयुक्त हैं। ये कम उम्र में अधिक वजन प्राप्त कर लेती हैं। तथा इस नस्ल में आहार को मांस में परिवर्तन करने की क्षमता होती है। कुक्कुट पालन के लिये और बहुत सी जरूरी बातें हैं, जिन्हें ध्यान में रखकर व्यवसाय प्रारंभ करना चाहिए जैसे कुक्कुट पालन के स्थान से निकट बाजार की स्थिति व मुर्गी उत्पादन की मांग प्रमुख है। कुक्कुट पालन के स्थान मांस व अंडे की खपत वाले स्थान के पास हो तो ठीक रहता है। मुर्गीशाला ऊंचाई पर व शुष्क जगह पर बनानी चाहिए। मुर्गीशाला में आवागमन की सुविधा का भी ध्यान रखना होगा। कुक्कुट शाला में स्वच्छ व शुद्ध जल के साथ बिजली का प्रबंध होना चाहिए। मुर्गी शाला के स्थान में अधिक नमी नहीं होनी चाहिये तापमान लगभग 27 डिग्री सेंटीग्रेड के आसपास ठीक रहता है। कुक्कुट शाला पूर्व पश्चिम दिशा में मुख करते हुए बनाना चाहिए। मुर्गी आवास में दो प्रकार की विधियाँ प्रचलित हैं। पहली- पिंजरा पद्धति तथा दूसरी डीपलिटर पद्धति।

नाबार्ड लेयर पोल्ट्री फार्मिंग प्रोजेक्ट हिंदी में

नाबार्ड लेयर पोल्ट्री फार्मिंग प्रोजेक्ट हिंदी में

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Growel Agrovet Private Limited

Poultry egg and meat are important sources of high quality proteins, minerals and vitamins to balance the human diet. Commercial layer strains are now available with traits of high egg production and high feed conversion efficiency. Superior germplasm of chicken have been developed by both public and private sectors which met the requirement of Indian Poultry Industry. Depending on the farm-size, layer (for eggs) farming can be main source of family income or can provide income and gainful employment to farmers throughout the year. Poultry manure has high manure value and can be used for increasing yield of all crops. Poultry is one of the fastest growing segments of the agricultural sector in India today. India has emerged on the world map as the 3rd largest egg producer (56 billion eggs) and annual growth rate in egg production approximated 6% per year (Source; Report of the Working Group on AH & dairying, 12th Five Year Plan). The current strength of layers in India is estimated to be 230 million and the annual percapita availability of eggs has increased from 7 eggs in 1961 to 52 eggs in 2010. However, the present availability is far below the ICMR recommendation of 180 eggs per capita per annum.In the poultry industry, value added products utilizing poultry eggs, culled birds for human consumption have been developed. However only 6% of the eggs produced in the country are converted into processed egg products mainly for export.To know more please visit us www.growelagrovet.com

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Nabard Layer Farming Project

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Economics Of Layer Farming

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A good poultry health management is an important component of poultry production. Infectious disease causing agents will spread through a flock very quickly because of the high stocking densities of commercially housed poultry. For poultry health management to be effective a primary aim must be to prevent the onset of disease or parasites, to recognize at an early stage the presence of disease or parasites, and to treat all flocks that are diseased or infested with parasites as soon as possible and before they develop into a serious condition or spread to other flocks. To be able to do this it is necessary to know how to recognize that the birds are diseased, the action required for preventing or minimising disease and how to monitor for signs that the prevention program is working.

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Poultry Diseases Cause, Diagnosis, Control & Treatment

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This color atlas of poultry diseases .This is very useful guide for poultry farmers & poultry practicing professionals.The atlas contains colour photographs demonstrating the overall pathology of birds. The book includes more than 50 diseases from avian infectious pathology and a similar number from non-infectious pathology.There are both classic and well known diseases and new and little known diseases. The book is designed for veterinarians, veterinary students, poultry farmers and poultry specialists. To get more free guides and literature and books please visit www.growelagrovet.com

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A Colour Atlas of Poultry Diseases.

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Broiler Farming Management Guide is designed to help Aviagen’s customers achieve optimum performance from their birds. While not intended to provide deﬁnitive information on every aspect of management, this manual does draw attention to important issues that if overlooked or inadequately addressed may depress ﬂock performance. The objective of this manual is to provide management techniques that help growers achieve good overall bird performance from day one through to processing while promoting bird health and welfare. Aviagen applies a balanced approach to genetic progress, concentrating on commercial traits such as growth rate, feed conversion ratio, livability and meat yield, while improving bird welfare in areas such as leg health, cardiovascular fitness and robustness. Achieving the genetic potential of the birds depends on three key factors: • Management to provide birds with their required environment. • A dietary regimen that offers nutrients in the appropriate profile. • Effective biosecurity and disease control programs. These three sectors, environment, nutrition and health, are interdependent. A shortfall in anyone will bring negative consequences to the others and if any one of these elements is sub-optimal, broiler performance will suffer.In reality, the guidance of a manual such as this cannot wholly protect against performance variations that may occur for a wide variety of reasons. While every attempt has been made to ensure the accuracy and relevance of the information presented, Aviagen accepts no liability for the consequences of using this information for the management of chickens. Information presented in this manual combines data derived from internal research.

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Broiler Farming Management Guide

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The purpose of the Handbook of Poultry Diseases is to acquaint veterinarians and poultry health professionals with current information on the diagnosis and prevention of poultry disease in commercial broiler and egg production flocks in emerging and established industries. Productivity and profitability are enhanced by application of sound principles of bio security, vaccination, and management. Improving efficiency increases the availability of eggs and poultry meat to supply the protein needs of populations in countries with expanding demand. During the past two decades, primary breeders of broiler, egg and laying strains have eliminated vertically-transmitted diseases from their elite and great-grandparent generations. Unfortunately, infection of grandparent and parent flocks occurs in many developing countries resulting in dissemination of diseases including mycoplasmosis, salmonellosis and reoviral infection. Improved bio security and an awareness of the need for appropriate vaccination programs, reduces the potential losses caused by both catastrophic and erosive infections on commercial-scale farms, village cooperatives and in integrated operations. To get more free guides and literature and books please visit www.growelagrovet.com

A Handbook of Poultry Diseases

A Handbook of Poultry Diseases

A Handbook of Poultry Diseases

Growel Agrovet Private Limited

Poultry Business Guide ,Those Who are Interested to Start Their Own.Advice for those thinking of starting their own chicken flock for meat or eggs from Dr Tom Tabler, Dr Dustan Clark, Jessica Wells, Dr Wei Zhai and Dr Haitham Yakout with the Mississippi State University Extension Service. Maintaining a small flock of poultry can be a rewarding experience and is an excellent venture for a small or part-time farmer. People keep backyard flocks for many reasons – for meat or eggs, as a hobby for adults or children, or perhaps for show and exhibition. Backyard poultry can supplement family food supplies, and small producers may choose to sell their products to several niche markets. These can include brown eggs, free-range meat and eggs, live birds for the increasing number of ethnic markets, and organic meat and eggs. Whatever the reason, if you are considering managing a backyard flock, you must be aware that raising poultry requires time, labour and money. Birds need care seven days a week, including weekends and holidays. Before you buy any birds, be sure you are willing and able to give that care. Also, do your homework, starting with research and planning.

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Poultry Business Guide

Poultry Business Guide

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Broiler poultry farming is a lucrative business. Generally highly meat productive birds or poultry breeds are called broiler poultry. But broiler chicken is a special species of poultry, which is a great secret. Only four countries of the world knows about this secret and they supply and maintain all the demand of broiler chickens. Broilers are like other common poultry birds. But this broiler is made in a scientific way for producing more meat in a short time. Basically, broilers are only for meat production.

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Broiler Farming Guide

Broiler Farming Guide

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Business Plan for poultry farm

Business Plan for poultry farm

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An overview of the internal organs of the female chicken is shown in figures and number of different systems are represented and they will be discussed individually.Contents: Digestive system Respiratory system Skeletal system Muscle system Reproductive system - female Reproductive system - male Circulatory system Nervous system Excretory system Immune system An overview of the internal organs of the female chicken is shown in Figure 3.1. A number of different systems are represented and they will be discussed individually.

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Chicken Anatomy & Physiology

Chicken Anatomy & Physiology

Growel Agrovet Private Limited

Project report on poultry farm layer

Project report on poultry farm layer

Project report on poultry farm layer

SUDARSHAN KUMAR PATEL

नाबार्ड ब्रायलर पोल्ट्री फार्मिंग प्रोजेक्ट हिंदी में विशेष जानकारी के लिए हमारे वेबसाइट पर जायें www.growelagrovet.com मुर्गीपालन ब्यवसाय एक ऐसा व्यवसाय है जो आपकी आय का अतिरिक्त साधन बन सकता है। बहुत कम लागत से शुरू होने वाला यह व्यवसाय लाखों-करोड़ों का मुनाफा दे सकता है। इसमें शैक्षणिक योग्यता और पूंजी से अधिक अनुभव और मेहनत की दरकार होती है. आज के समय में बेरोजगारी सबसे बड़ी समस्या है। ऐसे में युवा मुर्गीपालन को रोजगार का माध्यम बना सकते हैं। अगर आपके पास औरों से अलग सोचने की क्षमता है, तो आप मुर्गीपालन ब्यवसाय से भी करोड़ों का मुनाफा कमा सकते हैं। मुर्गीपालन ब्यवसाय एक ऐसा व्यवसाय है जिसे बहुत कम लागत से शुरू करके लाखों- करोड़ों रुपए का लाभ कमा सकते हैं। सुगुना पोल्ट्री के बी सौदारराजन और जीबी सुंदरराजन का उदाहरण सबके सामने है। इन्होंने मुर्गीपालन ब्यवसाय के बहुत छोटे से अपनी शुरुआत की और देखते ही देखते उनका यह मुर्गीपालन ब्यवसाय 4200 करोड़ की कंपनी में बदल गया। और तो और इस कंपनी ने 18 हजार किसानों को भी आय का बेहतर अवसर प्रदान किया। भारत में पोल्ट्री की शुरुआत मुख्यतया 1960 से हुई। पिछले तीन दशकों में मुर्गीपालन ब्यवसाय ने उद्योग का रूप ले लिया है।

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नाबार्ड लेयर पोल्ट्री फार्मिंग प्रोजेक्ट हिंदी में

नाबार्ड लेयर पोल्ट्री फार्मिंग प्रोजेक्ट हिंदी में

नाबार्ड लेयर पोल्ट्री फार्मिंग प्रोजेक्ट हिंदी में

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Economics Of Layer Farming

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Poultry Diseases Cause, Diagnosis, Control & Treatment

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A Colour Atlas of Poultry Diseases.

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Broiler Farming Management Guide

Broiler Farming Management Guide

Broiler Farming Management Guide

A Handbook of Poultry Diseases

A Handbook of Poultry Diseases

A Handbook of Poultry Diseases

Poultry Business Guide

Poultry Business Guide

Poultry Business Guide

Broiler Farming Guide

Broiler Farming Guide

Broiler Farming Guide

Business Plan for poultry farm

Business Plan for poultry farm

Business Plan for poultry farm

Chicken Anatomy & Physiology

Chicken Anatomy & Physiology

Chicken Anatomy & Physiology

Project report on poultry farm layer

Project report on poultry farm layer

Project report on poultry farm layer

नाबार्ड ब्रायलर पोल्ट्री फार्मिंग प्रोजेक्ट हिंदी में

नाबार्ड ब्रायलर पोल्ट्री फार्मिंग प्रोजेक्ट हिंदी में

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What is diarrhea in cattle and what causes it? • Diarrhea (purging, scours) can have many causes. • Possible causes include bacterial and viral infections, certain chemicals, intestinal parasites, poor diet, overfeeding on milk or lush grass, poisonous plants and other toxins, food allergies and even stress. • In diarrhea, the intestine fails to adequately absorb fluids, and/or secretion into the intestine is increased. Loss of fluids through diarrhea produces dehydration and the loss of certain body salts. • It causes a change in body tissue composition and severe depression in the animal. • Death from scours is usually the result of dehydration and loss of body salts rather than invasion of an infectious agent. • The correct determination of the cause of diarrhea is important in order to take effective preventive measures.

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Domestication of the European rabbit probably occurred in monasteries during the Middle Ages. By the middle of the 17th century, rabbits were commonly raised in England and continental Europe. Oryctolagus cuniculus, one of the more successful mammals of the world, is both prolific and adaptable. Most of the fancy breeds were developed within the past 100 years, and only since the early 1900s have rabbits been raised domestically in the United States. The first commercial colonies were started in southern California. Meat rationing during World War II gave the infant industry a push. Today, approximately 200,000 people are engaged in some phase of the rabbit business in the United States, and animals are produced in every state. Meat processors serving major cities market more than 10 million pounds of rabbit meat annually.

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कुखरा पालन (ब्रोइलर) पूर्ण रोजगारीका साथ मनग्य आम्दानी गर्न सकिने भरपर्दो पेशा हो । यो रोजगारी भएका तर समय बचत गर्न सक्ने व्यक्तिका लागि पनि उपयुक्त हुन्छ । न्यून आय भएका अर्धबेरोजगार व्यक्तिका लागि थप आयआर्जन गर्न यो पेशा सहायक सिद्ध हुन सक्छ । यो पेशा थोरै जग्गा तथा कम लगानीमै सञ्चालन गर्न सकिन्छ । यसको उत्पादन ५–६ हप्तामै भित्र्याउन सकिन्छ र वर्षमा ६–७ पटकसम्म कुखुरा बेच्न सकिन्छ । यो व्यवसाय गर्न धेरै ठूलो तालिमको आवश्यकता समेत पर्दैन । नेपालमा यो व्यवसाय सञ्चालनका लागि आवश्यक सामग्री सहज उपलब्ध छन् । साथै, सहज बजार पहुँचले उत्पादनपछिको विक्रीवितरणमा समेत समस्या छैन । यो व्यवसाय सञ्चालन गर्दा प्रारम्भमा सानो आकार अर्थात् १ सयदेखि २ सयबाट शुरू गर्नु उपयुक्त हुन्छ । र, बिस्तारै कुखुरा पालनको अनुभव बटुली व्यावसायिक रूपमा यो पेशा सञ्चालन गर्न सजिलो हुन्छ ।

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नेपालमा बाख्रापालनबाट राम्रो फाइदा लिन सकिन्छ । चाहना राख्ने धेरैले बाख्रापालन सम्कन्धि पूर्ण जानकारी पाएका छैनन् । यसले धेरैलाई सहयोग पुग्नेछ । तपाई र तपाईको कर्मका लागि पनि उपयोगी हुन सक्नेछ । व्यावसायिक बाख्रापालन गर्दा कुनै पनि सरकारी निकायहरु जस्तैः जिल्ला पशु सेवा कार्यालय, सहकारी कार्यालय वा मान्यताप्राप्त अन्य निकायबाट व्यावसायिक बाख्रापालन दर्ता गरेको अवस्थामा सहुलियत पाउन सकिन्छ ।

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बुंगुर पालेको ठाउँमा बथानमा संक्रमक रोगको प्रसार तथा एक ठाउँको बथानबाट अर्को ठाउँको बथानमा रोग प्रसार न्युनगरी बंगुरपालन व्यवसायमा रोग प्रदत जोखीम न्युनीकरण गर्ने गरी गरिने व्यवस्थापकीय व्यवहारीक व्यवस्थापनको अर्को नाम हो बंगुरपालनका जैविक सुरक्षा । आफुले पालेको बंगुरको उपयुक्त जैविक सुरक्षा व्यवस्था गर्नु भनेको व्यवसायको आपेक्षा गरिएको आम्दानी प्राप्त हुनेमा ढुक्क हुनु पनि हो । बंगुर पालन गरेको ठाउँमा उचित जैविक सुरक्षाको व्यवस्था गर्नु भनेको बंगुरलाई लाग्न सक्ने स्थानीय स्तरमा स्थापित रोग तथा अन्यत्रबाट भित्रन सक्ने, माहामारी जन्य, सरुवा तथा संक्रमक रोगबाट बचाउन सुरक्षात्मक उपाय पनि मानिन्छ । बंगुरको खोर गोठमा कुनै नौलो अन्यत्रबाट सरी आएको रोग निर्मुल पार्न, रोकथाम गर्न, उपचार गर्न, खर्चिलो मात्र हुदैन बरु त्यस्ता रोगले अझ बंगुरपालन व्यवसायमा गम्भिर असर पार्न सक्छ ।

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मुर्गियों में बीमारियां से बचाव और टीकाकरण : मुर्गियों में कई तरह की बीमारियां पाई जाती हैं। जैसे पुलोराम, रानीखेत, हैजा, मैरेक्स, टाईफाइड और परजीविकृमी आदि रोग होते हैं। जिससे मुर्गीपालकों को हर साल भारी नुकसान उठाना पड़ता है। बिमारियों से बचाव के लिए समय -समय पर मुर्गियों का टीकाकरण बहुत ही जरुरी है ,कुछ बीमारियां की रोक-थाम केवल टीकाकरण से ही संभव है। मुर्गियों में बिमारियों से बचाव के लिए बायोसिक्योरिटी (जैविक सुरक्षा के नियमों ) का पालन करना बहुत ही जरुरी और महत्वपूर्ण है। बायोसिक्योरिटी (जैविक सुरक्षा के नियम) : ग्रोवेल एग्रोवेट प्राइवेट लिमिटेड के विशेषज्ञों का मानना है कि यदि योजनाबद्ध तरीके से ब्रायलर मुर्गीपालन किया जाए तो कम खर्च में अधिक आय की जा सकती है। बस तकनीकी चीजों पर ध्यान देने की जरूरत है। वजह, कभी-कभी लापरवाही के कारण इस व्यवसाय से जुड़े लोगों को भारी क्षति उठानी पड़ती है। इसलिए मुर्गीपालन में ब्रायलर फार्म का आकार और बायोसिक्योरिटी (जैविक सुरक्षा के नियम) पर विशेष ध्यान देना चाहिए। मुर्गियां तभी मरती हैं जब उनके रखरखाव में लापरवाही बरती जाए। ब्रायलर मुर्गीपालन में हमें कुछ तकनीकी चीजों पर ध्यान देना चाहिए। जैविक सुरक्षा के नियम का भी पालन होना चाहिए। एक शेड में हमेशा एक ही ब्रीड के चूजे रखने चाहिए। आल-इन-आल आउट पद्धति का पालन करें। शेड तथा बर्तनों की साफ-सफाई पर ध्यान दें। बाहरी व्यक्तियों का प्रवेश वर्जित रखना चाहिए। कुत्ता, चूहा, गिलहरी, देशी मुर्गी आदि को शेड में न घुसने दें। मरे हुए चूजे, वैक्सीन के खाली बोतल को जलाकर नष्ट कर दें, समय-समय पर शेड के बाहर विराक्लीन ( Viraclean ) का छिड़काव व टीकाकरण नियमों का पालन करें। समय पर सही दवा का प्रयोग करें। पीने के पानी में एक्वाक्योर (Aquacure) का प्रयोग करें। मुर्गा मंडी की गाड़ी को फार्म से दूर खड़ा करें। मुर्गी के शेड में प्रतिदिन 23 घंटे प्रकाश की आवश्यकता होती है। एक घंटे अंधेरा रखा जाता है। इसके पीछे मंशा यह कि बिजली कटने की स्थिति में मुर्गियां स्ट्रेस की शिकार न हों।

मुर्गियों के रोग और उपचार की विस्तृत जानकारी

मुर्गियों के रोग और उपचार की विस्तृत जानकारी

मुर्गियों के रोग और उपचार की विस्तृत जानकारी

Growel Agrovet Private Limited

दूध उत्पादन व्यवसाय या डेयरी फार्मिंग छेटे व बड़े स्तर दोनों पर सबसे ज्यादा विस्तार में फैला हुआ व्यवसाय है। दूध उत्पादन व्यवसाय व्यवसायिक या छोटे स्तर पर दूध उत्पादन किसानों की कुल दूध उत्पादन में मदद करता है और उसकी आर्थिक वृद्धि को बढ़ाता है। इसमें कोई संदेह नहीं है कि, भारत में कई वर्षों से डेयरी व्यवसाय या दूध उत्पादन ने आर्थिक वृद्धि में सबसे महत्वपूर्ण भूमिका निभाई है। कुल दूध उत्पादन ने हमारे देश की अर्थव्यवस्था में बड़े स्तर पर भागीदारी की है और बहुत से गरीब किसानों को अपना व्यवसाय स्थापित करने में सहयोग किया है। यदि किसी के पास दूध उत्पादन का व्यवसाय स्थापित करने के लिए प्रारंभिक पूँजी है तो, इस (दूध उत्पादन) व्यवसाय को किसी भी क्षेत्रों में आसानी से स्थापित किया जा सकता है।

गाय एवं भैंस पालन पुस्तिका

गाय एवं भैंस पालन पुस्तिका

गाय एवं भैंस पालन पुस्तिका

Growel Agrovet Private Limited

पशुपालन कैलेंडर

पशुपालन कैलेंडर

पशुपालन कैलेंडर

Growel Agrovet Private Limited

Pig is the only species of livestock from which major portion of the total investments made for establishing the farm can be earned back within 1½ – 2 years. Thus, the farmer is assured of getting over 60 per cent of profit margin from a marginal piggery unit. As a thumb rule, pigs have to put on more than 10 kg of body weight per month by consuming concentrate feed or agricultural byproducts or processed wastes from food industries. Though the white pigs have the western origin (temperate climate), they are better adapted to the Indian agro-climatic conditions. Nevertheless, the Large White Yorkshire breed is the widely accepted breed for pork (bacon, a cured meat from the back and side portions of the pig) production in the global scenario. Strategies have also been formulated to produce lean meat from synthetic strains of pigs through recent research approach, which would create better export opportunities. Hence, farmers without any doubt, can venture into farming this prolific species for their livelihood as well to contribute more to the GDP (Gross Domestic Product) to which contribution from livestock sector is, now-a-days, on the increase (from 4 to 8%).

How To Do Profitable Pig Farming

How To Do Profitable Pig Farming

How To Do Profitable Pig Farming

Growel Agrovet Private Limited

The objective of commercial fish farming is to produce fish for sale and earn profits. Therefore, production should be planned from the onset to target identified markets. This means one should: 1. have the required product (size and form) available when the market wants it, 2. be able to produce adequate volumes to sustain targeted markets, 3. produce at a competitive price and profit. When making a production and business plan for table fish, one should endeavor to answer the following questions beforehand. 1. Where is the market? – its location, what category of people are likely to buy the fish I produce, etc 2. What does the market want? – type of fish, how much, what size, how frequently, fresh or processed, etc. 3. What resources do I have? – number of pond(s), size of pond(s), water for production (quantity, quality, flow rates), feeds, labour, seed, etc. 4. From where and when should I source my seed and feed? 5. What is the quality of feed I intend to use? This is important because it limits possible FCRs, water quality and carrying capacity. 6. How much feed and seed shall I require? 7. What technology do I have at my disposal and which would be the best to adopt? 8. How frequently do I need to harvest for the market? (complete harvest/partial harvests) 9. How do I get my fish to the market? 10. What returns can I expect from the above?

Fish Farming Business Planning

Fish Farming Business Planning

Fish Farming Business Planning

Growel Agrovet Private Limited

Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas. There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours. Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool. The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite. Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind. Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.

Sheep Farming

Growel Agrovet Private Limited

The aim of this booklet is to assist you in more effective use of pasture to achieve high sheep production. Essential for this are the ability to assess the amount of pasture in a paddock and knowledge of animal feeding needs. This chapter discusses how to assess the amount of pasture in a paddock in relation to animal performance and seasonal pasture needs of sheep. The next chapter deals with setting up grazing rotations and feed budgeting. Feed planning enables you to objectively match pasture supply and animal feed demands on your whole farm during the year. Some of you may feel daunted by this structured approach, but maximising production and achieving livestock target weights, including supply contracts, means more sophisticated pasture feeding.

Feed Planning for Sheep Farmer

Feed Planning for Sheep Farmer

Feed Planning for Sheep Farmer

Growel Agrovet Private Limited

In this book following points has been defined and described. Define anatomy Discuss the different fields of anatomy Identify and describe the integumentary system Identify and describe the musculoskeletal system Identify and describe the cardiovascular system Identify and describe the lymphatic system Identify and describe the digestive system Identify and describe the respiratory system Identify and describe the endocrine system Identify and describe the urinary system Identify and describe the reproductive system Identify and describe the nervous system and special senses

Basics of Veterinary Anatomy & Physiology

Basics of Veterinary Anatomy & Physiology

Basics of Veterinary Anatomy & Physiology

Growel Agrovet Private Limited

The term anatomy refers to the science that deals with the form and structure of animals. Physiology deals with the study of functions of the body or any of its parts. A thorough knowledge of the structure of an animal imparts a lot of information about the various functions it is capable of performing. The course may be used as an introductory course to further studies; to assist you in recognising the normal, in order to determine the abnormal; to help you understand how to diagnose disease or determine if an animal has sustained an injury; to help understand the physical capabilities or limitations of particular species; to understand what happens in the nutrition and growth processes; and to assist you to get better performance from your animals.

Anatomy & Physiology of Animals

Anatomy & Physiology of Animals

Anatomy & Physiology of Animals

Growel Agrovet Private Limited

How To Implement Bio-Security in Poultry

How To Implement Bio-Security in Poultry

How To Implement Bio-Security in Poultry

Growel Agrovet Private Limited

Selection or formulation of appropriate diets for companion and aviary birds is based on wild feeding ecology, digestive anatomy and physiology, and nutritional requirements of related species. Research indicates that requirements of some key nutrients for psittacines vary from those of poultry. Apart from vitamin E, there is no evidence to suggest that vitamin and trace mineral requirements for psittacines are greater than those recommended for poultry.54 While there are substantial differences between production species and companion bird species, dietary requirements of poultry remain the standard for estimating the needs of companion birds. Individual nutrient classes will be discussed with particular focus on recent research into the nutritional requirements of companion birds.

Importance of Nutritional Supplement for Pet Birds

Importance of Nutritional Supplement for Pet Birds

Importance of Nutritional Supplement for Pet Birds

Growel Agrovet Private Limited

The decision to own and care for exotic birds is a decision which cannot be taken lightly. A lot of responsibility has to be accepted because a pet bird is not a low-maintenance pet. All pet birds require at least some specialized care.Very few “beginners” know the answers to the questions that arise concerning the management, breeding, rearing,disease prevention, and proper nutrition of birds. The “survivors” in aviculture have successful aviaries because their teacher has been experience, coupled with trial-anderror. Sometimes this teacher is expensive and can result in thousands of dollars of investment being lost. “Beginners” can increase their general knowledge in aviculture and come up with answers to their questions by reading articles, traveling to pet bird shows, attending lectures and talking with people who have experience with pet birds.

Understanding Pet Bird Nutrition

Understanding Pet Bird Nutrition

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Growel Agrovet Private Limited

Relatively speaking, most dogs today eat a more nutritional diet than their owners do.Though a carnivore, the dog utilises a wide variety of foodstuffs efficiently and can meet nutritional requirements from a diversity of diets. Dogs regulate their food intake to meet energy requirements proper diets incorporate exact daily nutritional requirements into the amount of food consumed each day for energy.

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We present the pitch deck of an electric vehicle technology startup. This startup is in the business of manufacturing lithium-ion batteries, recycling used batteries and offering electric mobility to customers. This contains all the essential information on what all information to include in the pitch deck of an EV startup in terms of defining: 1. Problem Statement 2. Solution 3. Market Opportunity 4. Business Model 5. Business Traction 6. Customer Base 7. Competition 8. Competitive Advantages 9. Core Team 10. Ask & Use of Money View and Download this pitch deck now. Also, check our website www.startupsprouts.in for 1000+ Startup Pitch Deck templates (updated every day).

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