1. Buongiorno Cais
Entrepreneurship and Business plan
Spring 2013/2014
Professors: João Trigo da Roza & António Lucena de Faria
Claudia Seidenstricker 152113370 Gonçalo Carreteiro 152113342
Liat Schliesser 152113318 Pedro Guerreiro 152113317

2. Value Curve
2
5
7
5
6 6
4
33
5
3
4
6
4
3 3
6
2
5 5
1 1
0 0
Value Curve
Buongiorno Cais Restaurants Bakeries/Pastries

3. Interviews
M 7
F 8
Total 15
Gender
< 18 1
19 - 25 5
26 - 35 2
36 - 45 0
46 - 55 5
> 55 2
Total 15
Age
• 10 out of 15 participants suggested Wi-fi
connections;
• 5 out of 15 participants suggested Menu
options and also online Menus;
• Greater concern about eating healthy food;
• Some participants has allergies concerns;
• People prefer locations riverside.