1. Kumamoto’s local dishes Chihiro J Megumi O

3. Dangojiru

6. ② :Soak dry shiitake mushrooms and cut into 2cm cubes. Slice burdock and cut Japanese radish and carrot like a leaf of maidenhair tree. Cut sweet potatoes little thickly. Cut taro thickly and parboil it in advance .

7. ④ : To begin with, put vegetables which boil lately. Then, put seasoning in the soup and put the dumpling, ② which are rolled and broken. Put taro and sweet potatoes into the soup of small fish.

8. Finished!!

9. Ikinaridango

13. ③ ： Roll the dough (1). Put ② in the dough. ④ ： Steam ③ for about 20-25 minutes.

14. Finished