CHAPTER 4

                                           Technical Aspect




Product Description

        Ice cream is a popular food made varying mixtures of cream, milk, sweeteners, and air. Ice
cream is one of the few manufactured foods were a listing of the ingredients is not required on the
package label. Other popular frozen foods similar to ice cream without the fat including the water ices
sorbet and frozen yogurts.



                                               MENU
ICE CREAMS

PLAIN (PER SCOOP)                                              SPECIAL FLAVORS(PER SCOOP)

MANGO                                                           HOT FUDGE

CARAMEL                                                         BLACK FOREST

STRAWBERRY                                                      COFFEE CRUMBLE

UBE                                                             BUKO SALAD

CHOCOLATE                                                       COOKIES N’ CREAM

VANILLA                                                         FRUIT SALAD

CHEESE                                                          BUBBLE GUM

BUKO PANDAN                                                     SYRUP

MELON                                                           STRAWBERRY

MOCHA                                                           CARAMEL

TOPPINGS                                                        BUTTERSCOTCH

FRUITS                                                          UBE

PINIPIG                                                         CHOCOLATE

SPRINKLES

CHOCOLATES

PASTRIES (OREOS,BUTTERSCOTCH BARS,BROWNIES,STICK-O’S,COOKIES)
FAÇADE
FLOOR PLAN
MANUFACTURING/PRODUCTION PROCESS
CREAMYLICIOUS ICE CREAM OPERATIONS FLOW


        CREAMYLICIOUS ICE CREAM
         OPERATION FLOW CHART




        CREAMYLICIOUS ICE CREAM
           OPENS AT 10:00 am




            CUSTOMER ENTERS




           CUSTOMER LOOK FOR
                 SEATS




            CUSTOMER ORDERS
              CUSTOMER




           CUSTOMER WILL STAY
            (OR EAT OR DRINK)




             CUSTOMER PAYS




            CUSTOMER LEAVES
OPERATION FLOW
MACHINERIES AND EQUIPMENT

REGULAR AIR-CON

COMPUTER SET

CASH REGISTER

GENERATOR

EMERGECY LIGHTS

CORNER LAMPS

SOUND SYSTEM

REFRIGERATOR

CHAIRS

STAINLESS STEEL TABLES

SPOON AND FORK

ICE CREAM GLASSES

HALO-HALO- GLASSES

WATER GLASSES
GANTT CHART

    PRE OPERATING
      ACTIVITIES
                            April   May   June    July   August   September October November   December

Conducted Feasibility
Study
Market Survey
Site Selection
File Legal and Business
Requirements

Drawing of Articles of
Partnership
Investment by Partners
Rent a space and
development
Hiring of staff
Search for a supplier
Purchase of tools and
materials for the
renovation of the site
Renovation of the site
Purchase of Machines
and equipments
Purchase of Furniture
and Fixture
Set up furniture, fixture
and equipments
Preliminary campaign
Purchase of raw
materials for the
production
Lay off of casual
employees
Formal Business start-up
Feasibility study(technical aspect)

Feasibility study(technical aspect)

  • 1.
    CHAPTER 4 Technical Aspect Product Description Ice cream is a popular food made varying mixtures of cream, milk, sweeteners, and air. Ice cream is one of the few manufactured foods were a listing of the ingredients is not required on the package label. Other popular frozen foods similar to ice cream without the fat including the water ices sorbet and frozen yogurts. MENU ICE CREAMS PLAIN (PER SCOOP) SPECIAL FLAVORS(PER SCOOP) MANGO HOT FUDGE CARAMEL BLACK FOREST STRAWBERRY COFFEE CRUMBLE UBE BUKO SALAD CHOCOLATE COOKIES N’ CREAM VANILLA FRUIT SALAD CHEESE BUBBLE GUM BUKO PANDAN SYRUP MELON STRAWBERRY MOCHA CARAMEL TOPPINGS BUTTERSCOTCH FRUITS UBE PINIPIG CHOCOLATE SPRINKLES CHOCOLATES PASTRIES (OREOS,BUTTERSCOTCH BARS,BROWNIES,STICK-O’S,COOKIES)
  • 2.
  • 3.
  • 4.
  • 5.
    CREAMYLICIOUS ICE CREAMOPERATIONS FLOW CREAMYLICIOUS ICE CREAM OPERATION FLOW CHART CREAMYLICIOUS ICE CREAM OPENS AT 10:00 am CUSTOMER ENTERS CUSTOMER LOOK FOR SEATS CUSTOMER ORDERS CUSTOMER CUSTOMER WILL STAY (OR EAT OR DRINK) CUSTOMER PAYS CUSTOMER LEAVES
  • 6.
  • 8.
    MACHINERIES AND EQUIPMENT REGULARAIR-CON COMPUTER SET CASH REGISTER GENERATOR EMERGECY LIGHTS CORNER LAMPS SOUND SYSTEM REFRIGERATOR CHAIRS STAINLESS STEEL TABLES SPOON AND FORK ICE CREAM GLASSES HALO-HALO- GLASSES WATER GLASSES
  • 9.
    GANTT CHART PRE OPERATING ACTIVITIES April May June July August September October November December Conducted Feasibility Study Market Survey Site Selection File Legal and Business Requirements Drawing of Articles of Partnership Investment by Partners Rent a space and development Hiring of staff Search for a supplier Purchase of tools and materials for the renovation of the site Renovation of the site Purchase of Machines and equipments Purchase of Furniture and Fixture Set up furniture, fixture and equipments Preliminary campaign Purchase of raw materials for the production Lay off of casual employees Formal Business start-up