12. Staff and classes
• In our school, there are 14 classes,
345 children, 14 teachers, a
headmistress, a librarian and 2
classroom assistants.
• We share 3 specific persons :
- a psychologist
- a specific teacher
- a reeducator
19. Mr Philippe DULOM
• Extra teacher.
• He works with students considered at risk of dropping
out.
• This teacher, which has been voluntary, works especially
within the following fields : attention deficits,
vocabulary, mental arithmetic, oral language...
• He supports groups of 6 to 10 pupils.
• This is the first attempt at introducing this role, it will
take 3 years.
24. Agriculture
-Vegetable-growing in the Camargue,
-Fruit and vegetables in Vaucluse
-Olives of Nice,
-Vines or plants and herbs such as lavender on real
plates of Valensole or Vaucluse mountains
Rice fields in the Camargue
25. Provence-Alpes-Côte d'Azur region is the first region of France to host the French
tourists and the second for foreign tourists.
Tourisme
Coastal and marine tourism, urban
tourism, cities of art and history, rural
tourism, golf or activities related to snow,
green tourism (parks), sport tourism
(cycling Mont Ventoux etc.
26.
27. Petanque is a
bowling game
derived from
Provence
The soap of Marseille
The figures of Provence are
small, colourful, clay figurines,
representing the nativity scene,
the Magi and the shepherds, as
well as a series of small figures,
depicting the inhabitants of a
Provencal village and their
traditional occupations.
28. Gastronomie
Aïoli composed of garlic, salt,
egg yolk and olive oil
Bouillabaisse is a traditional
dish of Marseille. It consists of a
fish soup that is eaten with
croutons of bread slathered
often garlicky, rust, fish served
whole and potatoes
Daube is based on mutton,
lamb, beef or bull marinated in
white wine or red wine.
29. Ratatouille is a culinary
specialty (a stew of various
vegetables)
Pissaladière is a culinary
specialty of the region of
Nice.Sometimes considered a
variant of pizza, onion tart is
certainly made with the dough
but does not include tomato
Navettes are pastries
generally prepared for
Candlemas instead of
pancakes, including
Marseille. Their shape is
reminiscent of a boat
38. The medieval quarter is a maze of alleys and ‘les petites
rues’, displaying every shade of terracotta. Painted shutters
and wooden doors mark the front of old houses.
39.
40. Here you can see the ancient prison and the “Palais
Des Contes de Provence” which often housed great
kings of the past.
41. Coming down from Sainte Beaume, the River Caramy
runs through Brignoles, offering the tired traveller a
place to rest in the shade after a long day at the
“boulodrome”.