Fruit Processing Business Ideas & Opportunities

Introduction
www.entrepreneurindia.co
The fruit processing industry caters a wide range of segments. It includes fresh, fresh-cut,
canned, frozen, dried, and convenience products, as the method of processing is different for
each of these segments. On the basis of operation type, you can adopt semi-automatic or fully
automatic operation.
The fruit processing industry is growing rapidly worldwide. However, major reasons are consumer
demand for healthy and fresh products that are easily available and require minimal preparation
time. And Asia Pacific region has the best potential of this industry.

India is known to be a fruit basket of the world. India ranks second in the world (production of
45.91 mmt), next only to China (production of 72 mmt), when it comes to fruit production. India
contributes 9.54% of the total fruit production of the world. India is the second largest producer
contributes only 1% of the global market of the fruit processing industry.
Fruit processing is a profitable business. Fruit processing enhances the shelf life of the fruits. In
addition, value-added processed fruits fetch more profit than fresh fruits.

Profitable Fruit Processing Business Ideas:
 Mango Fruit Bar
Mango is one of the best fruits in India. Mango bar can be prepared from green mango, ripe
mango and mango juice. Mango currently accounted 39% of the total fruit export from the India.
There is very good domestic and export demand of mango products. The growth rate of mango
fruits bar is 20 %. It can be predicted that few entrepreneurs may enter in this venture along
with other food base product. Read more

 Fruit Concentrate like Rasana
Fruit concentrate is the product of fruit juice or fruit pulp in dry form or dry powder form mixed
with sugar, natural flavour or synthetic permitted food colour. In India, growth rate is about 7-
8%. We can predict that there is good scope for new entrepreneur. Read more

 Mango Pickles
Mango is one of the best fruits in India. There are number of products produced from mango like
mango juice, mango pulp, mango flavour, mango kernel oil, mango pickles and powder etc. which
are well accepted throughout India and in aboard. There are some manufacturers in organized
sector and some are in unorganized sector. Mango pickles and other mango products even mango
itself has a very good export as well as domestic market. Read more

 Banana Wafers
Banana can be preserved for 3 months or more by reducing the moisture in it by drying or
frying. In India, food is preserved by sun-drying, mostly fruits, like figs, amla, mango, banana
and coconut. It is mainly used in hotels, restaurants, bars, homes etc. To prepare banana wafers,
green bananas are used which is cleaned, sliced and fried. This is a popular snack food and has a
good demand in the arket. This industry can be started by an entrepreneur as it is sure to bring
good profits. Read more

 Canning of Fruits (Pine Apples Slices, Litchee, Cherries, Straw Berries in Syrup)
The present level of annual production of fruits in India is about 60 million tones. Hardly 20% of
the fruits produced in the country are used for processing for their consumption in the off
season as also for export. Hence there is a vast potential of this industry to develop which will
go a long way to improve the national economy. Read more

 Banana & Its By-Products
The banana plant is the most cultivated plant in the tropical countries. It is used as dessert, as
vegetable and the fruit pulp is dried and processed into flour or preserved for subsequent use. It
is a source of calcium and iron and many other minerals. Banana is used in confectionery items
and as infant food. It’s powder is used in the preparation of beverages of the malted milk type.
India is the second largest producer of banana after Brazil and is cultivated in every part of the
country. Read more

 Jam, Jelly, Chutney, Pickles & Squashes
Among preserved fruits, jam, jellies, pickles and squashes forms an important class of products.
Apart from fruit juices, squashes are also used in the form of drinks. These are found as
attractive items in the functions. Sauces, ketchup, jams and jellies are used with breads etc.
during snacks. Pickles and chutney are used along with other foods to make the lunch or dinner
tasty. Market opportunities for the sale of these products are increasing with a considerable
rate. The consumption of these products is increasing day by day and is expected increase in
future also. Read more

 Tutti Frutti from Papaya Fruit
Papaya is second most nutritive food to Mango. Tutti Frutti is made by impregnating fruits with
flavour & taste along with attractive colour. It is useful in the preparation of other food items
such as toppings. It provides attractiveness as well as nutritive value to many food items. Mostly
used for toppings for breads, ice cream, fruit bar, pulao, cakes, pastries, custard shrikhand &
fruit salads etc. Fresh papaya is washed and peeled, then pulping is done by mixing sugar so as
to bring sweet taste. Read more

 Cashew Fruit Juice from Cashew Apple
Cashew apple juice has multifarious uses viz. as a beverage for drinking purposes, for wine
manufacture & cashew feni, and its consumption in hotels, restaurants, juice corner or various
occasions etc. makes it a demandable product. The product has got very good scope. Read more

 Lychee Juice
Lychee is one of the tropical fruits which is mainly available in Bihar, and Eastern part of India.
It is one of the healthy fruit juice. It will help to grow the health. It is sweet tasty with good
flavour. It is used by the domestic people throughout the year. Sixty percent of the fruits is
edible. The processing of lychee juice is partly manual and partly by machinery i.e. semi-
automatic machine & packing material used in this process is glass bottle. This is an agriculture
base product. There should be range of more than one product to run the company throughout
the year. Read more

 Grape Cultivation
Grape is considered as a sophisticated fruit from the very old times. It is cherished as fresh fruit,
stored as raising, drinks as wines and medicines from the time immemorial. During the ancient
times grape were cultivated in European countries mainly for making wines. Even in the
medieval period, grapes were the major raw materials for making various brands of wines in
Europe, although in Asian and African Countries, due to imposition of strict lslamic laws, wine
making was restricted and grapes were mainly consumed as fresh fruits or raisins. Read more

 Banana Powder
Banana powder is prepared from pulp of fruits after mashing and drying in a drum or spray
driers. Then dried product is pulverized and passed through a 100-mesh sieve. It is a free flowing
powder which is stable minimum for one year after packaging. It can be used in bakery and
confectionery industries, in treatment of coaliac disease, and in intestinal disorders. It is also a
very useful diet for infant. Read more

 Fruit Juice in Aseptic Packaging
Fruit juice in aseptic packaging is basically used to quench the thirst and to get refreshment. In
aseptic packaging juice can be preserved for 6 months or more. It is convenient to use, easy to
sip and a source of minerals and vitamins. There is good domestic as well as international
demand. It is estimated that the average growth rate of demand will be 15% or more due to
health careness. So, there is a good scope for new entrepreneurs if they produce quality product
with economic price. Read more

 Growing of Fruits and Manufacturing of Natural Juices
India has a strong base in agriculture and provides large varieties of fruits and vegetables for
food processing. However, inadequate cold storage facilities, lack of drying and packing
technology plethora of laws, fragmented supply chain and less exports are some of the
bottlenecks experienced while exploiting the full potential of fruits and vegetables processing
industry. With an aim to give impetus to this sector, the Indian govt. has taken several steps,
which includes virtual delicensing of the sector, duty and tax relief measures, setting up of
clusteres etc. Read more

 Medical Alcohol from Date Juice Concentrate
Date is one of the best fruits, which contains fructose as sugar ingredients, which is totally
fermentable sugar and can be completely converted to ethyl alcohol by fermentation process.
There are few expensive fabricating companies who can design the distillery plants and fabricate
the plants. There is very good demand of medical alcohol. There is much more demand of it in
India also. It is required about 30000000 litres alcohol needed for Homoeopathic medicine only
and again it is required for Allopathic medicine. Read more

 Apple Chips
Apple is one of the delicious fruits. It contains vitamins, minerals, enzyme, fruit juice etc.
Apples can be preserved in the form of apple chips by drying it. In normal drying apples pieces
changed its colour to brown. There is very good market of apple chips. It can be sealed in the
aluminium foil. Apple chips are used as snack food. It can be used as health care food, vitamins,
minerals and substitute product. India is the largest producer of fruits in the world. Read more

 Wine from Kinnow Fruits
Kinnow has acquired commercial importance and popularity owing to its success under varied
agro climatic conditions, response to inputs and high economic returns. Its unique features like
gad tree vigor, high fruits yield, excellent fruits quality, higher juice and wider adaptability. The
peel of kinnow fruit contains very high amount of flavonoids like naringin and neohesperdine,
which makes them highly bitter. Kinnow fruit juice is alcoholated with 21 vol % ethanol to fix
complex compounds of limonoids such as primary limonin, flavonoids and naringin and to
remove a bitter taste in short time. Read more

 Strawberry Jam
Strawberry is one of the delicious fruits. It contains vitamins minerals, enzymes, fruit juice etc.
Our daily need of food is incomplete unless we take sugar. We can intake sugar by many means,
one as fruit jam. Strawberry is one the fruits having high perishable character for making jam. It
has its own sweet taste, which minimizes the use of sugar during making jam. It is one of the all
over favorite fruit of children so the jam made up of it is also very popular among them. Read
more

 Grape Wine
The Indian wine industry is in its nascent stage. The per capita consumption of wine in India is
only 10 ml per annum as against 100 litres per year in Argentina and 65 litres in the European
countries. However, the Indian wine industry has been continuously growing over the last ten
years. Awareness about the benefits of wine drinking is also on the rise and wine is gradually
becoming a part of urban Indian life style. Rising incomes of Indian population and exposure to
new culture is adding to the higher consumption. Read more

 Dehydration of Grapes
Grapes are a great source of vitamins A, C and K before they become raisins BUT when they ARE
raisins, they have more Choline, Niacin, Folate, and Betaine, with higher trace amounts of
Thiamin, and Riboflavin! Dried grapes are the dried, ripe fruit of the grapevine (Vitis Vinifera).
Grapes are one of the world’s most commonly produced fruit crops, with approximately 75
million tonnes produced each year. It is also one of the most abundant fruits: while almost 50%
of grapes are used to make wine, one third is consumed as fresh fruit and the rest is dried,
consumed as grape juice or stored in the form of grape musts (whether concentrated or not).
Read more

 Pineapple Slice Canning
Canned pineapple is the product (a) prepared from fresh, frozen, or previously canned, mature
pineapple, conforming to the characteristics of Ananas comosus (L) Merr. (Ananas sativus (L)
Lindl.) and from which peel and core have been removed, packed with water or other suitable
liquid medium; it may be packed with nutritive sweeteners, seasonings, or other ingredients
appropriate to the product; and processed by heat in an appropriate manner before or after being
sealed in a container, so as to prevent spoilage. Read more

 Mango Pulp & Slices
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are
harvested, quickly transported to the fruit processing plant, inspected and washed. Selected
high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then
washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required,
thermally processed and aseptically filled maintaining sterility. The preparation process
includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is
sterilized and packed in aseptic bags. Read more

 Papain Extraction from Papaya
Papain is a natural cysteine proteolytic enzyme present in mountain papaya (Vasconcellea
cundinamarcensis) and papaya (Carica papaya). It is native to Latin America and is also called as
papaya proteinase I. It is used to tenderize meat eaten as it breaks down tough meat fibers.
Papain is an active component in powder form for meat tenderizers and has a huge demand in
the global market. Papain also used in chemo-mechanical dental caries removal gel known as
Papacarie, as a tooth whitener in mint sweets and toothpaste, to clean up dead tissue in chronic
wounds, as a component of many enzymatic debriding preparations, and cell dissociation in cell
culture preparations. Read more

 Fruit Processing
It could be said that freshly pressed fruit juice provides the truly natural answer to all the
requirements of a soft drink: thirst quenching, fresh, healthy, flavor some, nutritional and, of
course, natural. Changes in lifestyles and awareness regarding the consumption of a healthy and
balanced diet have steered the growth of the global juice market. As a result of the growing
consumption of vegetable and fruit juice, the global market for juice is likely to witness strong
growth over the forthcoming years. However, the growth of the global juice market is entirely
dependent on the geographical distribution and availability of vegetables and fruits. Read more

 Fruit Pulp, Mango, Guava, Pomegranate, Papaya
Fruit pulp is prepared from selected varieties of fruits. Fully matured fruits are harvested and
quickly transported to the fruit processing plant. The fruits are ripened in controlled ripening
chambers or natural ripening in open yard. Fully ripened fruits are washed, pulped, deseeded,
centrifuged, homogenized, thermally processed and filled hot to maintain sterility. Fruit
Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese
and various other kinds of beverages. They can also be used in puddings, bakery fillings, fruit
meals. Read more

 Fruit Juice and Fruit Pulpy with Packaging
A freshly squeezed orange or fresh pulped and strained apple would supply a fruit juice drink for
immediate consumption, but to expect it to maintain its quality for even a day or two was
tempting providence. Nowadays, with the benefit of ultra-high temperature (UHT) pasteurisation,
aseptic packaging techniques and systems, pressed juices can be stored for extended periods
with very little deterioration in quality. Previously, reliance had to be places upon the use of
preservatives and ‘classical’ pasteurisation at lower temperatures (70ºC+) and longer holding
times. Read more

 Dragon Fruits Farming
A pitaya or pitahaya is the fruit of several cactus species. "Pitaya" usually refers to fruit of the
genus Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus
Hylocereus. Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering,
and branch profusely. There can be 4-7 of them, between 5 and 10 m or longer, with joints from
30–120 cm or longer, and 10–12 cm thick; with generally three ribs; margins are corneous (horn-
like) with age, and undulate. These fruits are commonly known in English as "Dragon Fruit",
reflecting its vernacular Asian names. Read more

 Pomegranate Farming
Pomegranate (Punica granatum) is an ancient favorite table fruit of tropical and sub-tropical
regions of the world. The fruit is symbolic of plenty and very much liked for its cool, refreshing
juice and valued for its medicinal properties. It retains its flavor and as such can keep well for
over a year if it is properly filtered, bottled and preserved by using 0.1 per cent sodium
benzoate. The juice of pomegranate is believed to be good for leprosy patients. The grains of the
fruit are also eaten fresh in most of the hot countries and are used as condiment. Read more

 Edible Nuts Processing & Packing (Peanuts, Cashew Nuts, Almonds and Pistachio)
Edible nuts are used by mankind for food, edible oils, spices, condiments or beverages. They
have been an important food source from prehistoric times and are among the most
nutritionally concentrated of human foods, high in protein, oil, energy, minerals vitamins. Nuts
that are only rarely used as famine food have been excluded from this present study the paucity
information normally considered edible. Nuts used solely for spices or condiments have also
been largely excluded since they are used sparingly, to flavour food and not as a food;
traditionally they are considered separately from edible nuts. Read more

 Cashew Processing
Cashew was introduced in India by the Portuguese four centuries ago mainly to prevent soil
erosion. Cashew ranks second among the nine tree nuts which figure prominently in
international trade circles, first being Almond. The cashew adapts to various types of soils and
climatic conditions and is hardy and draught resistant tree. Cashew is held with great esteem in
many customs and cultures. Three main cashew products are traded on the international market
- raw nuts, cashew kernels and cashew nut shell liquid (CNSL). Read more

 Banana Chips
Snack foods have become very popular among all age groups in India and its popularity is
growing day by day. A variety of snack foods are presently available at reasonable prices but
banana chips have gained popularity during the past years. Banana Chips are a popular snack
eaten world over. It is high in saturated fat content. They are a tropical snack. These are hot,
salty, crunchy fried plantain chips. It is served as part of a traditional meal in South India. It is
very popular in many countries in the tropical belt. Read more

 Fruit Processing (Mango, Lychee, Pineapple, Orange & Pomelo for Concentrates,
Juice in Cans)
Fruit juice is a naturally contained liquid in fruit or vegetable tissue. Juice is prepared by
mechanically squeezing or macerating fresh fruits or vegetables flesh without the application of
heat or solvents. Many commercial juices are filtered to remove fiber or pulp, but high-pulp
fresh orange juice is a popular beverage. Juice may be marketed in concentrate form, sometimes
frozen, requiring the user to add water to reconstitute the liquid back to its "original state".
However, concentrates generally have a noticeably different taste from that of their "fresh-
squeezed" counterparts. Read more

 Dry Fruits Processing
Every person needs good health and for good health we want good things for care of our health.
To attain good health it is essential to follow good nutrition, regular exercise & regulation in
sexual activity. To achieve good health we must have good foods which are naturally available
just as nuts, fruits, vegetables, cereals etc. Dry fruits are the best way to achieve good health.
They are excellent source of vitamins and enzymes. People who have this natural diet will
always enjoy good health because they are easy to digest and clean the blood. Read more

 Processing Unit of Bael, Pine Apple, Lychee Juices
Processing Unit of Bael, Pine apple, Lychee Juices Bael (Aegle marmelos) is a fruit-bearing tree
indigenous to dry forests on hills and plains of central and southern India, southern Nepal, Sri
Lanka, Myanmar, Pakistan, Bangladesh, Nepal, Vietnam, Laos, Cambodia and Thailand. It is
cultivated throughout India, as well as in Sri Lanka, northern Malay Peninsula, Java and in the
Philippines. It is also popularly known as Bilva, Bilwa, Bel, Kuvalam, Koovalam, Madtoum, or Beli
fruit, Bengal quince, stone apple, and wood apple. Read more

 Tamarind Juice Concentrate
Tamarind is a fruit of highly soured nature having big trees all over India. Tamarind cultivation
is used for the extraction of its fruit juice and pulp. The tamarind pulp is the chief agent for
souring curries, sauces, chutneys and certain beverages and stored for marketing in a number of
ways. There are many more uses of tamarind juice concentrates apart from the above. The
tamarind concentrate is used for the isolation of the tartaric acid and the fermentation of sugar
for useful by products like ethanol, lactic acid and citric acid. Read more

 Cashew Shell Liquid & Kernel Processing
Cashew was introduced in India by the Portuguese four centuries ago mainly to prevent soil
eorosion. Cashew ranks second among the nine tree nuts which figure prominently in
International trade circles, first being almond. Cashew nut shell oil (Cashew nut shell liquid) is
versatile raw material. It is a byproduct of cashew processing units. CNSL and resins made from
it are widely used is lamination, brake lining, electrical insulation, surface coatings, printing
inks etc. and therefore, find a ready market. Read more

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Fruit Processing Business, Mango Fruit Bar Production, Fruit Concentrate like Rasana, Processing of Mango Pickles,
Production of Banana Wafers, Canning of Fruits (Pine Apples Slices, Litchee, Cherries, Straw Berries in Syrup), Banana & Its
By-Products, Manufacturing of Jam, Jelly, Chutney, Pickles & Squashes, Manufacture of Tuti Fruity from Papaya Fruit,
Production of Cashew Fruit Juice from Cashew Apple, Lychee Juice Production, Grape Cultivation, Banana Powder
Manufacturing, Fruit Juice in Aseptic Packaging, Growing of Fruits and Manufacturing of Natural Juices, Medical Alcohol
from Date Juice Concentrate, Processing of Apple Chips, Production of Wine from Kinnow Fruits, Strawberry Jam
Production, Grape Wine Manufacturing Business, Dehydration of Grapes, Pineapple Slice Canning Business, Mango Pulp &
Slices, Papain Extraction from Papaya, Fruit Processing Business, Production of Fruit Pulp, Mango, Guava, Pomegranate,
Papaya, Fruit Juice and Fruit Pulpy with Packaging, Dragon Fruits Farming, Pomegranate Farming, Edible Nuts Processing
& Packing (Peanuts, Cashew Nuts, Almonds and Pistachio), Cashew Processing, Banana Chips, Fruit Processing (Mango,
Lychee, Pineapple, Orange & Pomelo for Concentrates, Juice in Cans), Dry Fruits Processing, Processing Unit of Bael, Pine
Apple, Lychee Juices, Tamarind Juice Concentrate, Cashew Shell Liquid & Kernel Processing

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