Food science is one area of the economy in which companies have embraced open innovation. But how can companies manage these relationships? How can they create shared value in a disciplined process? This presentation explores these issues.
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Strategic Doing and Connected Innovation April 2013
1. STRATEGIC DOING
HOW IT FITS WITH
CONNECTED INNOVATION
LAUNCHING FOCUSED COLLABORATIONS QUICKLY
Ed Morrison
Regional Economic Development Advisor
Purdue Center for Regional Development
Connected Innovation Symposium
Purdue Department of Food Science
April 3, 2013