1. Slow Food and Fast Lives Chris Terry Ed Rice September 14, 2011

2. Slow Food and Fast Lives Chris Terry / Ed Rice Project 2 / Visual Literacy in HCI/d / Fall 2011 September 28, 2011

3. Agenda: Predispositions Research Insights Concepts Prototype Strategy

4. Predispositions In western society, most people don’t have time to ensure their food is local and healthy.

5. Predispositions Fast food tastes good, but increases obesity rates in the population.

6. Agenda: Predispositions Research Insights Concepts Prototype Strategy

7. FARMER’S MARKET 3)

8. FAST FOOD 2)

9. “The motivations for learning about and practicing sustainable food and land-use culture are manifold” LITERATURE 4)

10. COLLECTIONS 1)

11. Agenda: Predispositions Research Insights Concepts Prototype Strategy

12. time-saving healthy unhealthy time-intensive

13. Agenda: Predispositions Research Insights Concepts Prototype Strategy

14. Concept System Healthy Food Advisor Healthy Eating Support Food Calendar Tracker Nutrition Guide

15. Agenda: Predispositions Research Insights Concepts Prototype Strategy

16. Prototype: Healthy Food Advisor

17. Prototype: Over the shoulder study

18. Prototype: Usability Test 1) “When did you eat healthiest?” (34sec) 2) “When did you not?” (1min12sec) 3) “What are your goals?” (48sec) 4) “When are they scheduled?” (2min32sec)

19. Agenda: Predispositions Research Insights Concepts Prototype Strategy

20. Strategy: Social Value

21. Strategy: Technology

22. Strategy: Enterprise

23. Acknowledgements and Attributions Image: Burger King Crowns http://www.flickr.com/photos/dahlstroms/4470166945/ Image: Man Eating Burgerhttp://www.flickr.com/photos/oreocookies/495866074/sizes/l/in/photostream/ Image: Woman at Farmer’s Markethttp://joshberer.files.wordpress.com/2010/07/fm2.jpg?w=300&h=199 Article: Food, Dude, Blevis, E. and Coleman Morse, S. (2009). Food, dude. interactions 16, 2 (Mar. 2009), 58-62.