2. Members:Josué Antonio Cruz.Luis Ignacio Martínez Sánchez.Cortez Argelio Muñoz.Cesar Manuel
Rodríguez.Group: 19.Sixth semester January-May-2015.
1
Índex
Page
Introduction 3
Justification 3
Problem 4
Bibliography 5
3. Members:Josué Antonio Cruz.Luis Ignacio Martínez Sánchez.Cortez Argelio Muñoz.Cesar Manuel
Rodríguez.Group: 19.Sixth semester January-May-2015.
2
Introduction
In the space it was possible to obtain accurate information on food trends in a
student sample for the completion of the construction and promotion of a nutritional
product in this case the meatloaf, which if interacts with certain academic thematic
approach is promoted to obtain an investigation with the presence of data and
analyzed information on data obtained according to the weights and heights of
students in 6th semester UAMVH, analyzed information on data obtained
according to the weights and heights 6 pupils UAMVH semester, the use of linear
algebra according to different (health, engineering, economics, etc.) fields, analysis
of context information or community based food products manufactured in it, the
concept of health and body mass index of each of the students and the importance
of a nutritious diet for the proper functioning of the body.
Justification
The purpose of this research will benefit the promotion of a healthier environment
and a range in the production of nutritious foods, creating ephemeral independent
brands to consume in a single tasting variety of flavors to have a healthier diet
since foods are nutrient vehicle, ie allow the human being to obtain the substances
it needs to perform its vital functions.
Although the food supply varies from one country to another and from one culture
to another, usually it is rich in variety and this is important because a varied diet
ensures intake of nutrients that the body needs.
A good diet should be appropriate to the age, sex, weight, height and physical and
intellectual activity of each person. It should also consider the weather and special
conditions such as pregnancy, lactation, illness, etc.
Problem
The main nutritional problem in our society must be misinformation and lack
of interest majorities which generates diseases and other eating disorders, to name
4. Members:Josué Antonio Cruz.Luis Ignacio Martínez Sánchez.Cortez Argelio Muñoz.Cesar Manuel
Rodríguez.Group: 19.Sixth semester January-May-2015.
3
a few could be a factor the Callejera Food, which contains different types of
harmful lipids, starch, sugars, conservatives sodium chloride. That significantly
affect health in the short and long term and to cause disease and physical changes
that alter the functioning of internal organs such as the liver, kidneys, heart,
intestines, etc. Examples of this are: Tacos, Hot dogs, Hamburgers, Toasts, Fried
Chicken, roasted, grilled.
This gives us a point to get into the subject and relate different types of diseases
that can cause these harmful foods for health if you consume daily. Also before
proceeding may be included to solve the problem using linear algebra which
studies concepts such as vectors, matrices, systems of linear equations and focus
more formally, vector spaces and linear transformations. methods have been
developed for other areas of mathematics: the theory of modules, which replaces
the scalar body by a ring; in the matrilineal algebra, one dealing with 'multiple
variables' in a linear mapping problem, in which each number of different variables
addresses the concept of tensor.
You can tell that the existence of a system of safety routines for the protection of
health for better or no consequences, which were obtained by scientific research is
needed. This would have certain rules such as avoiding crowded and dirty places
where food is prepared and sold; eat homemade food, this not only benefits health
but also the economy.
To mention examples of people with nutritional conditions can say that….
1. Tony knew Istanbul so well because he had visited the city several
times of a bad nutrition.
2. She only understood the nutrition of true because she had read eat
fast food.
3. I did not have any money because I had lost my wallet after of eat very
much fast food.
5. Members:Josué Antonio Cruz.Luis Ignacio Martínez Sánchez.Cortez Argelio Muñoz.Cesar Manuel
Rodríguez.Group: 19.Sixth semester January-May-2015.
4
This expresses the causes and consequences of nutritional diseases briefly to
achieve effect on a healthy and harmonious environment. . For which this is
achieved with better health, welfare state or equilibrium that can be viewed
subjectively or objective.
6. Members:Josué Antonio Cruz.Luis Ignacio Martínez Sánchez.Cortez Argelio Muñoz.Cesar Manuel
Rodríguez.Group: 19.Sixth semester January-May-2015.
5
Bibliography
http://www.mexicoproduce.mx/alimentacionSaludable.html
http://es.wikipedia.org/wiki/Pir%C3%A1mide_alimentaria
Aranceta J y Serra-Majem Ll. 2001. DietaryguidelinesfortheSpanishpopulation.
PublicHealthNutrition 4(6A): 1403-1408.
Portal:Matemática. Contenido relacionado con Matemática.
http://es.wikipedia.org/wiki/%C3%81lgebra_lineal
