2. FISH ANSWER GUIDE
EASY
1. The boxes of fish don’t have a tag. A: FALSE
2. They transport fish in a cold van. A: TRUE
3. Fish contain vitamins A,B,D, E. A: TRUE
4. Before you eat fish, you don’t have to clean it. A: FALSE
5. Mussels have shells. A: TRUE
6. Fish can only live in the sea. A: FALSE.
MEDIUM
1. Who do they sell fish to?
A: Restaurants, supermarkets, people.
2. How do you say ‘pescador’ in English?
A: fisherman
3. To laugh a lot you should eat __________.
A: Mackarel (jurel)
4. How do you say ‘pulpo’ in English?
A: octopus
5. How many times each week should you eat seafood?
A: 2-3 times
6. Tell 3 parts of a fish.
A: head, eyes, fins, gills, scales, spine, tail, claws, tentacles, shell.
DIFFICULT
1. Where do you cultivate mussels?
A: ‘batea’
2. What fish gives us potassium?
A: turbot (rodaballo)
3. What is potassium good for?
A: muscles
4. Which sense does trout help with?
A: sight (it helps your eyes)
5. Tell 3 ingredients to make a sandwich.
A: olive, oil, lettuce, tomato, bread, cheese, egg, peppers, onion,
esparragus, fish.
6. Tell 3 ways you can eat sardines.
A: Fried (frita), Cooked (cocidos), Roasted (asados).
3. EASY #1
TRUE OR FALSE?
The boxes of fish don’t
have a tag.
EASY #2
TRUE OR FALSE?
They transport fish in a
cold van.
EASY #3
TRUE OR FALSE?
Fish contain vitamins
A,B,D, and E.
4. EASY #4
TRUE OR FALSE?
Before you eat fish, you
don’t have to clean it.
EASY #5
TRUE OR FALSE?
Mussels have shells.
EASY #6
TRUE OR FALSE?
Fish can only live in the
sea.
5. MEDIUM #1
Who do they sell fish
to?
MEDIUM #2
How do you say
‘pescador’ in English?
MEDIUM #3
To laugh a lot, you
should eat _________.
6. MEDIUM #4
How do you say
‘pulpo’ in English?
MEDIUM #5
How many times each
week should you eat
seafood?
MEDIUM #6
Tell 3 parts of a fish.
7. DIFFICULT #1
Where do you cultivate
mussels?
DIFFICULT #2
What fish gives us
potassium?
DIFFICULT #3
What is potassium
good for?
8. DIFFICULT #4
Which sense does trout
help with?
DIFFICULT #5
Tell 3 ingredients to
make a sandwich.
DIFFICULT #6
Tell 3 ways you can eat
sardines.
15. PREPARING SEAFOOD
PICTURE SPANISH ENGLISH
rebozado battered
cocido cooked
a la plancha grilled
frito fried
al horno oven roasted
en conserva preserved
bocadillo sandwich
21. POINTS:
spelling= 1 point
easy= 1 point
medium= 2 points
difficult= 3 points
Salmonlethes= 5 points
Directions:
1. Team 1 rolls the dice and answers the
question....
--If correct, they receive the points.
--If incorrect, the question goes to the next
team.
2. Team 2 rolls the dice next and answers the
question. Continue playing and taking turns.
3. When finished, the team with the most points
is the winner.
--- Teachers check answers and mark the points
on the board.