2. Coffee is a brewed drink prepared from roasted coffee beans, which
are the seeds of berries from the Coffea plant.
The genus Coffea is native to tropical Africa and Madagascar.
The traditional method of planting coffee is to place 20 deeds in each
hole at the beginning of the rainy season.
3. The plant was
exported from
America to
countries around
the world and
coffee plants are
now cultivated in
over 70
countries.
Coffee is a
major export
commdity: it is
the top
agricultural
export for
numerous
countries and is
among the
world`s largest
legal agricultural
exports.
4. According to legend, ascestors of today`s
Oromo people in a region of Kaffa in
Ethiopia were believed to have been the first
to recognize the energizing effect of the coffee
plant though no direct evidence has been
found indicating where in Africa coffee grew
or who among the native populations might
have used it as a stimulant or even known
about it, earlier than the 17th century.
5.
6. A coffee
break is a
routine social
gathering for a
snack, the
consumption
of a hot
beverage such
as coffee or tea
and short
downtime
practiced by
employees in
business and
industry.
7. People who drank one to three
cups of coffee per day has a
much lower probability of heart
attack.
The antioxidants present in
coffe keep away diabetes by
regulating blood sugar.
