The At The Royal Chinese Restaurant

The At The Royal Chinese Restaurant
For a restaurant that's practically busy most of the time and serves many people, this is the best restaurant where a variety of customers can
expand their palate and try this Chinese food experience. This place is the type of Chinese restaurant that was everywhere in Toronto back in the
day, but now? It's quickly becoming a novelty. The Royal Chinese Restaurant is located on Sheppard Ave E in a plaza complex. To actually get
into the restaurant? Hectic. Reservations only by telephone or if you're lucky, a table for 2 will be ready in a blink of an eye. The Royal Chinese
Restaurant has a banquet effect to it's style with advertisements of specials lined up against the wall, but only written in Chinese. The service was
very quick and fast. The waiters/waitresses were very polite and friendly towards each and every customer, giving a warm welcome and making the
customers feel comfortable within the dining environment. One particular dish that I had ordered was the shrimp and rice dish. The shrimp was
cooked to perfection. The colour was perfectly pink and not translucent. Not overcooked and not undercooked. Just right for my taste. One bite into of
the shrimps and it was juicy. Presentation wise, the shrimp was cut down the middle with the shell still on and was placed in the middle of the rice
bowl for a clean and appropriate presentation. With the clear juices running from the shrimp and onto the glutinous rice for a more shrimp tasting dish.
The glutinous rice was cooked to
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Essay on Cheesecake Factory
Often times when in conversation with friends, peers, and even strangers there is one question that seems to always come up; "What is your favorite
restaurant?" People are curious in seeing what type of restaurant you like because when revealing that information it tells more about you than you
think. When telling somebody where you enjoy eating it gives them a sense of how much you're willing to spend for a good meal, what side of town
you like to go to and even gives them a slight glance at your personality. When asked that question I undoubtingly respond the same way every time;
The Cheesecake Factory! Let's explore the strengths and weaknesses of this Restaurant and determine some things that would possibly increase the
overall brand. ... Show more content on Helpwriting.net ...
There are so many different restaurants serving so many different types of food. There are Chinese restaurants, Japanese restaurants, Classic American
restaurants, Italian restaurants, it makes it difficult to decide what to eat at dinner time. What gives a restaurant the upper hand over its competition?
The Cheesecake factory has some key strengths that keeps it running at a high level. The Cheesecake Factory has a low employee turnover rate.
That means that once they hire somebody the person usually keeps the job for a long time. Of course you have situations and instances where some
employees have to be let go for whatever reason, but when you check your numbers as to how many had to go verses how many are still working in
good standings, you have to tip your hat to your employment staff. Another strength of the Cheesecake Factory is that they have such a large variety
of dishes and desserts. Variety is key when in the restaurant business because many times there are so many other restaurant that are serving the same
style, if not the same exact dishes as you. The Cheesecake factory have hundreds of different cheesecakes to choose from. You will not find another
restaurant with that much variety in their desserts. Their main courses and appetizers follow suit with amazingly large selection. One more advantage
of the Cheesecake Factory is its ability to appeal to various kinds of people; in other words, location location location!!! The

Swot Analysis Of Din Tai Fung
4.Food Production and Service
Tai Fung focused on achieving steady improvement in food production quality and service. By doing this, they have developed a systematic approach
for their food and beverage business within their company. As such, the restaurant was soon winning rave reviews from all over the world. Laudatory
articles in food magazines and newspapers contributed to Din Tai Fung's growth.
Din Tai Fung is using SWOT analysis for their business. The strengths, weaknesses, opportunities and threats of this brand will be determined.
Strengths:
Din Tai Fung has the strengths that it provides strong in–house training program that can train their staffs about the technique of customer service. They
learned how to serve customers, clean ... Show more content on Helpwriting.net ...
The prices of food in DinTaiFung are slightly more expensive. Their target market is middle to higher–income earner. Besides, this restaurant is selling
non–halal food, such as pork and alcoholic beverages. This kind of food is not suitable for Muslim. Therefore, they lose Muslim customers and target
for non–Muslim customers only. However, this restriction does not cause big impact to Din Tai Fung business, all branches of Din Tai Fung are usually
having good business. The customers need to queue up outside the restaurant to wait for a seat. They need to take numbers and waiting for their turns.
Opportunities:
Din Tai Fung has the special set menus. The prices of these set menus are cheaper as compare to the a la carte menu. This kind of menus will probably
attract more customers to visit Din Tai Fung. The customers can enjoy the quality food with affordable price.
People nowadays are demand for restaurant hygiene and healthy food. Din Tai Fung has the specially designed open kitchen. The chefs inside the open
kitchen are wearing white face mask. Customers can watch the handling and preparation of the foods while ensuring that their foods are clean and safe
to be

Fat Noodle Target Market
2.1Target market It is easy to see that the target market of Fat noodle is the guest of The Star casino and hotel. They can be the guest living in the
hotel or any players who looking for a convenient restaurant within the casino. In contrast, Coogee Pavilion targets on family, friends sector. While
the Ground is opened for all ages (minus must be accompanied by adult), the Rooftop is a bar for over 18 only. 2.2Location and ambience Location
is always considered to be critical element of a restaurant. Fat Noodle located at level 1 of The Star Casino and Hotel, 80 Pyrmont Street which is the
hot spot for entertainment within Sydney. Some patrons might find it is a drawback of the restaurant since they did not come here for gambling but

A Report On The Restaurant Group Plc
Coventry University – London Campus
M002LON Sustainable Strategy
Assignment: Formative Assessment
Name: Nguyen Thi Ngoc Quynh
Student ID: 5963386
Tutor: Jon Kitto
Submission date:
Word count:
Executive Summary:
Introduction:
The Restaurant Group plc ("TRG" or "the Group") is the leading British chain of restaurant, which were originally founded in 1987 with the
establishment of Garfunkel's chain of restaurants. During the period of time from 1987 to 2014, the Group operates over 450 restaurants and pub
restaurants. Its principal brands are Frankie & Benny's, Chiquito, Coast to Coast and Garfunkel's. Besides, it develops a Pub restaurant system and a
Consession business mainly operating in UK airports. The Group focus on ... Show more content on Helpwriting.net ...
Industry analysis
Political & Laws factors:
There are many policies and regulations that affect the restaurant industry, mainly related to the health andfood safety, workforce and tax/profitability
of the business.
According to Food Safety Act (1990, revised 2004) and The Food Safety and Hygiene (England) Regulations (2013) by UK Food Standard Agency,
all the food relating services have to comply with Food safety and Consumer protection legislation in a strict way. The Agency is also developing a
calorie labelling scheme for the catering industry and is working with relevant enforcement bodies to put this into practice. In the meanwhile, they are
encouraging restaurants to display calorie information of their products. This have been done and committed by totally 21 companies so far.
Economic factors:
Global economics faced downturn and the recovery happened slowly, therefore consumers are seeking various money saving options while keeping their
eating out habbit. The Pub restaurants channel is the most frequently visit by UK consumers.

Social factors & Environmental factors:
People are looking for healthy and freshly prepared food. However, they still want to enjoy the full bold taste of the food they used to, this

Essay about Porter Five Analysis
Porters Five Forces Analysis
Kababish Restaurant
Author: Nida Waseem
TABLE OF CONTENTS
CONTENTS PAGE NO
CHAPTER 11
1.1INTRODUCTION1
CHAPTER 22
2.1PORTER`S FIVE FORCES FRAMEWORK2
2.2THREAT OF SUBSTITUTE PRODUCTS3
2.2.1LARGE RETAIL STORES PRODUCTS3
2.2.2RESTAURANTS AND FASTFOOD SHOPS OFFERING VARITIES4
2.3THREAT OF SUPPLIERS4
2.4THREAT OF BUYERS5

2.4.1LOCATION5
2.4.2PRICE FACTOR5
2.5THREAT OF NEW ENTRANTS6
2.5.1INITIAL SET UP COSTS6
2.5.2MARKET DOMINATED BY MAJOR PLAYERS6
2.5.3GOVERNMENT RULES AND REGULATIONS6
2.6INTENSITY OF RIVALRY6
CHAPTER 38
3.1FUTURE ASSUMPTIONS OF PORTERS FIVE FORCES... Show more content on Helpwriting.net ...
These can be obtained from the shop shelf which saves time. The prices of these meals are also comparatively low which attracts customers
considerably. People look for varieties of respective quality fast food which is also cheaper. These stores are also offering a range of food–to–order
service where the food is ordered viewing their catalogue which provides pictures, quantity description and prices of the food. The food is then
delivered to the place of the customer. People try to get social with the minimum time they have with low costs.
2 RESTAURANTS AND FAST FOOD SHOPS OFFERING VARITIES
Most restaurants try to offer as many variety of food as possible such as Chinese, fast food etc. Thus customers are able to get different varieties of
food from one food shop which makes the market more competitive and more options for substitutes.
The other substitute is the fast–food restaurants which can hand people food in their cars which they can consume in the car or take it out.
Socializing has become a substitute for dining out at restaurants. This refers people socializing with each other outdoor or at friends' places or making
bar–b–qs at home. Restaurants have online and telephone ordering available where food is delivered at home in minutes.
4 THREAT OF SUPPLIERS

Threat of suppliers is where the supplier has a bargaining power over the buyer.

Menu Analysis
|Restaurant Concept | RMD |
Restaurant Name:
JAMALEGRE RESTAURANT AND LOUNGE
Question
It was required to brainstorm and identify concepts for a restaurant or food service operation that we would like to own or run.
These questions will be answered further in the portfolio:
a) The location of the restaurant.
b) The history of the restaurant.
c) The overall theme of the restaurant and how appropriate it is for our market. Also what would encourage members of our market to find our theme
compelling over all other competitors.
d) If the menu is covering a particular meal period or is it California Style. ... Show more content on Helpwriting.net ...
So whether it's the great food and drinks, the educational and historic value of the unique Jamaican–Spanish memorabilia or the chance of meeting
open–minded people, JAMALEGRE is a welcomed attraction to the Kingston entertainment scene that shouldn't be missed.
The Location of the Restaurant
A restaurants location is as crucial to its success as great food service. It influences many parts of the restaurant including the menu.

A market research was done on the most suitable place fitted for this type of Restaurant and so
JAMALEGRE RESTAURANT and LOUNGE location is at 115 Old Hope Road, Liguanea Plaza Kingston 5. This location was chosen on the theme
of the restaurant, the market we are catering for, the parking and accessibility and the population base. This location is ideal due to the fact that it is in
a Plaza were people are everyday. The location was also chosen based on the other food competitors in and around the vicinity. Jamalegre is the only
Jamaican restaurant with a Spanish twist. It is not hidden but rather in a central area that is convenient to customers.
What is the overall theme and how appropriate is it for our market and what would encourage members of our market to find our theme compelling
over all other competitors.
The theme of JAMALEGRE is Jamaican Spanish, casual, fine dining. The restaurant offers a mixture of Jamaican and Spanish dishes in a casually
elegant ambiance. The Name "Jamalegre" was derived from the word

Cheesecake Factory Swot
I.Industry Introduction
The chain restaurant industry comprises both chain and franchised food service restaurants that enable customers to order food and receive services
while being seated. A company has to have multiple operational joints and the ability to offer consistency in the food and service provided throughout
the branches before it can be considered a chain restaurant.
Over the past five years to 2016, the US chain restaurant industry posted a comfortable annualized growth of 4.3%. The industry generated a revenue
stream of US$107.6 billion domestically as of last year and accounted for over 780 businesses in the United States. The chain restaurants industry is
currently at its maturity stage of the life cycle, and is coming ... Show more content on Helpwriting.net ...
Grand Lux CafГ© is also an upscale casual dining restaurant that serves classic American dishes, with over 150 different varieties in their menu.
Currently, there are 12 Grand Lux CafГ© operating in the United States, primarily in Las Vegas, Nevada. TheCheesecake Factory, being the most
well–known out of the three brands, is a casual dining setup restaurant that serves over 200 different food menu and an additional 50 more items in its
Skinnylicious menu that offers customers food with 590 calories or less. The Cheesecake Factory brand is the only brand in the company that has
operations outside the United States and currently has over 190 restaurants running worldwide, making it the most successful brand the company is
currently running.
In total, Cheesecake Factory has over 200 restaurants globally, with more than 200 restaurants operating domestically and up to 12 restaurants
operating internationally in Latin America (Mexico and Chile) and Middle East (United Arabs of Emirates, Kuwait, Qatar, and Saudi Arabia). The
company is planning to expand its market further to other countries, primarily to the Asian market. Out of the restaurants carrying the brand name, 201
are company–owned, while others are franchised or licensed to companies, such as Alshaya that currently runs Cheesecake Factory franchises located
in the Middle East. Fortune Magazine ranked Cheesecake Factory 'The top 100 Best Companies to Work' for, with 97%

Business Plan of Asian House Restaurant
KYMENLAAKSON AMMATTIKORKEAKOULU University of Applied Sciences International Business/International Marketing
Hongmei Zeng Business Plan of Asian House Restaurant Bachelor's Thesis 2011
ABSTRACT KYMENLAAKSON AMMATTIKORKEAKOULU University of Applied Sciences International Business
Hongmei Zeng Bachelor's Thesis Supervisor January 2011 Key words
Business Plan of Asian House Restaurant 45 pages + 3 pages of appendices Ulla Puustelli, Senior Lecturer
business plan, restaurant, Asian House, marketing
The purpose of the thesis was to make a practical plan for setting up an Asian restaurant "Asian House" in Oulu. The business plan clarified what kind
of food will be provided and what customers could be targeted in the ... Show more content on Helpwriting.net ...
35 2.5.3. Promotion ................................................................................................. 36
2.6. Suppliers information ......................................................................................... 38 2.7. Financial documents
.......................................................................................... 38 2.7.1. Sales budget ............................................................................................. 39 2.7.2.
Stock & purchase budget .......................................................................... 39 2.7.3. Budgeted Profit & Loss
............................................................................. 40 2.7.4. Budgeted Cash Flow Statement ............................................................... 41 2.7.5. Budgeted
Balance Sheet for Year 1–3 ....................................................... 42 2.7.6. Break–Even point analysis ........................................................................ 42 2.8.
Risk analysis ...................................................................................................... 43 3. CONCLUSION
............................................................................................................ 43
REFERENCES .................................................................................................................. 45 APPENDICES Appendix 1: Questions to Interview Mr.
Gan, D' Wok restaurant owner Appendix 2:

Panda Restaurant Group : The Largest American Chinese...
Panda Restaurant Group is a fast food restaurant chain who serve American Chinese cuisine. Panda Restaurant is the largest American Chinese
segment restaurant chain in the United States. This company was founded and located in the United States. Panda was founded by Andrew Cherng
and Peggy Cherng in 1983. The very first restaurant was opened in Glendale Galleria in Glendale, California by Andrew Cherng. There are more than
1,800 store globally including Puerto Rico, Guam, Mexico, Canada, Hawaii, and Dubai. There are over 27,000 associates and over $2 billion in sales.
Panda Restaurant Group is the world leader in Asian dining experience and parent company of Panda Inn, Panda Express, and Hibachi–San. This
American Chinese restaurant is ... Show more content on Helpwriting.net ...
Having customer value is very important. Customer value is determined by customers' perception of what they get in exchange for what they have to
give up. In order to meet the buyer's expectations, the salesperson must be fully honest and lead the buyers at their best interests and needs.
Salespeople must let the buyers explain themselves in order to deliver the things they need. It is also important to fully understand the product they are
selling in order for the buyers to trust everything you say. If you do not know anything about the product, the buyers will undermine you and brush you
off because you are no longer help to that buyer. Product knowledge is one of the main keys to trust–based relationship selling. Buyers never want to
feel pushed, manipulated, or rushed. Sales professionalism is another factor into having a buyer and seller trust based relationship. This method is a
way to approach customers in a trusting and non–manipulating tactic to satisfy the long–term needs of both the customer and the selling firm.
Salespeople play a critical role on the sales floor. Almost all consumers in the society who are early adopters of an innovation often rely on
salespeople as a primary source of information. Given the increasing importance of building a trust bond and developing a long–term relationship is an
imperative that salespeople are truthful with the customers. It is important for salespeople to

Ordering System Of Sakae Sushi
2.2.3 SAKAE SUSHI
DESCRIPTION
Sakae Sushi is a restaurant that serves Japanese cuisine. With its restaurant chain based on Singapore, the first opening outlet was in 1997. Sakae Sushi
serve their food on the conveyor belt. The restaurant have boasts over 100 outlets across the Singapore and many other country. SakaeSushi also
popular with its iPad self–ordering. The one that has made Sakae Sushi happens until today is an entrepreneur named Douglas Foo, now is the
chairman CEO of Sakae Holdings. From the history, sakae means "growth" in Chinese character. The implement of modern technology in terms of
preparation of food and customer service has been a signature mode of operation for Sakae Sushi. Figure 8: Sakae Sushi homepage
Figure 8 above ... Show more content on Helpwriting.net ...
One of the reasons is because the ordering system implemented is very interactive and straight–forward. Based on our research regarding Sushiro
Kaiten Sushi, one of the features that makes it more outstanding than the other two is that they have an alert notification which produced sound so that
customer will be notified when they hear the sound that indicates their order is ready.
We took into account a few factors to develop our restaurant ordering system. We have planned to use some of the features from the previous case
study. One of the features that we will try to apply into our system is list of ordered menu. This feature will let the customer to add or remove the
menu before place order and able to view the total price.
As for the conclusions, all the restaurants ordering system that we referred on are going to be the indicator for us to develop an efficient system. We
would try to adapt their elements into our system as well. This is the main reason why we conducted the literature review researched earlier as it is
very useful for us to get the clear picture on what we have to do to develop the

Analysis: The Carnival Miracle
When most people talk of going on a cruise, dining and activities available on the ship are two things that stand out the most. The Carnival Miracle has
a variety of different dining options and activities for all ages, ensuring that everyone is likely to find something that they enjoy while aboard.
Before dining at any of the restaurants available, it may be helpful to stop at The Taste Bar, which offers samples featured at many of the on–board
dining experiences. In addition, a complimentary appetizer is available before dinner. For those who have pizza cravings at all hours of the day, the
Pizza Pirate is available 24 hours a day with hand–tossed pizzas, served with a side of Caesar salad. If Asian food is desired, Chopsticks offers diners a
variety of Asian–inspired foods in this Chinese restaurant, such as sliced beef honey chili and five spice and oyster glazed seafood, all of which are
served with a side of crispy vegetable egg rolls. ... Show more content on Helpwriting.net ...
Mongolian Wok, Salad Bar, Carnival Deli, Chef's Choice and more are available inside the restaurant, which features both indoor and outdoor seating.
For a more exclusive dining experience, The Chef's Table features a gourmet multi–course dinner, including cocktails and hors d'oeuvres, with unique
gourmet food not available in other restaurants on the ship.
There are a variety of dining experiences designed primarily for children. The Green Eggs and Ham breakfast, based on children's author Dr. Seuss,
features breakfast food full of bright colors and styled after Dr. Seuss' books. In addition, characters from the book make regular appearances,
providing plenty of photo–taking opportunities. Kid's menus are also available at most of the restaurants on–board, featuring kid–friendly dining
options such as hot dogs, macaroni and cheese, and chicken

Food Culture Essay
Factors Influencing Food Habits and Culture Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time.
Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel
hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat
nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two
main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political). Internal
... Show more content on Helpwriting.net ...
Another example would be Chinese like to eat hot pot in winter to keep them warm. In the northern part of China, there are more spicy dishes than
the southern part of China. This is because eating spicy food will keep people warm. In costal region, there is more seafood than the inland region.
The reason is because it is easier to get fresh seafood in costal region than in the inland region. Japan is an island surrounded by sea, and that is
why eating seafood is famous in Japan. Some locations are better for growing specific food, for example China have the climate advantage in
growing tea, and France have the advantage in growing wine. Religion is another external factors influencing food habits and food culture.
Different culture has different religion, different religion has different custom and food is an important part of a religion. Some religion such as
Muslims, consider eating pork as a dirty food, and people should not eat them. Buddhism do not recommend members to eat meat, because they
think that is cruel to kill an animal and that we should respect them so we should not eat them. Therefore, a lot of Buddhism followers are
vegetarians. Hinduism followers do not eat cow because they think that cows are scarce. People who believe in a religion will follow the rules of the
religion, so this will influence their food habit. Some religions do not have rules about food, but they have specific food to eat.

Case Study Of Din Tai Fung
Din Tai Fung is one of the successful cases of a F&B Establishment in Singapore. Various information such as the background of the organisation, brand,
menu, estimated income and cost, marketing efforts will be furthered discuss in this report from a potential investor point of view.
1.1.Historical Background
Yang Bingyi was the founding father of Din Tai Fung, who was born in late 1920s in China's Shanxi Province. He migrated to Taiwan as a young
gentleman with hope of looking for better prospects. He started off his career as a deliveryman at a cooking oil store called Heng Tai Fung. Bingyi
was later placed in charge of bookkeeping due the owner was impressed by his hardworking attitude. However, Bingyi lost his first job when the
oil store was forced to cease operation, as the owner were having losses from other business on hand. He then decided to start up his own oil shop,
by purchasing wholesales oil from Din Mei Oils. He named his store Din Tai Fung, in gratitude for all the help he received from his first boss at Heng
Tai Fung.
However, the business did not go on well as price of tinned oil dropped significantly around early 1970s, which caused the sales at Din Tai Fung
decreased tremendously. Bingyi and his wife decided to convert half of the store into a steamed dumplings eatery after much consideration ... Show
more content on Helpwriting.net ...
According to their financial report (2015), they managed to secure Asia's ''TopBrand' in the Restaurant category by Influential Brands, as well as Best
Chinese Restaurant at the AsiaOne People's Choice Awards for three consecutive years since 2013. Not only that, the brand was also featured in
Singapore Tatler's Top Restaurant Guide over the past two years, secured a Gold award in Reader's Digest Trusted Brands Asia, and was endorsed by
Trip Advisor with the Certificate of Excellence for the fourth year

How To Write A Business Plan For A Restaurant
The name of my business is "Hot n Spicy" Indian Restaurant. My restaurant is an Indian restaurant will be located in Rotorua, most popular tourist
destination of Newzealand. My business will come under the Restaurant Industry. Primarily my target market will be Indians of course as there are so
many Indians in Rotorua who miss their extra hot Indian food and secondary kiwis & Maori people because if you want to run any business
successfully in overseas country then you must have support from local people as well. The business will be delivering Indian Food such as
Indian Chicken, Lamb dishes, Sea food and vegetarian. There will be also some starters like Tikka, Kebab, fries and desserts as well which will be
the key products of the restaurant. The business will be run by me and I believe that as I can manage things quite well being young I have passion,
commitment and long vision for my business. Beside this I will look for experienced Indian chefs in Newzealand or I will be calling special Indian
chefs from India who has good amount of experience in chicken & lamb dishes and especially in Indian curries and breads. My restaurant will be
offering some discounts on all dishes and combos on all week days and there will be happy hours on weekends, which will make my business
definitely much better and different from others and experience of my 5 star hotel chefs will also make the difference.
PESTEL ANALYSIS
Political: The three main trends of the political factors are

Creativity As An Artifact Analysis
In regards to creative expression, It means to represent oneself through culture or art. This can also be defined as an artifact only limited by your
imagination and the requirements. During this artifact I was given the task of creating my own menu for a restaurant. This artifact was considered a
creative expression because we got to design our own restaurant, including its name, foods and prices. Me and my partner got the chance to actually
create our own restaurant that focused around Hispanic and Chinese foods.I am guessing that our spanish teacher wanted us to express our creativity in
a unique way and see that we are capable of thinking outside the box. Through this projects I learned more about foods in different cultures and seeing

My Life Of The Restaurant
Since I was kid I use to watch my mother cooking.
When I turn 8 year old I start to understand the love and the passion my mother has for cooking.
Every time there is a big event or a big dinner my mother. Some family members, and some of her friends always gather together to cook for the
special event.
They always look so happy since than my dream was to open a family restaurant.
When i leave Haiti to come in the U.S years after years my dream was fading away.
One day i was having a conversation with a good friend of mine name Tosh.
I was explaining to her that one of my dream is to open a restaurant.
We was just sharing ideas and the light ball pop out "pacific breeze" that is how i come up with the name of the restaurant.
The main idea of this restaurant is "you do not have to wealthy to healthy.
The purpose of the restaurant is to provide our customers with a healthy island nutrition.
Everything on the menu will be all natural products.
My team made some research and they find out how they will work on the advertisement for the restaurant.
We going to use social media, invest 2000$ on flyers, and we will have a site so our customers can give feedback about our service.
Most likely our target will be "people that want to eat healthy and people that that looking for a new taste.
Our employee will make you feel like you leaving in an island. Our door is open to anybody that want to eat a good meal and I have good manners on
the table. The restaurant will be located

Living In San Jose Research Paper
25 Reasons to Live in San Jose
There are dozens of reasons why you should live in San Jose. Whether you are looking for a quiet city in tradition and live in meticulously restored
buildings of the 19th century or a modern city which is the capital of Silicon Valley and live among the world's biggest names in technology industry.
If you are not yet decided whether you want to live in San Jose, this article will give you 25 reasons to live in San Jose, you will be making travels
plans by the time you read 20+ reasons.
1.The Locals
San Jose is home to over a quarter million Asians and just as many Latinos of the Mexican descent as well as a small number of African American.
Although the city is culturally lacking and the locals are a little ... Show more content on Helpwriting.net ...
The music is smooth, from jazz to rock and the ground is well mannered and you will enjoy your drink and good vibes in a classy and relaxing
environment. Don't miss the party at Singleberrel.
12.Origin Gravity Public House
Yet another popular entertainment spot, Origin Gravity Public House offers fantastic selection of meads and ciders, rotating taps are in abundance and
the beer never runs dry. Get the best gourmet sausages and duck fries while enjoying the craft beer.
13.San Pedro Square Market San Pedro Square Market has a variety of bars that offer the best entertainment. Whether you are looking for craft beer,
cocktail or glass of wine, you will find a bar that best suits your needs in this market.
14.Paper plane.
The lighting in Paper Plane, the fully stocked liquor shelf with any drink you can think of, the cocktail and food menu, will keep you well fed and
entertained all night long.
15.O'Flaherty's Irish Pub, 25 N San Pedro St
You can party like an Irish man in O'Flaherty's Irish Pub. Here no house rules to prevent you from getting rowdy and loud. Watch the Sharks play as
you enjoy your favorite drinks among Sharks

The True Ethiopian Restaurant: A Cultural Analysis
When people think of spending the night on the town and divulging in ethnic foods, they usually think of Chinese, Japanese, Greek, Germany, and
maybe occasionally Thai foods. Seldom do they plan to try the decadent offerings of the Ethiopian culture. If one were to venture out to areas within
downtown Charlotte, they would be able to find a plethora of quaint ethnic eateries. One such eatery is the Ethiopian restaurant, Meskerem. Upon
entering this small restaurant located in an average shopping strip, one would see just another ethnically decorated restaurant. The true Ethiopian
experience begins at the dinner table itself. Once seated you are greeted by one of the Ethiopian owners. They are full of joy and compassion for each
guest that enters

Marketing Strategy : Healthy Food And Ethnic /...
The Marketing Strategy
Through my research and analysis on consumer reports and surveys, I demonstrated healthy food and ethnic/international food is becoming mega–trend
in the current food industry. Despite the number of Korean restaurants and food products are limited, a variety of consumer surveys' result reveal that
Korean food is getting big and many young generations want to try more kinds of Korean food items. Given the good timing for Korean food
restaurants or food brands to widen their business in the US market, I decided to develop my brand as a Korean food brand.
1. Brand Concept: Korean food brand
– Localized Flavor + Authentic Korean brand
Consumers answered that they are willing to try more authentic cuisines. To... Show more content on Helpwriting.net ...
Also, it reveals that Asian food is popular menu for American's daily meal choice as 79% of people replied that they had Asian food in past three
months.
2. Target Segmentation: Millennials / East & West Coast / Urban
– Millennials are the generation who are the most open to ethnic cuisine and have an adventurous appetite toward new types of food. According to the
survey, 42% of millennials and younger generations are already familiar with Korean food. Despite young generation, older generation, such as Baby
Boomer, are likely to have less interest in Korean food, the marketing strategy will mainly focus on millennials.
– Customer archetype (based on the demographic analysis of the consumer survey conducted by Mintel, April 2015)
: non–Hispanic White millennials (25–39), who live in urban area in East coast or West coast, work full–time, earn over $50,000, hold college
associates degree or higher education levels, and use social media actively (1.Facebook, 2.Youtube, 3. Twitter, 4. Google+. 5. Instagram)
Research 1: Consumption/preparation of ethnic/international foods, by generation, April 2015 "Please tell us which of the following ethnic
/international foods (if any) you've eaten

Melbourne
Melbourne, a city of 4.5 million in the state of Victoria, is considered Australia's cultural capital. Along with having some of the best galleries and
exhibitions in the country, Melbourne is also said to the have the best restaurants and cafes and a food culture in Melbourne is unmatched by any city in
Australia. This not only includes traditional eating establishments and chains, but also markets, laneways, and various ethnic eats. The food culture in
Melbourne has developed organically and there were many key elements in how and why it developed the way it did, including the waves of
immigration, population demographics, and the Melbournian culture. It is unique to Melbourne due to the multiculturalism that defines the city and
various ... Show more content on Helpwriting.net ...
On average, Melbourne is 8% less expensive than Sydney, which does not seem like a critical amount, but can add up over the course of a year
(ABS 2011). In terms of options, Melbourne really laps Sydney. Melbourne is home to not only a Chinatown, but also a Greek precinct, a Little
Italy, and laneways with dozens of understated gems. Sydney's main dining districts are by the touristy locations like the Rocks and Darling
Harbor. There are few places where it is possible to just happen to stumble upon a cafГ©, unless one departs from the CBD to the various
surrounding suburbs, like Newtown or Marrickville. Luke Mangan, a chef and restaurateur, says, when comparing Sydney and Melbourne,
"Melbourne has always had a beautiful European influence in its food, laneways and coffee culture. There is great tradition there. Where Sydney is a
bit more relaxed in its styles of food" (De Graaff 2016). Food culture in Melbourne has been a long time in the making, while in Sydney, food, while a
booming scene, isn't as experimental and

Congee Village Research Paper
Congee Village is an always packed Cantonese food institution on the boarder of Chinatown and the Lower East Side. Its in–between location of
authentic Chinatown and gritty, hipster East Village are represented in the restaurant's classic Chinese dishes and western metropolitan vibe. The
restaurant is Chinese college student hub where homesick students can get a taste of home with their friends. Congee Village has very interesting decor
with their outlandish dinning rooms chock full of bamboo and plants to evoke the feeling of being in a southeast Asian village. The bright lights and
the loud Chinese patrons give the restaurant an electrifying feeling.
Congee Village serves some of the best Cantonesefood in New York. The namesake of the restaurant

Analysis Of Bitner 's Servicecape ( Fig ) Essay
Bitner's Servicecape (Fig:1) and M–R (Fig:2) below indicates proposed framework to use as foundation for this study. For example, academics must
analyse relevant literature, theories and analytical models that are relevant to the framework, and are related to the area of study. And the selected
theory must also depend on the applicability, ease of execution and justifications. Figure 1: Servicecape Model – by Mary J Bitner
"Bitner's framework can be a useful tool in enhancing a 'food and beverage' experience while certain servicescape components are emphasized" (Bitner,
1992). Figure 2: M–R Model
This modified M–R Model has extended to test various service environments such as restaurants, hotels, casinos, sports stadiums and events. And this
theory has been widely proposed by researchers, and has been successfully adopted by services organisations (Wakefield & Blodgett, 2016). Thus, we
will apply this framework in our study, as it is a suitable fit for identifying the influence of the restaurant environment on consumer behaviour.
Methodology
Design: The aim of the current study is exploring the influence of restaurant environment on consumer behaviour. In gathering the primary data, an
administered survey questionnaires will be distributed to participants (the diners) at nominated restaurants, while they are awaiting for their checks or
as they are preparing to leave after meals. This method ensures that the participants' will give realistic responses which can

Restaurant Demographic Analysis
Before we can even start a restaurant at all, we have to go for analyzation of the demographic and psycho–graphic of our location. And according to the
toronto.ca/wps/portal/contentonly the location we choose is mostly populated by Chinese, the Koreans, Cantonese and others Asia, non–Asia,
immigrant and citizens. The percentage of those in the neighborhood between the ages of 25– 64 is 64.1%, followed by young youth with 19.3%,
followed by seniors with 10.5 %, leaving a percentage of 6.1% to children. This is good for us because we know that 97% of the area is a rental
apartment and with fewer children in the area, most family will not worry too much about spending food outside. The seniors who are mostly Asian
immigrant who will crave for their homeland foods and our restaurant is an ideal place for them to come and dine and wine. (http://www1.toronto.ca
/wps/portal/contentonly)
As mentioned ... Show more content on Helpwriting.net ...
But thing will not always go smoothly especially in our industry. We know that there will be ups and down depending on what time of the year it is;
therefore when this time comes we decided to start promotional items that will entice the customer into our restaurant. For example, happy hours,
Brunch, Holiday special, and discount. When people are happy with our restaurant, they will surely come over. There are also thing we can look up
to in other to generate more revenue for our place. For instance, the Chinese festival celebration. These celebrations like Azure dragon festival,
Shangsi, Qing Ming, Dragon Boat, Double seventh etc. our target market will like to celebrate these festivals and will take their family members out
on a food outing, and our restaurant is just the perfect place to come to. Something that will make them feel like they are celebrating it as a big nation
just like back home. That will increase our sales for the

Swot Analysis Of Thai Corner Restaurant
BSBMKG401 Profile the market Introduction: Thai Corner Restaurant Location: Mansfield, Victoria Type: Thai Restaurant Products: Thai food and
drinks "Thai Corner Restaurant's food originates from the lively markets and streets of Thailand. Our chefs are highly experienced and aim at
providing the best possible experience to our guests with a variety of Thai dishes, sweet and drinks." BACKGROUND Mansfield is a rural town
based in north east Victoria. Mansfield Shire has approx. 8,000 residents which swell by up to 10 times over weekends, holiday periods and during the
ski season. The majority of visitors to Mansfield are Melbourne tourists and Melbourne part time landowners. There is a shortage of quality restaurants
in Mansfield. The customer... Show more content on Helpwriting.net ...
STRATEGY 1) Employ an experienced restaurant manager and a Thai chef who can assimilate in the Mansfield region as well as a client service
staff who has years of experience in restaurant services. 2) Utilise a shop in an ideal location within Mansfield and meets all local planning
requirements. 3) Utilise a local interior designer to specifically design a unique concept for Mansfield which will include a 50 seat restaurant
combining indoor and outdoor eating. This designer has been briefed and commissioned 4) The food will be authentic and creative Thai food
prepared and cooked by a Thai chef. The chef and restaurant manager will design menus which will be targeted at the evening dining, lunch and
takeaway segments. 5) Pricing will be more than competitive with the Bar/bistro outlets in Mansfield. 6) Promotion will occur a)in the form of a
launch in the local newspaper b) through a series of initial dinners where the owner will bring friends and colleagues c) by word of mouth which is
common in a small town, and d) the restaurant is located in a well trafficked area in Mansfield and is located next door to a newly opened bowling
alley thus local visibility is

Advantages Of Qualitative Research
5 Qualitative Research
5.1 Methodology
As the aim of the research is to identify the relationship between the CSR and the brand trust, focus group would be the most appropriate approach to
collect a diverse range of individuals' opinions in a short time (Rabiee, 2007). Moreover, Focus group would encourage participants to communicate
with each other, which would generate more data which cannot be collected by one–to–one depth interview, this could be termed as "the group effect"
(Carey & Smith 1994). Morgan & Krueger (1993) also point out that focus group would observe the participants' attitude about the social problems.
The objective of qualitative research is to collect the individuals' views and support the quantitative research design. The focus group is considered as a
technique, which implements the depth group interview to collect the data and evaluate the identified variables are relevant for the study (Rabiee,
2007). Richardson & Rabiee (2001) argue that participants should be selected according to the following criteria: First, they have the relevant life
experiences and have something to state on the topic. Second, it would be better that they are not fearful of expressing the opinions among the
participants. Third, they could feel comfortable communicating with each other.
To collect more valuable data, the focus group was divided into two groups, each group has 5 participants. They were conducted in one of the group
members' flat on 1st November and 2nd

Doing Geography Assignment
Doing Geography Assignment
Restaurants observed:
The restaurants that I observed are Greek village, Kumare restaurant and bakery, and Diamond sweets. I did my observation in evening around 7
o,clock on October 18, and I went back there at night around 8:30, also I made observations and write down the data with noticing every single
detail. The group of restaurants that I choose is the almost 3km drive from where I live. The cluster is located at 120th street (scoot road) and 80th
avenue in Delta. The cluster is about a 15–minute drive from the Scott road sky train station that links the place to expo line and there are numerous
bus routes present that make location assessable to any person easily by transit services both from the east side ... Show more content on Helpwriting.net
...
The kumare restaurant food, based on Filipino and Thai, was hard to find real putative geography for this restaurant, but because of dominance of
Filipino dishes over Thai made me to opt Philippines as kumara restaurant putative geography. However, the cuisine that is offered by Greek village,
and Diamond sweats and restaurant is taken from Greece and India. From putative geographies, I can perceive the distance between the putative
geographies and

Argumentative Essay On Fast Food
Heading to volleyball practice one Sunday night for practice from 7–9:30 p.m., I asked my mom if we could stop and get Arby's for dinner. Of course
her response was 'No Kate, I made dinner at home and you can eat after practice." Even though thinking that eating so late was bizarre and despite
the fact that I was starving, that's what my life became. My mom pretty much only cooked dinner at home and we rarely ate out because she
claimed it was cheaper and eating out is unnecessary when she can cook at home. Usually I didn't mind, except when I was really hungry, because I
love my mom's cooking, but eventually I grew used to late night dinners. My life became busy days (school and sports) and scarfing down dinner at
10:30 at night when I got home from practice. This is what I grew up on and what I thought was the best dinner option; cheap, healthy good tasting food
. But this all changed when my friends and I all got our license and fast food quickly replaced homecooked meals. We were always going out and
getting fast food. I soon started to realize that eating out really wasn't that bad. Despite all the negative post on the internet and talk amongst
people of how unhealthy fast food is and claiming of it not being real food; it really can't be as bad for you as long as you don't eat it every day and
you watch what you eat. It didn't break my bank account like I expected and I never had to eat at 10:30 p.m. because I could just grab something on
the way to practice. Another plus with so many fast food joints in Springfield, IL. I was never limited to what I could eat and how much I ate.
To begin, my mom always claimed fast food was really expensive, which I could see how your meal could add up in cost. It really all depends on
where you eat and how much you eat. Or you could always play it safely and go to a buffet during lunch time, because they always have a cheaper
deal during the lunch period and you can eat as much as you want (plus dessert is always included). I know during summer for like two–week
straights, I would go to the Mexican restaurant in Springfield and eat for only like $4. My friends and I pretty much cheated the system; we would
just order a water and chips with salsa, which is free then by

Yummy Food at P.F. Changs and Pei Wei Chinese Resturants...
After eating at two different Chinese restaurant with the same delicious mouth watering food, I have came to realize that there are many contributing
factors that makes each of these restaurants different in their own ways. In determining which restaurant is the best for you, there are some major
factors that can alter your decision as we take into consideration the pros and cons of each based on your personal necessity. Many people who eat out
would really consider things such as if the food tastes good, the cost, a friendly environment, and good service. The most important thing to always
remember is if the restaurant is suitable for you. Although some similarities do exist between P.F Changes and Pei Wei, there is many more difference...
Show more content on Helpwriting.net ...
We sometimes pick and choose many things depending on the cost, for example, the money we spend on food also depends on where the right
place to eat is. Keeping in mind that the food served at both is the same; you may like to save some extra money in your pocket. The food at P.F
changes is more cost worthy. Instead, at Pei Wei it is not, because you actually pay for the amount of food you get. When deciding to go to P.F
Chang's, it is smart to remember the additional charges they may add to the entrГ©e simply because of the restaurant expenses. The food is in
family portions which does not give everybody on your table a distinct choice of food. You may have to end up ordering a variety of family
portion entrГ©e to accompany everybody on your table. Ordering many more family entrees can make the bill be higher than expected. At Pei
Wei, the entrees are reasonably priced not to mention that they are the usual servings for one person. Rather than having to get five whole entire
family portions of different things to satisfy everyone, it is better and also cheaper for each person to personalize their plate. Something many
people do not keep in mind when going to restaurants is the tip you have to consider at the end of your bill. If you go to Pei Wei, you do not need to
tip, but if you go to P.F Chang's with a large group there is usually a recommended tip on the bill. Little

Sample Resume : Chinese Restaurant News
Introduction
According to Chinese Restaurant News (2007), there are about 43,139 Chinese restaurants in the United States, which is more than the total number of
all McDonald's, Wendy's and Burger King domestic outlets combined ( Liu & Jang, 2009, p.338). Hunan cuisine is one of the most commonly–found
regional cuisines in the U.S. According to the TripAdvisor, out of 96 restaurants in the city of Kearney, Hunan's Chinese restaurant is ranked 37th. It
is open every day from 11 am till 9:30 pm. It offers a daily lunch buffet, lunch specials as well as dinner specials.
Key definition for Service Experience
Before going over the issues of the service performance, it is very crucial to know the components of service experience which are categorized into
four components: the service workers, the service setting, the service customers and the service process. The service workers include those who
interact with the customer (such as waiters or bank tellers) and those who contribute to the service delivery out of the customer's sight (such as chefs
or bank accountants). The service setting includes physical environment in which the service occurs. The service customers are the ones that are
receiving the service. Last of all is the service process, which is the sequence of activities necessary to deliver the service (Fisk, Grove & John, 2014,
p.21).
Reasons for Disappointment
The overall quality of the food in the Hunan's Chinese restaurant is mediocre. I used to go Hunan's

Fast Foods And Fast Food Essay
Fast food is one of the easiest ways to get food and eat it in a hurry. More people have been eating fast food rather than eating at home for years. The
rate of fast food consumption has not slowed in over fifteen years (North). Americans in today's society are busier than they have been. With people
being busy they cannot find an easy way to make dinner, so they go to fast food restaurants to get food on the go. Many Americans also believe they
are too busy to go shopping for groceries. Being busy is not the only thing that makes people eat fast food on the go. Why are numerous Americans
eating fast food and not homemade food? Fast food is convenient and cheap for people who do not have time to cook or if they are too lazy.
Advertisements encourage Americans to eat fast food as well.
American lives have changed over the years, and eating habits have too. With people having jobs with schedules they can barely work around, fast
food is a must for them to get a meal in a time crunch. More people prefer to get food on the go rather than take the time to make homemade food.
Home–cooked meals are slowly dying due to people being busy and choosing to eat fast food. More people today stop at fast food restaurants to get the
food they can eat anywhere if they are on the run. When people go out of town for the weekend, fast food is an easy meal to eat in the car. Fast food
is also an easy meal to eat while shopping in a hurry.
Fast food is not only cheap it is convenient; most of

House Of Chan Artifact Essay
My first artifact is the House of Chan's menu. I chose this because I love food and the idea of early types of food in the 1800 till now fascinates me
mostly its price. The menu was made when the restaurant was built in 1957. The building was founded by Irv Howard and is located at Bathurst Street
and Eglinton Avenue West, which sadly closed, but they built a new one on 514 Eglinton Ave and Penny Lyons later on. The menu show the prices of
the food in which they were selling. The prices are so amazing that with just 10$ I can eat my breakfast lunch and dinner and still have some cash
left. When the first House of Chan was built it was around the time of the Vietnam War when America was fighting Vietnam to stop communist from
spreading. What shock me the most was that even when China were communist people still accept their food and there culture. In one of website that
I read Mr. Howard knew how to run a room but with the amount of hate against the war I can't imagine how he could have run the place. Also during
the time rock roll was a popular thing and Elvis Presley the king of rock ... Show more content on Helpwriting.net ...
The only thing I can find was a men name Li Hung Chang who had influenced the making of chop suey. I chose this because as I said before I love
food and it still fascinates of how we went from eating with hands to putting food on a plate to putting in can. At the time it was first sold in America,
a new act was pass it was called the Chinese Exclusion Act, which stopped newly immigrants from coming. During the time people were afraid that the
Chinese were going to overpopulate American do to the mass amount of migration from Asia, what's surprising is that even when they are afraid that
the Chinese were going to overpopulate the area they are still eating Chinese food. The chop suey in a can shows how American has accepted Chinese

Example Of Cultural Analysis
Cultural Expectations and Proxemics As consumers in this country, we all at some point, have or will have gone out to eat at a public restaurant. The
site I chose was a Mexican restaurant called Zacatecas, which is located in a shopping center in Galt. This shopping center has a variety of other
business establishments like a Raley's grocery store, Walmart, two coffee shops, pizza shop, and a Chinese restaurant to mention a few. This location is
always busy with a variety of consumers with different cultural perspectives. I find it interesting how different people with different cultural customs
occupy space, proxemics, in a public Mexican restaurant. I feel that anthropologists would find it very interesting how different cultures occupy... Show
more content on Helpwriting.net ...
As I walked I noticed there were customers, all Caucasians, sitting at four different tables that were all against the wall and the middle of the
dining area was empty. I proceeded to the bar and was greeted by the bartender/waitress, who was also a female Caucasian. The employees at the
restaurant were mostly Caucasian with the exception of one Hispanic looking waitress and the part of the cooking staff. Shortly after, a white couple
sat down a few bar stools away from me, but not very close. They sat there having a couple of margaritas engaged in deep conversation. Glancing back
over to the dining area I noticed it was getting busier with more customers coming in. What I noticed first, was that everyone was gravitating to all the
outer tables against the wall and front windows. Secondly, that I was the only Hispanic customer at that time. All customers were engaged in
conversation, eating or watching the televisions. The employees were running around taking food orders and taking food out to customers. Most
customers seemed to be in good spirts with the exception of one table. At this table there was an elderly woman with her daughter. The daughter was
complaining that her mother received the wrong food and that it took too long for their order to come out.

The Service Theatre Framework For Hunan's Restaurant
The Service Theatre Framework for Hunan's Restaurant in Kearney
Introduction
According to Chinese Restaurant News (2007), there are about 43,139 Chinese restaurants in the United States, which is more than the total number of
all McDonald's, Wendy's and Burger King domestic outlets combined ( Liu & Jang, 2009, p.338). Hunan cuisine is one of the most commonly–found
regional cuisines in the U.S. According to the TripAdvisor, out of 96 restaurants in the city of Kearney, Hunan's Chinese restaurant is ranked 37th. It
is open every day from 11 am till 9:30 pm. It offers a daily lunch buffet, lunch specials as well as dinner specials.
Key definition for Service Experience
Before going over the issues of the service performance, it is very crucialcritical to know the components of service experience which are categorized
into four components: the service workers, the service setting, the service customers and the service process. The service workers include those who
interact with the customer (such as waiters or bank tellers) and those who contribute to the service delivery out of the customer's sight (such as chefs
or bank accountants). The service setting includes physical environment in which the service occurs. The service customers are the ones that are
receiving the service. Last of all is the service process, which is the sequence of activities necessary to deliver the service (Fisk, Grove & John, 2014,
p.21).
Reasons for Disappointment
The overall quality of the

Pf Chang's Restaurant
I went to P.F. Chang's restaurant on the weekend with my friend who made it clear that she didn't want any Chinese, Thai or other Asian food. I
explained to her that P.F. Chang's is Asian food for people who don't usually like Asian food. The restaurant has a very good location that is on 740
south Mill Avenue. Every time I visit a restaurant with a strong reputation, I have high expectations that I hope they could meet and fulfill. Pf changs
seemed to have met one of my main necessities, a pleasant and comfortable atmosphere to eat in. I went to their branch in Mill Avenue. It was almost
impossible not to notice the horse statue that was by the entrance outside the restaurant. Also, they covered the kitchen with glass so you can see the
chefs and your food coming out for you. Moreover, Pf Chang's is not your usual Chinese restaurant that services egg rolls, pre prepared sauces from a
distributor and fortune cookies. The restaurant dГ©cor is very beautiful, the huge windows and the high ceiling made it look like a very high–end
design. P.F. Chang's offers a blend of high quality and Asian cuisine in a sophisticated, modern bistro setting.
The restaurants' atmosphere was very fancy and lovely. It is suitable for casual meals, work get together, dates and special celebrations like birthdays
or graduation. In addition, the dim lights and slow music added a lovely atmosphere to ... Show more content on Helpwriting.net ...
However, the restaurant is pricy but I guarantee you that it will have you coming back for more because of all the mouth watering dishes there. The
great thing about this restaurant is that it leaves you full and satisfied with all the food that p.f Changs has to offer. In addition that you pay for what
you get , which amazing fresh Asian food with a twist on it. I most definitely do recommend this restaurant, not only the service is friendly and nice,
but also because of the great atmosphere and delicious

The Delivery Is Online Order Service
Kungfu Delivery is online order service, focused on Asian food, establish service communication platform for diners and stores. On the one hand,
"take–away family" will know have a comprehensive understanding of the takeaway store information through our network ordering platform, including
menus, prices, delivery restrictions, reservations, please call etc; on the other hand, restaurants can also promote themselves into the Kungfu network
ordering platform. Dinners can leave messages to communicate, which helps the restaurants to improve their service to win the competitive advantage.
It will adopt O2O business model. O2O stands for online to offline, its website helps business owners in customer acquisition by doing a part of the
business online and the rest of the part offline.
Our company is a small and startup Internet Company, and will launch in New York at first as a pilot.
From a recent global briefing, , mentioned that Asian flavors have grown in popularity in the United States, due both to the spread of Asia–based
chained concepts and to increased interest in Asian flavors and cuisines in other markets all over the world.
According to the survey, in United States, sales at Asianfast food restaurants have grown by 135 percent since 1999, well outpacing the growth seen in
any other segment.
Roughly half of all sales at Asian fast food restaurants came from chains in 2014. The viability of that model points to a certain level of demand. U.S.
chains like

Restaurant Profile Essay
Renae Smith, MasterChef Australia finalist and a local resident of Sydney, takes MasterChef Kunal Kapur on a culinary trail of the city and suggests
some of the finest culinary experiences that must be explored.
There is no better way to start the culinary exposure of Sydney than to visit Ester Restaurant. A street–side restaurant in Chippendale, with a
back–to–basics approach, Ester has been recognised at many platforms for its culinary bravado. The popular restaurant has won praises for its
contemporary menu, smoky flavour and innovative use of the venue's wood–fire oven, set in a former loading dock and garage. Ester is home to
contemporary dining trend and will intoxicate you with its arched concrete features, open kitchen and laid–back but chic vibes. MasterChef Kunal
Kapur places king prawns which are split, roasted in the wood–fired oven and slathered in burnt butter and capers on visitors must try list.
Located just a few blocks away from Ester, Brickfields is a delightful bakery and cafe located in Chippendale, inner Sydney. Brickfields is a wholesale
and retail bakery/cafe that also serves Mecca coffee. It has a delicious assortment of sourdough breads and French style pastries cooked to perfection
using artisan methods with the finest ingredients. The cafe's daily menus ... Show more content on Helpwriting.net ...
The 240–seater restaurant, one of the largest in the northern end of the Sydney CBD, offers a range of dining options varying from large group tables,
through to intimate tables for two and seating at the open kitchen. Showcasing the old–world charm, Mr Wong displays timeless colonial furnishings
including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, giving a 1930s Shanghai teahouse vibe.
The Chinese Roast Duck, comparable to the best available anywhere, is a must

Swot Analysis Of English Restaurant
10 BEST RESTAURANTS IN NASHIK CITY: ~m.pravalika
Source:Internet
"NASHIK"–according to me it is a city attached with Indian Mythology,traditions,culture and attracting climate with splendid picturesque
environs.Apart from this,the city is also famous for its wide range of tempting restaurants with different cuisines.So,now let us explore some of the best
Restuarants which can help you when you are in a trip to this scenaric city.
1.Soleil by La Plage
Source:Internet
Soleil by La plage is a perfect restaurant for the food delighters in a beautiful sula wineyards where they can experience farm to fork dining
experience.The rustic theme of interior is the added feature which makes the visitors to have a fresh dining experience. The interior of Soleil are
being made from recycled material and turned into a framing or furniture.This restaurant prepares its fare from locally sourced ingredients which
keeps best taste and nourishes health.One can enjoy the distinctive tastes of the special recipes.They have their own cattle farms and grape
yards.Romantic ambience makes it a perfect place to spend with your companions.Children can also have fun and play around lush greenery in the
lounge areas. If you are visting sula wineyards do visit Soleli to have fun relaxed holiday with various recipes. Address: Survey 32/2,Govardhan,Off
Gangapur–Ganghavare Road,Nashik. 2.Barbeque Ville
Source:Internet
Barbeque Ville!!one of the best

Plymouth Canton: The Most Popular Food Choices
It is Friday night and some friends want to go out to dinner. However, there is one problem: No one can decide on a restaurant. All of the restaurants
in their city have great food, so that makes the decision even more difficult. They finally decide on a place to eat, and they have a great night.
Everyone has been in this situation before. There are just so many nice restaurants to choose from. Plymouth Canton has some of the best restaurants
that are great for any occasion. Exotic foods from other countries have become very popular today. One of the most popular food choices is Mexican
food. The most–liked Mexican restaurant in Plymouth Canton is Los Tres Amigos. This family–friendly restaurant gives you a taste of what real
Mexican food ... Show more content on Helpwriting.net ...
They could be a drive through, but they could also be a diner for smaller meals. Olga's Kitchen is a diner. They are known for their famous
Snackers, which are breaded triangles that are coated in their signature spices. You can order from a wide variety of wraps and sandwiches. These
meals come with your choice or soup, curly fries, or Snackers. This famous restaurant is perfect for a lunch or a smaller dinner. Another restaurant,
similar to Olga's, is Pizza Hut. You can choose from many choices of pizzas from their buffet. The pizzas come with different toppings, each adding
a burst of flavor to the pizza. They also have wonderful breadsticks as a side. Pizza Hut definitely has the best Pizza in town. People keep coming
back for their excellent service and delicious pizza. Wendy's is the place for you if you are in a hurry. They are known for their world famous
Frosty's. Wendy's has many burgers, chicken nuggets, salads, and chicken sandwiches to satisfy any craving. They also have fries or a baked potato as
sides. Their drive through makes getting the food faster and easier. These restaurants may be smaller than others, but they are just as

The At The Royal Chinese Restaurant

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