An overview

1. Cook the Part A New Twist on Gourmet Entertaining

4. Create Ambiance

7. Spanish Wine Dinner Menu Tapas Mixed Marinated Spanish Olives Crostini with Fig Jam and Shaved Manchego Cheese Tortilla Española Calamari Fritti with Spanish Tomato Sauce Soup Vodka-Laced Gazpacho Main Course Paella A La Valenciana with Crusty Bread Dessert Mini Flan Hazelnut Chocolate Torta with Whipped Cream

8. Gourmet Creations at Home

9. Teams Cooking

10. Team Fun

11. A Taste of Baja Menu Appetizer Citrus Guacamole Tomatillo Salsa and Pico de Gallo Yellow and Blue Corn Chips Salad Baja Salad Main Course Fish Tacos with Roasted Vegetables and Sauce Corn Tortillas Mexican Rice Black Beans with Queso Añejo Dessert Chocolate Chipotle Brownies Vanilla ice Cream Espresso (optional)

12. Gourmet Creations at Home

13. Teams Cooking

14. Team Fun

15. Tuscan Farmhouse Dinner Menu Appetizer Antipasto Platter Salad Insalata Caprese or Bibb & Red Leaf Lettuce with Champagne Vinegar Dressing Main Course Chicken Under a Brick Tuscan White Beans Grilled Zucchini Dessert Fallen Chocolate Cakes for Eight

16. Gourmet Creations at Home

17. Teams Cooking

18. Team Fun

19. Pizza Variations with a Gourmet Flair

20. Gourmet Creations at Home

21. Teams Cooking

22. Team Fun

23. An Accomplished Team