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By 2050 the world’s population will reach 9.1 billion, 34 percent higher than today. Nearly all of this population increase will occur in developing countries. Urbanization will continue at an accelerated pace, and about 70 percent of the world’s population will be urban (compared to 49 percent today). Income levels will be many multiples of what they are now. In order to feed this larger, more urban and richer population, food production (net of food used for biofuels) must increase by 70 percent. Annual cereal production will need to rise to about 3 billion tonnes from 2.1 billion today and annual meat production will need to rise by over 200 million tonnes to reach 470 million tonnes. This report argues that the required increase in food production can be achieved if the necessary investment is undertaken and policies conducive to agricultural production are put in place. But increasing production is not sufficient to achieve food security. It must be complemented by policies to enhance access by fighting poverty, especially in rural areas, as well as effective safety net programmes. Total average annual net investment in developing country agriculture required to deliver the necessary production increases would amount to USD 83 billion. The global gap in what is required vis-à-vis current investment levels can be illustrated by comparing the required annual gross investment of US$209 billion (which includes the cost of renewing depreciating investments) with the result of a separate study that estimated that developing countries on average invested USD 142 billion (USD of 2009) annually in agriculture over the past decade. The required increase is thus about 50 percent. These figures are totals for public and private investment, i.e. investments by farmers. Achieving them will require a major reallocation in developing country budgets as well as in donor programmes. It will also require policies that support farmers in developing countries and encourage them and other private participants in agriculture to increase their investment. In developing countries, 80 percent of the necessary production increases would come from increases in yields and cropping intensity and only 20 percent from expansion of arable land. But the fact is that globally the rate of growth in yields of the major cereal crops has been steadily declining, it dropped from 3.2 percent per year in 1960 to 1.5 percent in 2000. The challenge for technology is to reverse this decline, since a continuous linear increase in yields at a global level following the pattern established over the past five decades will not be sufficient to meet food needs. Although investment in agricultural R&D continues to be one of the most productive investments, with rates of return between 30 and 75 percent, it has been neglected in most low income countries.
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Mid-Term Exam Marketing 435/535 Summer Term 2017 Exam Instructions: This exam is designed to measure your understanding of concepts that were discussed in class lecture, course readings, and using Wikipedia and the embedded web links. You are free to consult these materials and your colleagues when preparing your answers to questions below, but please the words you choose for your answers should be your own. Each question is equally weighted and I expect about 1/2 to a page in length, per answer (average 2/3 page), for a total of about 5-6 pages in length. Answer any 5 questions. Please put your name on exam and file name. Exam is due on D2L. Answer any 5 of the 6 following questions: 1. If you had unilateral power, what is the one food-related regulation that you would impose - or abolish? Why would you take this action? What would be the impact on both consumers and business? And…if you happen to be a citizen/resident of a country other than the US, please feel free to put your answer in the context of that nation’s regulatory framework. 2. Do you think that the US government should allow the Amazon acquisition of Whole Foods to go through? Why or why not? And please explain what you think the impact of this deal, assuming it is completed, will be on both consumers and business. 3. Tell us three things that you did not know about retail and CPG marketing that you did not know before you took this class, but have learned from our assortment of guest speakers. 4. What has changed about the consumer’s decision journey as described in the readings from the way consumers used to shop and what are some marketing implications for reimagining the American supermarket for the future? (Refer to the readings/speakers in your answers) 5. In the class lecture it was stated that market penetration is a key to success for CPG products. What are the two requirements described in the lecture to achieve high market penetration rates and how is the “Law of double jeopardy” related? (Use your notes and if you want Wikipedia). 6. What are the top business career opportunities according to US News and World Report for 2015 in Marketing? Of the skills reported as most important for interviewers for marketing hires which are your top 3 strengths? Which are the 3 you need to work on the most? Why is it important to develop a marketing plan for yourself for life after school? • Guest Speaker Jason Strobbe- Going to Market in Wine What “was” in the News 2016 this week Mintel’s top 12 key trends for 2016 * Alternatives Everywhere: Novel protein sources and potential replacements means that what was formerly ‘alternative’ could take over the mainstream. * Artificial: Public Enemy No. 1: Companies are removing artificial ingredients to meet consumer demand for natural food . * Eco is the New Reality: Sustainability continues to evolve and has become a necessary part of new product development. * From the Inside-Out: A market has been cr ...
Mid-Term Exam Marketing 435535Summer Term 2017 Exam Instructi.docx
Mid-Term Exam Marketing 435535Summer Term 2017 Exam Instructi.docx
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A short presentation to accompany a lesson on global food and water security. Blog post with more information about the lesson can be found on eternalexploration.wordpress.com
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Tackling global food security
nefertari_1984
In 2022, the plant-based meat and seafood retail industry generated $6.1 billion in global sales, growing eight percent by dollars and five percent by weight. Combined plant-based milk, cheese, and yogurt hit $21.6 billion on the global stage, up seven percent from 2021. Amid challenging macroeconomic and market conditions, this rapidly evolving industry made major strides across the areas of science, sustainability, and public and private sector support. As consumer engagement with, and interest in, plant-based proteins increases around the world, retailers and manufacturers are leaning in, introducing new products, developing strategic partnerships, and building new production facilities. Public sector participation is also increasing, with more governments around the world investing in plant-based proteins as a research and commercialization priority.
2022-Plant-Based-State-of-the-Industry-Report-1-1.pdf
2022-Plant-Based-State-of-the-Industry-Report-1-1.pdf
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