This document provides three recipes for spicing up champagne cocktails: 1) An Italian cocktail made with champagne and Italian sweet vermouth. 2) A "Winter Wonder" cocktail made with champagne, blue curacao, and grenadine served after a heavy lunch. 3) A "Classy" Hemingway Spitz cocktail made with rum, grapefruit, lime juice, and crushed ice in a shaker.

1. Ways to Spice Up your
Drink by Sabering a
Champagne
There are plenty of ways on how to spice
up your champagne a little better than the
usual.if you are hosting a party, why not
start it with a bang by sabering
champagne and serve such a good
sparkling wine with a bit of recipe that
can spice up and bubble up those
cravings.

2. Italian
For starters, how about keeping it simple
yet impressive. By the looks of it, it can
make everyone crave for more. Of course,
wait until they’ve tasted such a good
combination of champagne and Italian sweet
vermouth. The recipe is originated Chandon
California and it is not as complicated as it
sounds.
Winter Wonder
if you and your folks are having vaca in a
tropical paradise. You can make the
vacation cooler using this recipe. When
mixing this up, you need to prepare the
champagne flute. All you need to do is to
combine champagne with blue curacao and
grenadine. You can serve this champagne
after having a heavy lunch.

3. Classy
If you want to make a classy champagne
cocktail, you can never go wrong with
Hemingway Spitz. From the looks of it, it is
certain that many of your guests would ask for
more. In a shaker, you need crushed ice
combining 1 oz. of rum like Bacardi Superior
and grapefruits and lime juice.
Know about more impressive way to use a
champagne you can contact us on:
www.champagnesabers-us.com