Cultural considerations for opening franchises in other countries include being sensitive to different values around food, social behaviors, and work attitudes. Training is needed to understand whether cultures are individualistic or collective. Managers may experience cultural shock and need help adapting. While expeditors can cut bureaucracy, their methods may be illegal or unethical, raising issues around seeking them out and business ethics across countries with different laws.
Part I What are some of the considerations to keep in mind c.docx
1. Part I : Wha
t are some of the considerations to keep in mind concering the
values that the different cultures have on food eating, the social
behaviors to be sensitive to regarding employees and customers,
the training required, the work attitudes and any ethical
standards that you would like to impart? Are the attitudes in the
countries individualistic or collective?
Part II :
If you were to send your top manger to these countries what
type of cultural shock should they expect? How would you help
them alleviate this stress?
Part III
: In many countries "expeditors" can help you cut through
layers of bureaucracy so that you can get your business done or
done faster. Expeditors are normally paid for what they do and
they ask you to help finance others that will move your business
request through the system faster. The methods that are being
used could ultimately be illegal or maybe not. 1.) If your
mangers needed to be asked would you seek out an expeditor if
the methods in the United States are perceived as illegal but
acceptable in the country they are trying to open the franchise
in? 2.) What business ethics are involved in this decision?