Seeking a challenging role within an established and dynamic organization focused on further achievement and continued success in Facilities /Camp and General Service Management. A versatile and skilled professional with 14 years of experience in Kitchen Operations, Hotel & Restaurants Support Services & Catering Management. Experienced in operations management, budget management, inventory, and cost control. Expert knowledge in cruise ship operations and Offshore Oil field support services. Enjoys challenging roles especially where team development and training are required. Works well as a team environment and continually shows initiative and creativity. An assertive leader with a strong work ethic, communications, negotiation, and people management skills. Capable of building positive internal and external relationships whilst enjoying being part of a team.

1. Birbal Roka Chhetri
Email: chettri133@gmail.com
Contact Info: +974 50406770
Permanent Add: Surkhet, Nepal
Current Add: Doha, Qatar
Availability: 2
PROFILE
Seeking a challenging role within an established and dynamic organization focused on further achievement and
continued success in Facilities /Camp and General Service Management.
A versatile and skilled professional with 14 years of experience in Kitchen Operations, Hotel & Restaurants Support
Services & Catering Management. Experienced in operations management, budget management, inventory and cost
control. Expert knowledge in cruise ship operations and Offshore Oil field support services.
Enjoys challenging roles especially where team development and training are required. Works well as a team
environment and continually shows initiative and creativity. An assertive leader with strong work ethic,
communications, negotiation and people management skills. Capable of building positive internal and external
relationships whilst enjoying being part of a team.
KEY SKILLS AND EXPERTISE
General Administration
Accommodation Management
Catering
Proficiency with Microsoft Office
Good communication skills
Event Planning & Management
Supervisory
Operations Management
New Initiatives / Set Ups
Budgeting
Training & Development
People Management
Operations
Inventory Management
Cost Control
Procurement
PROFESSIONAL EXPERIENCE
Location In-charge (Camp Boss)/Chef
Organization: Amwaj catering Services (Part of GIS & Qatar Petroleum)
Project: Offshore Operation
Responsible for Support Service Operations at Qatar Petroleum Offshore Production Station.
Managing Kitchen, Menu Planning, and HK Services & Laundry for offshore accommodation.
Accountable for all Financial & Operational Reports which includes compiling Man-day Reports, Inventory
and Consumption Reports for monthly accounting purpose.
Monitoring staff performance in every department for monthly performance evaluation Working
Assisting HSE Department with weekly inspections to ensure the workplace meets the various safety
requirements, investigating incidents and reporting.
Liaising with the QP Representative to ensure that all contractual obligations are met.
Attending food safety meeting with QHSE / Worked on Daily or monthly Clients Feedback.
Ordering and Receiving goods on weekly basis. Follow FIFO accordingly.

2. August 05, 2015 – Jan 2022 Chef /Location Incharge (Camp Boss)
The Growth Path:
Chef De Parties August 2015 – March 2017
(CDP)
Location Incharge /Camp Boss February 2018 – Jan 2022
Key Highlights:
Started as a Chef De Parties I and worked up the ladder to Head Chef.
As a head chef was responsible for as assigned kitchen. Was responsible for budget planning, cost control,
menu planning and day to day kitchen Operations.
Gained vast experience in Indian & Continental Cuisine
Managed a team of more than 125 Staff.
Ensure that the Food Wastage is kept minimal.
Reporting to Executive Chef
Demi Chef De Partie – Sep, 2012 till Oct, 2014
Organization: AL ADIL TRADING CO LLC. (VILLA KITCHEN)
Extensively trained for Indian Cuisine
Responsible for Live Indian Kitchen, Tandoor & Kebab Section.
Menu sampling, budgeting and cost control
Commis Chef – May, 2008 till June, 2012
Organization: SAGAR RATNA hotel (Restaurant)
Assist the CDP in day to day Kitchen Operations.
Training the newly joined staff as per the training program.
EDUCATION & PROFESSIONAL QUALIFICATIONS
 Higher Secondary School (Year Completed - 2003)
Shree Jana Sewa Secondary School – Surkhet, Nepal
 Bachelor in Hotel Management (Year Completed – 2007)
Brilliant Multiple Campus – Chabhil, Kathmandu, Nepal
FURTHER CERTIFICATION
 T-BOSIET ( Tropical Basic Offshore Safety Induction & Emergency Training)
 H2S Awareness & Escape Training
 Basic Fire Fighting
PERSONAL DOSSIER
Date of Birth : 28 May, 1987
Linguistic Abilities : Fluent in English, Nepali & Hindi
Permanent Residence : Surkhet, Nepal
Marital Status : Married
REFERENCES AVAILABLE ON REQUEST
Declaration - All information in this resume is true and correct to the best of my knowledge and belief. Birbal Roka Chhetri.