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1. Factors Affecting Consumption of
Organic Foods
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2. Background
Organic foods - foods prepared or obtained from
organic farming,
Processed products such as pesticides, genetically
modified material, and chemical fertilizers are not
used.
Compete with genetically modified and processed
foods among consumers,
Based on personal preferences, attitudes, and other
relevant factors.
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3. Factors Affecting Consumption of
Organic Foods
Some consumers avoid organic food products because
they believe organic foods contain chemicals.
Avoid the food out of unfamiliarity with the standards
used to produce organic foods.
Prices of the products also affect their consumption.
High production costs deter high demand rates
Restrictions of prices among low-income earners.
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4. Factors Affecting Consumption of
Organic Foods
Purchasers of organic foods have health at the top of
their lists as far as motives of purchase are concerned.
Consumers regard organic food as healthier than other
alternatives, such as genetically modified foods and
processed foods.
Organic food tastes better than other types of foods.
Some consumers consider organic food to have
superior quality than other varieties.
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5. Factors Affecting Consumption of
Organic Foods
Others prefer organic foods out of concern and respect
for animal welfare.
A way of ascertaining and promoting animal welfare.
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