If one has big plans for a restaurant or hospitality project, the success of this endeavor will depend greatly on the rapport between the project head and the interior designer.

1. A Top Interior Designer is Key to a Restaurant Building Project’s
Success
If one has big plans for a restaurant or hospitality project, the success of this endeavor
will depend greatly on the rapport between the project head and the interior designer. If
one is looking to start a project in the San Francisco or Sacramento, California area,
there are some design firms who can work with architects to create unique restaurant
interiors. Wherever one is looking for a commercial interior design company, it can pay
to do some research into local designers before making a commitment.
Some people think that most commercial interior designers are the same. If one is
designing a restaurant there are many factors to keep in mind. The design of the space
will center on maximizing worker productivity and safety. It will also need to take the
patrons’ comfort and safety into account. In addition, the restaurant, through its interior
design, will be communicating its brand identity. All of these factors make selecting the
right designer critical.
The best use of interior space is dictated through economics in most cases, but top
designers can create an aesthetic and even luxurious feel, for a wide range of budgets.
Both shapes and colors play into the design, and innovation can even extend to the
fixtures and furnishings selected for the space. Many designers provide
recommendations for these as well, and some even offer them for sale to streamline the
design process for their clients.
Lighting is one of the most important elements in interior design. A restaurant usually
requires many types of lighting; one for the food prep areas, another for the dining area,
one for the lobby area and still another for restrooms and utility rooms. Staff productivity
and safety will depend on a properly illuminated kitchen area. Diners will want sufficient
lighting to see by, but the mood of the restaurant is often dictated by the lighting level. A
fun and casual restaurant may prefer a moderate lighting scheme, and a more raucous,
lively establishment may decide on a brighter lighting arrangement. One of the key
areas that will influence lighting is the paint job on the walls and ceilings of each area of
the restaurant. Some areas may be painted in a lighter color, and may then only require
a moderate light level. Some dark painted areas may need a brighter lighting system
installed. Many restaurants feature murals and unique wall art and owners may wish to
highlight these with track lighting.

2. Design of seating arrangements and kitchen areas can vary by restaurant depending on
the type of mood one wishes to establish. Usually most restaurants offer a variety of
seating options; from open spots to intimate settings. There are some restaurants that
offer an open view of the kitchen area so patrons can see the food as it is prepared.
Other restaurant owners need to worry about space constraints and need designs that
keep the staff moving efficiently. They prefer designs that can fit ovens and cooking
surfaces into tight quarters.
Ultimately a commercial interior designer can make or break a restaurant’s design.
While all property owners want to obtain a great design for an affordable price, it’s
incumbent upon the designer to accommodate the owner’s desires and introduce some
innovations while remaining within budget. Property owners are encouraged to visit the
buildings that designers have worked on to judge the quality for themselves. During
these visits interviews of the workers, owner and even clientele can yield much useful
information that can influence selection of an interior designer.
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