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CHAPTER 12 
Managing Cash Flow 
Copyright © 2011 Pearson Education, Inc. Publishing as Prentice Hall
The Importance of Cash 
“Everything is about cash – raising it, 
conserving it, collecting it.” 
Guy Kawasaki 
Common cause of business failure: 
Cash crisis! 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 2
Cash Management 
 A business can be earning a profit and be 
forced to close because it runs out of cash! 
 American Express OPEN Small Business 
Monitor study: 
 59% of small business owners 
experience problems with cash flow. 
 Their biggest cash flow concern is 
the ability to pay bills on time. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 3
FIGURE 12.1 Small Business Owners’ Strategies for Improving Cash Flow 
Copyright © 2011 Pearson Education, Inc. Publishing as Prentice Hall 6 - 4 
Ch. 6: Franchising and the 
Entrepreneur 
Source: American Express OPEN Small Business Monitor, 2008.
Cash Management 
 Cash management – forecasting, 
collecting, disbursing, investing, and 
planning for the cash a company 
needs to operate smoothly. 
 Young and growing companies 
are “cash sponges.” 
 Know your company’s 
cash flow cycle. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 5
The Cash Flow Cycle 
Order 
Goods 
Day 1 
Receive 
Goods 
15 
Pay 
Invoice 
40 
14 25 
Deliver 
Goods 
Sell 
Goods* 
218 
178 
221 
3 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 
Customer 
Pays** 
Send 
Invoice 
230 
9 
280 
50 
Cash Flow Cycle = 240 days 
*Based on Average Inventory Turnover: 
365 days 
2.05 times/year 
**Based on Average Collection Period: 
365 days 
7.31 times/year 
= 178 days 
12 - 6 
FIGURE 12.2 
= 50 days
Five Cash Management 
Roles of an Entrepreneur 
1. Cash Finder 
2. Cash Planner 
3. Cash Distributor 
4. Cash Collector 
5. Cash Conserver 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 
12 - 7 
In addition to text
Cash and Profits 
 Cash ≠ profits. 
 Profit is the difference between a 
company’s total revenue and total 
expenses. 
 Cash is the money that is free and 
readily available to use. 
 Cash flow measure a company’s 
liquidity and its ability to pay it bills. 
Ch. 12: Managing Cash Flow Copyright © 2011 Pearson Education, Inc. Publishing as Prentice Hall 
12 - 8
Cash Flow 
Cash 
Decrease in Cash 
Accounts Payable 
Production/Cash Purchases 
Inventory 
Increase in Cash 
Leakage 
Accounts Receivable 
Cash Sales 
Leakage 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 
12 - 9 
FIGURE 12.3
The Cash Budget 
 A “cash map” that shows the amount and 
the timing of a firm's cash receipts and 
cash disbursements over time. 
 Predicts the amount of cash a company will 
need to operate smoothly. 
 Helps to visualize a company’s cash 
receipts and cash disbursements and the 
resulting cash balance. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 10
Preparing a Cash Budget 
1. Determine a Minimum Cash Balance 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 11
Determine a 
Minimum Cash Balance 
Remember Goldilocks, the Three 
Bears, and the porridge: 
 Not too much... 
 Not too little... 
 But a cash balance that's 
just right ... for you! 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 12
Preparing a Cash Budget 
(continued) 
1. Determine a Minimum Cash Balance 
2. Forecast Sales 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 13
Forecast Sales 
 The heart of the cash budget. 
 Sales are ultimately transformed 
into cash receipts and cash 
disbursements. 
 Cash forecast is only as accurate 
as the sales forecast from which 
it is derived. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 14
Forecast Sales 
(continued) 
“Lumpy” or seasonal sales patterns 
are common. 
 15% to 18% of wine and spirits shops’ 
annual sales occur between 
December 15 and 31. 
 40% of toy sales take place 
in last 6 weeks of the year. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 15
Forecast Sales 
Prepare three sales forecasts: 
 Pessimistic 
 Optimistic 
 Most Likely 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 16
Sales Forecast for a Start-Up 
Example: 
Number of cars in trading zone 84,000 
x Percent of imports x 24% 
= Number of imported cars in trading zone 20,160 
Number of imports in trading zone 20,160 
x Average expenditure on repairs x $485 
= Total import repair sales potential $9,777,600 
Total import repair sales potential $9,777,600 
x Estimated market share x 9.9% 
= Sales estimate $967,982 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 17
Preparing a Cash Budget 
(continued) 
1. Determine a Minimum Cash Balance 
2. Forecast Sales 
3. Forecast Cash Receipts 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 18
Forecast Cash Receipts 
 Record all cash receipts when the 
cash is actually received (i.e. the 
cash method of accounting). 
 Determine the collection pattern for 
credit sales; then add cash sales. 
 Monitor closely: 
Slow and non-payers. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 19
Collecting Delinquent 
13.60% 
Accounts 
23.60% 
42.80% 
57.80% 
73.60% 
85.20% 
93.80% 
1 
2 
3 
6 
9 
12 
24 
0.0% 20.0% 40.0% 60.0% 80.0% 100.0% 
Probability of Collection 
Number of Months 
Delinquent 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 20
Preparing a Cash Budget 
(continued) 
1. Determine a Minimum Cash Balance 
2. Forecast Sales 
3. Forecast Cash Receipts 
4. Forecast Cash Disbursements 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 21
Forecast Cash Disbursements 
 Record disbursements when you expect 
to make them. 
 Start with those disbursements that are 
fixed amounts due on certain dates. 
 Review the business checkbook to ensure 
accurate estimates. 
 Add a cushion to the estimate to account 
for “Murphy’s Law.” 
 Don’t know where to begin? Try making a 
daily list of the items that generate cash 
and those that consume it. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 22
Preparing a Cash Budget 
(continued) 
1. Determine a Minimum Cash Balance 
2. Forecast Sales 
3. Forecast Cash Receipts 
4. Forecast Cash Disbursements 
5. Estimate End-of-Month Cash 
Balance 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 23
Estimate 
End-of-Month Balance 
 Take Beginning Cash Balance ... 
 Add Cash Receipts ... 
 Subtract Cash Disbursements 
 Result is Cash Surplus 
or Cash Shortage 
(Repay or Borrow?) 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 24
Benefits of Cash Management 
 Increase amount and speed of cash flowing 
into the company 
 Reduce the amount and speed of cash 
flowing out 
 Make the most efficient use of available cash 
 Take advantage of money-saving 
opportunities such as cash discounts 
 Finance seasonal business needs 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 25
Benefits of Cash Management 
(continued) 
 Develop a sound borrowing and 
repayment program 
 Impress lenders and investors 
 Provide funds for expansion 
 Plan for investing surplus cash 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 26
The “Big Three” 
of Cash Management 
1. Accounts Receivable 
2. Accounts Payable 
3. Inventory 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 27
Accounts Receivable 
 About 90% of industrial and wholesale 
sales are on credit, and 40% of retail sales 
are on account. 
 Survey of small companies across a variety 
of industries found that 77% extend credit 
to their customers. 
 Remember: “A sale is not a sale until you 
collect the money.” 
 Accounts receivable goal: Collect your 
company’s cash as fast as you can. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 28
FIGURE 12.5 Cash Flow Concerns Source: Based on American Express Corporation, 2005. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 
12 - 29
Beating the Cash Crisis 
Accounts Receivable 
 Establish a firm credit-granting policy. 
 Screen credit customers carefully. 
 Develop a system of collecting accounts. 
 Send invoices promptly. 
 When an account becomes overdue, take 
action immediately. 
 Add finance charges to overdue accounts 
(check the law first!). 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 30
Accelerating 
Accounts Receivable 
 Ensure that invoices are accurate and 
timely. 
 Include a description of the goods or 
services purchased. 
 Ensure that invoices match purchase 
orders or contracts. 
 Highlight the balance dues and due date. 
 Include contact information in case 
customers have questions. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 31
Beating the Cash Crisis 
Accounts Payable 
 Stretch out payment times as long as 
possible without damaging your credit 
rating. 
 Verify all invoices before paying them. 
 Take advantage of cash discounts. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 32
The Cost of Foregoing a Cash Discount 
$1,000 invoice 2/10, net 30 
Amount 
Day 
$20 
$980 $1,000 
0 10 30 
20 days 
R = 
I 
P x T 
= 
$20 
$980 x 20/365 
= 37.25% 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 
12 - 33 
FIGURE 12.6
Beating the Cash Crisis 
Accounts Payable 
 Negotiate the best possible terms with 
your suppliers. 
 Be honest with creditors; avoid the “the 
check is in the mail” syndrome. 
 Schedule controllable cash disbursements 
to come due at different times. 
 Use credit cards wisely. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 34
Beating the Cash Crisis 
Inventory 
 Monitor it closely; inventory can drain a 
company’s cash. 
 Avoid inventory “overbuying.” 
It ties up valuable cash at 
a zero rate of return. 
 Arrange for inventory deliveries 
at the latest possible date. 
 Negotiate quantity discounts with 
suppliers when possible. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 35
Avoiding the Cash Crunch 
 Consider bartering, exchanging goods 
and services for other goods and services, 
to conserve cash. 
 Trim overhead costs: 
 Ask for discounts and “freebies” 
 Periodically evaluate expenses 
 Lease rather than buy 
 Avoid nonessential cash outlays 
 Negotiate fixed loan payments 
to coincide with your 
company’s cash flow 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 36
Avoiding the Cash Crunch 
(continued) 
 Trim overhead costs: 
 Buy used equipment 
 Hire part-time employees and freelancers 
 Outsource nonessential activities 
 Control employee advances and loans 
 Establish an internal security and control 
system 
 Develop a system to battle check fraud 
 Change shipping terms 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 37
Avoiding the Cash Crunch 
(continued) 
 Start selling gift cards 
 Switch to zero-based budgeting 
 Be on the lookout for employee theft 
 Keep your business plan current 
 Invest surplus cash 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 38
Conclusion 
 “Cash is King” 
 Cash and profits are not the same. 
 Entrepreneurial success means 
operating a company “lean and mean.” 
 Trim wasteful expenditures. 
 Invest surplus funds. 
 Plan and manage cash flow. 
Ch. 12: Managing Cash Flow Copyright © 2011 Pearson Education, Inc. Publishing as Prentice Hall 
12 - 39
All rights reserved. No part of this publication may be 
reproduced, stored in a retrieval system, or transmitted, in any 
form or by any means, electronic, mechanical, photocopying, 
recording, or otherwise, without the prior written permission of 
the publisher. Printed in the United States of America. 
Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 40

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Scarb eesbm6e ppt_12

  • 1. CHAPTER 12 Managing Cash Flow Copyright © 2011 Pearson Education, Inc. Publishing as Prentice Hall
  • 2. The Importance of Cash “Everything is about cash – raising it, conserving it, collecting it.” Guy Kawasaki Common cause of business failure: Cash crisis! Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 2
  • 3. Cash Management  A business can be earning a profit and be forced to close because it runs out of cash!  American Express OPEN Small Business Monitor study:  59% of small business owners experience problems with cash flow.  Their biggest cash flow concern is the ability to pay bills on time. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 3
  • 4. FIGURE 12.1 Small Business Owners’ Strategies for Improving Cash Flow Copyright © 2011 Pearson Education, Inc. Publishing as Prentice Hall 6 - 4 Ch. 6: Franchising and the Entrepreneur Source: American Express OPEN Small Business Monitor, 2008.
  • 5. Cash Management  Cash management – forecasting, collecting, disbursing, investing, and planning for the cash a company needs to operate smoothly.  Young and growing companies are “cash sponges.”  Know your company’s cash flow cycle. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 5
  • 6. The Cash Flow Cycle Order Goods Day 1 Receive Goods 15 Pay Invoice 40 14 25 Deliver Goods Sell Goods* 218 178 221 3 Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall Customer Pays** Send Invoice 230 9 280 50 Cash Flow Cycle = 240 days *Based on Average Inventory Turnover: 365 days 2.05 times/year **Based on Average Collection Period: 365 days 7.31 times/year = 178 days 12 - 6 FIGURE 12.2 = 50 days
  • 7. Five Cash Management Roles of an Entrepreneur 1. Cash Finder 2. Cash Planner 3. Cash Distributor 4. Cash Collector 5. Cash Conserver Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 7 In addition to text
  • 8. Cash and Profits  Cash ≠ profits.  Profit is the difference between a company’s total revenue and total expenses.  Cash is the money that is free and readily available to use.  Cash flow measure a company’s liquidity and its ability to pay it bills. Ch. 12: Managing Cash Flow Copyright © 2011 Pearson Education, Inc. Publishing as Prentice Hall 12 - 8
  • 9. Cash Flow Cash Decrease in Cash Accounts Payable Production/Cash Purchases Inventory Increase in Cash Leakage Accounts Receivable Cash Sales Leakage Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 9 FIGURE 12.3
  • 10. The Cash Budget  A “cash map” that shows the amount and the timing of a firm's cash receipts and cash disbursements over time.  Predicts the amount of cash a company will need to operate smoothly.  Helps to visualize a company’s cash receipts and cash disbursements and the resulting cash balance. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 10
  • 11. Preparing a Cash Budget 1. Determine a Minimum Cash Balance Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 11
  • 12. Determine a Minimum Cash Balance Remember Goldilocks, the Three Bears, and the porridge:  Not too much...  Not too little...  But a cash balance that's just right ... for you! Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 12
  • 13. Preparing a Cash Budget (continued) 1. Determine a Minimum Cash Balance 2. Forecast Sales Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 13
  • 14. Forecast Sales  The heart of the cash budget.  Sales are ultimately transformed into cash receipts and cash disbursements.  Cash forecast is only as accurate as the sales forecast from which it is derived. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 14
  • 15. Forecast Sales (continued) “Lumpy” or seasonal sales patterns are common.  15% to 18% of wine and spirits shops’ annual sales occur between December 15 and 31.  40% of toy sales take place in last 6 weeks of the year. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 15
  • 16. Forecast Sales Prepare three sales forecasts:  Pessimistic  Optimistic  Most Likely Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 16
  • 17. Sales Forecast for a Start-Up Example: Number of cars in trading zone 84,000 x Percent of imports x 24% = Number of imported cars in trading zone 20,160 Number of imports in trading zone 20,160 x Average expenditure on repairs x $485 = Total import repair sales potential $9,777,600 Total import repair sales potential $9,777,600 x Estimated market share x 9.9% = Sales estimate $967,982 Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 17
  • 18. Preparing a Cash Budget (continued) 1. Determine a Minimum Cash Balance 2. Forecast Sales 3. Forecast Cash Receipts Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 18
  • 19. Forecast Cash Receipts  Record all cash receipts when the cash is actually received (i.e. the cash method of accounting).  Determine the collection pattern for credit sales; then add cash sales.  Monitor closely: Slow and non-payers. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 19
  • 20. Collecting Delinquent 13.60% Accounts 23.60% 42.80% 57.80% 73.60% 85.20% 93.80% 1 2 3 6 9 12 24 0.0% 20.0% 40.0% 60.0% 80.0% 100.0% Probability of Collection Number of Months Delinquent Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 20
  • 21. Preparing a Cash Budget (continued) 1. Determine a Minimum Cash Balance 2. Forecast Sales 3. Forecast Cash Receipts 4. Forecast Cash Disbursements Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 21
  • 22. Forecast Cash Disbursements  Record disbursements when you expect to make them.  Start with those disbursements that are fixed amounts due on certain dates.  Review the business checkbook to ensure accurate estimates.  Add a cushion to the estimate to account for “Murphy’s Law.”  Don’t know where to begin? Try making a daily list of the items that generate cash and those that consume it. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 22
  • 23. Preparing a Cash Budget (continued) 1. Determine a Minimum Cash Balance 2. Forecast Sales 3. Forecast Cash Receipts 4. Forecast Cash Disbursements 5. Estimate End-of-Month Cash Balance Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 23
  • 24. Estimate End-of-Month Balance  Take Beginning Cash Balance ...  Add Cash Receipts ...  Subtract Cash Disbursements  Result is Cash Surplus or Cash Shortage (Repay or Borrow?) Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 24
  • 25. Benefits of Cash Management  Increase amount and speed of cash flowing into the company  Reduce the amount and speed of cash flowing out  Make the most efficient use of available cash  Take advantage of money-saving opportunities such as cash discounts  Finance seasonal business needs Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 25
  • 26. Benefits of Cash Management (continued)  Develop a sound borrowing and repayment program  Impress lenders and investors  Provide funds for expansion  Plan for investing surplus cash Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 26
  • 27. The “Big Three” of Cash Management 1. Accounts Receivable 2. Accounts Payable 3. Inventory Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 27
  • 28. Accounts Receivable  About 90% of industrial and wholesale sales are on credit, and 40% of retail sales are on account.  Survey of small companies across a variety of industries found that 77% extend credit to their customers.  Remember: “A sale is not a sale until you collect the money.”  Accounts receivable goal: Collect your company’s cash as fast as you can. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 28
  • 29. FIGURE 12.5 Cash Flow Concerns Source: Based on American Express Corporation, 2005. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 29
  • 30. Beating the Cash Crisis Accounts Receivable  Establish a firm credit-granting policy.  Screen credit customers carefully.  Develop a system of collecting accounts.  Send invoices promptly.  When an account becomes overdue, take action immediately.  Add finance charges to overdue accounts (check the law first!). Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 30
  • 31. Accelerating Accounts Receivable  Ensure that invoices are accurate and timely.  Include a description of the goods or services purchased.  Ensure that invoices match purchase orders or contracts.  Highlight the balance dues and due date.  Include contact information in case customers have questions. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 31
  • 32. Beating the Cash Crisis Accounts Payable  Stretch out payment times as long as possible without damaging your credit rating.  Verify all invoices before paying them.  Take advantage of cash discounts. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 32
  • 33. The Cost of Foregoing a Cash Discount $1,000 invoice 2/10, net 30 Amount Day $20 $980 $1,000 0 10 30 20 days R = I P x T = $20 $980 x 20/365 = 37.25% Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 33 FIGURE 12.6
  • 34. Beating the Cash Crisis Accounts Payable  Negotiate the best possible terms with your suppliers.  Be honest with creditors; avoid the “the check is in the mail” syndrome.  Schedule controllable cash disbursements to come due at different times.  Use credit cards wisely. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 34
  • 35. Beating the Cash Crisis Inventory  Monitor it closely; inventory can drain a company’s cash.  Avoid inventory “overbuying.” It ties up valuable cash at a zero rate of return.  Arrange for inventory deliveries at the latest possible date.  Negotiate quantity discounts with suppliers when possible. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 35
  • 36. Avoiding the Cash Crunch  Consider bartering, exchanging goods and services for other goods and services, to conserve cash.  Trim overhead costs:  Ask for discounts and “freebies”  Periodically evaluate expenses  Lease rather than buy  Avoid nonessential cash outlays  Negotiate fixed loan payments to coincide with your company’s cash flow Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 36
  • 37. Avoiding the Cash Crunch (continued)  Trim overhead costs:  Buy used equipment  Hire part-time employees and freelancers  Outsource nonessential activities  Control employee advances and loans  Establish an internal security and control system  Develop a system to battle check fraud  Change shipping terms Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 37
  • 38. Avoiding the Cash Crunch (continued)  Start selling gift cards  Switch to zero-based budgeting  Be on the lookout for employee theft  Keep your business plan current  Invest surplus cash Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 38
  • 39. Conclusion  “Cash is King”  Cash and profits are not the same.  Entrepreneurial success means operating a company “lean and mean.”  Trim wasteful expenditures.  Invest surplus funds.  Plan and manage cash flow. Ch. 12: Managing Cash Flow Copyright © 2011 Pearson Education, Inc. Publishing as Prentice Hall 12 - 39
  • 40. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher. Printed in the United States of America. Copyright © 2011 Pearson Education, Inc. Publishing Ch. 12: Managing Cash Flow as Prentice Hall 12 - 40